The Wine Knitter

NOVEMBER 8, 2023

I’ve met and dined with Anne Bousquet (co-owner) several times, written numerous articles, and reviewed most of their palate-pleasing wines. 100% certified organic grapes are hand-harvested from the estate’s vineyards by the foothills of the Andes at an altitude of 4000 ft. Why not get in the spirit with a glass of bubbly?

Fine Dining 119

Fine Dining Vineyard Retail Article 119

Modern Restaurant Management

AUGUST 16, 2021

This edition of MRM Research Roundup features the latest facts and figures of restaurant operations, the state of business dining, and the mid-year gift card report. With most of their business reliant on dine-in visits, full service restaurants (FSR) bore the brunt of the COVID dine-in restrictions. foodservice industry.

2021 180

2021 Guest Recovery 2019 Loyalty Program 180

EATER

DECEMBER 21, 2022

For chef Preeti Mistry, who helped conceptualize the series with J Vineyards, developing Shifting the Lens was a way to center chefs of color who put their values and politics at the forefront of their work, but who may not have their own restaurant at which to showcase their talents.

Fine Dining 125

Fine Dining Front of House Vineyard Seasonal Menu 125

A Wine Story

JULY 16, 2019

Then, having seen these artifacts, it was possible to taste the present-day wine from Abruzzo wine at a beautifully set table in the fine dining restaurant of the Metropolitan Museum dining room. Today Winebow introduced Codice Citra cooperative wines, estate grown and bottled wines from a collection of family-owned vineyards.

2013 60

2013 2017 Vineyard Fine Dining 60

Restaurant Clicks

OCTOBER 19, 2021

So many recipes are often topped off with a touch of acidity. Just a small dose can help a bland dish come to life. This is where red wine vinegar steps in. This is simply processed red wine that has been transformed into an essential ingredient for a range of dishes such as salads and red meat. This is where we step in.

Sports 114

Sports Fine Dining Pricing Vineyard 114

Embrace the Suck

JUNE 13, 2022

I had a couple of events, private events, corporate dining events, and there were two more left on the book. Brian always has a unique understanding and view of the world. The topic for this talk was how Restaurant Culture is in Crisis. Donald Burns: Hey, welcome to the Conquer Online Restaurant Summit. they had very, very strong opinions.

Retail 221

Retail Social Media Events Take-out 221

The Wine Knitter

DECEMBER 19, 2022

Uruguay has over 5000 hectares of vineyards with 180 active wineries, mostly family-run and now in their third and fourth generation. Both Uruguay and Bordeaux’s vineyards are planted close to estuaries and rivers and are relatively humid and mild in climate with sufficient wind and rain. Uruguay’s population is only 3.4

Vineyard 117

Vineyard Seminar Fine Dining Influencer 117

Modern Restaurant Management

NOVEMBER 18, 2019

The norm for the industry is now declining dine-in sales growth offset by very strong to-go and other forms of off-premise sales. In addition, reversing the trend of negative year-over-year sales growth reported for July and August is welcomed news for the industry and consumer spending. The industry grew its same-store sales by 1.0

2019 108

2019 Point of Sale 2018 Consumer Goods 108

EATER

DECEMBER 23, 2020

SingleThread has been hailed as the pinnacle of farm-to-table dining. Like Blackberry Farm in Tennessee and the Willows Inn on Washington’s Lummi Island, SingleThread epitomizes an over-the-top ideal of farm-to-table dining. Kyle and Katina Connaughton at SingleThread Farm in Sonoma County, California.

Menu 128

Menu Agriculture Seasonal Menu Vineyard 128

Modern Restaurant Management

NOVEMBER 2, 2020

restaurants are operating at less than 100 percent capacity in their dining rooms. For the restaurateurs who responded to our survey, only 15 percent said they were allowed to dine at full capacity, with nearly half saying they were allowed 50 percent capacity. Patio dining in colder weather. Limitations and consumer demand.

2020 221

2020 Mobile Ordering Hotels Food Safety 221

Restaurant Clicks

OCTOBER 13, 2021

According to the US News and World Report, New York is the fourth most diverse city in the United States. This spectacular diversity has forged a unique culinary culture all its own, many of it staged on some of the most stunning rooftops in the world. is a hot one. When looking at rooftop bars, my first criteria was the food. Is the food good?

Bar 134

Bar Hotels Reservations Online Ordering 134

EATER

DECEMBER 15, 2021

You were just given a generic list of suggestions for dining options, straddling a line between ludicrously expensive and horribly grim.”. The patio at the Royal Champagne Hotel & Spa. There was always a gift shop with ice buckets and t-shirts for sale.

Back of House 106

Back of House Tourism Hotels Vineyard 106

EATER

FEBRUARY 16, 2024

For the right price, the modern travel industry can ferry you to nearly any food scene on Earth in a matter of hours, and once you arrive, technology makes it seamless to find a serviceable restaurant, translate a menu, and examine photos of dishes before ordering. Or they could do what we do: Ask a local what’s good to eat right now.

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2024 Tourism 2023 Fine Dining 98