Modern Restaurant Management

APRIL 29, 2022

It is here to sustain, grow and be accepted on a larger scale. Vegan burgers, pizzas and coffees are gaining popularity as cafes and restaurants are designing their business models to not only accommodate vegan consumers but also to provide delicious vegan food items. This, in turn, promotes a more sustainable living.

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Seasonal Menu Beverage Sustainability Fine Dining 508

Modern Restaurant Management

MARCH 27, 2023

From emissions released during the production of the ingredients, to the water used to grow fruit and vegetables, to the transportation emissions involved in the supply of ingredients – the carbon footprint associated with the resulting meal can be as much as eight kg of carbon dioxide (CO2).

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Transportation Food Supply Supplies Waste 450

Modern Restaurant Management

AUGUST 1, 2024

The tech-enabled traceability system is designed to allow the company to act on food safety and quality concerns swiftly, efficiently, and precisely. RFID tags work in refrigerated environments which make them beneficial tools for the restaurant industry where food temperature management is crucial during transportation and storage.

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Operations Food Supply Food Safety Waste 322

Modern Restaurant Management

JANUARY 23, 2024

Any disruptions to their business can lead to disruptions to yours, whether it’s a transportation issue or challenges procuring raw materials. For example, consumers are becoming increasingly conscientious of the sustainability practices of the brands they purchase from. If not, you may want to reassess your processes.

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Food Safety Food Supply Beverage Loyalty Program 493

The Rail

MAY 30, 2025

Even the best location and design won't guarantee long-lasting success if your vision doesn't match what consumers are seeking in 2025. Modern successful restaurants create their branding to support community and purpose, usually related to local collaborations, sustainability, or cultural celebration.

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2025 Loyalty Program Seasonal Menu Front of House 130

Modern Restaurant Management

NOVEMBER 10, 2021

Sustainable Tourism Is on the Up. Many are becoming increasingly aware of sustainability issues such as climate change and over-tourism, and this has brought about a rise in eco-tourism. This is largely attributed to a reduction in transport. People aren’t just holidaying at home because it’s more convenient.

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Hospitality Tourism Sustainability Travel 444

Modern Restaurant Management

AUGUST 19, 2024

The result is a unique culinary experience that features unmatched freshness and innovative and educational menus, with a strong emphasis on sustainability. Transportation alone accounts for nearly 20 percent of food-system emissions. Food waste is another concern regarding sustainability in restaurants.

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Food Supply Seasonal Menu Compost Sustainability 442

Modern Restaurant Management

NOVEMBER 11, 2022

It has prompted them to look for food products that are packaged using sustainable raw materials, such as paperboard. Foods packed in paperboard prevent them from being crushed or dislodged, making them safe for long-distance transportation. Rigid Packaging Materials Gain Traction. Rigid Packaging Materials Gain Traction.

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Marketing Food 2030 Transportation 416

The Restaurant Group

DECEMBER 8, 2024

Understanding how to reduce food waste in restaurants is the first step toward sustainable and cost-effective operations. Community Impact : Reducing waste creates opportunities for food donations and supports sustainability efforts. Educating and empowering them fosters a collective mission for sustainability.

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Waste Compost Food Recycling 78

EATER

SEPTEMBER 23, 2024

Also, these foods require fossil fuels to transport them across the ocean and then throughout the U.S. Chefs can be part of the next chapter of this story, not only by telling the history of a food but also by helping build a sustainable market for its future. Even when grown in the U.S., to warehouses, grocery stores, and restaurants.

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Seasonal Menu Food Supply Sourcing Agriculture 310

Modern Restaurant Management

SEPTEMBER 23, 2020

While the company has products specifically designed for each vertical, such as appointments, eCommerce, online ordering and reservation management, its uniqueness lies in offering high-powered capabilities that every business needs. Provide free transportation to the polls on Election Day, for all Nandocas who need it. 2-11, 2020.

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Serving White Paper Food Recycling 517

Modern Restaurant Management

DECEMBER 16, 2021

Our restaurant of the future is designed to benefit guests, employees and franchisees, with a new external design and a reimagined kitchen that will make it easier for us to serve hot, delicious food quickly for frictionless guest experiences, and we expect to see a lot more of that next year. You order online and receive a code.

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2022 Food Supply Back of House Kitchen Safety 450

Modern Restaurant Management

JUNE 27, 2025

The research also highlights the sustained momentum of loyalty program usage. These include rent, utilities, groceries, and transportation. Loyalty traffic doubled from 2019 to 2024, and loyalty members now represent 39 percent of total restaurant visits. More than 80 percent use their earned wages and tips to cover essential needs.

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Loyalty Program 2025 Customer Experience Customer Service 371

Modern Restaurant Management

SEPTEMBER 15, 2020

SALIDO leverages design, data, and workflow management to optimize both front- and back-end operations. They also have the choice of using the MarketConnect app to order and pick up from a designated shelf onsite, avoiding interactions and maintaining necessary social distancing. ” says John Cocker, FOODWORKS’s president.

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Fast Casual Casual Menu Mobile Ordering 405

Modern Restaurant Management

MAY 12, 2020

As restaurants around the country look towards reopening, Edward Lee and Lindsey Ofcacek, director of The LEE Initiative are committed to helping reset the supply chains for farmers and restaurant operators who are committed to sustainable food. Dunkin' Sustainability.

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Mobile Ordering Online Ordering Food Order Hospitality 376

The Restaurant Times

OCTOBER 29, 2021

Sustainability is a concept that has gained popularity everywhere, including in the restaurant industry. When it comes to food trucks, a lack of sustainability can give rise to multiple problems. Setting up a sustainable food truck is, therefore, a new concept. . 7 Ways To Set Up A Sustainable Food Truck.

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Food Truck Sustainability 2021 Food 97

Future Food

OCTOBER 20, 2020

Trends for 2022 Re-engaging with Food in a Design Led World. So much damage has been done to retail in general and hospitality in particular this year that 2021 is going to be a year to heal, slowly getting back on public transport and getting settled into the Next Normal. The post-COVID world is a Design-led world.

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2022 Design Food Back of House 145

Modern Restaurant Management

OCTOBER 18, 2019

Winnow aims to continue growing in the market, with hospitality being a key industry, as there has been a significant focus on companies to act sustainably, with food waste being a large contributing factor to this. 63 million tons of food is wasted every year. ” Epic Generosity. ." OneDine Now Available.

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Waste Food Franchising Franchise 262

Goliath Consulting

MARCH 14, 2020

On the other hand, restaurants with innovative, sustainable packaging can increase traffic among consumers. It also means that the packaging should allow for easy transport while keeping foods sealed and protected from spills or physical damage. Sustainability. Presentation.

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Delivery Food Compost Recycling 170

Perfect Daily Grind

MAY 21, 2023

It’s hard to ignore the impact that demand for more sustainable coffee is having on the wider industry. Much of the focus on sustainability is with coffee production and export. One of the most prominent is investing in more energy-efficient and sustainable equipment – such as carbon-neutral espresso machines. kg CO2e kg−1.

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Sustainability Equipment Supplies 2050 182

Perfect Daily Grind

APRIL 13, 2022

Both home and commercial espresso machines share a growing focus on sustainability, build quality, and usability. However, while both are influenced by wider espresso machine design trends, home models have also evolved in their own way. You might also like our guide to tasting espresso. What are home coffee consumers looking for?

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Marketing Café Sustainability Beverage 190

Perfect Daily Grind

AUGUST 15, 2022

Maintaining freshness is an essential part of green coffee storage, but minimising environmental damage at this stage of the supply chain is also crucial – especially as the demand for more sustainable coffee grows. So, how can green coffee buyers and traders keep their green coffee properly stored while also staying sustainable?

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Recycling Sustainability Waste Transportation 174

Modern Restaurant Management

SEPTEMBER 15, 2021

The “support local” movement that helped sustain several restaurants during the pandemic won’t be going away any time soon, with more Canadians purchasing and ordering from their local restaurants directly, and for items other than just takeout or delivery. ” Supporting Local. Sarasin, president and CEO of FMI.

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2021 Retail Online Ordering Loyalty Program 447

The Restaurant Group

JUNE 5, 2024

While the industry has proven its resilience and remains in demand throughout the year, not all establishments are sustainable over the long haul. We help you design a unique selling point that communicates what sets you apart. What’s one of the most important aspects that can influence long-term success?

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License Food Truck Fine Dining Fast Casual 155

Modern Restaurant Management

APRIL 2, 2020

Restaurant employees can apply online to receive a one-time, $500 check to use toward bills, including housing, transportation, utilities, childcare, groceries, medical bills and/or student loans. This fund is designed to help those struggling employees.” restaurant employees financially impacted by the coronavirus crisis.

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Employee Relations Healthcare Online Ordering Customer Service 516

Perfect Daily Grind

JUNE 27, 2025

At the same time, rising fuel prices following US strikes on Iran’s nuclear sites drive transport surcharges, threatening margins and pushing prices higher. Shipping route risks through the Strait of Hormuz and the Red Sea have led to longer voyages, resulting in additional delays. million 60kg bags. World output is revised down 0.5

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2025 Workshop Events Point of Sale 99

TRG Restaurant Consulting

DECEMBER 22, 2024

Theres a growing demand for health-conscious options , sustainable practices, and global flavors. The post 2025 Restaurant Industry Outlook: Top Trends and Predictions appeared first on Restaurant Consulting, Restaurant Design, Business Plans, Brand Concept Development, Food Service Consultants.

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2025 Loyalty Program Online Ordering Customer Service 52

Perfect Daily Grind

AUGUST 21, 2022

There are a number of sustainability issues across the entire coffee supply chain , but none have quite received the same level of attention as single-use cups. Furthermore, while biodegradable and compostable single-use cups are designed to break down faster, this largely depends on how they are disposed of.

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Waste Recycling Compost Café 187

Perfect Daily Grind

JANUARY 3, 2023

The energy crisis also increased the cost of packaging materials and fuel for transportation and shipping,” he adds. There are many business costs which roasters need to consider – including equipment, rent, energy bills, shipping and transportation, and more.

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Equipment Transportation Sustainability Technology 174

Modern Restaurant Management

MAY 30, 2025

Increased costs of sustainable packaging and adherence to government regulations contribute to financial burdens. Also, keeping employees in a high-turnover business continues to be difficult, with QSRs requiring competitive wages and benefits to secure employees. Increasing Competition and Market Saturation The U.S. in the U.S. economy. "The

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Fast Casual Food Point of Sale Mobile Ordering 251

EATER

MAY 24, 2022

Since Daniel Humm and Will Guidara bought Eleven Madison Park from Danny Meyer in 2011, it has earned a reputation as one of the best restaurants in the world, sustaining three Michelin stars since 2012. Like the restaurant’s pivot to a plant focus, Humm positions the boxes as a step toward a more sustainable future.

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Fine Dining Seasonal Menu Food Order Transportation 246

Modern Restaurant Management

SEPTEMBER 22, 2023

Driven by consumer demands and rising regulatory measures, the HoReCa sector must face the music and improve its sustainability credentials or risk falling behind. That’s why the emergence of several sustainable technologies couldn’t have come at a better time. And this growth will likely continue.

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Sustainability Certification Transportation Point of Sale 474

The Restaurant Group

APRIL 25, 2025

If your restaurant is easy to get to, with ample parking or near public transport, you’re already a step ahead. Consider proximity to public transport and availability of parking. Plan for financial sustainability in the long run. Visibility is key; if they can’t see you, they can’t eat with you.

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Restaurant Law Transportation Fine Dining Food Safety 78

Perfect Daily Grind

MAY 10, 2022

They may not always necessarily be economically sustainable in the long term, as you’re effectively banking on improved quality control balancing out the cost of establishing the mill itself. By definition, micro mills are designed to be used on a small scale. However, there are criticisms of the model.

Equipment 198

Equipment Sustainability Article Compost 198

Perfect Daily Grind

NOVEMBER 24, 2020

You may also like Exploring Some Of The Factors That Influence Café Design. Is there transportation? Jess tells me that when opening his first café, he concentrated on articulating the café’s design, unique service, and branding. This might be certain areas of your design, or the unique way that your café serves customers.

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Café Customer Experience Small Business Back of House 193

Perfect Daily Grind

APRIL 5, 2022

And will doing so help the coffee industry become more transparent and sustainable? Sanín Abisambra is the Senior Manager for Yara’s Coffee Club : a mobile app designed for coffee farmers. Digitalisation is an important topic at both ends of the supply chain. But how can it be used to shorten the gap between producers to consumers?

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Food Supply Agriculture Sustainability Supplies 174

Perfect Daily Grind

SEPTEMBER 6, 2020

In the 19th century, Dutch colonists transported coffee plants to designated farming regions in Indonesia. Crop diversification represents a great opportunity for producers to become more sustainable and stable throughout the off-season. Then read From Farm to Café, How Can Your Coffee Be More Sustainable? Enjoyed this?

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Consumer Goods Beverage Sustainability Café 197