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Food Delivery Exposure Best Practices: Tips for Hired and Non-Owned Auto Exposure Controls

Modern Restaurant Management

As more states implement restrictions and seating bans on restaurants to curb the spread of COVID-19, many restaurants are offering delivery for the first time and are now more vulnerable to challenges arising from delivery services. Check that hired delivery service has similar procedures.

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Orchestrating Restaurant Operations to Increase CX

Modern Restaurant Management

Customers drive up to the designated lane, scan their order code and are rewarded by getting their food quicker. It’s not enough just to contain it for transport. Keeping brand integtrity, the interior featured a walk-up counter, digital menu boards and condensed seating/waiting areas with TVs.

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Service Robots Solve Everyday Restaurant Problems

Modern Restaurant Management

Robots can come in and be a much-needed assistant to servers, efficiently carrying hot and heavy dishes to and from tables so servers have to walk less and greeting and seating guests as they enter the restaurant so servers don’t have to disrupt their flow. During a busy rush, coordinating these varied tasks can become overwhelming.

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MRM Research Roundup: AI Investment Heating Up and Summer Dining Dos and Don’ts

Modern Restaurant Management

The Splintered Path to Purchase The path to purchase has splintered, and Gen Z is in the driver’s seat. These include rent, utilities, groceries, and transportation. The CBI survey was conducted between February 19 and February 24, 2025, and included 1,001 adult U.S. Results also showed that 56 percent of adults in the U.S.

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Opening a Second Restaurant? Tips for Managing a Multi-Location Move

The Rail

This guide is designed to help you navigate the complexities of opening your second restaurant location. Plan the layout, taking into account kitchen flow, seating arrangements, and emergency exits. Replace outdated items instead of transporting problems into your new space.

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Back to the ?Grind? ? Restaurant Reopening Guidelines and PPP Update

Modern Restaurant Management

Dining Room/Bar – Keep diners physically separated by no less than six feet; clearly indicate which tables are “open” and “closed;” close off bar and counter seating; block diner access to high staff-flow areas; and differentiate wait staff and cleaning staff by specific colors of face masks and gloves.

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Trends for 2022: Re-engaging with Food in a Design Led World

Future Food

Trends for 2022 Re-engaging with Food in a Design Led World. So much damage has been done to retail in general and hospitality in particular this year that 2021 is going to be a year to heal, slowly getting back on public transport and getting settled into the Next Normal. The post-COVID world is a Design-led world.

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