Design Point of Sale Technology 
Modern Restaurant Management
DECEMBER 17, 2024
Steady Online Ordering Brings Food Waste, Donations to the Forefront of Priorities Ordering food online increases restaurant sales, but it also can potentially increase wasted food if proactive measures aren’t taken – for both the business and consumers at home.
Modern Restaurant Management
JANUARY 24, 2025
Sales of induction stoves are on the rise in the U.S., representing 18 percent of sales in 2023. As the design and hospitality industries embraces sustainability and decarbonization, the demand for skilled professionals who understand these principles has never been greater.
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ChowNow
FEBRUARY 13, 2025
Most of the restaurant technology tools operators use every day were first introduced years ago, but it wasnt until the 2020 Tech Boom, brought on by COVID-19, that widespread adoption became essential. But first, lets look at how to choose the right technology for your restaurant. Identify your biggest pain points.
Modern Restaurant Management
APRIL 23, 2025
As laws become stricter, technology evolves and social media increases public awareness and accountability, restaurant owners must adopt proactive measures to ensure responsible alcohol service. Investing in technology such as digital ID scanners can help identify fake or expired IDs. Forty two states in the U.S.
Modern Restaurant Management
JULY 3, 2025
Simplification is the answer, and technology can provide it. Crafted vs. Cobbled Oftentimes owners will piece together point solutions to manage a variety of tasks. They might get a point of sale (POS) tool, a payroll tool, an inventory tool and a scheduling tool, then try to patch them all together.
Modern Restaurant Management
JUNE 27, 2025
Quick-service restaurants maintain a steady customer satisfaction score of 79 (on a 100 point scale), while full-service restaurants — despite slipping 2 percent to 82 — remain one of the highest-rated industries in the Index, according to the American Customer Satisfaction Index (ACSI®) Restaurant and Food Delivery Study 2025.
Modern Restaurant Management
JULY 10, 2025
That is why it is paramount to design training to start with product immersion, not protocol. Technology makes it easier to scale training, but it is only useful if it drives successful outcomes. Use tools like your point-of-sale (POS) or learning management system (LMS) to connect the dots between learning and results.
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