Design Merchandise Travel 
Modern Restaurant Management
OCTOBER 20, 2020
If your cooks are mostly fulfilling off-site orders, you can do away with niceties like a slick front of house, visual merchandising, and a location with hungry walk-ins. Moving to an entirely new model, designed with employees at the center, is a true opportunity for restaurants to flip the script.
7 Shifts
OCTOBER 28, 2024
Aside from price, menu engineering also involves looking into its design. Place high-profit items in the middle or top , which is where most customers’ eyes travel when looking at a menu. Selling branded merchandise is another smart way to boost your bar's profitability.
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EATER
NOVEMBER 12, 2021
Its interior design — the Times described it as a “handsome loft-like space with a certain Mediterranean aura: white from floor to ceiling, glistening with freestanding chrome shelves, lighted by a rear skylight and high? The traveling Pop Up Grocer acts as a showcase for up-and-coming brands. View this post on Instagram.
Lavu
JUNE 11, 2019
Coffee shops have a unique customer base that stands and waits patiently (we hope) for their lattes—and not selling merchandise is a lost business opportunity. Those minutes could be spent checking out your café’s merchandise instead of idly scrolling through Instagram feeds. How to Merchandise a Café. Travel Mugs.
Modern Restaurant Management
OCTOBER 20, 2023
Some common examples of why a restaurant might rebrand are: The locals that held your restaurant afloat aren’t coming in as much Your food used to cater to a lower price point, but you are trying to increase your quality You’ve acquired a business that needs to improve business materials for menus, signage, merchandise, etc.
EATER
NOVEMBER 5, 2024
Whenever I travel to the U.S. I had always had an interest in the home growing up, and read a number of design books as a kid. I’ve been with Anthropologie for over a decade, sitting in numerous creative roles including visual merchandiser. What’s that response been like? Beyond baking, it’s really just the simple things.
Modern Restaurant Management
NOVEMBER 2, 2021
The new restaurants — as well as upgrades to existing locations — will adapt the company’s new, modern, and inviting “Fresh Forward” design and meet the needs of today’s consumer with comfortable guest indoor dining spaces as well as numerous delivery and order ahead options, with a strong digital first strategy.
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