Restaurant Clicks

JUNE 3, 2021

Their menu is always changing, but order the Impossible Sliders if you see them! The White Queso and the Shrimp Tostada are absolutely winners in our book for menu items. What to try on the menu? Reservations are recommended, and you will want to arrive early if you hope to score an outdoor seat. Order Online.

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Outdoor Dine-in Reservations Front of House 147

Sante

JANUARY 26, 2020

Ariete : Set in idyllic Coconut Grove, Chef/Owner Michael Beltran’s Ariete has established a name for itself as one Miami’s most dynamic restaurants, offering a contemporary menu of New American cuisine with Latin, particularly Cuban, influences. Beaker & Gray is located at 2637 North Miami Avenue in Wynwood.

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Dine-in Hotels Bar Fine Dining 147

Modern Restaurant Management

JANUARY 22, 2021

We are continuing to expand to new locations and introduce new menu items – you never know what we have up our sleeves. Golden Chick’s modular restaurant design will feature a drive-thru as well as an area for online order pick-ups in a 1,920-square-foot space. ” Fogo de Chão Inks New Deals. .”

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Perfect Daily Grind

SEPTEMBER 23, 2022

New xBloom coffee machine with patented extraction design launching soon on Kickstarter. SIGEP The Dolce World Expo to showcase Italian coffee, pastry, and gelato innovation in Rimini. East Asian coffee market set for uncertain crop season. International Coffee Tea Asia 2023 scheduled for 25 to 27 May in Singapore. Wed, 21 Sep.

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Workshop 2022 Food Truck Events 130

Modern Restaurant Management

DECEMBER 3, 2020

The operating model and menu are adaptable to any environment with different options including kiosks and free-standing locations with a drive-thru, ranging from a few hundred square feet up to 2200 square feet. . The recently updated menu also includes housemade chips and freshly baked chocolate chip cookies.

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Franchise Franchising Catering Online Ordering 166

EATER

MAY 8, 2023

Lunch and dinner typically begin with an amuse-bouche of seasonal barbajuans, fritters common to the Riviera that are typically filled with ricotta and leafy vegetables like Swiss chard. For more innovative pastries and modernized classics, visit L’Ogre de Carrouselberg , a five-minute walk away.) D’Une Île A room at D’Une Île.

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Food Seasonal Menu Back of House Training 107

Restaurant Clicks

DECEMBER 18, 2021

The menu is bursting with variety and excitement, delicious flavor promised on every page with classic dishes like sea scallops, short ribs, and buttermilk chicken breast. View this post on Instagram A post shared by local and seasonal love (@fnbrestaurant). The three-course menu includes delicious pairings curated by the chef himself.

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Fine Dining Front of House Seasonal Menu Website Management 104

Restaurant Clicks

OCTOBER 13, 2021

Present in the heart of Phoenix , Steak 44 specializes in serving a fantastic steakhouse menu. If you love sitting near a cozy fireplace, then choose to take a seat at their patio dining area. For non-red meat lovers who love their seafood, The Capital Grille offers fresh Maine lobster and sushi-grade fish on their seafood menu.

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Fine Dining Back of House Reservations Website Management 120

Restaurant Clicks

NOVEMBER 15, 2021

The stylish yet cozy wooden interior, outdoor streetside seating, and old-English-looking brick and white French windows create an inviting yet refined atmosphere to enjoy a luxurious weekend brunch. The weekend Brunch menu has more breakfast offerings than the weekday menu that features a wide selection of over-the-top burgers.

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Seasonal Menu Online Ordering Fine Dining Café 116

Restaurant Clicks

SEPTEMBER 15, 2021

They offer seasonal menus, where you’ll find Modern American cuisine. TEN serves innovative American (Montana) cuisine with an international twist. Their popular beers are the Cream Ale, Scotch Ale, Fruit beer, and their Seasonal brew. Before being served, you can choose to be seated on the outdoor patio.

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Fast Casual Fine Dining Online Ordering Back of House 174

Restaurant Clicks

DECEMBER 7, 2021

The menu evolves, but the fine wine and exceptional service remain the same. They also have an extensive wine list along with an innovative beverage program. The upstairs bar has both indoor and outdoor seating which was great. There are daily drink specials, and the seasonal cocktails are outstanding. Order Online.

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Brewery Bar Seasonal Menu Fast Casual 112

Restaurant Clicks

NOVEMBER 3, 2021

With my lengthy experience of tasting and rating experimental foods and innovative classics, I’m breaking down all the best West Village restaurants. Combining the incredible talent of chefs Rita Sodi and Jody Williams, the menu at Via Carota features authentic Italian and European fare. Thankfully, I’m here to help! Order Online.

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Seasonal Menu Fine Dining Reservations Online Ordering 107

Restaurant Clicks

NOVEMBER 26, 2021

Alinea’s menu offers innovative dishes you won’t see anywhere else and is the very definition of avant-garde cooking. There’s a set price per person depending on which dining room and menu you choose. Menus change constantly, so you should check their menu listing when visiting the site to request a reservation.

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Fine Dining Seasonal Menu Online Ordering Reservations 112

Restaurant Clicks

NOVEMBER 17, 2021

Chef LeFevre is a well-traveled and innovative chef who incorporates techniques and recipes from his travels into his menu. The menu at Alexander’s Steakhouse has both American and Japanese flavors, sauces, and dishes, so you can choose between the two cuisines or try something different for every course.

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Fine Dining Reservations Back of House Seasonal Menu 114

Restaurant Clicks

NOVEMBER 25, 2021

Austin is one of the most charming and diverse cities in the country, and it’s home to an inspiring and innovative food scene that’s sure to delight you on your trip. Before diving into the sushi, order a few Enoki Bacon and Buta Bara from the Yakitori menu to whet your appetite. Order Online.

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Online Ordering Reservations Fine Dining Seasonal Menu 106

Modern Restaurant Management

OCTOBER 16, 2019

Minimal Waste – Ono’s food truck is designed to be environmentally sustainable. “We are constantly working on innovations that help merchants find new, meaningful ways to reach customers and run their businesses more efficiently,” said Fuad Hannon, Head of New Business Verticals at DoorDash.

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Food Truck Customer Service Customer Experience Dietary Restrictions 126

Modern Restaurant Management

NOVEMBER 24, 2021

The brand has been able to create an entirely new category of menu items, transforming the familiar comfort food of chicken and waffles into its photo-worthy and on-the-go staple. Its concise, yet scalable menu, does not necessitate the need for large retail space, allowing for creative opportunities to grow and innovate into the future.

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Franchise Franchising Loyalty Program 2022 178

Restaurant Clicks

MARCH 18, 2020

The omakase menu comes with 18 pieces of the chef’s choice for $130 a person, which is steep but worthwhile. . The omakase comes with 20 pieces for $135 per person, and it is seasonally changed and inspired by his hometown cuisine in Kyoto, Japan. Make a Reservation. 1355 N Front St. Make a Reservation. Washington Square West.

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2020 Reservations Seasonal Menu Bar 78

Modern Restaurant Management

DECEMBER 17, 2020

The 2020 holiday season may not offer the same gatherings, parties and hoopla of years’ past, but diners are making sure it is still filled with amazing food. In addition to gift cards, consumers are looking to bring their favorite restaurant faire to friends and family this holiday season. Diners Show Holiday Spirit.

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2020 Point of Sale Seasonal Menu Consumer Goods 167

Next Restaurants

MAY 26, 2020

Though expecting business as usual to be “usual” is a little far-fetched, many restaurants are opting for innovative ways to counter the virus – some even becoming part of the solution. High-end restaurants that tend to have a pricier menu should look to add more affordable “fast” food to their offerings. Protect Your Employees.

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Webinar Social Media Food Safety Cash Management 89

Restaurant Clicks

DECEMBER 8, 2021

Nothing like a hotdog to wash down your beer; that’s why Trina’s has a rotating hot dog menu. The menu is exceptionally designed and will surely make you diehard Haley.Henry fans. The bar also has a great variety of non-alcoholic beverages for designated drivers or those staying away from alcohol. Haley.Henry.

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Bar Sports Back of House Reservations 110

Restaurant Clicks

DECEMBER 23, 2021

Junior’s Restaurant & Bakery has a fantastic menu, but the main star is their iconic cheesecake. Circa Brewing’s head chef, David Thomas, curates an excellent menu that takes bar food to the next level. I love pretty much every menu item at Bluestone Lan, but there are a few in particular that I recommend for a first visit.

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Online Ordering Fast Casual Back of House Food Order 128

Restaurant Clicks

OCTOBER 28, 2021

This iconic San Francisco eatery has a mouth-watering brunch menu, full of delectable dishes you’ll come back for again and again. Plow brings you the element of surprise, as the menu changes every day. Of course, Bloody Marys and Mimosas are also on the menu. No need to tip when you enjoy a delicious Zazie brunch?all

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Online Ordering Seasonal Menu Reservations Back of House 113

Restaurant Clicks

NOVEMBER 7, 2021

The Elysian’s menu is a French Bistro-style steakhouse and seafood menu with an extensive wine and beer list along with a cocktail bar. Argentinian cuisine is meat-heavy with a strong Italian influence, so the menu has a lot of pasta and Italian flavors. They serve lunch, dinner, and brunch on the weekends.

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Seasonal Menu Online Ordering Reservations Bar 112

Restaurant Clicks

OCTOBER 28, 2021

They create innovative rolls and other Japanese specialties like Udon Noodles as well. The bar is spacious, and the dining area is colorful with contemporary designs. The menu is diverse, and the staff is very friendly and engaging. They also offer outdoor seating on their patio. You can also sit at the bar.

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Online Ordering Food Order Seasonal Menu Bar 111

Perfect Daily Grind

AUGUST 19, 2022

The UAE roaster opened its 54-seat location in the Dubai Hills Mall. Coffee Shop Innovation Expo 2022 to take place from 19 to 20 October. Stars Coffee has a number of similarities to Starbucks, including the logo and menu items. Coffee Planet opens its largest coffee shop in Dubai.

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2022 Marketing Agriculture Certification 124

Modern Restaurant Management

AUGUST 14, 2020

“Virtual kitchens are a unique franchising opportunity that gives us a new and innovative way to capitalize on consumer trends at a low cost,” said Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. ” Dickey’s is now offering a franchise discount for existing Owners Operators. .”

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Franchise Franchising Kitchen Safety Food Safety 190

Restaurant Clicks

NOVEMBER 23, 2021

The menu focuses on oysters and twists on classic Texas dishes. The menu at Xochi focuses on the Mexican region of Oaxaca. Sitting near midtown, Uchi serves up modern, innovative sushi in a hip, sophisticated space. Seating can be tight, but Uchi does offer a takeout menu if you want to go that route.

Seasonal Menu 114

Seasonal Menu Website Management Reservations Online Ordering 114

MBB Hospitality

APRIL 25, 2019

This business growth guide is designed to help restaurant owners achieve the next level of development for their food venture. Strive for innovation in your marketing strategy, by not relying on tried and tested techniques. You may start by replacing dated lighting fixtures and damaged seating. Well, we’ve got you covered!

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2019 Social Media Point of Sale Restaurant Law 40

Restaurant Clicks

OCTOBER 6, 2021

In addition to the formal dining room, a large marble bar sits beside a bar area where many young professionals gather for drinks and offerings from an à la carte menu. With Matthew Basford serving as Executive Chef, the dining menu is simply extraordinary. Notably, the service is outstanding.

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Seasonal Menu Reservations Online Ordering Fine Dining 109

Restaurant Clicks

SEPTEMBER 3, 2021

There is a sweet and savory crepe menu and the option to customize a crepe by choosing your favorite ingredients. They also serve Challah French toast, paninis, and salads along with a full espresso menu, ice cream, milkshakes, smoothies, and a selection of teas. Their menu features classic American brunch items with a modern twist.

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Café Online Ordering Seasonal Menu Point of Sale 78

Perfect Daily Grind

JUNE 28, 2022

Neroli has a strong focus on high-quality coffee, as well as a range of internationally-inspired food and beverage items on its brunch and lunch menus. The menu also includes a variety of coffees and teas, as well as a range of plant-based milks. From the upstairs seating area, there is also an excellent view of the river.

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Café Seasonal Menu Workshop Beverage 155

Restaurant Clicks

NOVEMBER 18, 2021

You can choose from so many items on the menu at Chacarero but before you order just anything, you must try the Chacacero. The main attraction on the Meltz Extreme Grilled Cheese menu squeezes cheddar, mozzarella, provolone, fontina, goat, and Gorgonzola together between two slices of bread. We told you they went to cheesy extremes!

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Front of House Back of House Bar Food Supply 126

Modern Restaurant Management

NOVEMBER 20, 2019

Since then, the couple has worked to streamline operations and build-out the menu, while also repositioning the brand for expansion. “The restaurant appeals to consumers from all walks of life and we just see so much potential in this concept and its menu. The menu may vary by location.

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Franchise Franchising Customer Experience Seasonal Menu 105

Restaurant Clicks

NOVEMBER 18, 2021

The restaurant is as artsy as Williamsburg is with antique Parisian art, furniture, and lighting with comfortable intimate seating, and the rooftop terrace has a cocktail bar with lush green plants surrounding the entire terrace. You can get brunch all day every day at Reunion from a vast menu of spicy and savory dishes, spreads, and dips.

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Café Online Ordering Reservations Seasonal Menu 104

Modern Restaurant Management

APRIL 25, 2024

Sidewalk cafes, rooftop terraces, and courtyards are all excellent options for expanding seating. Surrounded by flourishing herbs, edible flowers, and citrus trees, guests can savor the farm-to-table tasting menu while immersed in nature. The use of outdoor space often means more seating opportunities for businesses.

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Outdoor Seasonal Menu Seating Dine-in 88

Restaurant Clicks

NOVEMBER 23, 2021

The menu combines Parisian classics with American flair to create a unique and delightful experience. The business casual dress code fits the standard for the cosmopolitan environment and high-class menu. House-made pasta marks the signature for greatness here, and you’ll love their four-course menu.

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Fine Dining Website Management Reservations Online Ordering 109