7 Shifts

AUGUST 12, 2020

There are many restaurants who’ve never touched advertising or social media, and they’ve been the neighborhood’s go-to spot for decades. See how they’re branding themselves online and across social media, and what kind of promotions they’re running throughout the week.

Marketing 418

Marketing 2020 SEO Loyalty Program 418

Modern Restaurant Management

MARCH 8, 2023

That’s why social media can be a game-changer for the hospitality industry. Creating engaging experiences is vital for restaurants looking to stay competitive today, and social media is a great place to begin and end those experiences. Today, consumers often begin the journey to your restaurant on social media.

Social Media 180

Social Media Customer Experience Website Management Customer Service 180

Modern Restaurant Management

FEBRUARY 21, 2020

And today, social media needs to be at the very centre of any comprehensive strategy – the majority of audiences hang out on social media, and platforms such as Instagram provide the perfect opportunity to raise awareness about your event and drive attendance. Identify Your Target Audience. Encourage Interaction.

Events 189

Events Social Media Entertainment Take-out 189

Modern Restaurant Management

MAY 28, 2021

Plus, using pictures of your restaurant and food on social media is a great way to get noticed and spark digital conversations. Consider the fact that nearly 50 percent of diners are influenced by social media. Optimizing your website and social media pages. Researching current marketing trends.

Social Media 219

Social Media Website Management Mobile Ordering SEO 219

Modern Restaurant Management

SEPTEMBER 16, 2020

If they have outdoor dining and require all of their staff to wear masks and gloves, practicing social distancing in the restaurant, they should prominently display those things everywhere. Lastly, put up a sign that says your restaurant is open and practicing social distancing. Doing these things accomplishes that and then some.

Marketing 234

Marketing Social Media Food Safety Email Marketing 234

7 Shifts

JANUARY 7, 2021

There are many restaurants who’ve never touched advertising or social media, and they’ve been the neighborhood’s go-to spot for decades. See how they’re branding themselves online and across social media, and what kind of promotions they’re running throughout the week.

Marketing 195

Marketing 2021 SEO Loyalty Program 195

EATER

JANUARY 12, 2024

The former influencer always knew she’d step away from full-time social media one day and ultimately decided to quit without a plan in 2020, when the idea of leaping into the unknown sounded more exciting than riding her success. I’m heavily influenced by food and beverage when it comes to designing scents.

Food 85

Food Social Media Back of House Definition 85

The Rail

APRIL 4, 2024

Depending on where you plan on moving, each neighborhood has its own set of rules that could significantly influence your business operations. Presenting a well-thought-out business plan that highlights the benefits of your new location and your strategy for success can attract the right financial support.

Bar 52

Bar Customer Experience Email Marketing Customer Service 52

Restaurant Engine

FEBRUARY 28, 2024

This includes everything from the purchase of your truck, the design of it, equipment costs, gas, food costs, and more. For example, include things like your website, photography, video, social media, digital ads, flyers, etc. Add the design of your food truck and how you’ll outfit it. Work with local influencers.

Food Truck 52

Food Truck Food License Website Management 52

Restaurant Engine

MARCH 13, 2024

Nearly 60% of people say that restaurant sustainability practices are somewhat influencing when choosing where to dine out. tweet this) For example, post it on your website and social media, put signs in your restaurant, and add it to your menus. Restaurant Web Design, Made Easy. Think multi-cultural fare.

2024 52

2024 Food Compost Front of House 52

The Rail

FEBRUARY 29, 2024

Whether expanding your business or seeking a better market position, relocating presents opportunities and challenges. Design Your New Space Designing your new space is a pivotal aspect of relocating your restaurant. Infuse your brand's identity into the design elements for cohesive storytelling.

Restaurant Law 52

Restaurant Law Email Marketing Customer Experience Outdoor 52

EATER

MAY 26, 2022

It’s the kind of accusation that could only be made on TikTok or another social media platform, a hyperbolic declaration that reveals people will develop hard opinions about just about anything. You’re doing this for your family and your friends, so you want to make your table presentable and pretty,” she says.

Entertainment 104

Entertainment Fine Dining Back of House Social Media 104

EATER

JUNE 24, 2022

She found added motivation during the pandemic to bring the feeling of the restaurant home, and now, with over 64,000 followers, it’s clear that Gelber has found a niche for herself on TikTok as a dinner party influencer. A 1970s dinner party. Her brand of instructive-meets-aspirational content comes at exactly the right time.

Social Media 114

Social Media Influencer Download Entertainment 114

Modern Restaurant Management

OCTOBER 4, 2021

The findings have offered insight into consumer expectations to support restaurant brands as they work to navigate ongoing operating, social, and economic shifts over the past year and a half. Consumers are snagging deals on social media. 52 percent say social media impacts their app downloads and usage.

2021 171

2021 Fast Casual Mobile Ordering Social Media 171

Perfect Daily Grind

SEPTEMBER 30, 2020

Many of these spaces were repurposed factories or storefronts, and had not truly been designed with customer experience in mind. . I spoke to some baristas and café owners to learn about more of the factors that influence café design. Exploring Some Of The Major Trends In Café Design. How Travel Influences Café Design.

Café 172

Café Influencer Design Social Media 172

The Rail

NOVEMBER 22, 2023

This presents a significant challenge for your restaurant. Feature these on your social media channels. People recognize how important ethically and socially it is to embrace and support a more diverse community. This doesn’t just have a positive influence on the culture of your business.

Fine Dining 52

Fine Dining Consumer Goods Social Media Recycling 52

Future Food

NOVEMBER 7, 2021

As we have endured the past 18 months of the pandemic it is not accurate to say that Covid-19 has influenced the trends we will see and experience in the near future, as many trends were already starting to gather momentum, the pandemic has however accelerated their inevitability. Menus and food designed to travel.

2022 148

2022 Food Supply Entertainment Hospitality 148

The Restaurant Times

DECEMBER 3, 2021

With new social distancing guidelines, they are starting to reopen and people are enjoying going back and having a fun night. This article aims to present you with a few pub ideas to draw more customers through events. . Social Media And Influencers . Host a special event for local food influencers.

Events 52

Events Social Media Point of Sale Customer Experience 52

The Restaurant Times

NOVEMBER 25, 2021

Menu engineering is a framework for evaluating and optimizing the pricing and design of your restaurant’s menu to boost sales and overall revenues. There’s a science to how restaurant menus should be constructed, how prices should be shown, what phrases to use, and other factors that influence consumers’ decisions.

Menu 52

Menu Social Media Customer Experience Food Order 52

Ken Burgin

JUNE 6, 2023

Role-Playing Scenarios : Design chat-based scenarios where ChatGPT acts as a customer with specific needs or complaints. Leadership Skills Training: Use ChatGPT to design modules focusing on developing leadership skills such as decision-making, team management, and effective communication.

Training 68

Training Kitchen Safety Dietary Restrictions Food Safety 68

The Restaurant Times

SEPTEMBER 22, 2021

Nevertheless, a strong social media presence alone is not enough. Your restaurant website can be an asset to your business if designed properly. It’s no brainer that an enticing restaurant website influences people to order online. The location of your outlet is crucial information and must be present on your website.

Online Ordering 52

Online Ordering Ordering Website Management SEO 52

Touch Bistro

SEPTEMBER 24, 2021

Proper food plating and food presentation are essential to running a successful restaurant. Multiple studies show that diners actually perceive food to taste better – by as much as 18% – when it is well-presented. Multiple studies show that diners actually perceive food to taste better – by as much as 18% – when it is well-presented.

Food 98

Food Fine Dining Presentation Social Media 98

The Restaurant Times

APRIL 21, 2021

The USP can be presented in different ways. The truck design also plays a role in communicating the unique selling point of your business. Source: 3 Willow Design. Corporate events also present an ideal opportunity to promote your brand. . Social Media And Marketing. Optimize The Menu. Source: LBB.

Food Truck 59

Food Truck Food Social Media Seasonal Menu 59

The Rail

AUGUST 23, 2022

It is crucial that the site fully complies with generally accepted design and content standards. But a closer look reveals differences in design and content. The approach to presenting nutrition information is also different. Social media for regional offices allow communication directly with customers.

SEO 52

SEO Social Media Customer Service Customer Experience 52

KaTom

AUGUST 18, 2020

Avid foodies and casual dinner hosts alike are hungry for the sense of community the shared meal experience provides, especially when those shareables are thoughtfully prepared with quality ingredients that pair good flavors and great presentation. How to Build a Charcuterie Board. Variety is the spice of life.

Social Media 122

Social Media Presentation Reference Definition 122

EATER

MAY 11, 2021

They weren’t necessarily designed to go viral, and the intention certainly wasn’t to evoke mockery or disgust. Six years later, it is functionally impossible to get a full sense of the scale of Lax’s media operation on the platform. It’s also worth pointing out that Yeh is biracial.) His verified page has 14 million followers.

Food 145

Food Entertainment Social Media Influencer 145

Modern Restaurant Management

APRIL 15, 2020

The sharp decline in sales has reached all restaurant dayparts as regular daily routines got upended by the social distancing guidelines. The top factor influencing the choice to buy alcoholic drinks with take out/delivery relates to ease and safety. All Day Parts Suffering. New F&B Trends. restaurants, bars, clubs, etc.),

2020 196

2020 Fast Casual Point of Sale Online Ordering 196

Modern Restaurant Management

SEPTEMBER 15, 2021

The biggest thing that all Canadians miss about table-service dining is socializing and connecting with friends and family (72 percent). Word of mouth continues to be the most important factor for Canadians to try a restaurant for the first time, but the power of social media shouldn’t be overlooked. ” U.S.

2021 179

2021 Loyalty Program Retail Online Ordering 179

The Restaurant Times

JULY 20, 2021

Choose The Cuisine And Design The Menu. The next thing you need to do is design the menu around the cuisine chosen. Remember, a well-designed menu brings in more money. You need to register on a designated UK government site before you jump into managing the takeaway business, to avoid any legal troubles in the future. .

Kitchen Safety 59

Kitchen Safety Online Ordering Equipment Food Order 59

Social Hospitality

JUNE 22, 2020

The image-based social network now has a revenue of approximately $6.84 Restaurants across the globe now use Instagram to advertise their wares and, many even create bespoke dishes which are designed specifically to be shown off on the platform. To start out with any kind of social media for business, planning is key.

Marketing 440

Marketing Social Media Advertising Influencer 440

Bingage

OCTOBER 31, 2019

You’re not going to achieve that if you use a CRM designed for retail instead of one that is built for your business. Speaking of mobile, influencer marketing is also gaining serious traction. Mobile and social media both play a huge part in the success of many influencer-based campaigns. In more ways than one!

Innovation 40

Innovation Email Marketing Point of Sale Customer Experience 40

Modern Restaurant Management

DECEMBER 17, 2020

Considering that restaurant food sentiment is improving among guests, an opportunity is presented to explore their favorite menu items. ” Zemke points out that robotic technology designed to perform specific physical tasks has recently emerged as an option for hospitality businesses due to decreasing robotic equipment costs.

2020 167

2020 Point of Sale Seasonal Menu Consumer Goods 167

Modern Restaurant Management

FEBRUARY 25, 2022

Whether you’re eat-in only or you’re offering deliveries, you're not going to get far in 2022 without a well-designed website. Social media platforms will play just as significant a marketing role for restaurants in 2022. The Influencer Question. Instead, look at macro-influencers.

2022 213

2022 Marketing Email Marketing SEO 213

Lavu

MARCH 27, 2020

Yelp reviews and social media food photos have transformed how people share their dining experiences—and how they decide where to eat next. Besides the rise of apps, the second largest computing development to influence restaurant management system software is the cloud. Restaurant Management Systems Should Be Flexible.

Point of Sale 78

Point of Sale Front of House Mobile Ordering Back of House 78

Touch Bistro

SEPTEMBER 21, 2021

Design and Layout: Provide an overview of your restaurant interior design and layout. And then after you open, you might want to leverage local food influencers to grow your social media presence. Menu: Include a sample menu in your business plan and explain the inspiration behind the menu. Operations Plan.

Document 52

Document License Download Insurance 52

Modern Restaurant Management

JANUARY 15, 2020

Coupled with the fact that December of 2018 was strong in terms of same-store sales thus presenting a challenging comparison, December of 2019 was projected to be weak regardless of holiday shifts.” According to 85 percent of consumers, a deal or discount influences where they choose to eat outside of their homes.

2020 110

2020 Point of Sale Online Ordering Consumer Goods 110

Modern Restaurant Management

JUNE 3, 2021

63 percent want designated drive-thru lanes for mobile orders, far outranking other restaurant innovations. These closures presented the surviving brands with the opportunity to acquire new guests. Apps are being deleted and redownloaded. Restaurants of the Future. More drive-thru options. Modern menu boards.

2021 190

2021 Fast Casual Mobile Ordering Guest Recovery 190