Modern Restaurant Management

FEBRUARY 13, 2023

After graduating from the University of Washington and starting a career in headhunting in Los Angeles, we decided to act on our entrepreneurial spirit and start our own recruiting firm. While these two things may seem completely unrelated, they established a foundation for our business today – Conscious Hospitality Group.

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Typsy

FEBRUARY 10, 2025

The hospitality industry is known for its vibrant energy, diverse workforce, and dynamic guest interactions. With annual rates often exceeding 70%, retaining skilled staff is a pressing issue for hotels, restaurants, and other hospitality businesses. However, it also faces a persistent challenge: high employee turnover.

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Hospitality Training Certification Recruiting 78

Modern Restaurant Management

FEBRUARY 28, 2023

McKinsey research analysts claim that the retail and hospitality employment sector – a segment that includes restaurant employees – is up against “a more serious retention challenge” than any other employment sector, with employee exit rates outpacing all other sectors by more than 70 percent.

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Modern Restaurant Management

APRIL 11, 2022

percent increase in average US hourly wages in 2021, specifically noting a rapid rise in wages for leisure and hospitality workers. But there is more to staff recruitment and retention than bottom line salary alone. A recent article in The New York Times cited a 5.7-percent

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Healthcare Cash Management Social Media Communication 508

Modern Restaurant Management

DECEMBER 9, 2021

In a recent Limeade survey of people who started a new job in 2021, 52 percent of hospitality and food service workers said burnout was the top reason why they left their previous role. Flexible self-scheduling works best when it’s implemented with software that’s designed for the task.

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Customer Service Retail Food Safety Mobile Ordering 547

Modern Restaurant Management

DECEMBER 14, 2021

Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education. It has affected restaurant operators on both ends as they are challenged with retaining and recruiting staff and serving customers with limited resources. Supply chain : Supply chain issues will be a key challenge in 2022.

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The Rail

MAY 30, 2025

Even the best location and design won't guarantee long-lasting success if your vision doesn't match what consumers are seeking in 2025. Assembling and Retaining a Skilled Team in a Competitive Labor Market The talent shortage in hospitality remains one of the most difficult challenges for new restaurants.

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Modern Restaurant Management

SEPTEMBER 15, 2020

Hospitality Recovery Coalition. The Distilled Spirits Council of the United States (DISCUS) announced the formation of the Hospitality Recovery Coalition with the goal of supporting on-premise partners, including restaurants, bars and distilleries, facing harsh economic impacts due to the COVID-19 crisis. NAB Acquires SALIDO.

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Fast Casual Casual Menu Mobile Ordering 405

7 Shifts

FEBRUARY 12, 2021

Local commercial real estate brokers, online classifieds, and hospitality associations are also a great place to look. Your local hospitality association may also have resources for opening a restaurant their region. Reach out to local restaurants and hospitality associations to steer you in the right direction.

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License Equipment Certification Take-out 444

Modern Restaurant Management

SEPTEMBER 27, 2024

Staff retention struggles However, recruitment issues aren’t the only factor contributing to staff shortages. To avoid hiring shortcomings, Expert Market recommends business owners focus on implementing effective recruitment strategies. Recruitment costs in food services rose by 13.10 The year-over-year increase of 21.64

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Modern Restaurant Management

FEBRUARY 18, 2020

Elo’s Sonal Apte, vice president of retail and hospitality. Restaurant design footprint will fundamentally change with more BOH kitchen size needed and less FOH seats as more people gravitate toward digital and delivery. Sketch London, designed by Parisian designer India Mahdavi is in fact the most instagrammed room in the world.

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Mobile Ordering Front of House Customer Service Customer Experience 539

Modern Restaurant Management

FEBRUARY 21, 2020

Nominees for more than 50 awards categories, including Restaurant and Chef, Restaurant Design, and Media will be announced. And now, after months of recruiting a truly elite roster of local and national chefs and restaurateurs, we can’t wait to open our doors to this special dining destination.”

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Modern Restaurant Management

MARCH 18, 2020

The unprecedented business disruption for restaurants and hospitality industry companies has led to significant concerns about whether businesses will be able to reopen this year. Before coronavirus, the recruitment and retention of employees was the top challenge for the restaurant industry. Federal Loan Program Equal to Lost Revenue.

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Gecko Hospitality

JULY 8, 2025

But unlike dating, great recruitment goes beyond surface-level compatibility. At Gecko Hospitality, we make meaningful connections between top talent and exceptional hospitality brands removing the guesswork and securing long-term success. It takes insight, precision, and real industry know how. First impressions are everything.

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Recruiting Hospitality Fast Casual Hiring 52

Paper Chase Accountancy

JUNE 12, 2025

Just like a key can unlock a door, innovative hospitality finance solutions can open up new avenues of growth for hotels and restaurants. The potential for expansion and profitability is there, but it’s navigating the complexities of hospitality finance that often poses a challenge. Learn more about our Accounting Services !

Hotels 52

Hotels Hospitality Cash Management Customer Service 52

Modern Restaurant Management

OCTOBER 30, 2019

Ben Brock, restaurant operator and partner with 4Top Hospitality states, “It all starts with general managers. If you have to recruit from outside of your organization, it’s important to note that paying for a talented GM might come with a larger price tag. Creating a Company-Wide Impact. They set the bar for everyone else.

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Management Management Hiring Training 333

The Restaurant Group

MAY 3, 2025

Keeping your hospitality workforce steady is like holding water in your hands tricky but totally doable with the right know-how! Training and Recruitment Costs Every time someone quits, youre tossing cash straight into a bonfire. Stick with it, and you’ll see your hospitality workforce shine like a well-polished silver platter!

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Cash Management Loyalty Program Recruiting Customer Service 78

Modern Restaurant Management

FEBRUARY 6, 2020

“At CPK, we take great pride in sharing our passion for California-style pizza, fresh and creative ingredients and best-in-class hospitality with our guests around the world,” said Jim Hyatt, CEO of CPK. locations, whether joining us on vacation or business travel. Real Famous BBQ Debuts.

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Modern Restaurant Management

JUNE 12, 2020

To shine the spotlight on the immediate opportunities that exist for all Americans to find employment at franchised restaurants of an iconic brand that holds a unique place in people’s daily lives, Dunkin’ is launching its first-ever national advertising campaign aimed at recruitment.

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Modern Restaurant Management

MAY 30, 2025

Meanwhile, SMBs are exploring AI for employee recruitment and retention, with 56 percent believing AI can help their business offset any pain points caused by reduced or frozen headcount and another 53 percent believing AI can help the business retain current staff. Another 25 percent are using AI to boost their cybersecurity efforts.

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Modern Restaurant Management

OCTOBER 16, 2019

Minimal Waste – Ono’s food truck is designed to be environmentally sustainable. " DoorDash works in close partnership with each merchant, co-designing the DoorDash Kitchens’ space with the restaurants to customize the environment to their needs. Ono Blend Founders Daniel Fukuba and Stephen Klein. Pared in Philly.

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Food Truck Customer Service Customer Experience Front of House 317

EATER

MAY 16, 2024

Following that pilot, Early Matters (in collaboration with the Texas Restaurant Association) conducted a survey to identify the days and times with the greatest needs for hospitality workers. “If And years ago, director of business development for Union Square Hospitality Group, Camilla Marcus took steps to prioritize child care for workers.

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Employee Relations Government Hospitality Take-out 308

7 Shifts

SEPTEMBER 26, 2022

Food Service, Kitchen, & Hospitality Tech. A simple, modern resume template design. Or use a more traditional but easy to read restaurant resume template design for Google Documents. 6 seconds is all you have, on average , to impress the recruiter. Edit and download the template on Canva. Your barista experience?

Front of House 370

Front of House Back of House Kitchen Safety Food Safety 370

Sante

OCTOBER 8, 2020

Download the talentReef Guide and learn how to digitally engage candidates and successfully recruit, hire, and onboard in a digital world. 2020 has been a lesson in quickly adapting to new requirements - namely, contactless recruiting, hiring, and onboarding.

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Management Management Recruiting Download 130

Modern Restaurant Management

NOVEMBER 7, 2019

“The Dolly Llama was designed to be a modern dessert shop where customers from all walks of life can enjoy authentic, hand-crafted waffles & ice cream in a cool, hip, unique, and most importantly, fun environment,” said Eric Shomof, Co-Founder. “While I was living in Atlanta, I fell in love with This Is It!

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EATER

DECEMBER 2, 2021

I started the UPenn Student Labor Action Project, I did a lot of work on minority student and faculty recruitment and retention, and I was heavily involved in leading the on-campus multicultural multiethnic groups. Sometimes it’s hard, especially when I was working in the food and hospitality industry. It is what it is.

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Government Back of House Education Food Order 261

Future Food

APRIL 20, 2022

Food, Hospitality & Wellness ‘Places’ Transcending the Resources & Mining Village Work-Life Experience. Source: www.food-management.com. Source: Future Food. Health and safety are paramount in mining and resources sector but as with society in general, personnel ‘wellness’ has not always been at the forefront of consideration.

Hospitality 78

Hospitality Food Safety Front of House Food 78

Restaurant365

AUGUST 19, 2020

For food service and hospitality in particular, an essential part of the guest experience is the interaction with employees. Tailor your hiring and recruiting practices. The first step in reducing high turnover is to examine your hiring and recruiting practices. There are many moving parts to hiring and recruiting.

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Restaurant Law Recruiting Employee Relations Food Safety 131

Hot Schedules

MARCH 29, 2021

Being a product owner does not simply involve designing a product and solving business problems, but communicating and collaborating with people from various teams across the business. I’ve found this to be very motivational and a driver for innovation. Learn more about our New HotSchedules Health Survey feature.

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Technology Insurance Healthcare Employee Relations 148

7 Shifts

FEBRUARY 12, 2021

Local commercial real estate brokers, online classifieds, and hospitality associations are also a great place to look. Your local hospitality association may also have resources for opening a restaurant their region. Reach out to local restaurants and hospitality associations to steer you in the right direction.

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License Equipment Certification Take-out 195

ExactHire - Restaurants

FEBRUARY 21, 2022

Upon scanning a QR code with a mobile device, a designated webpage will open in the viewer’s browser. Let’s talk about the area where we, HR Professionals, may need extra support now–recruiting and hiring. Here are some helpful strategies and tips to incorporate QR codes into your recruiting and hiring processes.

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Hiring Recruiting Tip Distribution Communication 98

Perfect Daily Grind

JANUARY 23, 2020

You might also like How to Design an Effective Barista Training Programme. While no specific research has been undertaken on staff turnover amongst baristas, research reveals that most businesses in the hospitality industry tend to have a high staff turnover. Start With Your Recruitment Process. Credit: Julio Guevara .

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Café Hiring Training Customer Service 192

Gecko Hospitality

NOVEMBER 21, 2024

Your hospitality expertise can set you up for success, but starting a company from scratch can be a high-risk venture. However, building upon an established hospitality brand can introduce new limitations. This article will provide key considerations to help you answer the question, Should I buy a franchise in the hospitality industry?

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Franchise Franchising Hospitality Loyalty Program 52

Modern Restaurant Management

MARCH 16, 2020

When asked where they were MOST concerned about somebody not washing their hands, 40 percent said restaurants, 35 percent identified hospitals, clinics and doctors’ or dentists’ offices, 15 percent answered schools and 8 percent said airports. Often times, a happy employee equates to happy guests.

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Mobile Ordering Online Ordering Point of Sale POS 305

Hot Schedules

JANUARY 27, 2021

In this article, you’ll learn everything you need to know about PEOs: how they work, the benefits they provide businesses, and why hospitality and retail organizations might want to consider using them. Let’s get into it. So, What Is a PEO? For those unfamiliar, PEOs provide small- and mid-sized businesses with comprehensive HR solutions.

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Small Business Employee Relations Retail Insurance 145

Modern Restaurant Management

JANUARY 17, 2020

Ingredients are clean and sourced from local vendors whenever possible, and the menu is designed to support vegan, gluten-free, and Halal diets in an effort to accommodate all guests, no matter their dietary preferences. Increase education support for fans and team members to keep pursuing their passions.

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Restaurant365

JANUARY 27, 2022

In Hospitality Technology’s 2021 Customer Engagement Technology Study , it was found that 37% of diners prefer to dine at restaurants that do not have a paper/physical menu. Customize your menu design to reflect your branding. Recruit your staff to help with testing as different smartphones may not provide the same experience.

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Mobile Ordering Social Media Customer Experience Online Ordering 148