7 Shifts

DECEMBER 18, 2023

Payroll automation Using payroll software is a great alternative to hiring a payroll specialist or agency. A well-designed restaurant POS system will integrate directly with other tools you’re using, such as task management, tip management, and inventory management. Your team can also adjust reservations directly.

Management 195

Management Management Email Marketing Point of Sale 195

Open for Business

MAY 16, 2024

Clearly communicating these details can improve reservation volume and foot traffic. Increased credibility and professionalism A professionally designed website conveys authority and relevance to prospective guests. OpenTable offers a customizable reservation widget you can easily add to your website.

Website Management 78

Website Management Email Marketing SEO Seasonal Menu 78

Touch Bistro

APRIL 27, 2021

It’s clear that a well-design restaurant website is key to getting customers in the door (or ordering online), but great restaurant website design is a lot harder to achieve than you might think. 51 Restaurant Websites for Design Inspiration. Elements of Great Restaurant Websites. Girl & the Goat – Chicago, Illinois.

Design 92

Design 2021 Online Ordering Website Management 92

Culinary Cues

DECEMBER 11, 2023

The conversation evolved around local news and gossip, and alcoholic beverages were reserved for bars scattered throughout the community. As restaurant operators we need to feel and project this caring attitude and hire those who are inclined to feel and act the same way. In any case, The Blue Gentian was a busy place.

White Paper 319

White Paper Hospitality Fine Dining Reference 319

Modern Restaurant Management

JUNE 9, 2023

Since these regulations can get fairly convoluted, consider hiring an expert to walk you through the necessary steps. Focus on Your Restaurant’s Design and Layout Providing your customers with the right ambiance and an atmospheric dining theme can only be possible with an aesthetic layout and an attractive environment.

License 158

License Document Hiring Fine Dining 158

Gourmet Marketing

SEPTEMBER 10, 2021

But web design is a complex discipline that takes time to learn. What’s more, the technology related to web design advances almost constantly. That’s why it’s critical to understand at least the basics of restaurant website design so that you can keep your restaurant website up-to-date and stay competitive.

Design 84

Design 2021 SEO Mobile Ordering 84

7 Shifts

OCTOBER 31, 2022

This unique approach puts our employees first because we believe that attracting, hiring, and nurturing the right people is what sets our businesses apart. It also shows that you've done your research given the market, suppliers, and have an idea on menu design. Hiring is routinely one of the most difficult tasks in food service.

Point of Sale 398

Point of Sale Back of House Document Download 398

Tableo

JULY 13, 2023

A well-designed website can draw in new customers, highlight your food and ambiance, and offer essential details like the address and opening times. Consider asking yourself the following: Have you ever created and designed a website? Are you eager to expand your knowledge and follow the most recent trends in web design?

Website Management 73

Website Management SEO Online Ordering Hiring 73

7 Shifts

OCTOBER 17, 2019

Fortunately, website design platforms like WordPress, Squarespace, and Wix are lowering the barrier to entry to web design. What It Costs To Build A Restaurant Website Using A Template You don’t need to hire a web developer or hold a degree in computer science to create and maintain a website. Design/Template. $49-75

Demo 240

Demo Website Management SEO Online Ordering 240

7 Shifts

MARCH 11, 2020

things like interior design and a paint job, you’ll need to hire licensed contractors to execute your ideas safely. month ) and a reservation management tool ($200+/month). You can hire these professionals on a retainer or hourly basis. Have one month of wages on reserve for wiggle room. While you can D.I.Y.

License 354

License Cash Management Inventory Food Supply 354

Modern Restaurant Management

MAY 31, 2022

Restaurant owners or managers would rather spend time on other meaningful tasks, such as recruiting and hiring, training chefs, or updating daily specials on the menu. Other restaurant software is specifically designed for one purpose, whether it applies to human resources (HR), payroll, accounting, loyalty programs, or employee training.

Point of Sale 192

Point of Sale POS Download Loyalty Program 192

7 Shifts

MAY 23, 2024

Then, ensure you have clear and designated columns for income, costs/expenses like rent, hiring costs, and labor, to name a few, and of course, your sales. For a small business, this should be enough. Calculate your restaurant costs Most of the costs and expenses you incur in your restaurant business can easily be anticipated.

Point of Sale 222

Point of Sale Seasonal Menu Food Supply Cash Management 222

Open for Business

NOVEMBER 21, 2022

Online reservation system. Make the pen-powered reservation book a thing of the past by moving the reservation-making process online. A system like OpenTable takes reservations day and night, running the book even when you’re away from the restaurant. These tech-powered tools can make everyone’s job a little bit easier.

Technology 147

Technology Front of House Back of House Online Ordering 147

Modern Restaurant Management

MARCH 16, 2022

Louis Federal Reserve Bank numbers , more than double the average for all other industries. Work Opportunity Tax Credits are a federal credit available to employers who hire individuals from eligible target groups that typically face significant barriers to employment. Designated community residents.

2006 209

2006 Hiring 2022 Food Supply 209

Sling

JULY 24, 2023

Some of these apps are designed to solve specific problems, like shift scheduling or point of sale , while others boast all-in-one suites for every aspect of restaurant management. 10) Applova Applova offers a full line of self-ordering kiosk hardware and software designed to fit restaurants of all sizes.

2023 78

2023 Management Management Tip Distribution 78

Modern Restaurant Management

APRIL 25, 2024

Streamline Reservations As guests eagerly await the return of outdoor dining, restaurants should ensure their booking systems are optimized to handle the influx of reservations. These offers should be prominently featured on the restaurant's reservation page, enticing guests to secure their spots.

Outdoor 88

Outdoor Seasonal Menu Seating Reservations 88

7 Shifts

MAY 15, 2023

This is usually reserved for high-level salaried employees such as a GM or executive chef. Hiring a payroll specialist or using payroll software can help you avoid common mistakes. "I Otherwise known as fair scheduling, or secure scheduling, these are policies designed to protect employees with mandated scheduling practices.

2023 195

2023 Tip Distribution Audits Restaurant Law 195

Modern Restaurant Management

JUNE 24, 2021

The great news is that an effective digital marketing strategy can be designed and implemented to fit just about any marketing budget. Most digital marketing agencies offer many important solutions for small to medium-sized restaurants, including: Website design, monitoring, and maintenance. Google Rankings and Google My Business.

Marketing 199

Marketing Social Media Mobile Ordering Website Management 199

Culinary Cues

MARCH 15, 2021

The businesses that will hire your students need to be vested in your effort – this is how success is defined. When there are 100 reservations on the books – you don’t have the luxury of spending three hours to turn six-dozen potatoes. If not, how will you be able to create a clear career path for your graduates? LACK OF REPITITION.

Education 539

Education Food Supply Training Communication 539

7 Shifts

FEBRUARY 7, 2024

The restaurant tech industry is growing, with software and services designed to streamline almost every aspect of your business. Delivery, scheduling, inventory management, reservations, and guest management have seen technological advancements over the past few years, and it's just the beginning. You need buy-in.

Technology 312

Technology Mobile Ordering Social Media Online Ordering 312

Modern Restaurant Management

DECEMBER 22, 2020

So, whether you are a restaurant proprietor of one, two or many locations, food or inventory supplier, menu designer, online reservation technology or delivery software company, this could be a viable funding option for you. First Timers Should Hire a Pro. But just applying for a grant does not mean you will secure one.

Employee Relations 216

Employee Relations Leadership Food Supply Small Business 216

Modern Restaurant Management

AUGUST 24, 2022

These team members act as a virtual front desk for restaurants, taking reservations, takeout orders, etc. Hire an outsourced employee to help. The co-sourcing model was designed to make your business more efficient. Customer Service. Co-sourcing Customer Service employees is extremely popular in the restaurant industry.

Sourcing 178

Sourcing Social Media Front of House Customer Experience 178

7 Shifts

DECEMBER 4, 2020

This is usually reserved for high-level salaried employees such as a GM or executive chef. Hiring a payroll specialist or using payroll software can help you avoid common mistakes. Otherwise known as fair scheduling, or secure scheduling, these are policies designed to protect employees with mandated scheduling practices.

2021 370

2021 Tip Distribution Restaurant Law Insurance 370

Open for Business

NOVEMBER 21, 2022

Should you hire a guest experience manager? Making the reservation. That’s just one reason to give guests the ability to book online through a reservation platform. Reservation modifications or cancellations are handled with a few clicks in an app. Should you hire a guest experience manager?

Technology 78

Technology Online Ordering Website Management Mobile Ordering 78

Open for Business

OCTOBER 12, 2022

You’ll want to consider the items, design, and continued promotion. Create a menu design. Highlight these for later when you design the menu. Designing the menu. Catching a guest’s eye starts with good, cohesive design. How to create a menu design. Creating a new menu or improving an existing one takes time.

Menu 78

Menu Dietary Restrictions Seasonal Menu Design 78

Open for Business

OCTOBER 20, 2023

Start by outlining your restaurant’s concept, from the type of cuisine to the interior design. Once you’ve nailed the perfect location, focus on the layout and interior design. Choose wisely and design smartly. You’re not just hiring people to fill roles. This is where your brand comes to life.

License 78

License Email Marketing Seasonal Menu Front of House 78

Modern Restaurant Management

MARCH 29, 2023

The reservation was made months in advance, and each course was designed with intention and artistry. Respectfully assertive requests to the designated leader on the line differentiate effective FOH managers and servers from disruptive individuals who place their own immediate needs above team success.

Hospitality 184

Hospitality Front of House Leadership FOH 184

Buzztime Business

NOVEMBER 21, 2023

Start spreading the word that your restaurant welcomes holiday party reservations! Here are some ideas…Team up with a local charity and create a signature cocktail or designate one of your beer tap handles to be a “charity pour.” Designate one night a week as “charity night” when 5-10% of your sales go to that charity.

Marketing 78

Marketing Seasonal Menu Brewery Small Business 78

EATER

JANUARY 8, 2024

Instead, customers can “reserve a feast” for up to 12 people from critically lauded restaurants around the country. Supporting chefs in a volatile industry is also the mission of Moveable Feast , which hires chefs to prepare meals for up to 12 people that are then shipped around the country.

Catering 100

Catering Customer Service Point of Sale Social Media 100

Modern Restaurant Management

MAY 21, 2020

Keep customers from congregating in waiting areas by adopting a reservations-only business model. Hire Specialists. However, if you feel like you require additional help or your premises are too big for your team to handle, you can hire specialists to help. Protect Your Employees. Have a Marketing Plan for Reopening.

Social Media 207

Social Media Food Safety Cash Management Kitchen Safety 207

Future Food

DECEMBER 5, 2019

Design-Food-People – This trio of terms will merge to deliver living-spaces which embrace human feelings. Integration of these elements will shape the design briefs of 2020 and beyond. Design will focus heavily on people’s desire to slow-down, to be immersed into space and to feel welcome. Re-imagining Food & Beverage 9.

Hospitality 145

Hospitality 2020 Food Point of Sale 145

Indoor Media

MAY 20, 2021

If necessary, find a local photographer whose work you like, and hire them to take them. They also might want to make a reservation or inquire about delivery. Reservation Information If your restaurant takes reservations, make sure customers can do so through a link on your website. Let’s walk through what you’ll need.

Dietary Restrictions 78

Dietary Restrictions Advertising Reservations Fine Dining 78

Embrace the Suck

JUNE 18, 2021

Culture: Now the culture is started to be more thought out and is more designed with a focus on the guest experience. They do start to train people better than the bad restaurants, yet their training system is still outdated and is usually only done when someone is hired. Become more exact on their budgets and manage the forecast.

Leadership 346

Leadership Small Business Coaching Training 346

Modern Restaurant Management

APRIL 11, 2022

This can include asking for recommendations or referrals for new hires, as well as checking in on the morale and mental health of the team. Sharing a well-told story of supporting workers in difficult times can provide a significant uptick in reservations and overall patronage.

Healthcare 199

Healthcare Cash Management Social Media Communication 199

7 Shifts

DECEMBER 17, 2020

For full-service restaurants, many POS or reservation systems can also help collect data for you. With some simply-designed business cards and a hole punch, you’ll be on your way to higher customer retention. A great staff starts from the hiring process and continues on through proper training and performance evaluations.

Loyalty Program 370

Loyalty Program Social Media Email Marketing Customer Service 370

7 Shifts

AUGUST 12, 2020

Work on your brand strategy Create the face of your brand You probably already have a logo, a nicely designed menu, and all the other trimmings to make your restaurant look and feel like a cohesive brand. Before you get any ideas of a cheesy radio spot, take a step back and look at the bigger picture.

Marketing 420

Marketing 2020 SEO Loyalty Program 420

Modern Restaurant Management

FEBRUARY 28, 2023

One of the ways to achieve this is to utilize technology, possibly a mobile platform designed for communicating with restaurant employees – hourly workers, some temporary, who are usually all working different shifts and never at a desk.

Management 193

Management Management Food Safety Communication 193