Restaurant Technology Guys

DECEMBER 25, 2022

In 2002, Grégoire opened its doors as the first fine-fast-casual restaurant concept that serves gourmet sandwich and salad dishes, its famous potato puffs and scratch daily fresh-made french fries, all served in a custom-designed take out box. Restaurant Technology Guys Podcast Ep. Restaurant Technology Guys Podcast Ep.

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Technology Innovation 2002 Fast Casual 87

Modern Restaurant Management

OCTOBER 22, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. The new formats come on the heels of a major multi-unit franchise development strategy announced last month that is set to grow the brand to 2,000 units. QDOBA's New Concept.

Franchise 154

Franchise Franchising Loyalty Program Kitchen Safety 154

Modern Restaurant Management

NOVEMBER 20, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. CPK Brings on Franchise Veteran. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Giorgio Minardi. ” Rex's Ready to Grow.

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Franchise Franchising Customer Experience Seasonal Menu 104

Modern Restaurant Management

APRIL 3, 2024

When looking at the franchise threat landscape today, the gaps between the digital haves and have nots are a primary challenge. Smaller organizations are more likely to use consumer-grade solutions that aren’t designed to repel ransomware and other business-oriented threats. Large franchisors and franchisees are on one side.

Email Marketing 205

Email Marketing Franchise Franchising Point of Sale 205

Modern Restaurant Management

JUNE 9, 2020

As the iconic brand now plots its reopening strategy, James Walker, Senior Vice President of Restaurants, said executives have been in constant contact with franchisees about the next steps, while maintaining a focus on the future that includes enhanced technology and the addition of e-commerce options. and Canada. . and Canada.

Kitchen Safety 179

Kitchen Safety Franchise Franchising Food Safety 179

Modern Restaurant Management

NOVEMBER 15, 2023

The restaurant industry is changing quickly, and technology plays a big role. This means that restaurants and franchises must focus on efficiency and lean operations. Just as the atmosphere of a brick-and-mortar restaurant is important, your digital branding must also be carefully designed.

Marketing 197

Marketing SEO Social Media Mobile Ordering 197

Restaurant Business

MAY 31, 2023

In restaurants where processes are automated, such as at popular Korean fried chicken franchise bb.q Once the order is received, employees in the kitchen prepare the order, then place it in the order’s designated food locker, where the customer can pick it up without interacting with an employee. Chicken’s BSK (bb.q.

Franchise 105

Franchise Franchising Kitchen Safety Customer Experience 105

Modern Restaurant Management

NOVEMBER 2, 2020

For the restaurant chain and franchise industry in particular, on-brand sound is an opportunity to provide a deeper level of consistency to your audience across multiple locations and geographies. Her results showed that “architectural design strategies are crucial for any successful restaurant. Everything has to fit.

Point of Sale 203

Point of Sale Franchise Franchising Customer Experience 203

Modern Restaurant Management

JUNE 30, 2023

Customers drive up to the designated lane, scan their order code and are rewarded by getting their food quicker. ” This was both a technology and operational fail due to lack of proper testing/QA and employee training. Some technology changes need an adoption period with extra signage for instruction.

Operations 179

Operations Mobile Ordering Customer Experience Online Ordering 179

Black Box Intelligence

DECEMBER 10, 2021

Trending Technology in Restaurants. Technology in restaurants can be a game-changer for the customer experience, employee workflows and the bottom line. The need for convenience and seamlessness was already driving rapid adoption of restaurant technology, and the pandemic accelerated it. Who can you call when things go down?

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Technology Online Ordering Point of Sale Kitchen Safety 52

Modern Restaurant Management

MAY 18, 2022

Second, employers will need to spend more on technology to meet employee needs. In recent years, medical technology has been driving trend, but in today’s economic environment, medical providers are raising prices. More Technology. These new labor competitors most likely offer well-being benefits. This compared to 5.0

Insurance 212

Insurance 2022 2023 Technology 212

The Restaurant Group

MARCH 11, 2024

Luckily, technology has introduced various tools to help with financing. A remote system becomes even more valuable when the restaurant expands, and the owner has to manage multiple franchises or locations. One example is our restaurant remote management service.

Management 78

Management Management Cash Management Insurance 78

Modern Restaurant Management

JANUARY 23, 2024

Big changes are happening in modernization, innovation, food technology, and more, and if you’re not adapting, you simply won’t make it. What does the deal say about the current state of franchise investment activity? Sometimes, new leadership can bring new perspectives and opportunities to a stalled and tired brand.

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Leadership Consumer Goods Customer Experience Franchise 100

Modern Restaurant Management

JULY 7, 2022

This is good news for restaurant and franchise owners who can now enjoy another revenue stream for their businesses. So, with that in mind, here are a few field notes I’ve compiled after watching our franchise restaurants adapt to new world of Delivery Service Providers. Without them, you won’t get many orders.

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Delivery Customer Service Food Order Customer Experience 189

Modern Restaurant Management

JANUARY 8, 2024

This trend reflects the growing popularity of drive-thru and fast-casual dining, coupled with the demand for digital technologies such as QSR digital signage and QR codes. The future of restaurant businesses will likely involve a hybrid approach, combining the efficiency of technology with the warmth and personal touch of human service.

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2024 Loyalty Program Cash Management Customer Experience 215

The Restaurant Times

NOVEMBER 30, 2020

Restaurant owners mainly turn to the franchise route for business expansion because of a lack of time and resources. How To Franchise Restaurant In Saudi Arabia. People are mostly under the impression that franchising a restaurant is a complicated process. Technology. The truth, though, is far from it. Initial setup cost.

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Franchise Franchising Cash Management License 52

Modern Restaurant Management

JANUARY 12, 2021

Some of the things they worked on with the Lena’s team included updating technology for better operations, cultivating a digital presence with a refreshed logo and creating a design to withstand social distancing guidelines. Eventually, he wants to explore franchising to expand even further. And the result?

Small Business 185

Small Business Seasonal Menu Franchise Franchising 185

Modern Restaurant Management

SEPTEMBER 10, 2021

MRM's Franchise Feed features news on the restaurant franchise and MUFSO landscape. Along with the technology focus, the brand developed a new logo and restaurant design that will help communicate the brand’s mission and values in a more vibrant and energetic yet approachable way. Wing Zone Refresh.

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Franchise Franchising Food Fast Casual 188

Modern Restaurant Management

JUNE 13, 2023

Our digital-centric, minimal footprint prototypes were a great fit for the city, and our enhanced storefront designs will help attract new and existing guests alike. Technology. As such, we had to ensure our technology could meet those preferences and it’s vital that other brands looking to grow do the same.

Franchise 88

Franchise Franchising Online Ordering Food Supply 88

Modern Restaurant Management

AUGUST 25, 2021

MRM's Franchise Feed features news on the restaurant franchise and MUFSO landscape. ” “This is historic for our brand,” said Brooks Speirs, vice president for franchise development. A Deal to Taco ‘Bout. Taco John’s International Inc.

Franchise 167

Franchise Franchising Customer Experience Point of Sale 167

Modern Restaurant Management

FEBRUARY 28, 2023

One of the ways to achieve this is to utilize technology, possibly a mobile platform designed for communicating with restaurant employees – hourly workers, some temporary, who are usually all working different shifts and never at a desk. With the right technology tools in place, their expectations can be met.

Management 197

Management Management Food Safety Communication 197

Sante

JUNE 9, 2020

Virginia-based Cuisine Solutions (CSI) has recently been tapped to assist with menu development, as well as kitchen design for the upcoming Taffer’s Tavern franchise. Therefore, he developed a menu based on the technology. Jon Taffer with Cuisine Solutions and CREA Team Members; Photo Credit: CSI / CREA.

Kitchen Safety 130

Kitchen Safety Education Hotels Food Safety 130

Modern Restaurant Management

APRIL 6, 2021

Atop the list of concerns is the brick-and-mortar buildouts, and many operators and franchise concepts are realizing the un-needed burden and limited ROI with lots of square footage. Then the QSR industry quickly evolved to enrich convenience, embrace technology, and modernize their builds and remodels.

Fast Casual 173

Fast Casual Casual Front of House Franchise 173

7 Shifts

MARCH 3, 2021

The brand is now considering franchising. Food and menus were designed with to-go in mind. They’re also easier to replicate, expand, and in some cases, even franchise. The hall covers the technology and operations side of the business while the chefs can focus on their cuisine and customers.

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Fast Casual 2021 Back of House Casual 195

Modern Restaurant Management

DECEMBER 16, 2021

Our restaurant of the future is designed to benefit guests, employees and franchisees, with a new external design and a reimagined kitchen that will make it easier for us to serve hot, delicious food quickly for frictionless guest experiences, and we expect to see a lot more of that next year. You order online and receive a code.

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2022 Food Supply Back of House Kitchen Safety 180

Aaron Allen & Associates

DECEMBER 8, 2023

Are we doing the right things with earned media, mobile and omnichannel strategy, pricing psychology and promotional strategy, PPC, SEO/SEM, e/m/s-commerce, geolocation technologies, CRM, LSM, loyalty initiatives, and UX/UI optimization across all devices, including self-ordering systems? 5 – How is OPEX Changing?

Mobile Ordering 105

Mobile Ordering Technology Food Order Sustainability 105

Perfect Daily Grind

JUNE 24, 2022

Welsh Starbucks franchise receives £10 million (US $12.3 The company plans to open 200 franchised Starbucks coffee shops in Wales over the next five years. Spinn’s machine uses centrifugal brewing technology to prepare cold brew in under a minute. million) investment for store expansion. The Magic Bean Co. Thu, 23 Jun.

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2022 2025 Events Café 135

Aaron Allen & Associates

MAY 10, 2024

Restaurant Franchise Financing Programs These programs are designed to support franchisees in securing the capital required for new outlets. This can include everything from purchasing real estate to outfitting new locations with the latest in culinary technology or guest amenities. grow through franchising.

Hospitality 52

Hospitality Fast Casual Cash Management Hotels 52

Modern Restaurant Management

MARCH 24, 2020

Cash registers are a technology of the past as business owners now focus on greater flexibility and control. All restaurant technology starts and ends at one central point: it’s POS system. It has evolved from simple cash registers to more complex control modules due to changes in technology. The Evolution of POS.

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POS Cash Management Point of Sale Mobile Ordering 122

Modern Restaurant Management

SEPTEMBER 24, 2021

MRM Franchise Feed contains the latest news in restaurant franchising. Prior to Anuga, Nathan’s Famous will also attend Franchise Expo Paris from September 26-29 (Stand: V85) and the International Franchise Show London, October 1-2 (Stand: US09). White Castle Salutes Long-Term Employees. ” The Roadhouse Way.

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Franchise Franchising Customer Experience Fast Casual 185

Modern Restaurant Management

MAY 28, 2021

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Clean Juice®, honored its franchise partners during its annual Juicey Awards event. Clean Juice Celebrates Franchisees. million guests. & State Rd. flip'd by IHOP.

Franchise 189

Franchise Franchising Fast Casual Loyalty Program 189

Perfect Daily Grind

DECEMBER 9, 2022

Last year, the food and coffee-to-go chain announced it would use franchise partnerships to double the size of the company over the next five years. Luckin Coffee plans for rapid franchise expansion in China. Jamaican stores will be operated by new franchise partner Restaurant Associates Limited. billion by 2027, growing by 7.6%

2022 156

2022 2023 Webinar Workshop 156

Cheetah

JANUARY 13, 2022

3 rd party delivery apps, ghost kitchens and privately owned franchises are all fighting for the same market share. They offer a full package of customer-facing counter-top tablets, a branded app, and key tags, all designed with each restaurant’s logos, colors and slogans. Online Ordering With Loyalty Perks.

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Loyalty Program Mobile Ordering Airlines Merchandise 148

Modern Restaurant Management

AUGUST 11, 2021

MRM Franchise Feed features news about the restaurant franchise and MUFSO landscape. Continuing under the leadership of VP of Franchise Development, Shannon Swenson, Dave’s Hot Chicken has expanded its reach across the country with new deals signed in several key markets. Dunkin' Explores New Opportunities. and Canada.

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Franchise Franchising Fast Casual Sports 180

Modern Restaurant Management

DECEMBER 22, 2020

to keep customers in the know as to their location’s dining modifications, designated a Sanitation Team Member at every location to ensure safety and sanitation measures were being met, and for those dining with us, we completed a sanitation checklist to provide insight into the efforts we take to keep our communities safe.

Hospitality 197

Hospitality Food Safety Customer Experience Online Ordering 197

Modern Restaurant Management

FEBRUARY 17, 2020

launched two new products designed to help businesses with multiple locations better reach and understand consumers at every phase of the purchase cycle. Taffer's Tavern Design Team Selected. “Toast wants to partner with the restaurant community to level the playing field and strengthen this nearly trillion dollar industry.

Sports 153

Sports Point of Sale Entertainment Customer Experience 153

Modern Restaurant Management

JUNE 12, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. ” Taffer's Tavern Inks Multi-Unit Deal. metro area.

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Franchise Franchising Food Safety Kitchen Safety 168