Design Franchising Merchandise Technology 
Cheetah
JANUARY 13, 2022
3 rd party delivery apps, ghost kitchens and privately owned franchises are all fighting for the same market share. What’s more, advertising deals about non-core products, like restaurant merchandise and swag , boost alternative revenue streams. In the world where consumers are bombarded by options, competition is fiercer than ever.
Sante
JUNE 9, 2020
Virginia-based Cuisine Solutions (CSI) has recently been tapped to assist with menu development, as well as kitchen design for the upcoming Taffer’s Tavern franchise. Therefore, he developed a menu based on the technology. Jon Taffer with Cuisine Solutions and CREA Team Members; Photo Credit: CSI / CREA.
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Perfect Daily Grind
DECEMBER 9, 2022
Last year, the food and coffee-to-go chain announced it would use franchise partnerships to double the size of the company over the next five years. Luckin Coffee plans for rapid franchise expansion in China. Jamaican stores will be operated by new franchise partner Restaurant Associates Limited. billion by 2027, growing by 7.6%
Modern Restaurant Management
DECEMBER 17, 2020
“It’s encouraging to see consumers continue to rally and support local businesses, with many planning to purchase merchandise, specialty items and gift cards as holiday gifts.” 22 percent of customers are looking to buy restaurant merchandise. 24 percent of people are interested in gifting signature sauces.
Modern Restaurant Management
OCTOBER 29, 2019
Green Rabbit secured a $31 million minority investment from Guidepost Growth Equity, a leading growth equity firm focused on high-growth technology companies. ” Hoffmann comes to A&G after serving as Vice President of the Franchise Finance Group at CIT Bank in Chicago. .” Green Rabbit Secures Funding. in Chicago.
Modern Restaurant Management
NOVEMBER 7, 2019
Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Leading the Tampa expansion are Tammy and Brad Cochran of Tampa Bay CSC, multi-unit Chicken Salad Chick franchise owners. ” The Dolly Llama Looking to Franchising.
BNG Point of Sale
AUGUST 27, 2021
With reduced profit margins, it can be tough to stay afloat, let alone branch out into other ventures and live up to your end of the bargain when franchising. Take advantage of technology . And that is just one technological tool at your disposal. It is not easy running a restaurant.
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