The Restaurant Times

NOVEMBER 30, 2020

Restaurant owners mainly turn to the franchise route for business expansion because of a lack of time and resources. How To Franchise Restaurant In Saudi Arabia. People are mostly under the impression that franchising a restaurant is a complicated process. Supply Chain Management. The truth, though, is far from it.

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Franchise Franchising Cash Management License 52

Perfect Daily Grind

SEPTEMBER 2, 2022

Coffee Fest Los Angeles takes place from 28 to 30 August 2022. The event will be part of the 134th Session of the International Coffee Council, and will take place on 5 October 2022 in Bogotá, Colombia. The US Open will take place until 11 September 2022. Franke Coffee Systems opens new showroom and training facility in Japan.

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Government Sustainability 2021 Sourcing 128

Perfect Daily Grind

JUNE 24, 2022

PRF Colombia to take place from 30 June to 1 July. PRF Colombia will take place at Plaza Mayor in Medellín and is expected to attract around 5,000 visitors. Costa Coffee to roll-out more than 1,100 new Express self-serve machines in the UK. The two-day event is part of the annual Specialty & Fine Food Asia event.

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2022 2025 Events Café 135

Modern Restaurant Management

JUNE 13, 2023

As Little Caesars’ Chief Development Officer, I spearhead our expansion efforts and craft strategic development initiatives to take our brand to the next level. New Yorkers are always on the move – usually by foot – and want their food to be quick and easily accessible. Supply Chain.

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Franchise Franchising Online Ordering Food Supply 88

Modern Restaurant Management

APRIL 11, 2022

As Americans reach for a potential post-pandemic world, the restaurant industry continues to reel from two years of economic, staffing and supply chain chaos. Of these, one of the biggest challenges facing independent, franchised and fast-casual restaurants is staffing. Managers are already busy. Get Creative.

Healthcare 203

Healthcare Cash Management Social Media Communication 203

Modern Restaurant Management

JANUARY 8, 2024

. – Eric Cohen, Chief Executive Officer and Founder at Merchant Advocate Restaurants will need to prioritize loyalty programs in 2024 and leverage AI to make them effective Despite dining out being a regular part of social life in the U.S., restaurant loyalty programs are often rank lowest in quality compared to other industries.

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2024 Loyalty Program Cash Management Customer Experience 215

Perfect Daily Grind

DECEMBER 9, 2022

Filipino fast food chain Jollibee reportedly selling a minority stake in Highlands Coffee. According to Reuters, the new law requires companies to demonstrate that products in their supply chains are not contributing to deforestation before they import coffee, palm oil, soy, and other commodities into the EU. year-on-year. Thu, 8 Dec.

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2022 2023 Webinar Workshop 156

Embrace the Suck

AUGUST 11, 2019

Follow this formula if you want to make your brand stand out in the market! Easy pickings of yesterday have been replaced with a steady stream of more restaurants and bars opening in your market and taking your staff and your guest. Now, out on the horizon, water is calm, clear, and blue. Take a look at Chick-fil-A.

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Social Media Front of House Take-out Restaurant Law 224

Perfect Daily Grind

FEBRUARY 3, 2023

The second regional qualifying round will take place in Denver, Colorado from 3 to 5 March. Tue, 31 Jan Starbucks opens 150th store in Chile with franchise partner Alsea Cono Sur. The Paris event will take place at Le Carreau du Temple from 13 to 15 May, while the Amsterdam event will be held at Westergas from 30 March to 1 April.

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2023 Seminar Certification Food Supply 121

Perfect Daily Grind

JULY 1, 2022

Bandung West Java Coffee & Tea Expo 2022 takes place in Indonesia. The event was held as part of the 2022 Bandung West Java Food & Beverage Expo. The auction will take place on 4 August. The Council also agreed to develop a benchmark system that monitors levels of deforestation in supply chains. Thu, 30 Jun.

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2022 Café Webinar Education 127

Modern Restaurant Management

JUNE 30, 2021

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. The act replaces previous regulations on the cottage food industry. The bill would have had a dramatic impact on fast food franchises.

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2021 Restaurant Law Kitchen Safety Food Safety 189

Modern Restaurant Management

JUNE 17, 2021

MRM Franchise Feed features the latest news in the restaurant and MUFSO franchising landscape. " Part of Famous Brands International, TCBY first opened in 1981 in Arkansas and currently has 250-plus franchise locations worldwide. New Design for Freddy's. Happy Birthday, TCBY. The company has 12 new U.S.

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Franchise Franchising Food Truck Loyalty Program 172

Modern Restaurant Management

SEPTEMBER 10, 2021

MRM's Franchise Feed features news on the restaurant franchise and MUFSO landscape. Along with the technology focus, the brand developed a new logo and restaurant design that will help communicate the brand’s mission and values in a more vibrant and energetic yet approachable way. Wing Zone Refresh.

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Franchise Franchising Food Fast Casual 188

Perfect Daily Grind

MAY 12, 2023

This year’s World AeroPress Championship to take place in Melbourne, Australia. The 2023 WAC finals will take place immediately after this year’s Australian AeroPress Championship, which will be hosted by Fieldwork Coffee. The online course covers all levels of the supply chain, and will begin in early October.

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2023 Webinar 2030 Workshop 134

Modern Restaurant Management

MARCH 16, 2020

To be added to this guide, reach out to Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Click here to learn the 10 steps to take now. “We know the coming weeks will be challenging ones for many small business owners, and we want to help restaurants focus on food, not finances.”

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Food Safety Kitchen Safety Small Business Employee Relations 234

Modern Restaurant Management

MAY 28, 2021

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Clean Juice®, honored its franchise partners during its annual Juicey Awards event. Clean Juice Celebrates Franchisees. million guests.

Franchise 189

Franchise Franchising Fast Casual Loyalty Program 189

Margin Edge

FEBRUARY 3, 2022

Labor shortages, supply chain issues, sick employees, not enough financial assistance, hesitant diners- the list goes on and on and we know if you’re running a restaurant right now this is by no means breaking news. 6 Ways to Reduce Food Costs. Take consistent inventories. Track waste. Track key item costs. Analyze your menu.

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2022 Food Seasonal Menu Waste 98

Modern Restaurant Management

APRIL 15, 2020

While the primary concern during the coronavirus (COVID-19) pandemic should be physical health and getting food to people in order for them to stay alive and healthy, the impact of the virus on the restaurant industry has been tremendous. Restaurants are an essential part of the food supply chain to millions of Americans every year.

Waste 88

Waste Food Food Supply Government 88

Apicbase

JULY 1, 2022

It helps them expand operations while keeping food quality consistent across locations and channels, and, equally important, keeping the overhead costs in balance. The brand acts as a hub for multiple expansions and extensions, ranging from franchise outlets, delivery, takeout, virtual restaurants, dark kitchens and even retail ventures.

Operations 52

Operations Back of House Front of House Food Supply 52

Modern Restaurant Management

DECEMBER 28, 2020

Delivery and take-out will continue to be the most popular way consumers will get their restaurant meals in a COVID and post-COVID world. I think that guests will be choosy with where they go out in the future, and concepts that provide an authentic and safe experience will definitely have the edge. Here are their responses.

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2021 Mobile Ordering Loyalty Program Kitchen Safety 230

Aaron Allen & Associates

AUGUST 15, 2023

At the same time, governments are playing an important role with initiatives that complement the development of the HORECA market on the supply side — creating the conditions for investment and labor to be poured into the space. The Etihad Rail railway will connect the UAE with the rest of the Gulf. Restaurant Due Diligence Mitigate Risk.

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Hotels Catering Tourism 2023 52

Modern Restaurant Management

JULY 16, 2021

MRM Franchise Feed features the latest news in the restaurant franchise and MUFSO landscape. Taking care of and celebrating its employees’ hard work is a company priority. Überrito Fresh Mex Embarks on Aggressive Franchise Program. UNO Rewards GMs.

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Franchise Franchising 2021 Employee Relations 164

Modern Restaurant Management

APRIL 14, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. We really appreciate them being proactive and reaching out to us during a time that we couldn't even digest what was happening."

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Online Ordering Back of House Customer Service Small Business 212

Modern Restaurant Management

OCTOBER 29, 2019

The featured food items will be “Big Kahuna Burger,” “Loco Moco Fries,” “The Fat Luau," top photo and “The Fat Piña Shake." " Fat Sal’s will also be taking over the space next door to them and transforming it into the Pawn Shop from Pulp Fiction. 30 and Thursday, Oct.

Food Supply 86

Food Supply Franchise Franchising Customer Experience 86

The Restaurant Times

SEPTEMBER 28, 2021

The COVID-19 pandemic has changed the food industry forever. Trends like food delivery have been reshaping the restaurant industry. As more customers began ordering food online, third-party delivery applications became increasingly popular. Food Quality And Food Safety. Source: Times of India. On-Demand Staff .

Kitchen Safety 52

Kitchen Safety Consumer Goods Mobile Ordering Delivery 52

Modern Restaurant Management

NOVEMBER 4, 2019

Now, as part of its larger mission of educating audiences on the personal and environmental benefits of swapping out meat with plant-based meals even just one day a week, the company is unveiling its new Meatless Monday initiative by partnering with traditional restaurants across the country. Impossible Meatballs.

Fast Casual 112

Fast Casual Seasonal Menu Innovation Customer Experience 112

Modern Restaurant Management

DECEMBER 21, 2020

In the last year we’ve been able to really focus on growing our off-premise business, and we found that guests enjoy our home-style comfort food in the comfort of their own homes. In fact, the data just came out on November 30) that all marketers (not just restaurants) have been forced to shift their media spend to digital.

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2020 Online Ordering Point of Sale Fast Casual 180

Modern Restaurant Management

MARCH 30, 2020

This edition of MRM News Bites features OpenTable, Restaurant Workers’ Community Foundation, PAR Technology, Tropical Smoothie Café, Bindi, The Shape of Pasta, Crook & Marker, Performance Food Group and Aptar Food + Beverage. Social Distance Shopping. Bindi Offering At-Home Delivery. Watch the trailer above.

Food Safety 100

Food Safety Food Order Technology Social Media 100

Modern Restaurant Management

NOVEMBER 7, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Chicken Salad Chick restaurants offer dine-in, take-out, drive-thru and catering. ” The Dolly Llama Looking to Franchising.

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Franchise Franchising Fast Casual Point of Sale 77

Aaron Allen & Associates

SEPTEMBER 8, 2020

Food Away From Home (FAFH) growth closely follows the economic cycle (with a correlation of 92% in the last 20 years, in the U.S.). Out of the 10 largest restaurant chains globally, 7 are American. have 74% of their systems franchised. And to put that into perspective, the U.S. foodservice industry is its predictability.

Point of Sale 52

Point of Sale Restaurant Law Franchise Franchising 52

Modern Restaurant Management

JANUARY 17, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Curry Up Now began as a food truck in 2009 and was founded by husband and wife duo, Akash and Rana Kapoor, and supported by co-founder and Senior VP of Operations, Amir Hosseini.

Franchise 136

Franchise Franchising Fast Casual Leadership 136

BNG Point of Sale

AUGUST 27, 2021

It is also not an easy one–regardless of the restaurant size and business model–with plenty of competition to contend with while trying to stay on top in terms of the quality food it serves and its prices. To do so, you will need to know how much each of your dishes cost per serving as well as the proportion of your food costs.

Point of Sale 52

Point of Sale Social Media Customer Service Online Ordering 52

Modern Restaurant Management

OCTOBER 16, 2019

In this edition of MRM News Bites, we feature Ono Food Co, DoorDash, Parts Town and Heritage Foodservice, Rouxbe, Presto, Burger King and Uber Eats, Pared, Tork, Restaurant Technologies, Willie Degel, Bolay, Ritual, Preoday and TISSL, AdTheorent and Voodoo Doughnut. Ono Food Co. Ono Blend Founders Daniel Fukuba and Stephen Klein.

Food Truck 126

Food Truck Customer Service Customer Experience Front of House 126

Modern Restaurant Management

MAY 12, 2022

But the lingering effects of the pandemic continue to make this a challenging time for our industry as ongoing staffing issues and supply chain disruptions, in many cases, lead to reduced menus and shorter hours of operation. The first step, of course, is figuring out what you want to sell. Next comes figuring out how much to make.

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Retail Certification Seasonal Menu Insurance 180

Modern Restaurant Management

SEPTEMBER 14, 2021

Sandy is a graduate of Walsh College with a Bachelor’s of Accountancy and accomplished the designation of Certified Scrum Master in 2017. Bill formally served on the Great Lakes Franchise Association Board, Del Taco’s Franchise Marketing Advisory Council and the Finance Excellence Advisory Council for Burger King.

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

Modern Restaurant Management

AUGUST 19, 2020

" Take a listen here to learn about Scott Patterson's entrepreneurial venture into the world of coffee and reach out to Castiglia with any topic or guest suggestions at bcastiglia@modernrestaurantmanagement.com. Restaurant of the Future Panel. 20 at 4 p.m. . 20 at 4 p.m.

Kitchen Safety 206

Kitchen Safety Loyalty Program Delivery Customer Service 206

Modern Restaurant Management

JANUARY 27, 2020

"We have designed our new restaurants around this technology because it allows us to provide better service to our customers with less effort and cost. "Students enjoy the convenience of self-ordering opportunities, and we've seen demand for our food service operations increase since installation across our campus.

Catering 122

Catering Mobile Ordering Customer Service Leadership 122