The Restaurant Group

OCTOBER 11, 2021

Restaurant Design . Restaurant owners must establish the food and drinks menu, pricing, and location, along with the overall design and feel of the restaurant. Effective restaurant design is known to enhance customer satisfaction [1] , making it all the more important to ensure the proper layout of your restaurant. That’s right.

Design 78

Design Customer Service Point of Sale Customer Experience 78

7 Shifts

MAY 23, 2024

This includes: Net Sales: The total revenue derived from your sale of food and beverages. Your restaurant expenses may vary depending on various factors, such as the equipment you use, your business location, the size of your operation, and whether you own or rent your commercial space. Why should you create a restaurant budget?

Point of Sale 195

Point of Sale Seasonal Menu Food Supply Cash Management 195

Lavu

FEBRUARY 14, 2024

Incorporating a POS terminal within your bar’s point of sale system elevates the efficiency and accuracy of managing your inventory, directly influencing your ability to grow your business. At the forefront of this achievement is the POS software, a pivotal technology that has transformed how bars operate.

POS 164

POS Bar Point of Sale Front of House 164

The Restaurant Group

JANUARY 7, 2020

Restaurant Design. While great food and customer service are essential for return business, the ambiance and restaurant design are equally as important. Your restaurant’s design sets the stage for a customer’s dining experience. Your restaurant’s design sets the stage for a customer’s dining experience.

Design 78

Design Fine Dining Seating Customer Service 78

Modern Restaurant Management

JUNE 14, 2022

One study found that internal employee theft is responsible for 75 percent of inventory shortages and about 4 percent of restaurant sales. Implement a Point of Sale System. Simply put, a point of sale is where you ring up customers for the product they purchased. Restaurant theft is expensive.

Point of Sale 203

Point of Sale Kitchen Safety Back of House Inventory 203

Modern Restaurant Management

MARCH 28, 2024

While brands are increasingly labeling their products with 2D barcodes, retailers have also recognized the value and committed to accept 2D barcodes at point of sale by 2027 in a GS1 US initiative called “ Sunrise 2027.” What’s My Role?

Information 221

Information Allergens Food Supply Food 221

Perfect Daily Grind

OCTOBER 9, 2022

As espresso machine technology and design have evolved over the past decade, more and more coffee shops have focused on the placement of their flagship piece of equipment. This can then serve to complement the aesthetics and design of your café to further elevate your brand. The espresso machine as a focal point.

Café 157

Café Design Customer Experience Point of Sale 157

Modern Restaurant Management

SEPTEMBER 15, 2023

Nearly every restaurant in the United States relies on a Point of Sale (POS) system for the majority of its front-of-house operations. That system needs access to the internet in order to keep functioning. But what happens when your restaurant suffers an internet outage, taking your POS system with it?

POS 208

POS Front of House Cash Management Online Ordering 208

7 Shifts

SEPTEMBER 20, 2021

The first technologies that restaurants often invest in are the cloud-based point of sale (POS) systems and payroll processing. The restaurant tech industry is a growing one, with software and services designed to streamline almost every aspect of your business. Point of Sale (POS) Terminals. Third-party delivery.

Technology 370

Technology Front of House Social Media Back of House 370

Modern Restaurant Management

APRIL 3, 2024

And though many AI-driven breaches have targeted big companies, a vulnerability discovered within a smaller, connected organization, such as a franchisee, can offer an easy entry point for intruders. Cyber risks have been around for a long time, but that doesn’t mean they’re static.

Email Marketing 205

Email Marketing Franchise Franchising Point of Sale 205

Perfect Daily Grind

FEBRUARY 15, 2023

However, the barista career journey in the specialty coffee industry is rightly a major discussion point. For many people, the barista role is an entry point to developing a career in specialty coffee,” she explains. Brett Bolwell is the CEO at Barista Equip , a coffee equipment distributor in the US.

Education 187

Education Point of Sale Training Website Management 187

Izettle

AUGUST 5, 2019

Our Graphic Designer, Heather McManus, kicked off our branding shortly after finishing her degree and we’ve been so thankful for her input – she designed our logo, labels and listened to our relentlessly changing ideas! Fun, inventive and bold: that’s how Johnny, Steven and Adele of Vault City describe their approach to brewing.

Point of Sale 75

Point of Sale Brewery Bar Back of House 75

7 Shifts

NOVEMBER 22, 2021

It also requires money to open a restaurant and build it out, buy equipment and finance the operation until it reaches break-even. Operations Plan : detail the growth plan of your restaurant, for example, the date you hope to launch, the date when you will reach $100,000 in sales, etc. Table of Contents. What is an SBA Loan?

Document 393

Document Cash Management Small Business Take-out 393

Modern Restaurant Management

MARCH 17, 2021

The biggest factors to consider when developing one are: location, size, and design. Customers can identify with a brand that designs for them and creates a better customer experience. When picking a sign, the three main factors to decide are the type, location, and design. Sign Location and Design. Sign Types.

Outdoor 197

Outdoor Point of Sale Design Customer Experience 197

Open for Business

FEBRUARY 29, 2024

The experts that you’ve hired to help you — specifically your designer, architect, and contractor — will help you get through everything, but you’ll need to be an active part of the process and take on responsibility as well.

License 78

License Certification Kitchen Safety Food Safety 78

Modern Restaurant Management

MARCH 9, 2022

Cross-contamination at a restaurant refers to the transmission of germs or other hazardous microorganisms from food, equipment, or humans to food. This can happen at any point in the food preparation process, including the packing of meals for takeaway and delivery. Delivery of cold food leads to loss of customer.

Compost 208

Compost Sustainability Online Ordering Kitchen Safety 208

Modern Restaurant Management

APRIL 25, 2022

With proper loyalty program management, you will be able to improve your sales as well as customer engagement. Yes, when customers sign up for a loyalty program that offers benefits like discounts, or the opportunity to earn points, they are more likely to take interest in other ongoing or upcoming events and special offers in your company.

Loyalty Program 218

Loyalty Program Advertising Point of Sale Customer Service 218

Modern Restaurant Management

APRIL 26, 2024

Payment Technologies as a Tool for Allergy-Friendly Dining New payment technologies are reducing the number of possible ‘points of failure’ throughout the process and let restaurants know exactly what their customers can and can't eat right when they order.

Dietary Restrictions 100

Dietary Restrictions Allergens Point of Sale Customer Experience 100

Perfect Daily Grind

NOVEMBER 6, 2022

For coffee roasters, software is mainly aimed at two things: automating parts of the roasting process and giving them more control over a wider range of data points. In essence, this equips them to better optimise workflow, streamline operations, and improve quality control. However, this hasn’t always been the case.

Point of Sale 125

Point of Sale Inventory Equipment Article 125

Modern Restaurant Management

APRIL 5, 2022

The result was a 25% percent spike in sales in just two months. The Postmates app is responsible for finding employees, managing inventory from suppliers, operating the business, and operating the kitchen, while the brands receive a royalty from its sales. Eliminating 3rd Party App Charges with Kitchen Point-of-Sale (POS) Systems.

Online Ordering 196

Online Ordering Point of Sale Website Management Inventory 196

Modern Restaurant Management

DECEMBER 20, 2021

The good news is that it’s never been easier for restaurants to design professional-looking, state-of-the-art online menus. Restaurants have endless third-party ordering app options, but those do come with a price, approximately five-twenty percent of each sale. What Is Contactless Dining? A good mobile experience.

Mobile Ordering 227

Mobile Ordering Online Ordering Consumer Goods Customer Experience 227

Modern Restaurant Management

DECEMBER 28, 2023

The incorporation of AI into point-of-sale systems has streamlined transactions resulting in reduced waiting times and higher customer satisfaction. As we step into the new year, it is crucial to examine how AI goes beyond being a buzzword and becomes a real driving force that shapes the way we experience dining.

2024 123

2024 Dietary Restrictions Customer Experience Customer Service 123

Izettle

AUGUST 5, 2019

Our Graphic Designer, Heather McManus, kicked off our branding shortly after finishing her degree and we’ve been so thankful for her input – she designed our logo, labels and listened to our relentlessly changing ideas! Fun, inventive and bold: that’s how Johnny, Steven and Adele of Vault City describe their approach to brewing.

Point of Sale 40

Point of Sale Brewery Back of House Food Truck 40

Perfect Daily Grind

JULY 28, 2022

Stuart Ritson is the Director of European Sales for Osito Coffee , which operates in the US, UK, and Colombia. Equipment size. Around the world, the specialty coffee market only continues to become more prominent. Moving from home roasting to micro roasting. What about nano roasters?

Definition 173

Definition Small Business Consumer Goods Equipment 173

Perfect Daily Grind

JANUARY 23, 2023

There are a number of competitions in specialty coffee designed to test the skills and knowledge of industry professionals. However, many consider the World Barista Championship (WBC) to be one of the most esteemed and highly regarded events, acting as a platform to showcase excellence in the barista profession.

Coaching 133

Coaching Equipment Travel Training 133

7 Shifts

FEBRUARY 26, 2021

Here are the things you should consider: Things to Consider When Choosing an Online Ordering Platform Does it integrate with my Point of Sale (POS) Will I need to add another tablet to my front of house setup? Look to your restaurant’s website provider or your point-of-sale vendor first to see if there is an integration.

Online Ordering 341

Online Ordering Ordering Customer Service Food Order 341

Lavu

DECEMBER 12, 2022

If you’re looking for an affordable and simple way to process sales at your business, you can find everything you need in an iPad POS system. This guide will help you get the information you need to make an informed decision as you choose the right iPad point-of-sale system for your business.

POS 60

POS Point of Sale Mobile Ordering Cash Management 60

Modern Restaurant Management

JANUARY 8, 2024

Consider, for instance, a scenario in which your Point of Sale (POS) system can forecast the popularity of a new dish based on historical customer behaviour. This trend reflects the growing popularity of drive-thru and fast-casual dining, coupled with the demand for digital technologies such as QSR digital signage and QR codes.

2024 215

2024 Loyalty Program Cash Management Customer Experience 215

BNG Point of Sale

OCTOBER 13, 2021

Customers’ purchasing information can be used to increase sales by providing more of the products they want, such as through frequent buyer/customer discount cards. With reports generated by your POS, you can access customer and vendor data, compare sales trends, analyze costs, and more with full control over your store’s data.

POS 52

POS Cash Management Point of Sale Equipment 52

Perfect Daily Grind

SEPTEMBER 20, 2022

To apply different colours or designs using flexography, the roll of packaging material is passed through multiple flexible plates, with each plate used for a certain colour or design. The pressure and rotation of the cylinders causes ink to be released onto the packaging material in line with the required design.

Sustainability 161

Sustainability Design Retail Technology 161

Future Food

DECEMBER 5, 2019

Design-Food-People – This trio of terms will merge to deliver living-spaces which embrace human feelings. Integration of these elements will shape the design briefs of 2020 and beyond. Design will focus heavily on people’s desire to slow-down, to be immersed into space and to feel welcome. The ‘whole experience’ is what matters.

Hospitality 145

Hospitality 2020 Food Point of Sale 145

Modern Restaurant Management

SEPTEMBER 8, 2021

Some companies have even spent upwards of $1 billion on personal protective equipment (PPE), cleaning procedure trainings, cleaning and disinfecting products, and other pandemic-related costs. The pandemic has made it clear: restaurant guests demand cleanliness, and this new emphasis is here to stay.

Kitchen Safety 195

Kitchen Safety Employee Relations Communication Point of Sale 195

Ken Burgin

JULY 5, 2022

Sticky Dates , prints small low-cost date labels, using a phone app for the design work. Eversys espresso machines – awesome equipment that grinds, tamps, preps milk and dispenses. Design and Facility Management. Daily Planner for Hospitality Leaders , lots of value in a professionally-designed paper system.

Kitchen Safety 78

Kitchen Safety Food Safety Website Management Online Ordering 78

Modern Restaurant Management

APRIL 27, 2020

Plus, they are introducing three subscription tiers designed to fit the needs of every location: Basic, Core and Pro. Finally, I strongly encourage everyone across the industry to ease financial terms where possible, including landlords, taxing authorities, and point-of-sale vendors.” Employee health.

Food Safety 231

Food Safety Document Guest Recovery Download 231

Modern Restaurant Management

APRIL 14, 2022

Retailers have always guided customers to products, and navigation is fundamental to good store design. This also drives planning for more drive-thrus, designated lanes, multiple pick-up windows, parking spaces for quick pick-ups and upgraded apps that help guest know how to get their orders fast once onsite.

Retail 189

Retail Customer Experience Online Ordering Point of Sale 189

BNG Point of Sale

SEPTEMBER 8, 2021

A cash register, at its most basic level, is designed to record the transactions of sales that occur in a store.-for A simple cash register is a cash management machine that handles everything related to sales, changes, and money, for financial transactions. POS System Vs Cash Register: What’s The Difference? .

POS 52

POS Cash Management Point of Sale Loyalty Program 52

Perfect Daily Grind

JUNE 24, 2022

From each sale of the Colombian coffee, £1 (US $1.23) will be donated to Stonewall. The Specialty Coffee Business Sentiment Survey aims to collect research on how roasters, traders, producers, coffee shop owners, and equipment manufacturers perceive their individual business prospects and the challenges they may be facing. Tue, 21 Jun.

2022 135

2022 2025 Events Café 135