The Restaurant Times

APRIL 12, 2023

Journey into the Hospitality Industry Geoff Alexander began his journey in the hospitality industry as a general manager at Lettuce Entertain You in 1993. One pivotal moment for Alexander was when he was given the freedom to make a bold design decision for the Minnesota kiosks. Kermit the Frog green.”

Leadership 52

Leadership Social Media Fast Casual Online Ordering 52

Future Food

OCTOBER 19, 2022

My wife and I were exceptionally lucky with our first born, as we could essentially take him anywhere - breakfast, lunch or dinner - from a busy café to a smart casual restaurant, and enjoy a meal out without a gripe. Above all, the foremost thing to credit for achieving successful outcomes is design.

Customer Experience 78

Customer Experience Brewery Customer Service Fine Dining 78

7 Shifts

NOVEMBER 17, 2022

You'll need to have a designated darts area to avoid damaging your walls, floors, or furniture; otherwise, it's a no-brainer. Beyond the casual player, you can host leagues and tournaments at your bar to bring in some extra business on slower days of the week. The best part about Pinball is the creative lights, sounds, and designs.

Bar 195

Bar Sports Outdoor Brewery 195

Modern Restaurant Management

DECEMBER 16, 2021

Our restaurant of the future is designed to benefit guests, employees and franchisees, with a new external design and a reimagined kitchen that will make it easier for us to serve hot, delicious food quickly for frictionless guest experiences, and we expect to see a lot more of that next year. You order online and receive a code.

2022 180

2022 Food Supply Back of House Kitchen Safety 180

Aaron Allen & Associates

AUGUST 15, 2023

Some of these are: As part of Vision 2030 in Saudi Arabia, $500 billion are being invested in NEOM across 14 sectors including food, tourism, and entertainment & culture. There are 26 new developments in the UAE in 2023, including the Agri Hub by URB in Dubai, which was designed to tackle food security and provide entertainment.

Hotels 52

Hotels Catering Tourism 2023 52

EATER

JUNE 5, 2023

Since then, the trend has infiltrated the restaurant industry at all levels: Not only have fine dining restaurants come to embrace the open kitchen, but fast-casual eating is all but defined by the act of watching your Chipotle burrito or Cava bowl being made to your specifications. I had done theater sets.

Fine Dining 105

Fine Dining Customer Experience Fast Casual Dine-in 105

Apicbase

SEPTEMBER 23, 2022

These restaurants are scaling fast, and quite often venture far beyond their country of origin. Fast Casual Restaurant. Casual Restaurant. Children are especially welcome, with kids menus and games to entertain them. Fast Casual Restaurant. Fast Casual Restaurant. Fast Casual Restaurant.

Fast Casual 52

Fast Casual Casual Franchise Franchising 52

Modern Restaurant Management

OCTOBER 22, 2020

. “The concepts are designed with our consumer in mind and position our stores to grow sales within and outside the four walls, while reducing buildout costs for franchisees.” ” Many of the concepts are designed to grow off-premise sales, including ghost kitchen formats and smaller takeout footprints as low as 1,000 sq.

Franchise 154

Franchise Franchising Loyalty Program Kitchen Safety 154

Modern Restaurant Management

NOVEMBER 24, 2021

” Fast-Craft Restaurant Concept Set to Have 50 Locations Open by the End of 2022. The company was classified “Best in Class” and acquired by McDonald’s Corporation in 1999, at a time when the fast-food giant was extending its reach beyond burgers.

Franchise 177

Franchise Franchising Loyalty Program 2022 177

Future Food

NOVEMBER 18, 2018

Home deliverers, QSR and smart casual dining are continuing to be the big players in the growth of our shopping centres, retail precincts and mixed-use developments. Part of the solution lies in updated design and creative locations. The consumer price index remains strong, with discretionary income stable, maybe even ticking up.

Fast Casual 96

Fast Casual Casual 2010 Customer Service 96

Restaurant Clicks

DECEMBER 6, 2021

With a city dedicated to wowing the customer and providing the ultimate entertainment, you know that the restaurant scene must be equally amazing. You can find this traditional sushi bar with an authentic, fast-paced street food energy located in the Chinatown Plaza right across the interstate from the Vegas Strip. VegeNation.

Fine Dining 134

Fine Dining Reservations Hotels Seasonal Menu 134

Restaurant Clicks

NOVEMBER 17, 2021

Varasano’s has exceptionally fast service, as their thin-crust pizzas only take about three minutes to bake. It’s a casual setting with friendly staff, excellent service, and people from all over the city and a few cities over. The atmosphere is casual and upbeat at the same time. Fellini’s Pizza.

Online Ordering 147

Online Ordering Fast Casual Food Order Casual 147

Restaurant Clicks

DECEMBER 7, 2021

This relaxed and tastefully decorated environment is perfect for any occasion, whether casual or formal. The hip vibes in this industrial-chic location are perfect after a long day or for casually hanging out. The service is fast and the staff is personable and willing to accommodate drink requests. Order Online. Edna’s.

Brewery 112

Brewery Seasonal Menu Bar Fast Casual 112

EATER

MARCH 22, 2022

With revolutionary zeal, he claims that by mixing pop culture iconography with food service, GarfieldEats became the world’s first “entergaging” — entertaining and engaging — restaurant concept. This combination of content, fast-casual dining, and the Garfield character led to a unique experience for visitors. There’s been] ??over

License 108

License Social Media Website Management Food Order 108

Restaurant Clicks

OCTOBER 15, 2021

The culture, entertainment, and of course, food, drive people to New York in hordes. The casual tavernas are small and have almost an upscale-fast food vibe. The restaurant has a high-end design with a warm and lively ambiance. This cozy neighborhood spot has a casual vibe with superb food. a NYC (@elea_nyc).

Food 118

Food Reservations Fast Casual Seasonal Menu 118

Aaron Allen & Associates

JULY 29, 2022

BellaBot from Pudu Robotics In today’s fast-paced world, efficiency is key. The Autonomous Fast-Food Store from Hyper Hyper is a hyper-automated restaurant robot, capable of cooking pizza, burgers, bowls, salads, and delivering boulangerie and ice cream. One such robot is the Bellabot , developed by Pudu Robotics.

Front of House 64

Front of House Back of House 2022 Kitchen Safety 64

Web Diner

JANUARY 10, 2019

Does your fast-casual restaurant display seasonal specials, limited time offers, and other promotions on posters in your dining area? WebDiner excels at giving you the total package when it comes to marketing your dining or entertainment establishment. Posters and Flyers. Call now to schedule a live demo.

Marketing 28

Marketing Social Media Email Marketing Fast Casual 28

Modern Restaurant Management

DECEMBER 18, 2019

and Western Europe, recently passed the 65 location mark and in the midst of an impressive worldwide expansion campaign with developers and franchisees which is projected to reach 100 stores by the end of 2020, a plan unmatched in the plant-based, fast casual category. “With the D.C.

Seasonal Menu 136

Seasonal Menu Fast Casual Consumer Goods 2020 136

Restaurant Clicks

OCTOBER 12, 2021

Dining is fast, easy, and affordable It’s a great spot for a quick lunch or casual dinner. It’s a comfortable, casual experience perfect for family and friends. Paloma’s is a great casual dining spot located along Cypress Avenue and Menahan Street. Los Tacos No. Multiple locations Visit Website. n (@empellon).

Food 121

Food Food Truck Website Management Seasonal Menu 121

Modern Restaurant Management

JANUARY 15, 2020

The best performing segments during Q4 (and those that achieved positive same-store sales growth) were family dining, fine dining and upscale casual. This segment is also driven by expense account users that continue to entertain their clients as a key business strategy. Family and Upscale Dining Outperformed During the Quarter.

2020 110

2020 Point of Sale Online Ordering Consumer Goods 110

Modern Restaurant Management

DECEMBER 16, 2019

The best performing segments during November were those whose sales are the most negatively affected by Thanksgiving: fast casual, upscale casual and casual dining. Expect for casual dining, upscale casual and fine dining to have abysmal sales and traffic growth numbers. First, at 2.1 Steadfast Behaviors.

2019 128

2019 Compost Mobile Ordering Point of Sale 128

BNG Point of Sale

AUGUST 19, 2021

How is a Profit and Loss System Designed? . Restaurant Operating Expenses: This is the total of your day-to-day outside costs like basic supplies, advertising, marketing, music, and entertainment. . Fast Food / Casual Restaurants: 6 to 9% . A P+L can also be easily customized to fit your exact needs. .

Cash Management 52

Cash Management Point of Sale Inventory Food Truck 52

Modern Restaurant Management

AUGUST 14, 2020

In addition to virtual kitchens meeting lower labor costs, they also offer a fast-track to opening, with a location able to begin serving in just one month. Twin Peaks CEO Joe Hummel launched the brand’s first-ever franchise incentive program, with zero franchise royalties, designed to drive development nationwide.

Franchise 189

Franchise Franchising Kitchen Safety Food Safety 189

Modern Restaurant Management

SEPTEMBER 10, 2021

Eight months after the acquisition by Capriotti’s, Wing Zone is rolling out a brand refresh which features technology upgrades, a revamped menu, an energized restaurant design and experience, a new logo and other assets designed to further position the brand as one of the undisputed leaders in the chicken wing category.

Franchise 188

Franchise Franchising Food Fast Casual 188

EATER

AUGUST 13, 2020

Plus, mini meals have the ability to plunge us into a fantasy realm, a reminder of a bygone era when you could casually pop into a restaurant or host friends for a dinner party without worrying about catching (or spreading) a potentially-deadly virus. Teeny, tiny bibimbap | Etsy [Official]. How quaint! Bon ap- petite , but please don’t eat.

Food 120

Food Fast Casual Recycling Casual 120

Modern Restaurant Management

MARCH 31, 2020

Casual dining's share of restaurant visits was in free-fall from the 15th to the 22nd, and now has reached a more stable trend. Expect to see some grocery chains take this conversion to the next step by permanently converting designated stores into warehouses where only curbside or delivery are offered. #2

2020 112

2020 Food Safety Kitchen Safety Consumer Goods 112

Modern Restaurant Management

FEBRUARY 18, 2020

In the short term, it’s QSR that will experience labor improvement, then fast-casual. Restaurant design footprint will fundamentally change with more BOH kitchen size needed and less FOH seats as more people gravitate toward digital and delivery. Restaurants will become increasingly casual.

Mobile Ordering 215

Mobile Ordering Front of House Fast Casual Customer Service 215

Modern Restaurant Management

MAY 28, 2021

Adding to the 20 Noodles & Company locations in the metro Chicago market, the ghost kitchen will help reach a new customer base through its digital channels and give the fast-casual brand a presence in-between local locations. "We're flip'd by IHOP. Egg Combos with choice of breakfast meats.

Franchise 189

Franchise Franchising Fast Casual Loyalty Program 189

Modern Restaurant Management

AUGUST 11, 2021

We’ve really set ourselves apart as the hottest fast-casual brand out there right now, and there’s no question about it based on the numbers.” “The business is doing incredible things through its careful selection of vetted franchise owners and fast, but strategic, growth. and Canada. .

Franchise 180

Franchise Franchising Fast Casual Sports 180

Modern Restaurant Management

FEBRUARY 6, 2020

Their enthusiasm for our brand coupled with their deep experience developing successful polished casual and fast-casual restaurant brands in Alberta make them the perfect partners to bring CPK into Canada for the first time. Blaze Fast-Fire’d Pizza is heating up the Midwest with a 16-unit development deal.

Franchise 153

Franchise Franchising Fast Casual Customer Experience 153

Modern Restaurant Management

JUNE 18, 2020

percent suggested “about the same” or “much more than before” Casual and midscale : 62.8 On par with national retail trends: When analyzing retail traffic as a whole across the country, including shops and entertainment centers, the data showed similar results to what we’re seeing with restaurants and bars.

2020 184

2020 Guest Recovery Kitchen Safety Online Ordering 184

Modern Restaurant Management

OCTOBER 18, 2019

Designed to address industry changes and compliance regulations by providing more automation and solving increasing challenges of labor costs, it creates a user-friendly, frictionless dining experience and offers affordable tableside ordering and payment and up to 20x the speed. . "OneDine OneDine Now Available. RMS Launches metiRi.

Waste 104

Waste Food Franchise Franchising 104

KaTom

JUNE 15, 2020

If you have out-of-town guests to entertain, wow them with a towering gateau or grab a traditional German stollen at the holidays for a taste of the Old World. It takes two steps – involving a vapor infusion and a custom-designed German pot still – to make the Navy Strength, which has been recognized as the best gin in America.

Food Truck 78

Food Truck Seasonal Menu Front of House Back of House 78

Modern Restaurant Management

MAY 27, 2020

In this edition of MRM News Bites, we feature the Takeout For Good Effort on June 2 and a host of products designed to help restaurants keep guests and staff safer as they reopen. As conditions, consumer behaviors and regulations change, Aramark’s plans are designed to be flexible and evolve and adapt, accordingly.

Food Safety 176

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 176

Modern Restaurant Management

JANUARY 27, 2020

"We have designed our new restaurants around this technology because it allows us to provide better service to our customers with less effort and cost. This is a game changer in quick-serve and fast casual restaurants." ” ICE’s new Director of Beverage Studies Eamon Rockey led the program’s design. .

Catering 122

Catering Mobile Ordering Customer Service Leadership 122

EATER

FEBRUARY 25, 2022

The hotel might mimic a starship but it operates like an earthbound cruise: Each stay is two consecutive nights with all food, activities, and entertainment included. As goes for Disney’s modern galactic build outs, we’re squarely set between Episode 8 and 9 in the timeline, so they’re nowhere to be seen.). on check-out day. Caitlyn McCabe.

Hotels 110

Hotels Entertainment Fast Casual Food Order 110

Modern Restaurant Management

SEPTEMBER 14, 2021

Sandy is a graduate of Walsh College with a Bachelor’s of Accountancy and accomplished the designation of Certified Scrum Master in 2017. 7shifts launched a new solution designed to help operators and managers streamline the complicated and time-consuming tip tracking and distribution process. William (Bill) M.

Food 173

Food Tip Distribution Guest Recovery Food Safety 173