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Delivery Fraud: Fighting Scams to Protect Your Restaurant

Modern Restaurant Management

For example, in promo abuse, technologies like Parallel Space and App Cloner enable fraudsters to sign into different accounts simultaneously and change certain features in the source code, allowing them to scale exponentially. But it doesn’t stop there. Having a clear refund policy can help staff detect suspicious behavior.

Delivery 417
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6 Tips for Taking Enticing Menu Photos (Without The Expensive Equipment)

ChowNow

And if you can’t shoot in daylight, aim for one overhead light source so as not to wash out your food. Schedule a quick demo call to get started. Schedule a Demo. Keep in mind that taking photos around these times will allow for softer natural lighting and will help you avoid harsh shadows. Garnish your dishes.

Equipment 370
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Seven Top Restaurant Marketing Ideas And Trends

Modern Restaurant Management

Your content can range from demos of how to make your popular dishes, how you source your ingredients, and videos of special occasions that you hosted at your restaurant. A recent survey shows that food content on YT fueled a 280 percent growth in food channel subscriptions on a year-on-year basis.

Marketing 567
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Why Culinary Programs Fail

Culinary Cues

Programs need to either find ways to stabilize enrollment or come up with some other source of funding to support their efforts. When enrollment declines then colleges must make decisions to trim services, increase class sizes, eliminate content, reduce investment in supplies, or shut their doors. INABILITY TO EXPLAIN VALUE.

Education 587
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From Consumption to Connection: Restaurant Promotion Trends for 2024

Modern Restaurant Management

This serves as a demo version of a guest’s visit. Let’s explore some ideas on how you can implement this in your establishment: Support community farmers and suppliers by sourcing ingredients locally, contributing to the growth of the community’s economy. There is one more point.

2024 520
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How To Unite Technology and Staff  For Restaurant Success

Modern Restaurant Management

Interestingly enough, the very source of a lot of this tension — technology — can also be the solution. I’ve heard of restaurant leaders setting up multiple POS demos with shift managers or front-of-house staff. Three ways to ease the adversarial relationship between your staff and your technology.

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Your 7-Step Guide to Reopening Your Restaurant

7 Shifts

Book a demo to learn more. The ways in which you schedule staff will depend on what sources of revenue you’ll be focusing on—delivery & takeout mean more BOH staff, but on-site dining will mean balancing it out with FOH staff and managers. This could include taking their temperature and assessing them for different symptoms.

BOH 368