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Four Ways to Improve Your Gluten-Free Marketing Campaigns

Modern Restaurant Management

The gluten-free community maintains an active online presence (particularly on Facebook) where gluten-free groups have attracted enormous followings. Word travels fast in these spaces and people are quick to note which restaurants know what they’re doing when it comes to gluten-free dining, and which ones don’t make the grade.

Marketing 452
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10 Inspirational Hospitality Industry Stories During COVID-19

Social Hospitality: Restaurants

Amidst the current COVID-19 pandemic, there is a lot of negativity online and in the news. Hotel Trundle has done a fantastic job of staying positive with their online presence. The hospitality industry has been hit hard, and it can often be difficult to see silver linings in immense uncertainty and tragic circumstances.

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Your 7-Step Guide to Reopening Your Restaurant

7 Shifts

If you have a goal reopen date in mind, work back from that to develop when each task needs to be complete in order to hit that goal. Employees must report any symptoms and recent travel to their managers before a shift. Book a demo to learn more. Social distancing and protective equipment ?? Sanitization and cleaning ??

BOH 368
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12 Mobile Food Ordering Statistics in 2025 That Reveal Explosive Customer Demand

Lavu

The restaurant industry is rapidly evolving, and mobile food ordering is at the center of this transformation. These mobile food ordering statistics reveal just how quickly digital habits are shifting — and what it means for restaurants trying to stay competitive. At first, mobile ordering seemed like a long shot.

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Data-Driven Restaurant Marketing Tactics for Your Multi-Location Brand

ChowNow

This critical information—such as email addresses, ordering trends, and so on— can help spur business decisions and inform data-driven restaurant marketing tactics. One of the easiest ways is via your online orders – if it’s set up correctly. Simply export your customer data from your online ordering platform.

Marketing 195
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10 Inspirational Hospitality Industry Stories During COVID-19

Social Hospitality: Restaurants

Amidst the current COVID-19 pandemic, there is a lot of negativity online and in the news. Hotel Trundle has done a fantastic job of staying positive with their online presence. The hospitality industry has been hit hard, and it can often be difficult to see silver linings in immense uncertainty and tragic circumstances.

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Reach New Customers With Business Listings Every Restaurant Needs

ChowNow

To reach new customers, it’s important to have a strong online presence. It also means appearing prominently on the websites your customers use when deciding where to dine or order from. . Creating profiles on popular sites among diners increases your online reach and brings exposure to your restaurant. It’s a simple concept.