ChowNow

JANUARY 6, 2022

Read on for 5 tips that will help you run a successful and profitable business this year. . According to Constant Contact , 72 percent of consumers said they expect to be back to doing business in-person within the next year. Your diners want to support local businesses. Invest in the right online ordering platform.

2022 195

2022 Mobile Ordering Online Ordering Download 195

EATER

SEPTEMBER 10, 2020

Anu Bhalla demos Meal Mantra at a Rhode Island grocery store | Meal Mantra /Facebook. New business are most vulnerable to disruptions caused by COVID-19 This story was originally published on Civil Eats. And yet when it comes to staying in business during the pandemic, many have been left to their own devices.

Food 227

Food Catering Small Business Retail 227

7 Shifts

MARCH 10, 2022

The best restaurant management apps allow you to run your business from anywhere, provide you with valuable insights, empower your team , and let you focus on creating the very best experience for your guests. The team communication tool from 7shifts solves for the ranging conversations, text threads, and email chains that seem to go nowhere.

Management 195

Management Management Operations Point of Sale 195

ChowNow

NOVEMBER 4, 2020

Emily Plotkin : Normally, when we have conversations with our clients, whether they’ve just started with us or have been a partner of ours for years, we always speak about online ordering as a certain aspect of their business. But all of a sudden, it became their entire business.

Online Ordering 195

Online Ordering Mobile Ordering Social Media Seasonal Menu 195

7 Shifts

JULY 25, 2024

Choosing this option is beneficial if your restaurant is in a competitive market where people use these apps frequently. “Between business dinners, big tables, corporate events, and more, there may be something to note every night.” Delivery apps help boost your restaurant's visibility and attract new customers.

2024 243

2024 Loyalty Program Point of Sale Online Ordering 243

7 Shifts

SEPTEMBER 9, 2019

Disclaimer: The information contained in this article is general in nature and businesses should consider whether the information is appropriate to their needs. Seek the advice of legal counsel to learn about how these laws apply directly to your business, and to learn if any have been updated since this post’s publication.

Restaurant Law 283

Restaurant Law Cash Management Article Uniforms 283

Lavu

JUNE 6, 2025

This guide breaks down 28 proven strategies that help cut unnecessary expenses, streamline operations, and boost profitability—whether you manage a small café or a multi-location chain. Focusing on making more money is essential to keep your business successful in the long run.

Loyalty Program 78

Loyalty Program Waste Recycling Inventory 78

Bingage

JULY 18, 2020

Digital marketing is not a new term now, but with the consistent appearance of new patterns and innovations, it is developing continually. Everybody knows about its significance, yet without fusing the latest trends & strategies in digital marketing, the business can’t receive its greatest rewards.

Delivery 98

Delivery Social Media Marketing Online Ordering 98

Bingage

JULY 18, 2020

Digital marketing is not a new term now, but with the consistent appearance of new patterns and innovations, it is developing continually. Everybody knows about its significance, yet without fusing the latest trends & strategies in digital marketing business can’t receive its greatest rewards. Let’s start – .

Delivery 98

Delivery Marketing Social Media Email Marketing 98

Food Business

AUGUST 7, 2017

Examples Do you ever do small parties, not restaurant buy-outs. And literally: invite them to come by sharing the benefits with them: Come see our dessert and dessert wine demo this Wednesday! Collaborating with local businesses and organizations invites you into your community. Building an email list for your restaurant.

Seasonal Menu 100

Seasonal Menu Social Media Email Marketing Events 100

Lavu

FEBRUARY 21, 2025

Square is better for small businesses like flower shops or specialty stores, thanks to its simple setup, and basic tools for payment and inventory management. Key Differences: Focus: Lavu specializes in restaurants; Square caters to general small businesses, including restaurants.

POS 78

POS Customer Service Small Business Inventory 78

Bingage

NOVEMBER 18, 2019

It often happens parents are busy taking care of their child and do not enjoy completely, one thing you can do is make a side platform for kids offering fun and entertainment activities for kids. Personalised marketing campaigns can go well, offer personalised vouchers to your loyal customers to make them feel special. Promote via SMS.

Loyalty Program 81

Loyalty Program Social Media Email Marketing Advertising 81

Restaurant365

MAY 10, 2022

It’s a candidate’s market, so competing with other restaurants goes beyond offering higher wages and providing benefits to hourly workers. But, in a candidate’s market, the longer your restaurant business deliberates on a hiring decision, the more likely you’ll lose the candidate to a competitor. Extending an offer. Conclusion.

Recruiting 78

Recruiting Hiring Reference Email Marketing 78

Lavu

DECEMBER 20, 2019

food businesses. They gave small businesses only a few. It was too high of a price to pay for a small company needing hundreds or thousands of nutrition labels. sold is essential for the effective running of a business. The features of ReciPal are all essential tools for running a food business.

Food Truck 78

Food Truck Point of Sale Inventory Consumer Goods 78

Restaurant365

OCTOBER 8, 2021

The ghost kitchen segment was already around at the beginning of 2020, but the market became even more significant in the restaurant industry during the COVID-19 pandemic. As food delivery boomed, and on-and-off capacity restrictions changed indoor dining, the ghost kitchen business model became more widespread.

Front of House 78

Front of House Back of House Website Management Delivery 78

Black Box Intelligence

MAY 10, 2022

. “The same tool enables you to rapidly respond to changes in sentiment and reputation, to make small corrections before they become large problems. Together we can give restaurant brands the power of knowing the better factor at the right time to drive impact in the business. Black Box Intelligence .

Management 52

Management Management Social Media Point of Sale 52

Restaurant365

DECEMBER 4, 2020

Some restaurants were forced to pivot quickly to off-premise channels to deal with local business restrictions, changing menus toward a delivery focus. No one knows exactly what will happen in 2021, but if you are a restaurant owner or operator, it’s certain you are thinking ahead to what’s next for your business.

2021 78

2021 Operations Mobile Ordering Social Media 78

BNG Point of Sale

OCTOBER 13, 2021

These benefits are particularly strong for new business owners who must keep a close eye on profit. Business owners have many POS systems from which to choose. In this article, we take a closer look at each type of device and software and explain which features are helpful for a range of business types. Let’s review both.

POS 52

POS Loyalty Program Point of Sale Cash Management 52

Restaurant365

JUNE 4, 2021

Of course, there are small changes you can make in the short-term to benefit operations. Investing in marketing is a long-term strategy, but consistent effort can provide rewards. You can potentially explore digital marketing through targeted social media ads or online search results ads. Nurture Repeat Business.

Point of Sale 78

Point of Sale Loyalty Program Inventory Customer Service 78

Apicbase

JULY 16, 2024

And this restaurant function is all but simple: Restaurant F&B purchasing (procurement) is an intentional, goal-oriented, and meticulously planned function concerned with search, selection, purchase, receipt, storage, use, and control of a business-vital commodity. Yes, Give Me A Demo 3. The pros are price and less hassle.

Operations 98

Operations Inventory Point of Sale Food Order 98

Mad Mobile

MARCH 8, 2024

In the Mobile POS Payments market, the number of users is expected to amount to 101.10m users by 2028. As your business grows, they’re also scalable to meet your needs. You may also have access to their email, address, and phone number. Restaurant industry experts have seen a massive shift in 2024 toward iPad-based POS systems.

POS 40

POS 2024 Mobile Ordering Loyalty Program 40

Mad Mobile

MARCH 8, 2024

Not only that but with their powerful data integrations and flexible formats, they’ll change how you run your business. Yes, they’ve become the norm, but they should also enhance your business and improve the customer experience. One of the biggest drivers behind this shift is consumer behavior.

Ordering 40

Ordering Online Ordering POS Mobile Ordering 40

Mad Mobile

FEBRUARY 29, 2024

Each bar software system is designed to support your business, and there are plenty of them out there. We’ll walk you through the bells and whistles and show you why CAKE is the best bar POS system on the market. Service features Age verification Alcohol-based businesses must abide by a slew of federal and state laws.

POS 40

POS Bar Brewery Customer Service 40

Gourmet Marketing

OCTOBER 13, 2021

They will also provide a demo to help with job promotions. This is a hospitality job board that’s based in the United Kingdom, and while the main site focuses on the UK market, Catererglobal.com highlights job openings from around the world. We understand the importance of finding the right hospitality people for your business.

Hotels 52

Hotels Recruiting Website Management Hiring 52

Apicbase

MARCH 28, 2024

Most successful food businesses are now multi-unit and multi-channel. Recipes – Your Core Data Set The back of house or production side of a food business is notoriously hard to manage. Recipes are your coordinates, they are at the centre of a food business. Kitchen management software comes in all shapes and sizes.

Management 52

Management Management Point of Sale Kitchen Safety 52

Sante

MARCH 9, 2020

Importers and distributors receive tons of emails and pitches by brands on a daily basis. Having a great product is one thing, but one of the major aspects importers and distributors look for in a brand is if the brand is educated enough for the US market. Does the brand know what the US market consists of?

Email Marketing 130

Email Marketing Beverage Education Retail 130

Modern Restaurant Management

JUNE 19, 2020

Experienced reductions in business activity as a result of health directives related to COVID-19, and did not reduce the salaries or wages of their employees by more than 25 percent. These changes will result in a more efficient process and make it easier for businesses to realize full forgiveness of their PPP loan.

Food Safety 364

Food Safety Customer Experience Website Management Employee Relations 364

Modern Restaurant Management

SEPTEMBER 14, 2021

As Director of Training and Development, Laura is responsible for the development needs and business plans for Wendy’s and MOD Pizza brands.She studied at Saginaw Valley State University and began her career with TSFR in 1984, moving into management in 1986 as an Assistant Manager for the Burger King brand.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

Lavu

DECEMBER 2, 2019

State and County Fairs are Becoming Tech Savvy: How does this help your FoodService Business Generate Sales? Fairs are distinct from markets or festivals, as they don’t divide entertainment and mercantilism. The first fair was held in Nova Scotia in 1765, and many small fairs took place across French Canada.

Mobile Ordering 78

Mobile Ordering 2017 Agriculture Social Media 78

Black Box Intelligence

NOVEMBER 1, 2021

Sign up for a demo of Black Box Financial Intelligence. . Lately, there have been small improvements in full-service brands. . After a small improvement in July, August numbers reverted to align more with what we saw in June. . Click here to sign up for a demo. . After 5 weeks of positive sales growth for all U.S.

Fast Casual 98

Fast Casual Guest Recovery Point of Sale Fine Dining 98