Modern Restaurant Management

NOVEMBER 19, 2019

Since the expansion with Toast Capital, we now have additional seating which allows us to accommodate more guests, grow our revenue, and increase server tips.”*. These compact and nutritionally dense meals will be distributed through school backpack programs and food banks in MOD communities across the country.

Delivery 322

Delivery Reservations Customer Experience Retail 322

Modern Restaurant Management

JUNE 30, 2021

San Francisco Passes Permanent 15-Percent Delivery Fee Cap : On June 22, 2022, San Francisco’s Board of Supervisors unanimously passed a 15% permanent delivery fee cap on delivery fees charged to restaurants. DOL Issues Proposed Tip Credit Rule : On June 23, 2021, the U.S.

2021 474

2021 Restaurant Law Kitchen Safety Food Safety 474

Modern Restaurant Management

MARCH 16, 2020

Click here to read more tips to help your business get through the pandemic from a financial point of view. and Canada through free delivery and marketing efforts.” and Canada through free delivery and marketing efforts.” The experts at Virtual Solutions have put together advice on dealing with financial pressures.

Food Safety 585

Food Safety Kitchen Safety Small Business Employee Relations 585

Modern Restaurant Management

JUNE 24, 2020

On-Demand Delivery for Square Online Store. Square is launching On-Demand Delivery for Square Online Store where sellers can dispatch a courier through delivery partners for orders placed directly on their website. The buyer receives text updates with links to live maps to track delivery progress.

Guest Recovery 539

Guest Recovery Mobile Ordering Kitchen Safety Food Safety 539

Modern Restaurant Management

MARCH 31, 2022

District Court Denies Restaurant Industry Request to Halt New Tip Credit Regulations : On February 22, 2022, a Texas district court denied an emergency motion for a preliminary injunction brought by the Restaurant Law Center and the Texas Restaurant Association. Oregon Mutual Insurance Co., The case, Compere v.

2022 474

2022 Restaurant Law Insurance Tip Distribution 474

Modern Restaurant Management

DECEMBER 21, 2023

Ahead of 2024, we will share the all-too-common disasters that can strike restaurants from fires to civil unrest to water damage with pragmatic and proactive tips that can help curb the repercussions. Manage Access to Keys : Only distribute exterior-door keys to employees who must have access.

2024 474

2024 Kitchen Safety Cash Management Insurance 474

Modern Restaurant Management

MAY 21, 2021

They can also offer small tips and tricks they found through the process that could save you time, money and stress. HVAC installed with duct stubbed in (no distribution). HVAC installed with ducted distribution. If so, what is the time frame for the floor plan delivery? The Veteran Franchisee. Warm Dark Shell.

Franchising 508

Franchising Franchise Tip Distribution Design 508

Modern Restaurant Management

APRIL 27, 2020

How to ramp up takeout and delivery operations. Tips for pivoting to retail. Where take-out and delivery orders previously made up 15% of their business, they have had to quickly morph their business model to accommodate 100 percent of business via take-out and delivery, in the midst of an economic downturn.

Webinar 463

Webinar Loyalty Program Online Ordering Social Media 463

Modern Restaurant Management

APRIL 27, 2020

How to ramp up takeout and delivery operations. Tips for pivoting to retail. Where take-out and delivery orders previously made up 15% of their business, they have had to quickly morph their business model to accommodate 100 percent of business via take-out and delivery, in the midst of an economic downturn.

Mobile Ordering 494

Mobile Ordering Webinar Loyalty Program Online Ordering 494

Modern Restaurant Management

OCTOBER 24, 2024

B Corp Restaurants As of early 2024, almost 150 restaurants around the world have achieved the certification, from fine-dining independents to fast-casual chains, with hotels, breweries and food delivery companies also dotting the list. During the pandemic, we implemented a whole-house tip pool and instituted an internal $15 minimum wage.

Certification 221

Certification Fast Casual Front of House Sustainability 221

Modern Restaurant Management

APRIL 8, 2022

Distributing as much of that ice as possible to other storage bins enables the ice maker to continue running. Another pro tip is to keep shoveling the ice forward in the bin. In either case, some business owners attempt to supplement ice production by buying bags of ice or scheduling ice deliveries.

Back of House 474

Back of House Tip Distribution Small Business Management 474

7 Shifts

JUNE 20, 2022

We chatted with some of those most experienced in the ghost kitchen game to find out some myths, best practices, and tips for success in this food service style. A ghost kitchen (also known as a delivery-only restaurant, cloud kitchen, or dark kitchen) is a restaurant that is solely focused on cooking to-go meals. Table of Contents.

Front of House 435

Front of House Food Truck Back of House Social Media 435

Modern Restaurant Management

FEBRUARY 5, 2024

However, the best available coupon and fastest delivery time tied in second place. Offering special Big Game Day and National Pizza Day coupons that highlight speedy delivery and quality ahead of time can help restaurant owners maximize orders. However, when it comes to tipping, it seems Cupid missed the memo, and there's a 1.5

2024 492

2024 Loyalty Program Food Order 2030 492

Modern Restaurant Management

MARCH 3, 2023

" Pandemic Pivots Become Permanent The temporary "pivots" developed during the pandemic — expanded delivery services, outdoor dining options, to-go alcohol offerings, and investments in technology — are the foundation of the industry's "new normal." Calmer Seas Ahead The U.S.

2023 508

2023 2022 Consumer Goods Point of Sale 508

ChowNow

JANUARY 23, 2025

Wealth Distribution: 80% of wealth is often held by 20% of the population. For more expert tips, check out our article on social media marketing for restaurants. Focus on creating a seamless online experience with user-friendly ordering and fast delivery. Time Management: 80% of tasks completed often come from 20% of the effort.

2025 195

2025 Loyalty Program Operations Email Marketing 195

Embrace the Suck

DECEMBER 25, 2019

If you can reduce ticket times in your kitchen, reduce the time it takes to turn a table, and increase delivery without adding more staff. The fewer deliveries you get per week the better. Those restaurants that can’t manage their inventory and need five deliveries a week are paying much more for their products then they realize.

Food Truck 296

Food Truck Food Tip Distribution Audits 296

Lavu

NOVEMBER 30, 2024

Integrations with online ordering platforms also enhance the customer experience by providing accurate delivery times and real-time updates. Simplified tip management : Distribute and report tips with ease. Delivery Tracking Follow orders from the kitchen to the customer’s door in real time.

POS 78

POS Operations Online Ordering Mobile Ordering 78

Modern Restaurant Management

SEPTEMBER 15, 2020

The Hospitality Recovery Coalition includes DISCUS, the American Distilled Spirits Alliance (ADSA), the Council of State Restaurant Associations (CSRA), the National Restaurant Association and TIPs. TIPs offers training for individuals on the responsible sale, service and consumption of alcohol. Tamper-Free Takeout and Delivery.

Fast Casual 405

Fast Casual Casual Menu Mobile Ordering 405

Modern Restaurant Management

APRIL 21, 2022

As we look to celebrate Earth Day, restaurant industry insiders offer their top tips and trends. Fun tip – Become friendly with a farmer at the market. My biggest tip to bringing sustainability to the forefront in the culinary space is sourcing ingredients from local urban farms. From April 18-24, Snooze, an A.M.

Sustainability 450

Sustainability Waste Food Supply Recycling 450

Modern Restaurant Management

DECEMBER 21, 2022

In terms of off-prem dining, there is a real opportunity to improve guest sentiment based on food temperature and managing wait times for curbside pick-up, takeout orders and delivery for this essential part of business operations. More international brands will continue to enter the US market through delivery-only models.

2023 419

2023 Loyalty Program Fast Casual Customer Experience 419

EATER

JUNE 16, 2022

They’re getting rid of the subminimum wage, the (legal) economic framework that supports tipping and cements foundational problems within hospitality like wage disparity between front and back of house and systemic bias against servers by customers. Minimum wage in Chicago is $15, but for tipped workers it’s $9. Profit: $0.63 (4.2

Menu 284

Menu Tip Distribution Back of House Front of House 284

Modern Restaurant Management

OCTOBER 16, 2019

With DoorDash Kitchens, this is the first time popular locally-founded and national restaurants including Nation’s Giant Hamburgers, Rooster & Rice, Humphry Slocombe, and The Halal Guys will offer delivery, pickup, and group order options to local residents across the California Peninsula area. through the end of the year.

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

Modern Restaurant Management

JANUARY 8, 2024

Systems and tools are now adept at handling segmentation and distribution, powered by a richer pool of 1P and 0P data. Tip payouts and tips management will move faster in the restaurant space than EWA in other verticals. ’ and ‘What insights can I give them that they can’t access at the tip of their fingers?’

2024 539

2024 Loyalty Program Cash Management Customer Experience 539

Modern Restaurant Management

APRIL 21, 2023

Here are five crime prevention tips and measures to deter criminal activity and reduce your business’ liabilities. Manage Access to Keys : Only distribute exterior-door keys to employees who must have access. Following these crime-prevention tips can keep your business, your customers and your employees safe.

Bar 251

Bar Cash Management Employee Relations Tip Distribution 251

The Restaurant Times

APRIL 7, 2021

Even prior to last year’s COVID-19 flux of delivery orders, individuals were increasingly replacing carryout orders with deliveries, 21% are making this switch to home drop-offs according to a survey done by Restaurant Business. Not having to allocate funds to delivery can be extremely helpful when a business is first starting out.

Delivery 102

Delivery Ordering Tip Distribution Online Ordering 102

The Food Corridor

MAY 7, 2020

Two common themes are food businesses transitioning to online ordering for delivery or curbside pickup, and others turning to an ecommerce model. So we’ve endeavored to collect all the best information and give you some helpful tips to change up your game. Transition to Food Delivery or Ecommerce. Delivery Logistics.

Delivery 98

Delivery Food Online Ordering Email Marketing 98

Lavu

APRIL 17, 2025

Speed : KDS updates instantly, while paper tickets require manual sorting and delivery. Next, well dive into key takeaways and tips for implementing a KDS in your kitchen. Integration : KDS syncs with POS and inventory systems; paper tickets can’t connect to digital tools.

Ordering 78

Ordering Online Ordering Front of House POS 78

Modern Restaurant Management

FEBRUARY 17, 2020

Developed to expedite the payments experience in response to consumers’ increasing expectations for speed and convenience, Scan to Pay helps eliminate inefficiencies within the traditional full-service restaurant payment process by allowing a guest to pay a bill and tip within seconds using their iPhone and Apple Pay.

Sports 383

Sports Point of Sale Entertainment Customer Experience 383

7 Shifts

DECEMBER 2, 2021

Rotations might result from employee availability, evenly distributing less- or more-desirable shifts among the team, or opportunities to cross-train staff. Should the restaurant not be busy, these employees would be cut to ensure tipped employees' shifts are worth working and the restaurant operates more efficiently. Guarantee Hours.

Restaurant Law 370

Restaurant Law Tip Distribution Front of House Fine Dining 370

Modern Restaurant Management

OCTOBER 18, 2019

" In addition to assembling 10,000 meals for kids within Chicago Public Schools, Epic Burger will donate 20 percent of hamburger sales (including catering and food delivery orders) for every classic, all-natural beef ‘Epic Burger’ purchased between November 15 — 17 to Generosity Feeds. ” Burger Hero.

Waste 262

Waste Food Franchise Franchising 262

Rocket Fuel

NOVEMBER 6, 2024

It’s essential to update company records to avoid delays during W-2 distribution due to undeliverable mail. As tax documents are distributed, payroll teams often receive numerous calls regarding W-2s. Optimizing delivery processes Delivery has become a significant part of every restaurant’s operations.

Operations 52

Operations Employee Relations Tip Distribution Guest Recovery 52

Paper Chase Accountancy

MAY 22, 2025

Effective management of payroll, tips, and labor costs contributes significantly to cost optimization in the restaurant industry. Hospitality Accounting Solutions : Cost accounting offers restaurant-specific tips and solutions, unlike general accounting. Step Description 1 Collect tip reporting data from servers.

Cash Management 52

Cash Management Franchise Franchising Tip Distribution 52

Lavu

JUNE 6, 2025

However, this cost cutting tip is crucial. Traditional scheduling methods, such as manually creating and distributing schedules to staff, can be time-consuming and prone to errors. Tips for portion control in your restaurant: Offer smaller lunchtime options. The less time your staff spends checking in deliveries, the better.

Loyalty Program 78

Loyalty Program Waste Recycling Inventory 78

Cheetah

SEPTEMBER 30, 2021

A surge in demand caused by the delivery and take-out boom is partly the reason. Understandably they choose the less physically demanding, more controlled environments this makes filling third shift employees and delivery drivers incredibly difficult. this results in severe bottleneck at every stage in the distribution process.

Food Supply 148

Food Supply Supplies Pricing Food 148

Sling

AUGUST 9, 2021

The kitchen layout shown below has its own delivery entrance that is separate from the food prep area. With that unique feature, your staff can accept deliveries, restock, and take inventory without getting in the way of the cooks and servers. Tips For An Effective Restaurant Floor Plan. Source: Pos.toasttab.com.

Seating 148

Seating Small Business Dine-in Sourcing 148

Sling

JULY 2, 2024

As a restaurant owner or manager, you have an important decision to make: Which is better for your team and your business, a service charge or tips? delivery fees, room service charges, bottle service, etc.). In the United States, the standard range for tipping is 15% to 20%, with 20% reserved for very good service.

Tip Distribution 78

Tip Distribution Restaurant Law Customer Service Customer Experience 78

Sling

OCTOBER 3, 2023

Split shift and the busy restaurant Tips for working with split shifts What is a split shift? For example, the manager of a pizza restaurant may organize the schedule so that one employee works prep during the first shift and then works delivery during the second shift. Table of contents What is a split shift?

Customer Service 158

Customer Service Restaurant Law Tip Distribution Customer Experience 158