Squirrel Systems

FEBRUARY 1, 2024

Here are some of the ways that a modern POS system can help: Streamlined Order Taking and Processing: A modern POS system makes order-taking and processing much more efficient. This eliminates the need for manual order-taking, reduces the risk of human error, and speeds up the entire process.

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Tip Distribution POS Food Supply Customer Experience 52

Modern Restaurant Management

APRIL 9, 2020

The following seven tips can help restaurant managers and HR professionals navigate risk in this rapidly evolving pandemic, especially as restaurants in many jurisdictions are required to operate solely with take-out or delivery service options. Others may have decided to shutter operations altogether. Share Guidance.

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Leadership Kitchen Safety Employee Relations Tip Distribution 221

Modern Restaurant Management

JUNE 30, 2021

San Francisco Passes Permanent 15-Percent Delivery Fee Cap : On June 22, 2022, San Francisco’s Board of Supervisors unanimously passed a 15% permanent delivery fee cap on delivery fees charged to restaurants. DOL Issues Proposed Tip Credit Rule : On June 23, 2021, the U.S.

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2021 Restaurant Law Kitchen Safety Food Safety 186

Modern Restaurant Management

AUGUST 27, 2020

A group of senior staff members met on Thursday, March 12 to discuss how to set up home delivery of beer, and on March 16, one day after Ohio Governor Mike DeWine ordered the closure of restaurants, we launched this new arm of our business. Stories like ours played out in restaurants across the country over the next few weeks.

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Tip Distribution Front of House Leadership Restaurant Law 181

BNG Point of Sale

SEPTEMBER 8, 2021

How To Increase Food Delivery Sales . Food and restaurant delivery sales are of critical importance now in the restaurant business industry. In the restaurant industry, the rise of internet-based food ordering and delivery platforms has changed the way traditional restaurants operate completely. . Create An Online Presence .

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Delivery Point of Sale Food Online Ordering 52

Modern Restaurant Management

MAY 21, 2021

To truly understand franchisor support, you should seek out: The New Franchisee. They can also offer small tips and tricks they found through the process that could save you time, money and stress. Concrete slab may be fully in place or partial leave out. HVAC installed with duct stubbed in (no distribution).

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Franchise Franchising Tip Distribution Design 199

Modern Restaurant Management

FEBRUARY 5, 2024

However, the best available coupon and fastest delivery time tied in second place. Offering special Big Game Day and National Pizza Day coupons that highlight speedy delivery and quality ahead of time can help restaurant owners maximize orders. Rounding out the list in tenth place are quesadillas. Fifth place goes to guacamole.

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2024 Loyalty Program Food Order 2030 188

Modern Restaurant Management

APRIL 27, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. How to ramp up takeout and delivery operations. Tips for pivoting to retail. Best practices for calculating cash flow.

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Webinar Loyalty Program Online Ordering Social Media 166

Modern Restaurant Management

MARCH 16, 2020

To be added to this guide, reach out to Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Click here to learn the 10 steps to take now. Click here to read more tips to help your business get through the pandemic from a financial point of view. and Canada through free delivery and marketing efforts.”

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Food Safety Kitchen Safety Small Business Employee Relations 233

Modern Restaurant Management

APRIL 8, 2022

Distributing as much of that ice as possible to other storage bins enables the ice maker to continue running. Another pro tip is to keep shoveling the ice forward in the bin. Air conditioners also have their work cut out for them in the summer months. When the bin is full, it signals the ice maker to stop producing.

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Back of House Tip Distribution Small Business Management 184

Modern Restaurant Management

APRIL 27, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. How to ramp up takeout and delivery operations. Tips for pivoting to retail. Best practices for calculating cash flow.

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Webinar Mobile Ordering Loyalty Program Online Ordering 175

7 Shifts

DECEMBER 2, 2021

Rotations might result from employee availability, evenly distributing less- or more-desirable shifts among the team, or opportunities to cross-train staff. If the restaurant is understaffed it can increase customer wait times and stress out staff—with one quick phone call to an on-call employee, these downsides can be avoided.

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Restaurant Law Tip Distribution Front of House Fine Dining 370

Ken Burgin

FEBRUARY 15, 2022

Sometimes, vendors act like a business partner, tipping you off to new products and trends. Other times, you feel as though they are competition, squeezing out every last cent. The best way to manage this paradox is to have some supplier tips and tools up your sleeve – here are some suggestions. Plan ahead as best you can.

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Beverage Tip Distribution Seasonal Menu Food 68

Apicbase

NOVEMBER 28, 2022

These businesses are accountable for any safety issues in their supply chain and must have information on traceability for the goods they grow, distribute, and sell. Food traceability is an F&B company’s ability to track the food products they sell, produce, and distribute across the supply chain. What Is Food Traceability?

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Tip Distribution Kitchen Safety Food Supply Food Safety 52

7 Shifts

NOVEMBER 1, 2022

There are more options for eating out than ever before. Delivery and takeout options are endlessly accessible for most. And the big restaurant brands are only getting bigger , making it even harder to stand out. Your plan should be comprehensive, well thought out, achievable, and consistent. So, where do you start?

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Seating Email Marketing Marketing SEO 222

Cheetah

SEPTEMBER 30, 2021

Heinz nearly ran out of ketchup packets this year, practically triggering a nationwide ketchup shortage. A surge in demand caused by the delivery and take-out boom is partly the reason. After a year of relatively low demand, consumers can’t wait to get out of the house and into restaurants. Cheetah Tip.

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Food Supply Supplies Pricing Food 148

Modern Restaurant Management

JANUARY 8, 2024

Systems and tools are now adept at handling segmentation and distribution, powered by a richer pool of 1P and 0P data. Tip payouts and tips management will move faster in the restaurant space than EWA in other verticals. In 2024, we’ll continue to see growth in the payroll segment. The first gusto!

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2024 Loyalty Program Cash Management Customer Experience 212

Sling

DECEMBER 6, 2019

If you take the time to address all of these issues — not just the cleanliness of your dining room and the appearance of your wait staff — customers will notice and your business will improve. How To Be A Great Server: The 6 Best Tips. Employee Management: 15 Easy Tips To Get The Most Out Of Your Employees. Break room.

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Front of House Back of House FOH BOH 88

Modern Restaurant Management

JUNE 18, 2020

Around one in six (16 percent) will avoid dine-in experiences altogether in favor of delivery or take-out. 30 percent of consumers have been out to eat in bars/restaurants to eat in the last two weeks. 12 percent of consumers have been out to drink in bars/restaurants in the last two weeks. Return to on-premise.

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2020 Guest Recovery Kitchen Safety Online Ordering 153

The Food Corridor

MARCH 27, 2023

Introducing cloud kitchens , commercial facilities purpose-built to produce food specifically for delivery. These commissary kitchens are sometimes also known as ghost kitchens, shared kitchens , or virtual kitchens with the delivery-only food brands operating within them called virtual restaurants.

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Kitchen Safety Delivery Online Ordering Food Order 59

Xtra Chef

APRIL 15, 2020

From completely changing their concept, like Canlis in Seattle going from fine dining institution to burger drive-thru spot, to philanthropic efforts, like José Andrés’ quick work to distribute meals to those in need, plenty of big brands in the industry have sprung into action. Take HunkyDory in Brooklyn, NY as an example.

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Fine Dining Tip Distribution Seasonal Menu Fast Casual 85

EATER

FEBRUARY 18, 2021

After Chartreuse opened for takeout in November, Luis returned to work as a delivery driver, a job he feels is safe, and still supplements his income at the catering company. Others, like Archipelago, have also refused to offer table service to outdoor diners, sticking to takeout and delivery only.

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Front of House Back of House Tip Distribution Outdoor 113

Sling

AUGUST 30, 2021

In this article, the workforce management experts at Sling discuss strategies and tips that managers can use to build an HM program from scratch or improve the one they’ve got. This may mean changing your message slightly to highlight delivery options or even creating more involved offerings. 7) Roll Out A Chatbot.

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Hospitality Marketing Website Management Customer Experience 78

The Restaurant Times

DECEMBER 8, 2021

Even though the growth of the restaurant industry is evident post the lifting of lockdown, it may take time for it to recover completely. In the fight against COVID-19, online food delivery proved to be the saviour for traditional brick-and-mortar restaurants. The answer is smart marketing strategies.

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Social Media Marketing Email Marketing Tip Distribution 52

The Restaurant Times

MARCH 8, 2022

Takeout and delivery are insufficient. Every hospitality business owner is attempting to figure out how to stay afloat in the coming weeks and months, and the obstacles are numerous. Here are some tips to consider while creating a restaurant survival plan for the future. . Optimized Delivery Services . Source: CNBC.

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Design Guest Recovery Fine Dining Tip Distribution 52

EATER

JANUARY 19, 2022

This is freaking me out,” one man confided to another, as they circled the area in confusion. In the meat department, the only item in a cooler normally filled with chicken breasts was a sign indicating they were temporarily out of stock “due to recent surges in COVID-19 cases and the resulting labor shortages.”.

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Food Supply Food Truck Agriculture Tip Distribution 117

Apicbase

NOVEMBER 14, 2022

When you take all that data — all those reports — into account, piecing together insights becomes as challenging as assembling the world’s largest monochromatic jigsaw. What operators like you desperately need is a way to take all that data and turn it into a solid decision-making roadmap with the snap of a finger. It can be done, yes.

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Point of Sale Tip Distribution Front of House Waste 52

The Food Corridor

MAY 22, 2020

If you’re looking at the shorter term, for now, read our posts on how to transition your business to delivery or ecommerce and how other businesses have pivoted. Dining Out. This gives us an idea of what dining out may look like in the future. This should help you and the industry make longer-term plans to secure your future.

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Food Truck Online Ordering Kitchen Safety Catering 80

Cheetah

SEPTEMBER 30, 2021

Heinz nearly ran out of ketchup packets this year, practically triggering a nationwide ketchup shortage. A surge in demand caused by the delivery and take-out boom is partly the reason. After a year of relatively low demand, consumers can’t wait to get out of the house and into restaurants. Cheetah Tip.

Food Supply 78

Food Supply Supplies Pricing Food 78

Restaurant365

JUNE 17, 2020

Whether you are slowly scaling up operations again or moving from takeout and delivery only to limited dine-in, it is more important than ever to stay on top of your labor and payroll cost. Your payroll is the process of calculating and distributing wages to your employees. Understanding labor and payroll cost.

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Tip Distribution Point of Sale Employee Relations Restaurant Law 78

The Restaurant Times

JUNE 10, 2020

The growing demand for home delivery and low operating costs have led to the cloud kitchen segment in Singapore being billed as the next growth market. In this blog post, we have included step by step tips for opening a cloud kitchen in Singapore. . Step By Step Tips On How To Open A Cloud Kitchen Restaurant In Singapore .

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Tip Distribution Online Ordering Food Order Advertising 52

7 Shifts

MARCH 20, 2020

However, in the wake of COVID-19, restaurants are leaning into alternative ways to move inventory, keep staff working, and delight their guests by focusing on delivery and takeout. You could also use this time to try out a rotating daily menu for consistently new offerings and optimal freshness.

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Delivery Front of House Back of House Online Ordering 366

The Restaurant Times

FEBRUARY 24, 2022

What measures must one take to build a loyal customer base ? If you want to leave a long-lasting impression on your customer then you must check out all the boxes- food, decor, accessibility, affordability etc. 6 Proven Tips To Create A Successful Restaurant Branding Strategy . Distribution of flyers around your locality.

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2022 Loyalty Program Email Marketing Customer Service 52

Cheetah

SEPTEMBER 8, 2019

Offer to get them “the usual” and suggest they try out new menu items. A restaurant newsletter is a great way to provide updates about the brand and new or special offerings, and send out automated birthday cards to let them know you care. Better yet, tell them you have something made specially for them which they’re going to love.

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Compost Loyalty Program Back of House Customer Service 114

Cheetah

SEPTEMBER 8, 2019

Offer to get them “the usual” and suggest they try out new menu items. A restaurant newsletter is a great way to provide updates about the brand and new or special offerings, and send out automated birthday cards to let them know you care. Better yet, tell them you have something made specially for them which they’re going to love.

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Compost Loyalty Program Back of House Customer Service 110

Modern Restaurant Management

OCTOBER 16, 2019

Rather than assigning people to prep stations or at checkout, Ono takes advantage of automation to free people up to do what they do best; customer service/engagement and education. To celebrate the grand opening, DoorDash is offering $0 delivery fees to DoorDash Kitchens’ restaurants ?including through the end of the year.

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Food Truck Customer Service Customer Experience Front of House 116

MBB Hospitality

OCTOBER 22, 2019

Check out this Need to Know Guide on Restaurant Expansion for Restaurants. You need to be constantly looking at your processes and figuring out what can be streamlined , delegated, automated or outsourced so you can handle any influx of new customers or new work without any hiccups. Think food delivery and catering services.

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