Protect the Package: Ensuring Food Safety in Shift to Takeout and Delivery
Modern Restaurant Management
MARCH 24, 2020
Food safety discussions have taken on a new level of urgency, as restaurants face the enormity of consequences of COVID-19. It was not that long ago that US Foods conducted their highly-publicized survey which found that nearly 30 percent of delivery people sample the food items they’re entrusted with.
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