Lavu

MAY 1, 2020

We’ve seen encouraging stories from restaurants finding ways they and their customers can help their local community, healthcare workers, and fellow restaurants. Andy’s Coffee Roasters: This specialty café set up a portal for customers to purchase coffee and pastries for healthcare workers.

Serving 78

Serving Healthcare Café Food Truck 78

Modern Restaurant Management

MAY 13, 2020

Food and Drug Administration guide for retail food stores, restaurants and food pickup and delivery service, and the National Restaurant Association’s guide to reopening. Any exhibiting any illness on the job must leave immediately to see a healthcare professional. These include the U.S. Update Your Crisis Plan and Procedures.

Healthcare 165

Healthcare Food Safety Certification Insurance 165

Focus POS

JUNE 2, 2020

But while total restaurant traffic in the United States has declined by 22%, digital and delivery orders have jumped by over 60%. Delivery dispatch and curbside pickup management to efficiently execute takeout and delivery. . Contactl ess payments for curbside or at-the- door delivery. .

Technology 187

Technology Fine Dining Mobile Ordering Online Ordering 187

Modern Restaurant Management

DECEMBER 17, 2020

From elevated takeout, optimizing their menu for delivery, repurposing parking lots and urban streets, kitchen upgrades with technology, to selling consumer packaged goods, setting up a grocery store section and pre-packaged meal kits, it has been remarkable to see the creative ways that chefs have changed their business to stay afloat.

Back of House 212

Back of House Outdoor Healthcare Government 212

Modern Restaurant Management

OCTOBER 28, 2020

The hospitality industry is the third largest employer in the United States (behind healthcare and government.) It would then be left to the Managers to answer the phones, take carryout orders and ensure delivery drivers pick up the correct bags, in addition to their regular duties.

Recruiting 140

Recruiting Hiring Healthcare Hotels 140

Culinary Cues

MARCH 30, 2020

Basic benefits of reasonable healthcare, paid vacation, and paid sick time are the standard in nearly every other industry and must become the standard in ours. We are learning that people are interested in delivery, enamored by food truck style concepts, and willing to embrace a different style of service.

Small Business 355

Small Business Food Supply Food Truck Healthcare 355

Modern Restaurant Management

MAY 20, 2021

As dining turned to off premise, remaining staff were focused on packaging and expediting to-go and delivery orders. For decades, low wages, long hours, and the lack of healthcare for entry-level positions have discouraged many job seekers from exploring a career in the restaurant business. Roles shifted too.

Technology 186

Technology Front of House Back of House Healthcare 186

Modern Restaurant Management

APRIL 29, 2020

I’ve always held healthcare professionals in high regard and understand their importance, especially during this time. Using food as the vessel, we were able to go from an idea to hospital worker delivery to 175 people within a couple days by coordinating with our first hospital.

Social Media 186

Social Media Front of House Fast Casual Back of House 186

7 Shifts

OCTOBER 15, 2020

Takeout & delivery are changing the way restaurants operate ?? It’s no surprise that takeout and delivery channels have become critical for restaurants worldwide as COVID regulations force restaurants to close their dining areas. Even now, restaurants in New York remain at 25% seating 8 months after the crisis first began.

2020 285

2020 Restaurant Law Fine Dining Outdoor 285

Hot Schedules

JULY 23, 2020

You don’t likely have to pay EPSL in that situation so long as the employee does not seek a diagnosis by a healthcare provider who recommends self-isolation/is waiting for COVID-19 test results or is quarantining as a result of a state or local order that they self-quarantine. Practically, one of those scenarios is likely to occur.

Healthcare 127

Healthcare Employee Relations Webinar Travel 127

Lavu

APRIL 27, 2020

If you’ve never offered delivery and takeout before chances are packaging, all of these meals that would typically be eaten in your dining hall is posing quite a challenge. Here are our tips for packaging menu items for carryout and delivery effectively: Keep hot food separate from cold items. Use strong packaging that seals.

Menu 78

Menu Healthcare 2025 Point of Sale 78

Culinary Digital

OCTOBER 23, 2023

Online ordering platforms and mobile apps have made it easier for customers to place orders, customize their meals, and even track their deliveries in real-time, enhancing their overall dining experience.

Mobile Ordering 64

Mobile Ordering Food Safety Online Ordering Point of Sale 64

Modern Restaurant Management

MARCH 15, 2020

How restaurants in the Philippines are staying strong from the Philippine Daily Inquirer and how they are feeding healthcare workers in a report from Rappler.com. From Eater on San Francisco and delivery. An Oklahoma City restaurant helping those in need from Koco News.

Healthcare 102

Healthcare Article Hospitality Delivery 102

Modern Restaurant Management

MARCH 15, 2020

In New York City, Mayor Bill De Blasio said he would sign an executive order limiting restaurants, bars and cafes to food take-out and delivery. Take out and delivery are allowed. Restaurants with take-out and delivery options will still be able to operate those services, even as their dining rooms are temporarily closed.

Bar 131

Bar Ordering Healthcare Food Order 131

Modern Restaurant Management

AUGUST 14, 2020

All locations will serve guests via delivery through a virtual kitchen facility. The virtual kitchen model allows restaurants to maximize delivery coverage without the upfront investment that a traditional brick-and-mortar location requires. ” Dickey’s is now offering a franchise discount for existing Owners Operators. .

Franchise 186

Franchise Franchising Kitchen Safety Food Safety 186

Modern Restaurant Management

MARCH 26, 2020

With many states ordering dine-in restaurants to shutter, getting the word out if you can offer curbside pickup, delivery and takeout is crucial. Prague's Manifesto Market is seizing this momentum to launch bundled delivery in partnership with Uber Eats. Instead, we’re doing it in six days with no funding.

Social Media 176

Social Media Food Order Small Business Delivery 176

Modern Restaurant Management

MAY 11, 2020

Online ordering systems like Upserve and third-party delivery apps have made this an increasingly realistic prospect. " A dedicated staging area for prepared food and waiting delivery drivers facilitates an efficient operation and is worth considering for restaurants who did not previously offer take-out.

Fine Dining 235

Fine Dining Online Ordering Dine-in 2007 235

Culinary Digital

MAY 10, 2023

By providing nutritious and satisfying meals, the software can improve the health and well-being of inmates, reducing healthcare costs for the institution. The CulinarySuite software can help institutions achieve this goal by improving food preparation, delivery, and management processes.

Dietary Restrictions 52

Dietary Restrictions Healthcare Food Allergens 52

EATER

JUNE 13, 2020

While some spots pivoted to takeout and delivery only, meals became harder to come by for many, especially healthcare workers working around the clock. As with most New York City restaurants, the pandemic forced Olmsted to close its dining room on March 25th. That’s when Baxtrom sprang into action.

Healthcare 100

Healthcare Food Supply Dine-in Food Order 100

Foodable

FEBRUARY 18, 2021

On this episode of the Takeout, Delivery, and Catering podcast series, hosts TJ Schier and Sam Stanovich sit down with Kathleen Wood, the founder of Kathleen Wood Partners and the co-founder of frozen yogurt company Suzy’s Swirl , to explore catering desserts, handling digital hospitality, and cultivating dynamic, collaborative leadership.

Leadership 61

Leadership Healthcare 2012 Catering 61

Modern Restaurant Management

MARCH 16, 2020

and Canada through free delivery and marketing efforts.” “Efforts that promote drive-thru, takeout and delivery are important tools to help restaurants continue to serve consumers during challenging times." “These are challenging times for restaurants. .” " To learn more and register, click here.

Food Safety 233

Food Safety Kitchen Safety Small Business Employee Relations 233

The Food Corridor

APRIL 14, 2020

Transition to a Delivery Model. As shared kitchens and their tenants try to pivot to provide new services like food delivery or quickly providing meals to those in need, they are increasingly realizing the utility and effectiveness of technology. Frontline Foods provides healthy meals for healthcare workers from local kitchens. .

Food Truck 95

Food Truck Online Ordering Healthcare Food Supply 95

The Restaurant Times

NOVEMBER 25, 2021

Find alternative roles for people who may have become redundant, such as answering phones, putting together meal kits, or even acting as temporary delivery drivers. The National Restaurant Association offers a healthcare marketplace specifically created to meet the needs of restaurant owners, including small restaurant businesses.

Healthcare 52

Healthcare Insurance Front of House Back of House 52

Modern Restaurant Management

MAY 8, 2020

Marketing messaging must shift to encouraging already loyal customers to come out for contactless access to food, drive-through speediness or free delivery charges. There are more competitors than ever offering take-out options, more services providing delivery, and a genuine fear of contact by both workers and consumers.

Marketing 132

Marketing Franchise Franchising Social Media 132

Lavu

APRIL 17, 2020

Getting the word out to local consumers who share an interest in what your restaurant offers is the primary goal of free marketing tactics, and Panera owns their pivot to provide groceries via delivery. The restaurant told it’s supporters, “ Our delivery bags are sealed to be tamper-free for your safety.

Marketing 83

Marketing Email Marketing Social Media Loyalty Program 83

360Training

APRIL 16, 2020

Should I do pickup, delivery, or both? Healthcare workers, truck drivers, and other essential workers may find the grocery shopping/cooking cycle impossible at the moment. Takeout or delivery gives people both comfort and novelty. Get on every local list of open takeout/delivery restaurants that you can. In the U.S.,

Food Supply 78

Food Supply Food Safety Kitchen Safety Supplies 78

Foodable

SEPTEMBER 24, 2020

Episode Highlights: US Foods is one of the leading American food distributors, providing food supply services to restaurants and the healthcare industry. How do you handle third party delivery? Third party delivery is a costly solution for ghost kitchens, but their benefit is instant marketing that can drive traffic to your business.

Food 52

Food Webinar Healthcare Food Supply 52

Black Box Intelligence

DECEMBER 17, 2021

In addition to transitioning to monthly compensation reports (previously delivered quarterly), we have added a “to-go specialist” position to the Workforce Intelligence index and sped up reporting delivery by over a week! Delivery For Restaurants: What Operators Need to Know Now.

2021 63

2021 Healthcare Delivery Innovation 63

Modern Restaurant Management

APRIL 14, 2020

.” The experts at Parts Town authored a blog post for independent restaurants about how to transition toward delivery. To further support struggling restaurants, Qu is launching Feed the First Responders , a charitable program providing fresh, healthy food to local medical, healthcare, police, and firefighting units.

Online Ordering 200

Online Ordering Back of House Customer Service Small Business 200

Restaurant365

DECEMBER 17, 2020

Whether delivery drivers or temporary employees, if your restaurant hired temporary contract workers this year, you may need to file the new 1099-NEC form. For example, your restaurant may have started to work with in-house restaurant delivery drivers when expanding your off-premise delivery channels. These are nonemployees.

Audits 78

Audits Document 2020 Delivery 78

KaTom

SEPTEMBER 15, 2020

Being a popular and delicious food item that can feed several people for a reasonable price, it’s no surprise that pizza has catapulted to the top of the pandemic comfort food pyramid, with delivery-driven concepts grabbing a big slice of the pie. The pandemic has also affected delivery systems. The Rise & Fall of the Hut.

2020 61

2020 Kitchen Safety 2025 Franchise 61

Sante

APRIL 19, 2020

In Burdett, Finger Lakes Distilling has converted its McKenzie Whiskey production to provide ethanol for hand sanitizer in bulk quantities to distribute to local healthcare providers and law enforcement. Ron Barcelo produced 75 percent alcohol packed for delivery. Finger Lakes Distilling. Photo credit: Ron Barcelo. ?Silent

Beverage 138

Beverage Healthcare Online Ordering Brewery 138

Xtra Chef

MAY 13, 2020

However, we already know that the rise of take-out and delivery will limit front of house labor costs and other overhead expenses, placing an even greater emphasis on squeezing every last ounce of profit from your production. The world as we know it has changed. AP work can be done at home or on the go.

Front of House 79

Front of House Back of House FOH BOH 79

Modern Restaurant Management

MARCH 30, 2020

. “As the COVID-19 pandemic continues, our new software enables our restaurant partners to pivot to takeout, delivery and storefront business models” said Joseph Essas, Chief Technology Officer, OpenTable. Bindi Offering At-Home Delivery. deliveries will be made to their doorstep the following day. 'Shape

Food Safety 89

Food Safety Food Order Technology Social Media 89

Modern Restaurant Management

JANUARY 22, 2021

He also launched Fireteam Logistics LLC, an Ohio-based transport and delivery service, and recently partnered with Amazon Logistics. It’s also using REEF Technology’s food vessels, primarily as parking lot-based mobile ecosystems, as a means to accommodate a larger number and wider area of delivery orders. Army Officer.

Franchise 195

Franchise Franchising 2020 2021 195

Modern Restaurant Management

DECEMBER 3, 2020

It combines best-in-class online ordering and catering management software with reliable delivery solutions and award-winning customer service. The design includes dining room seating zones, dedicated third-party delivery and pickup shelving, a closed kitchen, digital menu boards and a redesigned logo. "The

Franchise 122

Franchise Franchising Catering Online Ordering 122

The Restaurant Times

JANUARY 11, 2022

In addition, new technology and service elements like mobile and online ordering applications, home delivery, curbside pickup, call-ahead ordering, meal kits, outdoor eating, and the use of QR codes were being incorporated into the dining experience. . The only path ahead is to let go of something that has been holding you back.

2021 52

2021 Kitchen Safety Food Safety Mobile Ordering 52