Modern Restaurant Management

MARCH 22, 2022

The food and beverage industry is no stranger to new technologies, especially in the past couple of years with the boom of online ordering apps and QR code technology. For example, the rise of ordering and delivery apps was due to consumers staying indoors to abide by social distancing rules. Food Delivery and Service Robots.

Mobile Ordering 203

Mobile Ordering Social Media Online Ordering Customer Service 203

Culinary Cues

NOVEMBER 22, 2022

I may be in the minority, but I have always felt, and often promoted, that restaurants can and occasionally do serve a higher purpose. In other words, something goes beyond what is apparent on the surface: personality, sound, food, or service. We not only taste soul food; we feel it. The same can be true in a restaurant.

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Back of House Transportation Café Food Order 383

Modern Restaurant Management

APRIL 4, 2024

That's one of takeaways in You Can't Market Manure at Lunchtime: And Other Lessons from the Food Industry for Creating a More Sustainable Company by Maisie Ganzler, chief strategy and brand officer of Bon Appétit Management Company. I figured if I was curious, readers would be too.

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Sustainability Book Waste Food Supply 196

Modern Restaurant Management

JUNE 30, 2023

One of Merriam-Webster’s definitions for orchestration is “to arrange or combine so as to achieve a desired or maximum effect.” Further Optimize Delivery, Takeout and Curbside Experiences Many QSRs already relieve congested drive-thrus with distinct lines or protocols for call-ahead orders and third-party pickups.

Operations 179

Operations Mobile Ordering Customer Experience Online Ordering 179

Modern Restaurant Management

NOVEMBER 7, 2023

Effective full-funnel marketing strategies are vital for the success of any business, but are definitely the garnish on top for those in the food and beverage industry. That’s because 41 percent of people prefer to order food online rather than in-store. They want engaging content that keeps them entertained.

Marketing 203

Marketing Social Media SEO Front of House 203

Modern Restaurant Management

FEBRUARY 4, 2022

Diners simply don’t want the low food quality that often comes with long menus. These restaurant food trends can directly impact a restaurant’s profitability. A short menu can slim down the food costs through streamlined inventory management, as well as reduced food waste. Serving smaller portion sizes.

2022 218

2022 Customer Service Online Ordering Website Management 218

7 Shifts

APRIL 26, 2023

There's definitely been a deeper segmentation relative to what I had first entered into the market as. We had traditionally sit-down and quick-serve, and then fast-casual kind of birthed in the middle. And many of our cause marketing efforts are really built upon serving the communities that we serve.

Leadership 195

Leadership Employee Relations Customer Experience Front of House 195

Modern Restaurant Management

JANUARY 6, 2023

All you need is a line cook or two to prepare the food. A big pro: the food is generally cheaper. Yes, customers have to pay extra for a delivery fee, but the food itself generally costs less because, as we explored above, the restaurants have so much less overhead. Well there are pros and cons. What about the negatives?

Customer Experience 189

Customer Experience Food Order Dine-in Delivery 189

Modern Restaurant Management

JUNE 8, 2023

The timing of food served to separate dining rooms coming off of the same line simultaneously has some unique challenges, but we've found communication to be the biggest solution to help make sure we're plating things correctly and in the proper order. . – SL Union exterior Courtesy of Yancu.co Overall, no.

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Back of House Food Order Magazine 2022 167

EATER

OCTOBER 11, 2023

Oh my God, I hate bananas,” she says, turning toward her tablemates, “but we should totally order it anyway!” The Grill’s sister restaurant, Carbone , which helped re-popularize made-to-order Caesar salads and mobile dessert carts, deserves most of the credit for hastening the revival of tableside service, at least the trendy variety.

Fine Dining 136

Fine Dining Mobile Ordering Dine-in Definition 136

Modern Restaurant Management

JANUARY 23, 2024

It’s definitely a big and bold move to make for any brand, but with full faith in their new direction, I’m sure they will see success. Big changes are happening in modernization, innovation, food technology, and more, and if you’re not adapting, you simply won’t make it. Were you surprised?

Leadership 100

Leadership Consumer Goods Customer Experience Franchise 100

Modern Restaurant Management

MAY 12, 2023

He made sure to recognize customers and address them by name and remember their orders. I wanted to know those who I was serving. I have definitely had good feedback from that and my employees now have embraced it to this day. My employees now know the customers and they enjoy giving them food and having conversations with them.

Franchise 100

Franchise Franchising Customer Service Fast Casual 100

EATER

MARCH 19, 2024

French in Boston styles itself as a brasserie serving ratatouille and trout almondine. Annabelle Brasserie in Houston serves moules au vadouvan, while Chicago’s Bistro Monadnock has moules marinieres. French food, by virtue of its history, is familiar. Many of these restaurants have opened in the past two or so years.

Food 104

Food Fine Dining Seasonal Menu Dine-in 104

Modern Restaurant Management

APRIL 29, 2021

“Wages across the country are definitely up for the industry, in virtually every location. “We are seeing sign-on bonuses at fast food and fast casual locations, something never seen before in the industry. . Customers can order and pay without speaking to a human and a runner delivers the food.

Fast Casual 221

Fast Casual Hiring Front of House Online Ordering 221

The Restaurant Times

FEBRUARY 19, 2022

Fine dining is an all-encompassing experience that includes elegant and sophisticated services as well as the highest-quality food. Celebrity chefs, experienced waitstaff and bartenders, and occasionally sommeliers or other food and beverage professionals will assist you in making food and beverage selections.

Fine Dining 52

Fine Dining Definition Fast Casual Customer Experience 52

Sling

APRIL 23, 2024

In this article, we discuss some of the main differences between staffing and scheduling and how to improve both aspects of your business in order to make things run smoother. In a restaurant environment: Staffing is the process of hiring chefs, kitchen help, wait staff , food runner s, etc. chef, waiter, food runner, etc.)

Management 78

Management Management Hiring Customer Experience 78

Modern Restaurant Management

DECEMBER 16, 2021

Chick-fil-A even reported disabling curbside ordering in some locations to reduce strain on their workers. Next year, operators will continue to lean into technologies like order and pay-at-the-table options, mobile ordering and curbside operations to increase efficiency and decrease the number of staff needed.

2022 189

2022 Hospitality Loyalty Program Point of Sale 189

Restaurant Clicks

DECEMBER 24, 2021

So whether you’re in the mood for locally-sourced food or classic brunch fare, you’ll find it in Sacramento. Their brunch menu is exceptional, too, with comfort food style breakfasts and lunches that really hit the spot. Personally, I prefer more savory food at The Porch Restaurant & Bar. Order Online.

Front of House 110

Front of House Fine Dining Online Ordering Back of House 110

Modern Restaurant Management

AUGUST 4, 2022

Shortly after opening, the farmer couldn't find the clams in the water and we couldn't serve the dish for another nine months. It was definitely high-stress at first but we worked together as a team to communicate. I learned that food has so many mediums to play with and express yourself as an artist, there was no turning back.

Back of House 189

Back of House Front of House Communication FOH 189

Restaurant Clicks

JULY 20, 2021

Food trucks are great because they are a quick and easy way to get some delicious food while you are sightseeing in this beautiful coastal city. Basically, whatever you are hungry for, you can find it in one of Fort Lauderdale’s many food trucks. Discover the best food trucks in Fort Lauderdale, Florida.

Food Truck 78

Food Truck Food Fast Casual Online Ordering 78

Restaurant Clicks

NOVEMBER 7, 2021

While I’ll always love Seattle for introducing me to iconic grunge bands like Pearl Jam and Nirvana, this city has a special place in my heart for a different reason: the food culture. Seattle’s food scene is expansive and covers both local and international cuisine. This restaurant specializes in good, local food served with a smile.

Dietary Restrictions 124

Dietary Restrictions Seasonal Menu Online Ordering Reservations 124

Sling

JANUARY 4, 2023

In this article, we give you the definitive answer to the question, “What is a bistro?” and discuss how it differs from a restaurant and other types of food-service establishments. The term stuck, and restaurants that served simple food quickly became known as bistros. Table of contents. What is a bistro ?

Fast Casual 78

Fast Casual Fine Dining Seating Food Order 78

Deliverect

APRIL 21, 2021

Last week we reached 30 million orders processed across our 30 markets around the world. Even back then, long before COVID and lockdown, we saw that restaurants needed technology solutions to help them better serve the changing habits of their customers. 30 million orders milestone. It just makes my job a lot easier.".

Ordering 124

Ordering Online Ordering Food Order Customer Service 124

Restaurant Clicks

JULY 22, 2021

You don’t have to be a breakfast person to enjoy food at these spots. Whether you are looking for a fancy sit-down breakfast place, a quick stop for pastries and coffe, or even a restaurant that serves breakfast all day long, the places listed in this article have options that will suit anyone’s pallet. Order Online.

Front of House 78

Front of House Online Ordering Back of House Food Truck 78

Restaurant Clicks

OCTOBER 14, 2021

It’s hard to argue that we are pretty spoiled for choices when it comes to fast food restaurants in the United States. Head down any highway for only a short amount of time, and you will usually come across some form of fast food establishment to satisfy your cravings. Some of these fast food chains are world-famous. McDonald’s.

Food 112

Food Fast Casual Food Order Definition 112

Restaurant Clicks

DECEMBER 4, 2021

You’ll find Cuban food, Caribbean cuisine, and, of course, the freshest seafood you’ll ever taste in your life at these amazing Key West restaurants. This American restaurant specializes in Floridian-Caribbean food and it really never disappoints. Definitely check this place out for some delicious food.

Reservations 123

Reservations Front of House Food Order Hotels 123

ChowNow

OCTOBER 28, 2020

First, we featured Jonathan Chen of China Moon , a family-run restaurant that has been serving its guests since 1994. After opening in 2008, Motorino has gone from one location in Brooklyn serving the best pizza in the city to well over a dozen storefronts across New York City, Dubai, Singapore, Hong Kong, and beyond.

Online Ordering 148

Online Ordering Customer Experience 2008 Delivery 148

Restaurant Clicks

OCTOBER 24, 2021

Although Chinatown is now a huge tourist attraction full of incredible food, shops, and museums, it was initially created out of necessity. It wasn’t really cleaned up until the early part of the last century when people began flocking there for the food and culture. You should definitely try their dumplings. Order Online.

Online Ordering 105

Online Ordering Food Order Back of House Seasonal Menu 105

Restaurant Clicks

NOVEMBER 8, 2021

Even better, the region is home to some of the best fast food restaurant chains globally. We all have a favorite fast-food chain. These locations are where most individuals run to for comfort food when they are feeling the blues or on their diet cheat days. 11 Best Southern Fast Food Restaurants.

Food 92

Food Customer Service Back of House Food Order 92

Perfect Daily Grind

JUNE 29, 2022

Even for more experienced baristas, busy rushes can be stressful to manage – especially if you need to focus on making sure that you are consistently serving high-quality coffee. For coffee shops and other hospitality businesses, a rush is when a large number of customers order over a short period of time. Optimising workflow.

Customer Service 156

Customer Service Online Ordering Customer Experience Food Order 156

Restaurant Clicks

MAY 16, 2021

The good news is, I’ve put together a list of my top picks for food in town so you can take the guesswork out of it. Order Online. Serving modern American cuisine, this local restaurant takes on a historical theme with its decor and building, which was built in 1743. Order Online. In the mood for some Italian food?

Food 129

Food Online Ordering Fast Casual Food Order 129

Modern Restaurant Management

AUGUST 24, 2023

There is a definite decline, to be sure, but they’re not going away any time soon. It is, of course, imperative that you have a fully functional website or app for taking orders and offering your menu. So why are they still ordering from those third party apps? I don’t have enough staff to take calls.

Download 88

Download Customer Service Food Order Technology 88

Modern Restaurant Management

MARCH 3, 2023

A Return to Normal The National Restaurant Association released its 2023 State of the Restaurant Industry report, which examines key factors impacting the industry including the current state of the economy, operations, workforce, and food and menu trends to forecast sales and market trends for the year ahead.

2023 203

2023 2022 Consumer Goods Point of Sale 203

Modern Restaurant Management

JUNE 17, 2021

Augustine, Florida, a new self-serve store in Bayonne, New Jersey, focused on catering with a late-night walk-up window, and a counter-service store in Navarre, Florida, that will appeal strongly to tourists. "This This new restaurant design option will fit seamlessly with our existing drive-thru and mobile ordering capabilities.

Franchise 172

Franchise Franchising Food Truck Loyalty Program 172

Restaurant Clicks

NOVEMBER 23, 2021

By far, the best thing about going out is getting food at the end of this evening. There is just something special about getting stuck into some greasy fast food past midnight, and the fast food that you eat at the end of your night out is some of the best fast food you will ever eat. Best Late Night Fast Food Places.

Food 129

Food Food Order Definition Menu 129

Modern Restaurant Management

AUGUST 5, 2022

As QSRs offer a variety of fast-food ranging from burgers to sandwiches, consumers are preferring the same. From the last few years, growing conscious regarding eating plant-based food is reshaping the QSR industry. This has led to QSRs introducing and launching a range of plant-based or vegan foods.

2030 180

2030 Innovation 2022 Customer Experience 180

Sling

DECEMBER 19, 2022

Maintaining a healthy work/life balance is essential for food and beverage workers. This question can serve two purposes: It can give you insight into what the candidate sees as great service. Asking the candidate about their least favorite customer service experience can, again, serve two purposes.

Customer Service 148

Customer Service Customer Experience Leadership Hiring 148