Modern Restaurant Management

JUNE 17, 2021

Features of the new restaurant design were determined following a thorough brand study on drive-thru operations and Guest habits, and include a double drive-thru lane, parking stalls for curbside pickup, a walk-up window, and patio seating. The Mexican quick serve segment is definitely the place to be,” said Dejbakhsh.

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Modern Restaurant Management

SEPTEMBER 20, 2024

On the surface, you may not think a roadside diner or downtown café would have much in common with a fast-casual chain, not to mention an elegant stand-alone restaurant where couples and families celebrate over a two-hour, five-course meal. But definitely consider getting help. You should work with someone on this too.

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Modern Restaurant Management

NOVEMBER 2, 2021

” Creating Multi-Brand Platform of Premium Casual Restaurant Concepts. entered into a definitive agreement to acquire Anthony’s Coal Fired Pizza & Wings (“Anthony’s”), a leading premium pizza and wing brand, for approximately $161.3 BurgerFi International Inc. Sankranti Likes Atlanta.

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Modern Restaurant Management

MARCH 3, 2023

." At least 4 in 10 operators in each of the three limited-service segments — quickservice, fast casual, and coffee and snack — believe the addition of drive-thru lanes will become more common in 2023. For others, outdoor dining and alcohol-to-go are becoming table stakes.

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Modern Restaurant Management

AUGUST 14, 2020

In addition to virtual kitchens meeting lower labor costs, they also offer a fast-track to opening, with a location able to begin serving in just one month. “We’ve stayed aggressive in terms of our grand opening plan, and it is has definitely paid off. All four of our recent openings have had incredible sales.

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Bingage

JANUARY 14, 2020

But beyond this basic definition, restaurants can be categorised on the basis of services, cuisine, atmosphere and formality etc. Fast Food Restaurants. They are traditionally what consumers call fast food. Fast food is prepared and served quickly and inexpensively. Fast Casual Restaurants. Casual Dining.

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Restaurant Clicks

OCTOBER 23, 2021

Indoor seating is better if you can get it, but bring a coat in case you end up outdoors instead. Walk-ins can be seated but usually take longer. I’ve visited mainly for lunch, where I enjoyed a watermelon and feta cheese starter – definitely a good choice for that summer. Make a Reservation. La Taqueria.

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Sling

JANUARY 4, 2023

In this article, we give you the definitive answer to the question, “What is a bistro?” Casual dining. Fast casual. Bistro vs. fast food. Fast food restaurants are significantly less formal than bistros and usually focus on price, convenience , and speed. Table of contents. What is a bistro ?

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Restaurant Clicks

DECEMBER 10, 2021

There is a cozy outdoor patio, streetside seating, and a rustic interior making for an inviting and comfortable environment as colorful as their delicious dishes. Located in east Park Slope, two blocks from Prospect Park West, Sushi Katsuei is a refined yet casual sushi house specializing in Edo-mae style sushi. Sushi Katsuei.

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The Restaurant Group

DECEMBER 31, 2020

As part of our 2021 industry outlook, we foresee flexible seating and modified dining remaining part of the industry trends for the foreseeable future. By focusing on customer favorites and seamless delivery and curbside options, fast-casual restaurants are poised to thrive in the upcoming year. Increased Safety and Sanitation.

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Restaurant Clicks

OCTOBER 12, 2021

If you’re looking for a place for a private party, this is a place I definitely recommend. Dining is fast, easy, and affordable It’s a great spot for a quick lunch or casual dinner. It’s a comfortable, casual experience perfect for family and friends. Keep in mind that seating is limited. Los Tacos No.

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Restaurant Clicks

NOVEMBER 2, 2021

If you want a seat at O Ya, check for reservations daily and prepare to be flexible with timing. The whole restaurant is designed to be an experience, and it’s definitely a fun one. If you have the chance, though, definitely get the seven-layer baked hummus. O Ya offers a uniquely Japanese experience every night.

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Restaurant Clicks

DECEMBER 8, 2021

The restaurant is located near the Westdale neighborhood and is open for early and late seating. Online reservations are recommended to be able to access seating. The vibe is terrific, with lots of open-air seating and geometric-shaped decor. Chi Spacca is open daily for dinner and offers indoor and outdoor seating.

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Restaurant Clicks

AUGUST 30, 2021

Having recently been featured in our article on outdoor dining, Duke’s Grocery is a casual dining restaurant that hits it out of the park in every area. Good Stuff Eatery is a fast-casual restaurant that serves up classics – burgers, shakes, and french fries! Pogiboy is a fast casual Filipino American restaurant.

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MBB Hospitality

MAY 29, 2019

Do you want a casual diner or a luxury restaurant? When looking for a good location, make sure to choose a space with the following features: Accessibility : Your restaurant will definitely benefit from easy access, because people will naturally gravitate towards places that they can reach. Will you be offering food delivery options?

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Restaurant Clicks

NOVEMBER 26, 2021

Alinea’s menu offers innovative dishes you won’t see anywhere else and is the very definition of avant-garde cooking. Located in Logan Square, Giant is a dressy casual restaurant and cocktail bar, serving a panoply of world cuisines in an intimate and small dining space. Honey Butter Fried Chicken. Nuevo Leon Restaurant.

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Modern Restaurant Management

JANUARY 31, 2020

Fast-food restaurants also took a hit, down 1.5 “Simultaneously some states are seeking to expand the definition of ‘employee’ to include a broader worker-base. At fast-food restaurants, 70 percent of the meals Americans consumed were of poor dietary quality in 2015-16, down from 75 percent in 2003-04. .

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Modern Restaurant Management

DECEMBER 28, 2020

I think that guests will be choosy with where they go out in the future, and concepts that provide an authentic and safe experience will definitely have the edge. Innovative and inviting outdoor seating is going to be crucial in order for restaurants to survive. Most definitely.

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Modern Restaurant Management

JULY 20, 2021

Frequency is rising fast too, and 43 percent of US consumers plan to visit venues more often than they did in 2019—nearly twice the number who will go out less (22 percent). “RTDs [Ready to Drink] definitely offer consistency and speed of service… there’s definitely opportunity for increased engagement there.”

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EATER

AUGUST 13, 2020

How one Brooklyn hotspot has turned itself into a successful fast-casual restaurant during the pandemic Before the pandemic, eating dinner at Brooklyn restaurant Peaches Hot House meant writing a name on a whiteboard in the vestibule and waiting to be called for a table in a packed dining room. 15 gallons of cocktails.

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EATER

NOVEMBER 1, 2021

Technology can make things smoother for busy fast-food restaurants. Other fast-food, fast-casual, and chain restaurants have been looking to tech upgrades to streamline work, especially when they may not have enough workers. But it definitely doesn’t have to be in the blazing heat.” I do like the physicality.

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EATER

JUNE 12, 2023

Peggy Sue’s opened in 1954 as a nine-seat, three-booth five-and-dime, but in the ’80s it went full kitsch. At the lunch counter, a mannequin dressed as a waitress takes a permanent seat next to actual customers who chow down on cheeseburgers and Philly cheesesteaks. The narrow dining room fills up fast, especially during brunch.

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Modern Restaurant Management

SEPTEMBER 14, 2021

.” Key highlights of updates and changes resulting from the audit include: To ensure values alignment within organization and among stakeholders: Revised, value-centered mission statement and definition of a James Beard Award winner. It's definitely been a game changer for us.

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EATER

MAY 10, 2023

Customers may now be used to counter-service when it comes to fast-casual dining, but for high-end fish and good wine? As long as they’re hook-and-line caught by commercial fishers, they are by definition sustainable. And they believe their model will be successfully scaled up at Isla, which has 80 seats. It was a gamble.

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Apicbase

MARCH 31, 2023

Immergrün 70 Outlets Vegetarian Fast Casual Germany Immergrün is evergreen food for fresh people. Nordsee GmbH 370+ Outlets Seafood Fast Casual Germany, Austria, Bulgaria, Romania, Hungary, Switzerland, Belgium, France Not many modern restaurant chains can claim to have been in the business for more than 120 years.

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Modern Restaurant Management

JULY 16, 2021

. “With the resources of the village and Killer Burger’s commitment to being a major player in the burger space, it is clear that the future is bright, and there’s definitely more to come.” Überrito Fresh Mex Embarks on Aggressive Franchise Program. . ” Starbird Plans Franchising. .

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Modern Restaurant Management

DECEMBER 31, 2019

For example, we may see other categories beyond fast casual, quick serve and family dining begin to emerge, such as our company building a new category of “Craft Casual.” We expect this trend to continue, and even pick up steam, in 2020. David Bloom, Chief Development Officer of Capriotti’s.

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Modern Restaurant Management

NOVEMBER 24, 2021

” Fast-Craft Restaurant Concept Set to Have 50 Locations Open by the End of 2022. “The pandemic has definitely thrown some hurdles our way, from nearly halting all of our production and development, to a nationwide chicken supply shortage. Mountain Mike's Signs Five-Unit Deal in Utah County.

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SpotOn

FEBRUARY 21, 2024

A quick service or casual restaurant will have open seating, a soda fountain, and maybe an area designated for online order pickups. A bistro is a small, simple restaurant that offers inexpensive food served in a casual and intimate setting. What is a bistro restaurant?

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Restaurant Clicks

OCTOBER 15, 2021

Snack Taverna takes reservations and you should make one, since this cozy space only seats 45 guests. The casual tavernas are small and have almost an upscale-fast food vibe. This cozy neighborhood spot has a casual vibe with superb food. It’s called Zenon Taverna and you should definitely check them out.

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T-Ching

MARCH 22, 2021

Fast forward to the present day; I’m now involved in the tea business, (Nepal Tea) and I am seeing the differences starkly in the tea industry. It was definitely not easy. Interestingly, the first day I casually visited the office, we received one of our biggest international tea orders.

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Restaurant Clicks

OCTOBER 13, 2021

A16 is great for a casual weekday date night dinner or a traveler visiting San Francisco and wanting to dine alone at the bar. Another option is the Rocket Man, which will definitely send you into outer space; toppings include arugula, garlic, fresh mozzarella, an egg, lemon juice, and chili paste. I enjoyed this spot!

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Restaurant Clicks

JULY 21, 2021

At SoBe Vegan in Fort Lauderdale, they take care to give you top-quality vegan dishes in a small yet playful fast-food restaurant! You don’t have to worry about dressing up here, it is a casual restaurant that is open every day of the week from 8AM to 9PM. The restaurant faces the marina and makes for great outdoor seating views!

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Restaurant Clicks

AUGUST 25, 2021

With indoor and outdoor seating, as well as a beautiful galleria, you can enjoy all sorts of live music while enjoying their American fare. If you still have room for dessert, you should definitely try the Mochi Ice Cream, Zenzai, and Cream Anmitsu. View this post on Instagram A post shared by Cuisine and Travel (@cuisineandtravel).

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Restaurant Clicks

AUGUST 25, 2021

With indoor and outdoor seating, as well as a beautiful galleria, you can enjoy all sorts of live music while enjoying their American fare. If you still have room for dessert, you should definitely try the Mochi Ice Cream, Zenzai, and Cream Anmitsu. View this post on Instagram A post shared by Cuisine and Travel (@cuisineandtravel).

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Restaurant Clicks

OCTOBER 24, 2021

The only thing is this restaurant fills up fast, so make sure that you make your reservations well in advance, especially on the weekends. This place is relatively small, with only about six tables at any given time, so you might have to wait to be seated. Ask for the homemade blue cheese dressing – I definitely recommend it!

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Foodable

AUGUST 19, 2020

The Fast Casual Nation Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurateurs who work in one of the fastest-growing segments of the restaurant industry. There’s definitely a lift in sales,” notes Malinowski. “I

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