Modern Restaurant Management

MARCH 16, 2023

And more restaurant owners are searching for ways to encourage repeat customers and successfully grow their businesses. Music can help restaurants strengthen relationships with their customers and build loyalty. Today, customers anticipate more than just delicious, high-quality food.

License 186

License Loyalty Program Customer Experience Customer Service 186

Open for Business

FEBRUARY 29, 2024

How to Deal with Legal Regulations Affecting Your New Restaurant There’s no universal checklist for all of the necessary licenses, permits, inspections, postings, and signage for your new restaurant. All liability with respect to actions taken or not taken based on the contents of this article is hereby expressly disclaimed.

License 78

License Certification Kitchen Safety Food Safety 78

Open for Business

OCTOBER 20, 2023

From budgeting and licensing to crafting the perfect menu, here’s everything you need to know about how to open a restaurant. Knowing your audience will inform your menu, but more importantly, your restaurant’s overall vibe and service style. Are you targeting families, young professionals, or a little bit of everything?

License 78

License Email Marketing Seasonal Menu Front of House 78

SpotOn

MARCH 25, 2024

However, the general range of the cost of opening a restaurant with a year of operational costs might look like this. Opening a full-service restaurant will cost between $500,000 and $2,500,000 , while a counter-service restaurant will fall between $300,000 and $1,900,000. These costs vary widely and will depend on the concept.

License 52

License Insurance Point of Sale Equipment 52

Open for Business

JANUARY 28, 2024

On the flip side, many successful restaurant groups are now looking at food trucks as opportunities to more successfully service their internal catering needs and serve as a marketing vehicle for their restaurants. All manufacturers will be familiar with the building codes required for a food truck to operate.

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Food Truck Food Social Media Mobile Ordering 78

Clover - Restaurants

MAY 14, 2024

Who’s your prospective customer? Research the California business licenses and permits you might need Every restaurant in the state needs a business license and various permits in order to operate, so it’s important to determine what permits do you need to sell food in California and how to obtain them sooner rather than later.

License 52

License Small Business POS Beverage 52

Focus POS

SEPTEMBER 17, 2020

While curbside pickup and delivery operations were able to hold many different restaurants over, for the time being, the ban on indoor alcohol sales was a little trickier to get around. Even more surprising, restaurants that haven’t sold alcohol previously are now choosing to get liquor licenses so they can provide alcohol to-go.

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License Restaurant Law Online Ordering Uniforms 162

7 Shifts

NOVEMBER 22, 2021

It also requires money to open a restaurant and build it out, buy equipment and finance the operation until it reaches break-even. Company Overview : Describe the type of restaurant you operate, how your company is organized,and any accomplishments your restaurant has achieved to date. social media marketing ) you will employ.

Document 394

Document Cash Management Small Business Take-out 394

Sling

OCTOBER 1, 2023

Along the way, we’ll address such issues as: Working from home or a storefront The importance of state and local health codes Creating a business plan Getting incorporated and licensed Hiring and scheduling employees We’ll also discuss financing (to make it all possible) and advertising and marketing (to keep it all going).

Catering 78

Catering License Transportation Advertising 78

Apicbase

MAY 29, 2024

According to Statista , in 2023, the revenue of online food delivery was estimated at over $1 trillion, and it is expected to hold a 50% share of the drive-thru and takeaway food service markets by 2030. Brick-and-mortar restaurant with a delivery operation. That is not too bad for a dying sector. Commissary kitchen.

Kitchen Safety 52

Kitchen Safety Front of House Online Ordering Food Order 52

Modern Restaurant Management

DECEMBER 29, 2023

However, our industry still is an attractive space for well-suited technologies, improving efficiencies at every level of the restaurant from inventory to customer service. We also expect a number of larger brands pushing out into new channels such as licensing deals and product development, catering programs and more.

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2024 2040 2023 2013 120

Modern Restaurant Management

MARCH 9, 2023

There are a variety of laws and regulations that could impact a business in relation to service of alcoholic beverages. Failure to follow the appropriate laws and regulations for your business could result in fines, jail, license revocation and/or bad publicity. Closely monitor alcohol service.

Bar 178

Bar Insurance Restaurant Law Point of Sale 178

Modern Restaurant Management

DECEMBER 15, 2020

For businesses, this allows them to create automated, human-like interactions between customers and technology. With COVID-19 slowing foot traffic, and the possibility for more in-person dining restrictions on the horizon, restaurant operators are increasingly investing in AI-enabled technology to redefine the restaurant experience.

Guest Recovery 167

Guest Recovery Mobile Ordering 2025 Customer Experience 167

Restaurant365

NOVEMBER 5, 2021

A commissary kitchen is a dedicated kitchen space where a foodservice operator can process, prepare, and store food. While these types of kitchens have always been a feature of the restaurant industry, new trends in food service have led more owners and operators to consider adding them to their business model.

Kitchen Safety 148

Kitchen Safety Food Truck License Food Safety 148

The Restaurant Times

JANUARY 14, 2022

Craft a business plan based on your specific requirements while taking cognizance of the company’s objectives, business-related factors, and other general operations. The property should be in a prime location to enjoy an adequate number of customer footfalls. ii) Food Service License. iii) Liquor License.

Waste 98

Waste License Loyalty Program Website Management 98

The Restaurant Times

JUNE 30, 2021

In addition to managing internal operations, he is also the interface between customers and the staff. Handling Operations . A restaurant primarily has two types of operations – front of the house and back of the house. Optimum coordination and optimization between the two will increase customer satisfaction. .

Operations 52

Operations Management Management Front of House 52

Modern Restaurant Management

NOVEMBER 17, 2023

If an intoxicated customer leaves a restaurant and causes injury to someone while driving, it could be tied back to the restaurant that served them. Small business owners are protected from claims that occur when a customer drinks too much and injures himself or someone else. This includes property damage or even assault and battery.

Insurance 199

Insurance Restaurant Law License Small Business 199

Harbor Touch

NOVEMBER 21, 2022

There are many things to consider when opening a bar, from the type of establishment you want to open to the licensing and zoning requirements in your area. Select an area with high foot traffic and plenty of potential customers. There may be special licenses or permits you will need in order to open your bar.

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Bar License Restaurant Law POS 78

Modern Restaurant Management

APRIL 27, 2020

As more states implement restrictions and seating bans on restaurants to curb the spread of COVID-19, many restaurants are offering delivery for the first time and are now more vulnerable to challenges arising from delivery services. It may also reduce the restaurant’s employees exposure to the virus through customer contact.

Delivery 137

Delivery Hiring Transportation Food Safety 137

The Rail

FEBRUARY 5, 2024

Identify who your ideal customers are, their preferences, and their habits. Create a customer-centric experience by choosing a location that resonates with your audience's lifestyle and tastes. Budget Allocation Break down your budget into categories, including rent, renovation, permits, licenses, marketing, and staffing.

License 59

License Entertainment Customer Service Customer Experience 59

Restaurant365

DECEMBER 16, 2021

Through our relentless focus on customer success and product innovation, we have become the trusted technology leader that operators lean on during this time of resurgence. This was achieved through a heavily customized installation of the Freshworks tool suite, including portal and messaging customization.

Operations 60

Operations 2021 Webinar Innovation 60

Deliverect

DECEMBER 1, 2020

While alcohol delivery services are nothing new, they're more important now than ever. We'll discuss licensing, technologies you can use, packaging essentials, and ideas to promote your alcoholic beverages. #1 1 Make sure you have the licenses you need. 2 Invest in technology for operational efficiency. . #2

Delivery 78

Delivery License Online Ordering Customer Service 78

Deliverect

DECEMBER 1, 2020

While alcohol delivery services are nothing new, they're more important now than ever. We'll discuss licensing, technologies you can use, packaging essentials, and ideas to promote your alcoholic beverages. #1 1 Make sure you have the licenses you need. 2 Invest in technology for operational efficiency. . #2

Delivery 78

Delivery License Online Ordering Customer Service 78

Modern Restaurant Management

JULY 20, 2023

As such, brands must consider how they roll AI out to their customers and prospects. The findings revealed mixed customer sentiment toward AI usage in drive-thrus. Not surprisingly, what one customer considers convenience makes another feel uncomfortable. Intouch Insight recently surveyed 1,100-plus U.S. Our study backs that up.

Mobile Ordering 129

Mobile Ordering Technology Customer Service Customer Experience 129

Bingage

JULY 7, 2020

Along with the selection of the right location for cloud kitchen, marketing, budgeting, and all, you’ll need to invest an amount of time in gathering legal licenses required to start a cloud kitchen in India. Here’s a list of important license required to open cloud kitchen – 1. Id Proof and Address Proof 2.

License 98

License Document Kitchen Safety Certification 98

The Restaurant Times

APRIL 27, 2022

The growth of the food service sector can be directly attributed to the cosmopolitan culture and the wealth of the people in the UAE. It is a delivery-only restaurant business that doesn’t offer any dine-in services and is limited only to takeaway or delivery. Getting Your Licenses . How Does It Work? .

License 52

License Kitchen Safety Customer Service Mobile Ordering 52

Focus POS

JUNE 17, 2021

On the other hand, the legal age requirement doesn’t have to be a roadblock to quick service, as long as you have the right POS system. With a bar software system, you can quickly scan someone’s driver’s license and verify their age right where they order. Optimize Serving Process with Feature-Rich Interface.

Bar 148

Bar Cash Management POS Point of Sale 148

Touch Bistro

JUNE 22, 2021

If you’re looking to reduce operating costs at your restaurant, you’re not alone. So why is reducing operational costs so important? Well, according to the basics of profit margins , if you reduce your restaurant operating expenses, you can increase profit margins without the risk of scaring customers away with increased prices.

Operations 52

Operations Food Supply Inventory Employee Relations 52

Cheetah

DECEMBER 20, 2021

While different operational strategies and business models are put to the test, one thing is clear – ghost kitchens are not a trend, they are the new reality as delivery and dine-at-home surge. There are various operational models for ghost kitchens. Ghost kitchen start-ups have raised over $22.2 Colony Cooks.

Front of House 148

Front of House Food Supply Back of House Fine Dining 148

7 Shifts

OCTOBER 15, 2020

Operations for 7shifts, I have been based in the New York technology and hospitality space for years (including a leadership role at Yelp for nearly a decade). Every restaurant has been forced to adapt their operations in order to survive and ultimately grow for the future. As the Head of U.S.

2020 285

2020 Restaurant Law Fine Dining Outdoor 285

Cheetah

AUGUST 28, 2020

Restaurants that capitalize on this create dining experiences that encourage brand loyalty by making customers feel unique. Other fast-food restaurants have introduced license plate scanners to remember specific orders. Other fast-food restaurants have introduced license plate scanners to remember specific orders.

Online Ordering 117

Online Ordering Customer Service Customer Experience Small Business 117

Future Food

FEBRUARY 9, 2021

Australia’s food and beverage operators have been striving to return their businesses to some degree of normality in order to drive sales, stabilise costs and prepare themselves for the imminent financial obstacle of Job keeper payments ceasing in three weeks’ time. Bar 83 at Sydney Tower, Sydney CBD Image Via Timeout.

Entertainment 158

Entertainment Beverage Customer Experience Customer Service 158

MBB Hospitality

APRIL 14, 2023

Your budget should cover the costs tied to research, inventory supplies, licensing fees, staff wages, and the usual overhead costs. You want to consider planning the standard operating procedures. You’ll need to find out how to acquire food service permits and liquor licenses (assuming you plan on serving alcohol).

License 52

License Food Supply Insurance Small Business 52

The Restaurant Times

JANUARY 23, 2022

The catering industry includes companies that provide individual event-based food services. Licenses And Permission . Every state has a separate set of guidelines and policies for licensing and permits for catering companies. Every state also has different requirements for liquor licenses. . General business license .

Catering 75

Catering License Insurance Food Supply 75

The Restaurant Times

DECEMBER 22, 2021

Several restaurants have had to shut their doors either permanently or long-term, but the lockdowns globally were a boon to the QSR (Quick Service Restaurants), making it painless to open a takeaway restaurant. Secure Licenses And Registrations. Every restaurant must have proper licensing. Fire License. Source: Eater.

License 52

License Loyalty Program POS Point of Sale 52

Restaurant Clicks

JANUARY 20, 2020

A business plan is needed to help set your restaurant up for success, as well as attract investors and provide information for licensing applications. . Business Operations. Consider branding and what makes your restaurant stand out, as well as the type of food, type of service, and general aesthetic you’re aiming for. .

License 78

License Customer Service Hiring Information 78

EATER

APRIL 10, 2024

Wonder, which operates 11 locations mostly in New York City and its adjacent suburbs, is intent on rethinking restaurant delivery. Customers place orders on the Wonder app for delivery or pick-up. There are no anticipated changes to Relay’s courier network, operations, or restaurant partners,” they said.

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Delivery Cash Management Point of Sale Back of House 141