Modern Restaurant Management

APRIL 27, 2020

As more states implement restrictions and seating bans on restaurants to curb the spread of COVID-19, many restaurants are offering delivery for the first time and are now more vulnerable to challenges arising from delivery services. It may also reduce the restaurant’s employees exposure to the virus through customer contact.

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Restaurant365

NOVEMBER 5, 2021

A commissary kitchen is a dedicated kitchen space where a foodservice operator can process, prepare, and store food. While these types of kitchens have always been a feature of the restaurant industry, new trends in food service have led more owners and operators to consider adding them to their business model.

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Kitchen Safety Food Truck License Food Safety 148

Cheetah

DECEMBER 20, 2021

While different operational strategies and business models are put to the test, one thing is clear – ghost kitchens are not a trend, they are the new reality as delivery and dine-at-home surge. There are various operational models for ghost kitchens. Ghost kitchen start-ups have raised over $22.2

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Front of House Food Supply Back of House Fine Dining 148

The Restaurant Times

JANUARY 23, 2022

The catering industry includes companies that provide individual event-based food services. There can be companies that cater to larger groups, or if you are starting out, you can start small for a party of 20 or 50 people depending on the experience, equipment, and capital you have. Licenses And Permission . Zoning permit .

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Catering License Insurance Food Supply 75

Sling

NOVEMBER 23, 2023

Some services absolutely demand special equipment (and even special training), and offering them right out of the gate can put a serious dent in your startup capital. 4) Investigate landscaping tools and technology As we mentioned, you may need some serious equipment to get your business going.

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Insurance Equipment Customer Service Hiring 78

The Rail

APRIL 4, 2024

Understanding the Landscape of Local Regulations The first step in this relocation adventure is getting to grips with intricate zoning and licensing laws. Depending on where you plan on moving, each neighborhood has its own set of rules that could significantly influence your business operations.

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Modern Restaurant Management

DECEMBER 29, 2023

However, our industry still is an attractive space for well-suited technologies, improving efficiencies at every level of the restaurant from inventory to customer service. We also expect a number of larger brands pushing out into new channels such as licensing deals and product development, catering programs and more.

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Restaurant Clicks

FEBRUARY 21, 2020

In this stage you have to see what draws in customers, where you can cut expenses, how to improve the customer experience without spending money, and so on. Equipment & Maintenance. Paperwork & Licensing. This is to help run a profitable operation, but it’s not a law set in stone. Food & Beverages.

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The Restaurant Times

JUNE 1, 2022

The location should have good visibility to attract customers from off the street. Purchase Equipment. Once you are done with the location, you can start designing the interiors and procuring the necessary equipment. Once you are done with the location, you can start designing the interiors and procuring the necessary equipment.

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The Restaurant Times

APRIL 27, 2022

The growth of the food service sector can be directly attributed to the cosmopolitan culture and the wealth of the people in the UAE. It is a delivery-only restaurant business that doesn’t offer any dine-in services and is limited only to takeaway or delivery. Getting Your Licenses . How Does It Work? .

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Modern Restaurant Management

DECEMBER 15, 2020

For businesses, this allows them to create automated, human-like interactions between customers and technology. With COVID-19 slowing foot traffic, and the possibility for more in-person dining restrictions on the horizon, restaurant operators are increasingly investing in AI-enabled technology to redefine the restaurant experience.

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Guest Recovery Mobile Ordering 2025 Customer Experience 175

MBB Hospitality

APRIL 14, 2023

Your budget should cover the costs tied to research, inventory supplies, licensing fees, staff wages, and the usual overhead costs. You want to consider planning the standard operating procedures. You’ll need to find out how to acquire food service permits and liquor licenses (assuming you plan on serving alcohol).

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License Food Supply Insurance Small Business 52

The Restaurant Times

AUGUST 29, 2022

While there is not an iota of doubt that a restaurant’s success largely depends on the quality of food served to the customers, you can’t deny the importance of a functional kitchen with streamlined operations. You should design your kitchen layout keeping in mind the available space and equipment usage. Increase Staff Safety.

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Kitchen Safety Food Safety License Equipment 59

The Restaurant Times

MAY 14, 2021

Restaurant operators are also responding to the challenges of the new normal by shifting to the kitchen-as-a-service (KaaS) model. License and Registration. Having a license beforehand is necessary before making a cloud kitchen investment to avoid unnecessary legal hassles in the future. Source: TheNational.

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License Online Ordering POS Food Order 75

EATER

APRIL 10, 2024

Wonder, which operates 11 locations mostly in New York City and its adjacent suburbs, is intent on rethinking restaurant delivery. Customers place orders on the Wonder app for delivery or pick-up. There are no anticipated changes to Relay’s courier network, operations, or restaurant partners,” they said.

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Delivery Cash Management Point of Sale Back of House 135

The Restaurant Times

APRIL 7, 2022

Managing daily operations. Buying equipment . Think about the concept of your restaurant and the services you want to offer as per your target customers. A safety and security license by Civil Defense. Liquor license. Health license. Approval from Municipal Services Departments. Investment.

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The Restaurant Times

MAY 10, 2022

Finalize a new, unique, customer-centric, and profitable concept. A good food truck concept can shape your future revenues and win over the customers visiting you. Work with a legal advisor to get the essential permits and licenses for running your food truck business. Permits and licenses vary from state to state.

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Food Truck Food License Point of Sale 52

The Restaurant Times

OCTOBER 22, 2021

Therefore, you need to carve out a business plan for all your bakery operations including managing finances, engineering the menu, incorporating marketing strategies, etc. When opening a bakery business you need to pay special attention to what name you want your customers to call your bakery with. Look For An Appropriate Location.

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Restaurant365

DECEMBER 17, 2019

Success in the restaurant industry is notoriously difficult, and one main factor is that restaurants, even from the beginning, underestimate the amount of capital it takes to run operations. One-time costs are one-time purchases, like a lease security deposit or loan down payment, signage, renovation costs, and business licenses and permits.

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Point of Sale License Insurance Employee Relations 120

Ordyx

APRIL 27, 2023

VersiTech's acquisition of Ordyx POS last year created an exciting opportunity to deliver advanced POS technology to cus tomers and partners ( they're more than just dealers to us ) to enhance restaurant operations. Ordyx provided its customers with the market’s first cloud-based, mobile point-of-sale solution.

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Modern Restaurant Management

JULY 20, 2023

As such, brands must consider how they roll AI out to their customers and prospects. The findings revealed mixed customer sentiment toward AI usage in drive-thrus. Not surprisingly, what one customer considers convenience makes another feel uncomfortable. Intouch Insight recently surveyed 1,100-plus U.S. Our study backs that up.

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The Restaurant Times

JANUARY 11, 2023

You need absolute clarity on issues related to US corporate laws, import and export, customs laws, tax issues, and immigration. Apart from the initial hurdle of visa requirements, you will require several legal permissions related to running the business, such as licenses, permits, and zoning law certifications. Median Quartile.

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License Restaurant Law Point of Sale Employee Relations 52

7 Shifts

SEPTEMBER 6, 2022

Food trucks are a great way to try out a creative concept that might feel too risky or niche for a full-service, brick-and-mortar restaurant. Because this dish is raw, you can easily make it in a food truck without cooking equipment. A rice maker will be a piece of crucial kitchen equipment for this concept! La cevicheria.

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The Restaurant Times

DECEMBER 22, 2021

Several restaurants have had to shut their doors either permanently or long-term, but the lockdowns globally were a boon to the QSR (Quick Service Restaurants), making it painless to open a takeaway restaurant. Secure Licenses And Registrations. Every restaurant must have proper licensing. Fire License. Source: Eater.

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License Loyalty Program POS Point of Sale 52

The Restaurant Times

AUGUST 5, 2022

If you are planning to start your food truck, you must know that it involves a lot of work because you will be competing with more than 35,000 food trucks that are currently operating in the US. Licenses And Permits. Business License. Food Service License. Employer Identification Number (EIN).

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Food Truck Design Food License 52

The Restaurant Group

JULY 29, 2022

Your layout determines how many customers you can accommodate, how much space you’ll need for kitchen equipment and storage, and how employees will move within your space. The layout of your restaurant also impacts your customer experience. This doesn’t just mean that you get to keep your business license.

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The Restaurant Times

DECEMBER 20, 2021

The concept reflects the idea about what kind of bar you want to operate (a healthy cocktail bar in this case). So, ensure that every detail of the bar is aligned with the concept, right from the style of service to decor & ambience. Obtain Permits And Licenses. Liquor License. Food Service License.

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Touch Bistro

JUNE 22, 2021

If you’re looking to reduce operating costs at your restaurant, you’re not alone. So why is reducing operational costs so important? Well, according to the basics of profit margins , if you reduce your restaurant operating expenses, you can increase profit margins without the risk of scaring customers away with increased prices.

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The Restaurant Times

DECEMBER 6, 2020

The advantage of mobility in the food truck format has given operators access to multiple locations at an initial capital lower than a restaurant of any other format. Kitchen Equipment And Raw Materials Required To Start a Food Truck. Apart from the kitchen equipment, procure raw material for at least the first week.

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The Food Corridor

NOVEMBER 25, 2022

Portland Mercado Kitchen – 7238 SE Foster Rd, Portland, OR The Portland Mercado Kitchen is a 24/7 access, affordable, licensed non-profit commissary that welcomes entrepreneurs in the beginning stages of their food business or who are looking to expand their small scale business. Bohemian Kitchen – 8045 SW Nimbus Ave.,

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BNG Point of Sale

SEPTEMBER 2, 2021

This blog post will go over the typical restaurant overhead costs and expenses, including rent, utilities, labor wages for employees, licenses and permits, food cost percentages, and more. Operating expenses, which are not related to production, are overhead costs. Alcohol licenses . Business licenses . Advertising .

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Restaurant Clicks

JANUARY 9, 2020

If you have a passion for food, food service, or bringing people together over a meal, the restaurant business might just be for you. . Statistics show that the number of Americans dining out continues to increase, however, so there are plenty of potential customers to go around. Apply for Permits, Licensing, and Insurance.

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License Equipment Website Management Hiring 78

Perfect Daily Grind

OCTOBER 17, 2022

Customer-facing specialty coffee businesses are generally differentiated from more “commercial” brands by their focus on quality. Alexandros tells me that in 1999, Coffee Island operated one store in Patras, Greece. “At This can include particular beverages, roast profiles, or even styles of customer service.

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Future Food

DECEMBER 5, 2019

Trends are no longer limited to the cuisines on offer or the style of service. Customers have feelings, opinions and are savvy when it comes to choosing where to spend their money. However, food and service will always be at the heart of hospitality. Service Excellence at every price point. The Customer 19.

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The Restaurant Times

SEPTEMBER 15, 2020

This food code is designed to assist the restaurateurs in operating as per the standard requirements of local authorities. Acquiring proper licenses and certifications is mandatory before starting a waffle restaurant in Dubai. Having the necessary permits and licenses would save you from the legal hassles. Kitchen Equipment .

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The Restaurant Times

DECEMBER 28, 2021

There is no better time to open a gourmet restaurant business in the UAE than now, as the food services market in the Emirates is expected to grow at a CAGR of 5.22%. This will make the licensing process much smoother. You will need to get a trade license to open and operate a gourmet restaurant in the UAE.

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Goliath Consulting

NOVEMBER 23, 2021

QR codes and digital menus allow for customers to order food and beverages at restaurants and avoid touching physical menus that may or may not have been sanitized properly. Customers are able to scan the QR code, which redirects them to the restaurant’s website in which contains the restaurant’s menu. “QR in July, climbing 4.6%

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Loyalty Program Social Media Customer Experience Online Ordering 88