Modern Restaurant Management
MARCH 14, 2024
This renaissance, characterized by a blend of tradition with technology, is reshaping the essence of wine selection, moving away from the notion that tech seeks to replace tradition. The days when the sommelier’s intuition, refined through years of experience and sensory development, solely guided wine selection are evolving.
Sante
DECEMBER 21, 2020
For last-minute shoppers seeking gifts for recipients that love wine, food and experiences here are a few ideas available with a click, no shipping required! Papapietro Perry Winery - Several online and virtual experiences centered around wine, and food, are available for gifting at the winery’s website. per month, or $49.99
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7 Shifts
OCTOBER 15, 2020
Operations for 7shifts, I have been based in the New York technology and hospitality space for years (including a leadership role at Yelp for nearly a decade). Fortunately, though limited indoor seating is possible now and luckily for us, we have a pretty sizable floor, so we can comfortably distance customers. As the Head of U.S.
Modern Restaurant Management
DECEMBER 5, 2023
Customers can enjoy a seamless dining experience, and restaurant operators can realize greater returns on their investments. Tech-Driven Strategies for Tech-Savvy Diners Hospitality is a guest-centric industry, and as such, it has a vested interest in exploring opportunities to enhance the customer experience.
Restaurant Clicks
NOVEMBER 22, 2021
In addition, the restaurant offers audio-visual equipment, customized menus, and wireless internet to assist with the success of your event. I enjoyed the Belle Glos Las Alturas Vineyard, Santa Lucia Highlands 2019 pinot noir. Hosting an event at Flight is a unique experience for your guests. Make a Reservation. Cafe Society.
Sustainability Beyond the Plate
MAY 31, 2017
On Sunday May 21st, the PG&E Food Service Technology Center was invited by The Restaurant at Wente Vineyards to help support their booth at the 30th annual Meals On Wheels ’ Star Chefs and Vintners Gala donor event at the Fort Mason Festival Pavilion in San Francisco. Mark Duesler, Chef Consultant/Program Advisor.
The Wine Knitter
MARCH 7, 2022
Her winemaking philosophy is partly drawn on earlier harvest experiences in Tuscany and Bordeaux that reconnected her to her love of nature and the soil where she grew up. Everyone in a room can be listening to a piece of music, and each individual will have a completely different experience. It’s the same with wine.
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