Modern Restaurant Management

APRIL 15, 2020

But as much of the story written during the month, it is really the last two weeks that require special attention. Engaging Customers During COVID-19. Consumers prefer an easy experience when they do choose to order food or buy products or services online. Guest Check Growth Flat, Widening Spread Between Segments.

2020 491

2020 Point of Sale Fast Casual Online Ordering 491

EATER

DECEMBER 23, 2021

Scattered across Facebook groups, Instagram accounts, and reselling platforms like eBay and Poshmark, this secondary market gives collectors the opportunity to score special-edition, limited-release cups that are only available in certain locales. “And it just opened up a whole new world for me, and then I really got into it.”.

Marketing 337

Marketing Merchandise White Paper Retail 337

Modern Restaurant Management

AUGUST 19, 2020

Alonso Castañeda , VP of Brand Development & Strategy for Savory Restaurant Fund, will discuss how the brands he works with have been able to take advantage of the current landscape to creatively serve customers. Additional Panelists include: Ryan Volberg – SVP and GM, PAR Restaurant Solutions Group. US Foods Holding Corp.

Kitchen Safety 515

Kitchen Safety Loyalty Program Delivery Customer Service 515

Lavu

JUNE 11, 2019

Coffee shops have a unique customer base that stands and waits patiently (we hope) for their lattes—and not selling merchandise is a lost business opportunity. Those minutes could be spent checking out your café’s merchandise instead of idly scrolling through Instagram feeds. How to Merchandise a Café. Travel Mugs.

Merchandise 88

Merchandise Point of Sale Front of House Customer Experience 88

Modern Restaurant Management

NOVEMBER 2, 2021

We strongly believe that our significant experience in the QSR space, our strong digital focus, our ability to innovate, as well as our proven execution capabilities, will enable Subway to become a dominant player in the region.” “Everstone Group is delighted to be a partner and custodian of Subway in the region.

Franchise 450

Franchise Franchising Leadership Beverage 450

EATER

AUGUST 19, 2021

As restaurateurs got creative to make up for lost income during the pandemic, many saw opportunity in selling more than just graphic tees and totes to customers who wanted to show their support. The first part of any project is always about getting to know the client, to learn about their personal stories and who their customers are.

Design 307

Design Food Social Media Merchandise 307

Squirrel Systems

MAY 1, 2025

Promoting event hosting for corporate gatherings, birthdays, and special occasions via digital marketing. Offering virtual or hybrid event options with interactive dining experiences. Implementing a Strategic Digital Loyalty Program A well-executed loyalty program can increase customer retention and repeat visits.

Loyalty Program 59

Loyalty Program Merchandise Email Marketing Mobile Ordering 59

EATER

NOVEMBER 21, 2022

Every purchase, usually between $3 to $6, is described as “rescuing”: Customers get the chance to ensure “good food gets eaten,” while businesses get the chance to recoup sunk costs and find new customers. Too Good To Go, which launched in 2015 in the U.K. Nothing wrong with day-old pastries on sale.

Waste 327

Waste Consumer Goods Food Truck Front of House 327

7 Shifts

JULY 20, 2024

With over 5 billion people using social media globally, platforms like Facebook, Instagram, and TikTok have become necessary tools for businesses to reach customers. Keeps your restaurant top of mind 68% of customers follow brands on social media to stay updated on new products and services.

Social Media 221

Social Media Customer Experience Seasonal Menu Customer Service 221

Modern Restaurant Management

NOVEMBER 19, 2019

“I applaud all of the chefs for excelling in the kitchen, and thank them for their devotion and dedication to continuously innovating our customers’ dining experience.” Starbucks' Largest Immersive Coffee Experience. Stephen Aheimer. Richard Grab. Allan Wambaa. FirstEnergy Stadium. Oregon Convention Center.

Delivery 322

Delivery Reservations Customer Experience Retail 322

7 Shifts

JULY 16, 2021

Get to know your future customers, before they even step foot in your door. You may discover that your target customers enjoy an afternoon pick-me-up and are sensitive to price. Now, tell him or her about these key areas: Your unique selling proposition which details the value you're providing customers. Don't stop there!

License 459

License Hiring Equipment Small Business 459

Cheetah

OCTOBER 22, 2021

According to one study , 43% of all restaurant customers relate the overall dining experience to the restaurant value. Promoting special dishes and menus is well worth the effort. We remember a time when restaurants offered more than just food, it was a whole experience. Halloween Merchandise to Boost Restaurant Revenues.

Merchandise 148

Merchandise Social Media Coupons Customer Experience 148

Cheetah

JANUARY 13, 2022

In response, we’re now seeing yet another evolution into modernized and technically savvy loyalty programs as an attempt to gain new customers and hold on to existing ones. . The goal of restaurant loyalty programs is to incentivize customers to purchase from the establishment regularly. Benefits of Restaurant Loyalty Programs.

Loyalty Program 148

Loyalty Program Mobile Ordering Airlines Merchandise 148

Ken Burgin

SEPTEMBER 27, 2020

Brainstorm with your staff – as you engage them, their enthusiasm to communicate with customers will become natural, not something they need reminding about. Make plans to share with customers in your venue, on social media and through your email communication. Have a special ‘wear pink’ day, just like they do at the cricket !

Social Media 156

Social Media Merchandise Customer Experience Communication 156

Modern Restaurant Management

MAY 12, 2020

The company is exploring collaborations with corporate partners and charities, as well as merchandise sales, to keep its mission alive. "When Made with #5 polypropylene, customers can recycle the K-Cup® pods by peeling and disposing of the lid, composting or disposing of the grounds, then recycling the remaining empty cup.

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

Clover - Restaurants

AUGUST 23, 2024

One of the most effective ways to boost your business and generate additional revenue is by offering restaurant merchandise. From trendy accessories to gourmet muffin mixes, the right merchandise can turn your loyal diners into ambassadors, spreading the word about your eatery. Why offer restaurant merchandise?

Merchandise 52

Merchandise Email Marketing Social Media Loyalty Program 52

Modern Restaurant Management

FEBRUARY 21, 2020

Junction Food & Drink is preparing to bring a new dining experience to Colorado Center, with a multitude of food and drink options appealing to workers, residents, light rail users, foodies, and University of Denver students and faculty throughout the bustling area. The menu will feature small plates, sushi rolls, sushi bowls and ramen.

Brewery 348

Brewery Design Food Supply Equipment 348

EATER

APRIL 25, 2023

The story starts in the mid-1990s, when an unknown schoolboy stepped into Fory Fay, a traditional bar and restaurant specializing in seafood and ceviche. Fory Fay serves mayonnaise and ketchup sachets alongside caldosas, allowing customers to doctor the mix as they please. Juan Miguel Pacheco outside Fory Fay.

Fine Dining 274

Fine Dining Back of House Point of Sale Advertising 274

Deliverect

MARCH 17, 2020

One way to still serve your customers is through delivery or takeaway - two options that are supported by most, if not all local governments of the countries and areas in lockdown. Set up a disinfection / handwashing station for customers and staff. Indicate minimum distances in between customers queueing on the floor.

Online Ordering 146

Online Ordering Merchandise Food Website Management 146

Modern Restaurant Management

FEBRUARY 19, 2020

Her wealth of experience with leading brands and impressive set of skills will be highly valuable to our business and its outstanding franchisees. Checkers & Rally’s will continue its tradition of putting the customer first and serving its communities by delivering high quality, craveable food at exceptional values.

Franchising 305

Franchising Franchise Fast Casual Point of Sale 305

Perfect Daily Grind

DECEMBER 2, 2019

By making the most of the increased foot traffic and sales you’ll experience, you could start your 2020 off on a better financial footing, while enhancing your customers’ holidays at the same time. Offering customers limited edition, themed treats is a great way to get them into the festive spirit. Credit: Ana Valencia .

Café 147

Café Seasonal Menu Merchandise Uniforms 147

EATER

JUNE 12, 2023

In a world that now has so much that is designed and geared toward social media, to find a place that is not is in itself a special thing.” This echoed my wife, in a way, making me feel deeply un-special and lacking in uniqueness. They cannot have sleekly designed merchandise.

Back of House 261

Back of House Dietary Restrictions Food Truck Fine Dining 261

The Rail

AUGUST 14, 2024

They offer a way to maintain customer engagement, generate revenue, and experiment with new concepts without a permanent commitment. This flexibility allows restaurateurs to stay connected with their clientele and attract new customers while their permanent location undergoes renovations.

Social Media 130

Social Media Seasonal Menu Customer Experience Customer Service 130

The Rail

JUNE 19, 2024

By Indiana Lee, Contributor With summer just around the corner, now is the perfect time for restaurants to start leaning into alternative offerings to enhance the customer experience. The longer days and warmer weather create the perfect opportunity for restaurants to leverage mobile and outdoor dining experiences.

Food Truck 130

Food Truck Outdoor Social Media Retail 130

Modern Restaurant Management

NOVEMBER 1, 2019

To that end, Krystal has engaged The Cypress Group, a specialized investment banking firm, to manage the refranchising initiative. We now want to bring this elevated experience to our customers across our footprint." Restaurants in Alabama, Florida, Georgia, Mississippi and Tennessee will be refranchised. "We're

Franchise 216

Franchise Franchising Fast Casual Point of Sale 216

Perfect Daily Grind

FEBRUARY 12, 2020

Customers can only place orders online before picking them up, using an app linked with WeChat (China’s largest messaging service) to do so. They say this allows them to track customer coffee habits, so they can better meet their needs. Luckin Coffee has grown exponentially, opening 525 shops in the 9 months since it was founded.

Marketing 193

Marketing Social Media Consumer Goods 2018 193

Cheetah

DECEMBER 24, 2021

Sure, you may have seen CBD drinks hit specialized shelves around the country over the past few years, but their content, claims, and dissemination has long been operating in an FDA ‘grey area’. The key here is to allow customers to experience their own personal benefits but not to purport that any of them are scientifically substantiated.

Food 148

Food Beverage Consumer Goods Food Order 148

Next Restaurants

APRIL 17, 2024

High-quality food photos and videos are the new currency of cravings, influencing where hungry customers spend their money. Millennials , a major dining force, crave shareable experiences, and Instagram provides the perfect platform to showcase your restaurant’s mouthwatering dishes and vibrant atmosphere. Here’s an example.

Social Media 125

Social Media Seasonal Menu Customer Experience Specials 125

7 Shifts

JULY 20, 2024

For example, your restaurant offers a crispy fried chicken dish that’s popular among dine-in customers. This not only affects the quality of the food but also impacts customer satisfaction and could lead to a decrease in repeat business. You can do this by comparing your sales to the actual costs of ingredients and labor.

2024 221

2024 Cash Management Inventory Waste 221

Modern Restaurant Management

OCTOBER 29, 2019

In this edition of MRM News Bites, we feature Fat Sal’s Deli, El Pollo Loco, Green Rabbit, Smart Foodservice, Slice,A&G Real Estate Partners, Mastercard, Temporis, The Flavor Experience and Chicken Guy! We are excited to serve new and existing customers in the greater Idaho Falls and Pocatello areas.”

Food Supply 216

Food Supply Franchising Franchise Customer Experience 216

Modern Restaurant Management

NOVEMBER 7, 2019

Nearly 12 years since their first Chicken Salad Chick experience, the husband-and-wife duo are proud owners of four restaurants in the Tampa area that offer both exceptional dine-in services and a variety of catering options. ” The Dolly Llama Looking to Franchising. Signature Shakes are another brand staple. This Is It!

Franchise 193

Franchise Franchising Fast Casual Point of Sale 193

Restaurant Clicks

NOVEMBER 25, 2021

I rounded up the best steakhouses in Chicago to give you plenty of ideas for a night out, special occasions, and beyond. The chef customizes selections for your party for a luxurious experience. With an avocado-hued storefront and a market, El Che is a unique dining experience all around. Check out my picks below!

Serving 133

Serving Reservations Fine Dining Seasonal Menu 133

BNG Point of Sale

JUNE 19, 2020

Coupled with special financing options, you can take advantage of more robust systems that not only have more features but also offer more benefits, changing you from just a basic user into a point of sale expert. You can even track inventory, preventing issues early on for improved service that keeps customers coming back.

Point of Sale 75

Point of Sale Mobile Ordering Merchandise POS 75

Open for Business

MAY 16, 2024

Diners are doing more research than ever and a restaurant website is a critical touchpoint of the guest experience. Accessibility and convenience for guests Make it easy for potential customers to find baseline information about your restaurant, like location, menu, hours of operation, and contact details.

Website Management 78

Website Management Email Marketing SEO Seasonal Menu 78

Restaurant Clicks

SEPTEMBER 18, 2020

Just because you have a strong concept in your head, doesn’t mean that there’s customers willing to buy your concept. Special deals and unique food items are other ways to stand out in a crowd. The logo is the cornerstone of the entire branded experience. Merchandise. What experience does your team have?

Food Truck 101

Food Truck Food License Social Media 101

Restaurant Clicks

NOVEMBER 12, 2021

This Abilene’s intimate space hosts local, regional, and international musicians to entertain their customers as they enjoy a drink. In addition, Abilene also hosts numerous special events on specific dates (check out their calendar to see what’s planned for this coming holiday.) The bartenders are very friendly to customers.

Bar 126

Bar Seating Coaching Events 126

Buzztime Business

JULY 2, 2024

Beyond offering great drinks and ambiance, creating memorable experiences is key to fostering customer loyalty and building a strong community around your establishment. One such experience gaining popularity across bars worldwide is hosting trivia nights. Driving Midweek Traffic Most bars see a drop in business midweek.

Bar 78

Bar Merchandise Customer Experience Entertainment 78