Remove Coupons Remove Specials Remove Take-out
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Top Tips to Show Appreciation for Your Employees This Year

Modern Restaurant Management

Not every employee wants a bottle of wine or a coupon but rather some time off or even just shout outs for accomplishments. Employee recognition is not an out-of-the-box solution; it should be tailored to what benefits your employees value the most. Some moments of recognition call for a party or special event.

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The Ultimate Guide to Local Restaurant Marketing 2025

7 Shifts

89% of people do dining research on their phones, so if you’re not making the most of your online presence, you're missing out on a huge opportunity. Additionally, local marketing helps restaurants stand out by targeting specific audiences within their immediate area.

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Three Steps to Improving Customer Loyalty During the Pandemic 

Modern Restaurant Management

Especially today, as customers become accustomed to new dine-in protocols, take-out options and longer wait times due to capacity limitations, restaurant owners must go above and beyond to make their customers feel comfortable and welcome. Important to note is the timely need for easy take-out options.

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Six Happy Hour Promotion Ideas to Boost Sales

Modern Restaurant Management

Since most happy hours take place during the week, you can use them as an opportunity to draw in people who might not normally come out to your establishment. Make a Special Menu, Don't Include Everyday Things. Change Up Happy Hour Specials Every Week. If you really want to stand out, get creative with your cocktails.

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MRM Research Roundup: End-of-April 2021 Edition

Modern Restaurant Management

In CGA’s latest COVID-19 Impact study, it was found that 62 percent of American consumers had been out to Bars/Restaurants since their local market re-opened. The Appeal of Coupons and Discounts. Vericast offered for proprietary survey findings related to consumer sentiment around the use of coupons and discounts.

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Elevate Your Restaurant Brand: Convert Value into Loyalty

Modern Restaurant Management

Restaurant brands should take advantage of increased foot traffic by collecting and analyzing patterns in consumer dining behavior. Analyzing and acting on consumer data allows brands to provide personalized coupons, offer promotions during lower foot traffic times and build a data-driven loyalty strategy even after the promotions are done.

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Boost Your Restaurant Brand with Social Media

Modern Restaurant Management

All it takes is an Internet connection, a bit of marketing savvy, and these expert tips. This could be demonstrations from your chef, a tour of your new private dining room, candid shots of guests enjoying the patio and fire pit, or vibrant photos of that night’s seafood special. It’s not enough to post.