What’s the Best Way to Advertise Auto Shop Coupons?

Indoor Media

Auto shop coupons are powerful tools to increase traffic, and more importantly, profits. Obviously, the more potential customers who receive your ad (and actually look at it) plays a huge factor in how many coupons will eventually be redeemed. Check out Your Competition.

How to Win Millennial Business

Indoor Media

However, even before the pandemic, fewer and fewer millennials were spending their money in restaurants and instead choosing take out over brick & mortar reservations. If you’re a restaurant, do what you can to create fast, convenient options for take-out.


Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

How to Build Your Nail Salon’s Menu

Indoor Media

Think back to the “take out” menus you’ve seen at restaurants. They’re usually light, print brochures that you can take with you when you leave. Whether they’re pinned to your fridge or taking up drawer space, they’re in your home. Uncategorized Coupon Advertising

Menu 78

How to Carefully Handle Customer Complaints

Indoor Media

Sometimes, these outcomes are simply out of your control. While we understand that your business is important to you, and it feels good to defend it — especially when a customer is out of line — sometimes it’s better to choose your battles.

Creating a Dry Cleaning Marketing Plan From Scratch

Indoor Media

Simply attracting people who live very close by and visit your shop out of convenience isn’t enough. Of course, it would take far too much time to record all this information about every single customer, so try to identify a few customer personas and focus on those.

3 Ideas for Chemical Free Dry Cleaning to Give You a Competitive Advantage

Indoor Media

Due to how many computerized cleaners there are out there, companies have even developed biodegradable detergents to be used in the process. To keep up with this huge national chain, you’ll have to take steps to advance your dry cleaning business as soon as you can.

Tips for Running Your Restaurant during the COVID-19 Crisis

Xtra Chef

Pivot to delivery and take-out only. For restaurant operators in most major cities, take-out and delivery are the only options to remain open. If take-out and delivery are new to your concept, it’s important to consider your options for facilitating them.

Maximize Takeout Profitability With These Six Steps

Modern Restaurant Management

With takeout, that might mean including the unexpected in their bags: a free appetizer, a sample of a new dessert, a coupon for their next meal, or a fun kid’s activity. Eating out, or taking out, is never just about the food. Naturally Cut Out the Waste.

2025 158

How to Appeal to Holiday Shoppers

Indoor Media

These companies scan through a ton of data every day to compile a homepage of coupons for shoppers to scroll through and links to apply when you’re shopping on another website. Advertising on these platforms can be an excellent option for local businesses, but they often come with additional fees taken out of whatever deals you’re offering your clients. That being said, all that’s left to figure out is how and where to do it.

6 Budget-Friendly Marketing Tips

Indoor Media

First things first, you need to figure out exactly how much you want to spend. For example, what use would it be for a salon to take out a local campaign if their address isn’t registered on Google?

5 Steps to Quickly Build Your Brand Online

Indoor Media

Whether you’re a restaurant that’s seen a surge in take-out orders or a salon wondering how to get in the game — it’s important to set yourself up for success online. Are other local companies making shout outs to members of your community?

Three Steps to Improving Customer Loyalty During the Pandemic 

Modern Restaurant Management

Especially today, as customers become accustomed to new dine-in protocols, take-out options and longer wait times due to capacity limitations, restaurant owners must go above and beyond to make their customers feel comfortable and welcome.

7 Restaurant Employee Contest Ideas to Boost Sales and Engagement

7 Shifts

Adapting to Take-Out With many dining rooms closed due to COVID-19 restrictions at the time of this writing, you can take this idea and adapt it to take-out menus. Whoever could sell the most bottles by the end of week got to take one home.

How to Make a Viral Video

Indoor Media

For example, if you’re a Thai restaurant in San Antonio, you can see how many people are searching for “San Antonio Thai Food” or “San Antonio Pad Thai” and check out the other dishes they’re searching for as well. Today, there is nothing better for business than a viral video.

2021 78

Restaurants with Online Ordering Achieve Success

Focus POS

These restaurants have experienced more success than those without online ordering because they’re able to take on orders despite limitations to indoor dining. This allows staff to focus on more important tasks, such as clearing tables, taking in-house orders, or helping in the kitchen.

6 Tips for Small Business Award Winners

Indoor Media

For salons, boutiques, and even dry cleaners, it may be worth it to reach out to your local chamber of commerce to ask about what small business awards they plan on hosting. Today, the majority of new shoppers check out a restaurant or salon online before they visit.

Best Practices for Launching Online Ordering

Modern Restaurant Management

Now, they are missing out on a key element for survival. Many smaller restaurants still rely on taking delivery orders over the phone, if delivery is even an option. Take the casual-dining chain, TGI Fridays, for example.

Defining a Post-COVID19 Consumer: What Your Guests Will Look for When They Walk Through Your Doors

Goliath Consulting

Datassential, in their “Money Matters” article released in April, found that 38% of consumers planned to get restaurant food less often; 23% find and use more coupons; 22% choose less expensive restaurants; 19% choose less expensive menu items (6). by Bora Kang.

How much does it cost to open a restaurant?

7 Shifts

Check out these U.S. Don’t skimp out on professional services. Marketing Beyond working with a marketing professional, you’ll need to pay for marketing materials like posters, menus, coupons, ad placements, a grand opening event , etc. So, you want to open a restaurant.

How to create a top customer experience through delivery


A common mistake made by delivery start-ups is not adapting the take-out menu. And it’s yet another way to enhance the customer experience, letting your diners know you’re about much more than take-out. Think about which incentives go well with your delivery strategy: - Vouchers and coupons for in-house dining can entice online customers to visit your physical restaurant. A top-notch customer experience.

Going Old School: Print Solutions for Restaurant Marketing

Modern Restaurant Management

Having already adjusted to the rise of takeout and delivery, now restaurants are figuring out how to reopen for dine-in service while navigating social distancing and other health guidelines. It’s a new world for restaurant owners and managers.

MRM EXCLUSIVE: Three Ways to Bring Your ‘A’ Game to Accessibility 

Modern Restaurant Management

PDFs can be viewed on guests’ smartphones and other personal devices or on sanitized tablets provided by the restaurant (although awkwardly, plus they can quickly go out of date and don’t do much for your brand).

2020 Restaurant Marketing Trends For Your Best Year Yet

Restaurant Engine

So, while you know you need to offer it, take advantage of another trend, and offer free Wi-Fi as an exchange. We encourage you to test out different packaging and time frames to see what it’s like when the customer gets it. Take flyers and coupons to all of the neighborhood businesses.

Not Just a Trend: The Restaurant Loyalty App


o consider a customer survey to find out likes and dislikes in regards to loyalty programs. stick to your brand and brand messaging. o dine-in, take-out, and delivery. o push notifications to send out surveys.

MRM Research Roundup: End-of-July 2020 Edition

Modern Restaurant Management

Hot takeout summer: While 63 percent of respondents have canceled vacation travel due to COVID, 71 percent are still planning to take some vacation this summer. Frose is out, with only 2.1 Check out more favorites in LA, Chicago, Atlanta, and Philadelphia below.

2020 119

MRM Research Roundup: Mid-April 2020 Edition

Modern Restaurant Management

As more restaurants focus their undivided attention on their off-premise offerings and guests adapt their consumption to this new environment, plus some of the government relief measures take effect, some small improvements may lie ahead.” Taking Stock with Teens.

2020 137

Deals Over Disses: QSR Marketing Post-COVID

Modern Restaurant Management

Marketing messaging must shift to encouraging already loyal customers to come out for contactless access to food, drive-through speediness or free delivery charges. Take it Local : A large number of QSR locations are franchised, meaning the owner is operating similar to a small business.

15 Restaurant Promotion Ideas to Attract More Customers 

Restaurant Clicks

We’ve come up with a list of the best restaurant promotions and specials to try out. Coupon for Next Visit. There are various ways to work with charities, and often many will reach out to you. Coupon for Next Visit .

MRM Research Roundup: Mid-August 2020 Edition

Modern Restaurant Management

The survey found that 59 percent of US and 47 percent of UK consumers plan to dine-out as soon as they are able. But while limited dining options are available, people have shown an increased desire to help out independent restaurants. Mixed take-out bag.

2020 108

MRM Research Roundup: Mid-June 2020 Edition

Modern Restaurant Management

Around one in six (16 percent) will avoid dine-in experiences altogether in favor of delivery or take-out. 30 percent of consumers have been out to eat in bars/restaurants to eat in the last two weeks. 35 percent decided not to go out due to the protests. Take-out?

2020 126

11 Best Thai Places in Philly

Restaurant Clicks

Or check out the Instagram-famous Shaw Muang, blue dumplings shaped like beautiful flowers! Not in the mood to go out to eat? JJ offers take out and delivery. If you do choose to change out of your sweatpants and go in person, JJ is a BYOB restaurant.

2021 78

What’s Next?: MRM Restaurant Survival Guide Updates

Modern Restaurant Management

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. ” Customers can fill out this form to get their online storefront up and running.

Tech Team-Ups and El Pollo Loco Romance

Modern Restaurant Management

Features and benefits include: Live, Detailed Data Directly from POS: Appetize POS data is available in Restaurant365 in real-time, including sales, discounts, coupons and payment types. Fast forward a year and the couple is in love and ready to take the next step.

2019 89

Takeout For Good and Menus Go Tech

Modern Restaurant Management

Offering easy-to-assemble, take-home meals. TableSafe’s technology integrates directly with the POS, allowing the check to be reviewed, paid, processed, closed-out, and an email receipt provided away from the POS system.

Fast-Casual Academia, Climatarian Menu and Ice Auction

Modern Restaurant Management

“We have officially rolled out SALIDO to support all of our flagship stores across the United States and Canada and are looking forward to continuing our partnership.” It comes in single-use, portion-controlled pouches for easy distribution to diners eating in or taking out.

The 20/20 on 2020: Restaurant Experts Weigh In

Modern Restaurant Management

Traditional restaurants are already seeing profit losses between eight and 25 percent when using food delivery services such as Uber Eats, we expect more restaurants to prioritize finding solutions that allow them to incorporate delivery methods and meet demand, without losing out on revenue. Diners tastes are also becoming more global – be on the look out for the integration of international flavors, such as West African cuisine, into everyday dishes.

2020 87