Modern Restaurant Management

MAY 27, 2021

Smart fast-casual concepts were laying the groundwork for their own off-premise future – reconfiguring stores for majority carry-out business and installing drive-through lanes of their own. The real issue to address is why a guest needs a $1 off coupon to use your brand only once. Hope isn’t a strategy.

Mobile Ordering 215

Mobile Ordering Airlines Fast Casual Coupons 215

Modern Restaurant Management

OCTOBER 4, 2021

The new report captures a steady rise in mobile ordering, reinforcing the critical importance of mobile initiatives for restaurant brands. According to the data, consumers deleted restaurant apps if menu items were missing or if there was limited ability to customize orders. Mobile orders are on the rise.

2021 170

2021 Fast Casual Mobile Ordering Social Media 170

Open for Business

JUNE 27, 2023

In fact, loyalty programs date back to at least the Great Depression, when Betty Crocker asked customers to save their cake-mix box tops and send them back to the company in exchange for money-saving coupons for their products. All loyalty programs reward customers in some way, but the rewards themselves can take different forms.

Loyalty Program 78

Loyalty Program Point of Sale Mobile Ordering Customer Service 78

Modern Restaurant Management

MAY 8, 2020

Marketing messaging must shift to encouraging already loyal customers to come out for contactless access to food, drive-through speediness or free delivery charges. Moving beyond one-upmanship competitive marketing for consumer traffic, QSR brands must figure out creative ways to up the frequency that consumers will choose them.

Marketing 177

Marketing Franchise Franchising Social Media 177

Modern Restaurant Management

AUGUST 17, 2020

The survey found that 59 percent of US and 47 percent of UK consumers plan to dine-out as soon as they are able. But while limited dining options are available, people have shown an increased desire to help out independent restaurants. Mixed take-out bag. Can't touch this.

2020 197

2020 Loyalty Program Mobile Ordering Fast Casual 197

Modern Restaurant Management

JUNE 3, 2021

Throughout subsequent waves of the pandemic, the reports explored the growth of off-premise strategies including the spike in mobile apps and, more recently, captured softening safety concerns among consumers when they began favoring shorter wait times over safety protocols. Order accuracy and speed top list of what consumers want.

2021 189

2021 Fast Casual Mobile Ordering Guest Recovery 189

Lavu

APRIL 22, 2020

If you haven’t taken advantage of this free online ordering and delivery integration tool, click here. Are you taking delivery orders over the phone, entering them into your POS system, sending them to the kitchen, then having your delivery driver take them to your customers?

Delivery 91

Delivery Online Ordering Mobile Ordering Loyalty Program 91

Lavu

MAY 27, 2020

Khatri, CEO of Lavu and MenuDrive, wrote that the National Restaurant Association 2019 State of the Industry report indicated that nearly half of adults were more likely to order food delivery online than just two years prior. He knew that online ordering would be increasingly important to a restaurant’s success as this trend continued.

Online Ordering 78

Online Ordering Ordering Loyalty Program Mobile Ordering 78

Modern Restaurant Management

DECEMBER 2, 2019

With data showing that 65 percent of gift card recipients spend approximately 38 percent more than the face value of their cards, restaurant brands should be taking action to optimize their gift card programs for the holiday season. They are also especially appealing to younger demographics who prefer to use mobile payment methods.

Point of Sale 177

Point of Sale Loyalty Program Email Marketing Mobile Ordering 177

Restaurant Engine

APRIL 26, 2023

With text messaging, you can do the following things to increase engagement: Notify customers when their pick-up orders are ready. Let customers text to place an order. You can have text opt-ins on your website, in your restaurant, on your social media pages, and even in your mobile app if you have one.

Email Marketing 105

Email Marketing Loyalty Program Social Media Point of Sale 105

Restaurant Engine

NOVEMBER 11, 2020

When planning the most effective subject lines, take the following into consideration: Subject lines with six to 10 words deliver the highest open rate. Make sure your subject line is personal and meaningful in order to get your email opened. Words like secrets, coupon, sale inside, and awesome can increase open rates.

Email Marketing 96

Email Marketing Marketing Coupons Mobile Ordering 96

The Restaurant Times

AUGUST 17, 2021

They are visible on a screen and generally give them the option to order online. They can be accessed via QR codes, websites, or mobile apps directly by the customers without any assistance from the restaurant staff. The orders are instantly accepted and sent to the kitchen. Customize The Menu. Make Instant Updates.

POS 97

POS Mobile Ordering Seasonal Menu Inventory 97

Cheetah

MAY 1, 2020

Encourage Customers to Order Food Directly from Your Restaurant Customers are eager to support their favorite mom-and-pop restaurant by ordering takeout food. What they don’t know is that every time they place an order via a third-party food delivery app it’s costing the restaurant money. Make sure you’re equipped.

Delivery 109

Delivery Food Mobile Ordering Insurance 109

The Restaurant Times

JUNE 29, 2020

Follow these below-mentioned tips on how to market your cloud kitchen in Saudi Arabia and reach out to potential customers. A well-established website that enables online ordering for a cloud kitchen business is essential for generating more orders and widening your brand’s online presence. Create An Appealing Website.

Loyalty Program 98

Loyalty Program Email Marketing Marketing Mobile Ordering 98

7 Shifts

JUNE 4, 2021

Time to break that out again. It's generally accepted that keeping food costs around 28-35% is what it takes to run a profitable restaurant. Your inventory turnover ratio tracks how many times you sell out of your entire inventory over a given period. meaning you sold out of your entire inventory once during this period.

Point of Sale 416

Point of Sale Inventory Employee Relations Customer Service 416

Modern Restaurant Management

SEPTEMBER 27, 2021

Not everyone agrees on the indicator that will signal the end of the pandemic, but most agree it isn’t over until the numbers say so, Retter pointed out. Now, consumers expect to be able to pre-order and find new menu items online before entering the restaurant – and this desire will live on in a post-COVID world.

Food Safety 189

Food Safety Beverage Consumer Goods Guest Recovery 189

Modern Restaurant Management

APRIL 15, 2020

As more restaurants focus their undivided attention on their off-premise offerings and guests adapt their consumption to this new environment, plus some of the government relief measures take effect, some small improvements may lie ahead.” Consumers are still very willing to get mobile and visit your stores for pick-up.

2020 196

2020 Fast Casual Point of Sale Online Ordering 196

Restaurant Engine

JANUARY 13, 2021

With the right smartphone or camera, you can take great looking food photos. You know that owning a restaurant takes a lot of time and a lot of work. Show what it takes to bring the food in, and highlight your team making some of your best dishes. Check out holidayinsights.com for ideas on unique and unusual food “holidays.”

Social Media 98

Social Media Marketing Email Marketing Coupons 98

Touch Bistro

MAY 26, 2021

With so many people out in a sea of stars and stripes on the 4th of July, how do you get them to come to your restaurant? The right 4th of July specials will drive traffic to your restaurant, helping you take advantage of one of the biggest celebrations of the year. The short answer is offering enticing 4th of July specials.

Specials 111

Specials 2021 Merchandise Mobile Ordering 111

Restaurant Engine

SEPTEMBER 23, 2020

So, while you know you need to offer it, take advantage of another trend, and offer free Wi-Fi as an exchange. Your diners want convenience, and they want to be safe while ordering food from your restaurant. We encourage you to test out different packaging and time frames to see what it’s like when the customer gets it.

2020 94

2020 Marketing Email Marketing Social Media 94

Aaron Allen & Associates

AUGUST 24, 2022

The Most Effective Pizza Marketing Campaigns Pizza marketing tends to have a higher-than-average marketing budget, but it doesn’t always take big dollars to create an effective promotions campaign. Pizza Patron, which also accepts pesos for payment from its 75% Latino customer base, answered by reaching out. Car wash babes pizza?

Marketing 52

Marketing Loyalty Program Point of Sale Mobile Ordering 52

Restaurant Engine

MARCH 23, 2022

It makes ordering ? ? 1: Customers Want Online Ordering. While this may seem obvious, your customers do want online ordering. Your current and potential diners also want ordering to be quick and easy. You also want to ensure that your customers can customize their orders. 3: Customers Want Coupons.

Loyalty Program 64

Loyalty Program Online Ordering Customer Experience Mobile Ordering 64

The Restaurant Times

AUGUST 29, 2020

Taking regular customer feedback also effectively increases the standards of customer service. Mobile POS Feedback System: Using a tablet connected to a POS system to collect customer feedback, based on customer order history. This method of customer feedback collection must be carried out periodically.

Social Media 52

Social Media Mobile Ordering Online Ordering Coupons 52

MBB Hospitality

MAY 24, 2021

There was a time where you pulled out your wallet, either to get at the various pieces of plastic inside or to get some cash whenever you paid for food. With more and more people getting onto websites and mobile wallets such as Paypal and Venmo, money can be exchanged with just a few taps of the phone. What Is NFC? Which is faster?

Technology 52

Technology Point of Sale Mobile Ordering Cash Management 52

MBB Hospitality

MAY 24, 2021

There was a time where you pulled out your wallet, either to get at the various pieces of plastic inside or to get some cash whenever you paid for food. With more and more people getting onto websites and mobile wallets such as Paypal and Venmo, money can be exchanged with just a few taps of the phone. What Is NFC? Which is faster?

Technology 52

Technology Point of Sale Mobile Ordering Cash Management 52

Lavu

DECEMBER 16, 2019

o consider a customer survey to find out likes and dislikes in regards to loyalty programs. stick to your brand and brand messaging. Point structured plans can include points per dollars spent, per items ordered, or per visit. o dine-in, take-out, and delivery. o push notifications to send out surveys.

Loyalty Program 78

Loyalty Program Customer Service Point of Sale Mobile Ordering 78

The Restaurant Times

SEPTEMBER 2, 2020

Google provides an exclusive mobile listing for restaurants known as ‘Local 3 Pack’ It has many benefits: If you provide a contact number in the GMB Listing, customers can directly call your restaurant. Email marketing is considered as one of the most effective methods of reaching out directly to customers. SMS Marketing.

Marketing 52

Marketing Social Media Email Marketing Mobile Ordering 52

Next Restaurants

FEBRUARY 5, 2020

Eating out at restaurants has gained increasing popularity in the past few years – 45% of diners were going out to eat multiple times a week in 2019! The message is clear: Even in an uncertain economy, people are still eating out more than staying home to dine. Take Charge Of Your Social Media Promotion.

Loyalty Program 79

Loyalty Program Social Media Food Truck Coupons 79

Restaurant Engine

AUGUST 25, 2021

You can save money using Square to take money at your restaurant. Their POS system allows you to manage credit card payments, take online orders and pickup orders, track your tables, customize your floor plans, and more. Offline and online payments, check splitting, refunds, coupons, and more. It’s easy to use.

Email Marketing 59

Email Marketing Website Management Point of Sale Online Ordering 59

The Restaurant Times

APRIL 19, 2021

They are part of a relatively new type of mobile business which caters to customers at various locations. Starting a food truck provides multiple advantages at once, especially pertaining to cost and mobility. It is a promising opportunity for new foodpreneurs trying to step into the restaurant business to try out new ideas.

Food Truck 52

Food Truck Kitchen Safety Front of House Food 52

Touch Bistro

MAY 18, 2021

Many Email Service Providers (ESPs) have made it incredibly easy to create and send email campaigns with mobile-friendly email templates, drag-and-drop builders, marketing automation, and more. Just take the example of Ottos Bierhalle ’s restaurant newsletter. Launching a Restaurant Email Marketing Strategy in 6 Steps. And in the U.S.

Email Marketing 97

Email Marketing Marketing Loyalty Program Mobile Ordering 97

BNG Point of Sale

OCTOBER 7, 2021

They streamline processes to record stock, manage your menu and staff, deliver detailed sales readings, and effectively take orders while ensuring you achieve profit goals. The following are some of the key benefits restaurants experience with a POS system in place: Improved Ordering for More Sales.

Point of Sale 52

Point of Sale 2021 POS Loyalty Program 52

Modern Restaurant Management

JUNE 18, 2020

As stay at home orders are lifted, consumers will begin visiting restaurants and businesses locally while practicing social distancing. Around one in six (16 percent) will avoid dine-in experiences altogether in favor of delivery or take-out. 35 percent decided not to go out due to the protests. Return to on-premise.

2020 184

2020 Guest Recovery Kitchen Safety Online Ordering 184

Cheetah

OCTOBER 22, 2020

While some people are looking forward to dining out when it’s finally allowed, others are more cautious. Let diners know you have their safety in mind and be clear about the steps you’re taking to ensure it. Resy , for example, created a mobile waitlist and capacity monitor. Tock also came out with a suit of new feature.

Marketing 78

Marketing Loyalty Program Social Media Email Marketing 78

Touch Bistro

AUGUST 20, 2021

Having a restaurant rewards program benefits your business in two major ways: it incentivizes repeat business and increases your average order value. Increasing order size. For example, if you offer bonus points to customers who order a combo instead of a la carte dishes, you’ll make more sales on drinks and sides.

Loyalty Program 52

Loyalty Program Point of Sale Online Ordering Customer Experience 52

Ordyx

JUNE 12, 2019

Whether you want to create a mobile eatery with a food truck or buy a storefront to turn into the restaurant of your dreams, there are several things you can do to keep the costs down. The good news is that there are many resources out there nowadays for budding entrepreneurs.

Food Truck 52

Food Truck License Email Marketing Mobile Ordering 52

Takeaway Solutions

JULY 20, 2018

The ability to order meals from different vendors on mobile phones is one of the inventions that continues to impact the lives of most customers positively. Here are some of the advantages that your business will reap through online ordering, which also represent trends that are transforming the food service industry.

Online Ordering 47

Online Ordering Food Order Ordering Email Marketing 47