Modern Restaurant Management

JUNE 19, 2023

People are eager to resume their travel journeys and fill up their social calendars, which has allowed QSRs to tap into the demand for quick and convenient food options by expanding their presence in these places. These partnerships have expanded our reach to target audiences and have increased our brand awareness in new markets.

Mobile Ordering 188

Mobile Ordering Sports Travel Customer Experience 188

Lavu

MARCH 20, 2020

The result is a lesser recipe, or worse, a menu of dismal, repetitive dessert options. I don’t think many [restaurants] benefit when people order them anymore.”. It would be different if people ordered drinks more often alongside cake, but they often don’t. But, personally, I’m a big fan of cabernet sauvignon y.

Menu 136

Menu Point of Sale Customer Service Food Order 136

7 Shifts

FEBRUARY 26, 2021

If you weren’t thinking that much about online ordering before, you definitely are now. The easiest way to get your food out there is by partnering with a third-party delivery app. Native or first-party delivery doesn't rely on a separate service to take and send out orders. It will still cost you to run your own delivery.

Online Ordering 341

Online Ordering Ordering Customer Service Food Order 341

The Restaurant Coach University

MARCH 2, 2017

When business is slow, many restaurants turn to discounts and coupons in order to get more people through the door. CREDIBLY: What’s the main problem with a restaurant using coupons to attract customers? DONALD BURNS: I find that people who use coupons are loyal only to the coupon.

Loyalty Program 126

Loyalty Program Coupons Seating Customer Experience 126

7 Shifts

OCTOBER 9, 2020

Diners are turning to online ordering in increasing numbers because of COVID-19 pandemic restrictions on on-premise dining. According to a survey conducted by S&P Global Market Intelligence, 40% of Americans are ordering more food for takeout and delivery now than they were before the pandemic. Online ordering - Ditto.

Design 397

Design Social Media Mobile Ordering Online Ordering 397

Modern Restaurant Management

NOVEMBER 15, 2023

households eating out or ordering food more frequently, according to a TransUnion report that details consumer attitudes and behaviors when engaging with QSRs. For more than half of consumers (58 percent), that amounts to dining out or ordering once or twice per week and spending less than $150 per week.

Loyalty Program 110

Loyalty Program Mobile Ordering Website Management Online Ordering 110

7 Shifts

DECEMBER 8, 2020

And social media is no slouch, either: actively follow and engage with restaurants on social media, 74% say they are more likely to visit or order food from those establishments. Whoever the team decides is the winner, that staff member wins the honor of having their item on the menu for a set amount of time.

Front of House 370

Front of House Social Media Employee Relations Back of House 370

Buzztime Business

SEPTEMBER 26, 2023

However, there’s so much more to the month… Say Yes to Oktoberfest Create an Oktoberfest happy hour menu complete with German classics like giant soft pretzels and house-made sausage. As one of your October promotion ideas, launch a special menu focused on vegetarian food. Make the coupons good on weekdays during a set daypart.

Bar 157

Bar Social Media Email Marketing Seasonal Menu 157

Modern Restaurant Management

JULY 6, 2022

With higher menu prices, consumers perceive the value gained from restaurant visits to be much lower and choose to spend their time/ money elsewhere as a result. Eating out and ordering less : As part of this overall cut in spending, consumers are simply dining out less. The Value of a Good Deal and Incentive Marketing.

Consumer Goods 197

Consumer Goods Coupons Loyalty Program Pricing 197

7 Shifts

JUNE 4, 2021

Food cost percentage. Ideal menu price. To put it simply, your cost of goods sold is how much it costs you to produce a menu item. As you add together all of your menu items, you can determine the total cost of everything (to you) that you sell to your guests. Food Cost Percentage. What is food cost percentage?

Point of Sale 416

Point of Sale Inventory Employee Relations Customer Service 416

Modern Restaurant Management

APRIL 20, 2021

Over the past few years, big data has changed the way the food industry operates. Executives in the food industry understand that knowing their clients’ preferences will help them to create better promotions, increase sales, and improve their operational efficiency, leading to a better customer experience. billion by 2026.

Customer Experience 215

Customer Experience Customer Service Online Ordering Food Order 215

7 Shifts

MARCH 11, 2020

Marketing Beyond working with a marketing professional, you’ll need to pay for marketing materials like posters, menus, coupons, ad placements, a grand opening event , etc. Starting food inventory Stocking up on pantry staples and your beginning inventory of perishable foods will set you back at least $1,000.

License 354

License Cash Management Inventory Food Supply 354

Modern Restaurant Management

MAY 26, 2020

As states begin lifting stay-at-home orders, some regions have resumed in-person restaurant dining operations. In response to these changes, many restaurants will be serving in-person diners at a limited capacity, while maintaining an accelerated demand for food deliveries. Valuable deals can motivate customers to try something new.

Social Media 207

Social Media Coupons Customer Service Customer Experience 207

Restaurant Engine

MAY 22, 2024

You can help them out with their weekly food budget while also encouraging them to dine at your restaurant. 3: Offer Prix Fixe Meals You can also reserve a portion of your menu where you feature a prix fixe meal. It makes for not only a fast ordering process, but it allows you to get diners in and out quickly. tweet this) How?

Loyalty Program 52

Loyalty Program Email Marketing Coupons Online Ordering 52

Modern Restaurant Management

OCTOBER 6, 2022

Make a Special Menu, Don't Include Everyday Things. Including every regular thing in the happy hours menu would be a waste as they are all about variety and giving people the chance to try something new. So keep this fact in mind while creating your happy hour menu. Load Up the Menu With Shareables.

Loyalty Program 203

Loyalty Program Social Media Point of Sale Customer Experience 203

7 Shifts

JULY 10, 2020

Set a goal for your restaurant’s grand opening—whether it’s seating capacity, an order volume, or revenue for your first day back in business. Consider food costs, labor costs, and cost of marketing your reopening. Also consider sending an Announcement to your team about the grand reopening, the menu, and what they can do to prepare.

Events 351

Events Social Media Kitchen Safety Seating 351

Takeaway Solutions

JULY 20, 2018

The ability to order meals from different vendors on mobile phones is one of the inventions that continues to impact the lives of most customers positively. Here are some of the advantages that your business will reap through online ordering, which also represent trends that are transforming the food service industry.

Online Ordering 47

Online Ordering Food Order Ordering Email Marketing 47

Modern Restaurant Management

JANUARY 6, 2022

Online Ordering: How Gift Cards are an Essential Piece of the Process. As the public has gotten used to the prevalence of curbside pickup and delivery, restaurants who do not offer online ordering may find they are struggling more to generate business. Experts say that the trend of ordering food for delivery is here to stay: 49.4

2022 197

2022 Online Ordering Loyalty Program Customer Experience 197

Modern Restaurant Management

NOVEMBER 30, 2021

Provide an Order Form for Holiday Takeout Packages. By offering takeout packages you can reach the customers who want to spend time with their family and friends within the comfort of their own homes, while still enjoying restaurant-quality food. Link to your Holiday Menu. Increase Your Social Media Following.

Social Media 203

Social Media Seasonal Menu SEO Online Ordering 203

7 Shifts

NOVEMBER 1, 2022

Word of mouth is fantastic, but when scaling a restaurant or reopening after months of closure, you need to rely on more than just the possibility of a customer loving your food and telling their friends about it. Why you create the food you do, why your service is different, and why customers should come and be a part of your story.

Seating 221

Seating Email Marketing Marketing SEO 221

Restaurant365

MARCH 25, 2020

Adjusting how you get your menu items in front of customers could help curb the drop in your sales numbers due to the COVID-19 pandemic. When your customers want to know if they can still get your delicious menu items through takeout and delivery service even if they can no longer dine in, the first place they’ll check is your website.

Delivery 107

Delivery FOH Front of House Mobile Ordering 107

ChowNow

SEPTEMBER 16, 2020

Today, amidst varying local regulations around social distancing, and a restaurant industry trying to stay afloat, diners remain unsure of which restaurants in their area are open and accepting orders. Bring in new diners with these strategies, including using multiple restaurant ordering channels. Create a digital menu.

Social Media 148

Social Media Online Ordering Mobile Ordering Download 148

Modern Restaurant Management

OCTOBER 4, 2021

The new report captures a steady rise in mobile ordering, reinforcing the critical importance of mobile initiatives for restaurant brands. According to the data, consumers deleted restaurant apps if menu items were missing or if there was limited ability to customize orders. Mobile orders are on the rise.

2021 170

2021 Fast Casual Mobile Ordering Social Media 170

Indoor Media

NOVEMBER 4, 2021

If you have a food truck, make sure it reflects your brand identity’s visual aspects of colors and logo. For example, you can advertise lunch delivery discounts if you get a lot of dinner delivery orders but few lunch orders. You can also use them to intrigue your customers with menu items available only for takeout.

Loyalty Program 78

Loyalty Program Email Marketing Social Media Advertising 78

Focus POS

OCTOBER 1, 2020

They include special coupons, certain days where menu items are priced more affordably, and even tailored savings and offers specifically for individual customers. For restaurants, loyalty programs are a wonderful way to collect data on customers’ ordering preferences, helping you target your marketing efforts to your proper audiences.

Loyalty Program 187

Loyalty Program Email Marketing Coupons Customer Service 187

Modern Restaurant Management

SEPTEMBER 27, 2021

After price, the top five determining factors in post-COVID restaurant choice are the same for both FSR and QSR: craveability/quality, safety, ease/convenience, service and food/beverage variety. Always something new on the menu – +8.6 Always something new on the menu – +5.3 Specific food item I like – +5.3

Food Safety 189

Food Safety Beverage Consumer Goods Guest Recovery 189

Open for Business

APRIL 3, 2023

For restaurants, it’s an experience, not just the food or the hospitality, notes Green Seed Group. It could be an elegant dining room, a buzzing cocktail bar, a takeout counter, or a food delivery app. Consider putting a coupon code for online orders in your ad so you can measure ROI. Product The product is what you sell.

Marketing 78

Marketing Email Marketing Social Media Loyalty Program 78

Lavu

MAY 27, 2020

Khatri, CEO of Lavu and MenuDrive, wrote that the National Restaurant Association 2019 State of the Industry report indicated that nearly half of adults were more likely to order food delivery online than just two years prior. While, on the other hand, restaurants adjust to curbside delivery and takeout orders.

Online Ordering 78

Online Ordering Ordering Loyalty Program Mobile Ordering 78

Goliath Consulting

JUNE 3, 2020

This sentiment is illustrated in a recent survey conducted by Technomic, a research and consulting firm servicing the food and foodservice headquartered in Chicago, IL: about half of survey takers felt that they would be comfortable dining at restaurants that had at least a 6-ft distance between tables (2). A Sensible, “Value-Driven” Menu.

Guest Recovery 107

Guest Recovery Social Media Food Safety Consumer Goods 107

Deliverect

NOVEMBER 21, 2019

In the UK, for instance - Europe’s biggest food delivery market - a 64% share of consumers were planning to participate in Black Friday in 2018*, with an expected online spend of £1.41 With all that in mind, it would be a missed opportunity not to extend Black Friday deals to online food ordering, as well. Want to mix things up?

Delivery 64

Delivery Coupons Online Ordering Seasonal Menu 64

Lavu

APRIL 22, 2020

If you haven’t taken advantage of this free online ordering and delivery integration tool, click here. Are you taking delivery orders over the phone, entering them into your POS system, sending them to the kitchen, then having your delivery driver take them to your customers? What do you need to do to set up online delivery?

Delivery 91

Delivery Online Ordering Mobile Ordering Loyalty Program 91

Modern Restaurant Management

FEBRUARY 14, 2022

It also gives your customers an idea of the type of food you serve. Viewing your menu. For example, if it’s the customer’s birthday you can send a coupon for a free meal. Furthermore, email marketing allows you to connect your audience to your website which is your core online presence. Visiting your website.

Email Marketing 221

Email Marketing Marketing Coupons Customer Service 221

Restaurant Engine

JANUARY 13, 2021

With the right smartphone or camera, you can take great looking food photos. Is social media marketing on the menu for your restaurant’s marketing plan? Not only are you responsible for staff, your menu, your customers, and keeping everything moving, you are responsible for marketing your restaurant in the best way possible.

Social Media 98

Social Media Marketing Email Marketing Coupons 98

Cheetah

MAY 1, 2020

In an effort to help San Francisco restaurants stay afloat in this unstable economic reality, Mayor London Breed has recently capped the fees food delivery apps can charge restaurants at 15%. “In What they don’t know is that every time they place an order via a third-party food delivery app it’s costing the restaurant money.

Delivery 109

Delivery Food Mobile Ordering Insurance 109

Deliverect

JANUARY 21, 2020

Just in case you haven’t heard: millennials are one of the biggest driving forces behind the booming food delivery business. They’re looking for convenience, unique and personal food experiences and authenticity. I nvest in a good website that showcases your menu, story and ambience. 2 Reach them on social media.

Social Media 103

Social Media Online Ordering Workshop Email Marketing 103

SpotOn

FEBRUARY 19, 2024

But the holiday has become a celebration of Irish culture as a whole, involving parades, consuming special foods and drinks, and listening to Celtic music. Symbols like shamrocks, leprechauns, and Guinness can serve as inspiration for décor or special menu items. Patrick's Day drink menu. Photo by Elevate / Unsplash 3.

Bar 52

Bar Social Media Specials Coupons 52

Cheetah

JANUARY 13, 2022

Regularly recurring personalized deals, seamless ordering, and cardless payment all help bring diners back to Starbucks again and again. . They can find the nearest restaurant on a map, as well as quickly order and pay through the app. Online Ordering With Loyalty Perks. They have roughly 14.2 Loyalty Programs and Restaurants.

Loyalty Program 148

Loyalty Program Mobile Ordering Airlines Merchandise 148