Takeaway Solutions

JULY 20, 2018

The ability to order meals from different vendors on mobile phones is one of the inventions that continues to impact the lives of most customers positively. Therefore, those operating eateries are losing a lot if they are not online. Once a customer places an order, you can also thank them for doing business with you through email.

Online Ordering 47

Online Ordering Food Order Ordering Email Marketing 47

Modern Restaurant Management

JANUARY 6, 2022

Online Ordering: How Gift Cards are an Essential Piece of the Process. As the public has gotten used to the prevalence of curbside pickup and delivery, restaurants who do not offer online ordering may find they are struggling more to generate business. Meet your customers where they are this year: online.

2022 193

2022 Online Ordering Loyalty Program Customer Experience 193

Modern Restaurant Management

NOVEMBER 15, 2023

households eating out or ordering food more frequently, according to a TransUnion report that details consumer attitudes and behaviors when engaging with QSRs. For more than half of consumers (58 percent), that amounts to dining out or ordering once or twice per week and spending less than $150 per week.

Loyalty Program 106

Loyalty Program Mobile Ordering Website Management Online Ordering 106

Restaurant Engine

MAY 22, 2024

You can help them out with their weekly food budget while also encouraging them to dine at your restaurant. 3: Offer Prix Fixe Meals You can also reserve a portion of your menu where you feature a prix fixe meal. It makes for not only a fast ordering process, but it allows you to get diners in and out quickly. tweet this) How?

Loyalty Program 109

Loyalty Program Email Marketing Coupons Online Ordering 109

Modern Restaurant Management

APRIL 20, 2021

Over the past few years, big data has changed the way the food industry operates. Executives in the food industry understand that knowing their clients’ preferences will help them to create better promotions, increase sales, and improve their operational efficiency, leading to a better customer experience. billion by 2026.

Customer Experience 212

Customer Experience Customer Service Online Ordering Food Order 212

ChowNow

SEPTEMBER 16, 2020

Today, amidst varying local regulations around social distancing, and a restaurant industry trying to stay afloat, diners remain unsure of which restaurants in their area are open and accepting orders. Bring in new diners with these strategies, including using multiple restaurant ordering channels. Create a digital menu.

Social Media 148

Social Media Online Ordering Mobile Ordering Download 148

Modern Restaurant Management

MAY 26, 2020

As states begin lifting stay-at-home orders, some regions have resumed in-person restaurant dining operations. In response to these changes, many restaurants will be serving in-person diners at a limited capacity, while maintaining an accelerated demand for food deliveries. Valuable deals can motivate customers to try something new.

Social Media 200

Social Media Coupons Customer Service Customer Experience 200

Modern Restaurant Management

NOVEMBER 30, 2021

QR codes have taken over the restaurant industry, showing up on tabletops as a way to view online menus. Provide an Order Form for Holiday Takeout Packages. To make it super simple to place a catering order, use a QR code on your takeout and catering menus. Prompt Online Reviews.

Social Media 199

Social Media Seasonal Menu SEO Online Ordering 199

7 Shifts

NOVEMBER 1, 2022

Word of mouth is fantastic, but when scaling a restaurant or reopening after months of closure, you need to rely on more than just the possibility of a customer loving your food and telling their friends about it. Why you create the food you do, why your service is different, and why customers should come and be a part of your story.

Seating 221

Seating Email Marketing Marketing SEO 221

Apicbase

MAY 30, 2024

It’s an all-in-one tool that supercharges every aspect of your restaurant’s performance, from order accuracy to customer loyalty, and even helps you increase profit margins. The hardware includes user-friendly terminals or tablets with high-resolution touchscreens for easy order-taking. How exactly does it do that?

POS 52

POS Inventory Cash Management Point of Sale 52

7 Shifts

JULY 10, 2020

Set a goal for your restaurant’s grand opening—whether it’s seating capacity, an order volume, or revenue for your first day back in business. Consider food costs, labor costs, and cost of marketing your reopening. Also consider sending an Announcement to your team about the grand reopening, the menu, and what they can do to prepare.

Events 351

Events Social Media Kitchen Safety Seating 351

The Restaurant Coach University

MARCH 2, 2017

When business is slow, many restaurants turn to discounts and coupons in order to get more people through the door. CREDIBLY: What’s the main problem with a restaurant using coupons to attract customers? DONALD BURNS: I find that people who use coupons are loyal only to the coupon.

Loyalty Program 126

Loyalty Program Coupons Seating Customer Experience 126

Lavu

APRIL 22, 2020

If you haven’t taken advantage of this free online ordering and delivery integration tool, click here. Your customers are looking for your restaurant online, and they need pickup and delivery options now, with this no-cost tool you’ll pivot your business to the needs of your customers today.

Delivery 91

Delivery Online Ordering Mobile Ordering Loyalty Program 91

Cheetah

JANUARY 13, 2022

Regularly recurring personalized deals, seamless ordering, and cardless payment all help bring diners back to Starbucks again and again. . They can find the nearest restaurant on a map, as well as quickly order and pay through the app. Online Ordering With Loyalty Perks. They have roughly 14.2

Loyalty Program 148

Loyalty Program Mobile Ordering Airlines Merchandise 148

Open for Business

APRIL 3, 2023

For restaurants, it’s an experience, not just the food or the hospitality, notes Green Seed Group. It could be an elegant dining room, a buzzing cocktail bar, a takeout counter, or a food delivery app. You can also think about place as where you promote your product—in print, online, or by word of mouth.

Marketing 78

Marketing Email Marketing Social Media Loyalty Program 78

Restaurant365

MARCH 25, 2020

Adjusting how you get your menu items in front of customers could help curb the drop in your sales numbers due to the COVID-19 pandemic. When your customers want to know if they can still get your delicious menu items through takeout and delivery service even if they can no longer dine in, the first place they’ll check is your website.

Delivery 107

Delivery FOH Front of House Mobile Ordering 107

Modern Restaurant Management

OCTOBER 4, 2021

The new report captures a steady rise in mobile ordering, reinforcing the critical importance of mobile initiatives for restaurant brands. According to the data, consumers deleted restaurant apps if menu items were missing or if there was limited ability to customize orders. Mobile orders are on the rise.

2021 146

2021 Fast Casual Mobile Ordering Social Media 146

Modern Restaurant Management

JUNE 3, 2021

In addition to the emergence of indoor dining, it explores rising competition between fast food and fast casual restaurant brands with COVID restrictions loosening. The data finds consistent consumer behavior across both restaurant categories signalling the distinctions between fast food and fast casual restaurants are quickly evaporating.

2021 186

2021 Fast Casual Mobile Ordering Guest Recovery 186

Bingage

JULY 18, 2020

For online food businesses like cloud kitchen or ghost kitchen or any other food delivering business, digital advertising may be a remarkable useful resource in promoting, in addition to operating the business. Restaurants can receive online orders for pickup or delivery directly from Google Search, Maps, or the Assistant.

Delivery 98

Delivery Social Media Marketing Online Ordering 98

Modern Restaurant Management

SEPTEMBER 27, 2021

After price, the top five determining factors in post-COVID restaurant choice are the same for both FSR and QSR: craveability/quality, safety, ease/convenience, service and food/beverage variety. Always something new on the menu – +8.6 Always something new on the menu – +5.3 Specific food item I like – +5.3

Food Safety 180

Food Safety Beverage Consumer Goods Guest Recovery 180

Deliverect

JANUARY 21, 2020

Just in case you haven’t heard: millennials are one of the biggest driving forces behind the booming food delivery business. They’re looking for convenience, unique and personal food experiences and authenticity. I nvest in a good website that showcases your menu, story and ambience. 2 Reach them on social media.

Social Media 103

Social Media Online Ordering Email Marketing Workshop 103

Deliverect

NOVEMBER 21, 2019

Over the past few years, Black Friday shopping has started to shift more towards online sales channels: in July 2019, a US survey showed that 37% of consumers weren’t planning on visiting physical stores on Black Friday because the stores are too busy, while 27% stated they think online shopping is easier *. Want to mix things up?

Delivery 64

Delivery Coupons Online Ordering Seasonal Menu 64

Indoor Media

NOVEMBER 4, 2021

If you have a food truck, make sure it reflects your brand identity’s visual aspects of colors and logo. For example, you can advertise lunch delivery discounts if you get a lot of dinner delivery orders but few lunch orders. You can also use them to intrigue your customers with menu items available only for takeout.

Loyalty Program 78

Loyalty Program Email Marketing Social Media Advertising 78

Marketing4Restaurants

AUGUST 31, 2020

Set up online ordering. So, you’ll want to increase the quality of these services by setting up online ordering. This not only simplifies things, but it’s also a great way to spread the word of your restaurant and get customers to order from you. Communicate with your customers online. Run online payments.

Online Ordering 72

Online Ordering Loyalty Program Social Media Kitchen Safety 72

Cheetah

MAY 1, 2020

In an effort to help San Francisco restaurants stay afloat in this unstable economic reality, Mayor London Breed has recently capped the fees food delivery apps can charge restaurants at 15%. “In What they don’t know is that every time they place an order via a third-party food delivery app it’s costing the restaurant money.

Delivery 109

Delivery Food Mobile Ordering Insurance 109

Modern Restaurant Management

AUGUST 17, 2020

Fatigued by cooking at home, consumers are anxious to dine at their favorite restaurants according to a new Oracle Food and Beverage study. Thirty-nine percent of those in the US and 36 percent in the UK ordered more frequently from their local restaurant than before the crisis. "Throughout COVID-19 Consumer Dining Trends.

2020 192

2020 Loyalty Program Mobile Ordering Fast Casual 192

Modern Restaurant Management

FEBRUARY 14, 2022

With an effective email marketing strategy, you can entice new customers, improve brand awareness and boost your online presence. Furthermore, email marketing allows you to connect your audience to your website which is your core online presence. It also gives your customers an idea of the type of food you serve. Newsletters.

Email Marketing 217

Email Marketing Marketing Coupons Customer Service 217

The Restaurant Times

JUNE 29, 2020

Your cloud kitchen brand might be serving top-quality food, but effective marketing is necessary to amplify your brand’s reach. More customers are now pivoting towards online food delivery platforms because of both convenience and necessity. Partner With Online Food Aggregators.

Loyalty Program 98

Loyalty Program Email Marketing Marketing Mobile Ordering 98

Restaurant Engine

FEBRUARY 10, 2021

Your menu is the star of your restaurant. Your chef is responsible for your incredible menu, and your current and potential customers want to learn more about your chef. With more and more people listening to what others are saying online, this creative way to use video can supply you with great content. 6: Menu Videos.

Social Media 115

Social Media Kitchen Safety Email Marketing Online Ordering 115

The Rail

NOVEMBER 11, 2022

Offering a special or a drink on the menu that benefits a particular charity is another excellent way to share the love. Try swapping coupons or providing special deals together for customers. Have a booth or tent prepared for community events like art, food, and music festivals. Highlight Local Artists.

Social Media 105

Social Media Events Online Ordering Consumer Goods 105

Modern Restaurant Management

FEBRUARY 17, 2022

The faster they spend money, the sooner they’re able to spend their points on your delicious treats and discover your menu for 2022. There aren’t a lot of disadvantages to gamification, which you probably gathered by the fact that it’s so commonplace, especially in the fast-food industry. Order Ahead.

Point of Sale 178

Point of Sale Social Media Online Ordering Food Order 178

Restaurant Engine

FEBRUARY 9, 2022

Your customers are ordering online, now more than ever before. With an app, your customers simply pick up their phones and order quickly from your restaurant. You provide an easier ordering experience, and you’ll soon notice your orders are larger, and revenue rises. An App Streamlines Orders.

Loyalty Program 84

Loyalty Program Mobile Ordering Social Media Customer Experience 84

Ken Burgin

FEBRUARY 8, 2021

Put your Front Window to Work : a couple of QR codes can lead to a welcome video from the owners, a downloadable copy of the menu, TripAdvisor reviews or more information about opening hours and bookings. Take-Away Menus : print a QR Code on table tents, front door posters or where you’ll catch a customer’s eye.

Kitchen Safety 88

Kitchen Safety Marketing Recruiting Email Marketing 88

Restaurant Engine

FEBRUARY 14, 2024

Nearly everyone you know is online. Upsell Menu Items You know that upselling is a marketing tactic that works right in your restaurant. When your staff upsells customers, they can generally boost the overall order value while increasing your revenue. You have several options: Offer them a coupon for stopping by.

Email Marketing 52

Email Marketing Loyalty Program Social Media Online Ordering 52

Lavu

FEBRUARY 3, 2020

This study shows a 20% increase in sales opportunities and online marketing guru Neil Patel reveals that email marketing accounts for 23% of sales. For any food service operator or bar, that goal is to grow repeat business and make subscribers loyal to you. Include links to your online reservations page and special menu.

Email Marketing 78

Email Marketing Point of Sale Online Ordering Seasonal Menu 78

BNG Point of Sale

AUGUST 25, 2021

Maintaining strong sales in the restaurant industry is an ongoing challenge due to overhead costs like rent, food, and restaurant staff. COVID has restricted the number of restaurant guests both indoors and outdoors, but it has shown the benefits of online and phone orders. Online Ordering Capability .

Loyalty Program 52

Loyalty Program Social Media Point of Sale Customer Service 52

Restaurant Engine

SEPTEMBER 23, 2020

You’ve got great food, wonderful ambiance, highly trained servers, and an excellent chef. Your diners want convenience, and they want to be safe while ordering food from your restaurant. You have a couple of options: you can offer the delivery on your own, or you can partner with a food delivery service. Offer Packages.

2020 95

2020 Marketing Email Marketing Social Media 95