Remove corporate-partnerships
article thumbnail

‘Being Adaptable and Responsive to Changes in the Industry Landscape Is Key’

Modern Restaurant Management

Without this, it can be difficult to get things off the ground, even with the right corporate backing. Franchise owner independence : Some franchisees may have experience with different systems or philosophies from previous business ventures that don’t apply to their newfound partnership with you and your brand.

Franchise 221
article thumbnail

Opening a Ghost Kitchen? Know the Laws That Will Impact Your Business

Modern Restaurant Management

Of utmost importance are three legal considerations: Corporate formation. What Type of Corporate Formation Is Right for a Ghost Kitchen? What Type of Corporate Formation Is Right for a Ghost Kitchen? There are three types of corporate formation: Sole proprietorships/general partnerships. C-Corporation.

License 503
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

What’s MORE Important? A Thriving, Equitable Restaurant Industry

Modern Restaurant Management

As a coalition, we support the goals of our members and provide resources, programming, partnerships, and research, fostering a dynamic community of changemakers. To build a thriving, equitable, and enduring restaurant industry, we need to work together. There is enormous opportunity for change in the restaurant industry.

article thumbnail

This is Slowing Down Your Restaurant Growth — And How to Fix It

Modern Restaurant Management

Imagine your business has just landed a large corporate contract, but your current systems can’t handle the increased volume. Building strong partnerships with reliable vendors and partners who support your growth can also provide additional resources and support.

Catering 354
article thumbnail

People Focused, Tech Forward: How Nathan’s Famous Plans to Transform the Brand

Modern Restaurant Management

Plans include to follow federal and state guidelines as well as: added plexiglass partitions to separate employees and guests in corporate locations. One of the key ways Nathan’s aims to grow and entice franchisees is through the use of technology and tech partnerships. added social distancing stickers, and sanitizer stations.

article thumbnail

Innovative Models Keep Restaurant Revenue and Supply Chain Flowing

Modern Restaurant Management

Recognizing this shift, Freshii , a fast-casual franchise with hundreds of locations globally, created a corporate partnership that enables companies to offer meal kits and market baskets at a discount to their employees.

Supplies 476
article thumbnail

Chefs on the Line

Modern Restaurant Management

In the first episode, General Mills Foodservice corporate chefs Ted Osorio and Jessie Kordosky must throw together a brunch service with no staff, using only what’s on hand in kitchen inventory to create five distinct menu items. .