Restaurant Engine

MARCH 13, 2024

Here are some ideas: Compost leftover food scraps and paper products. Many cities have companies providing composting services to restaurants. Ditch the Styrofoam to-go packaging and look at compostable products. Trend: More Technology Like with most everything, there is a trend toward technology in food service.

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2024 Food Compost Front of House 52

EATER

SEPTEMBER 20, 2023

While creating such systems, especially the infrastructure to separate food waste to turn into compost, are critical to the fight against climate change, there is also a growing emphasis on prevention. Technology can and does play a significant role in managing inventory data, which can also be labor intensive and inconsistent.

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Waste Pricing Airlines Food 124

Cheetah

APRIL 10, 2020

Reading Time: 3 minutes While digital technology has helped the front of the house, the back of the house remains the weaker link. Start composting. Not only do many waste management companies provide composting for free, but it will also decrease your Trash bill – and increase your bottom line! You have tons to do.

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Recycling Compost Front of House Back of House 97

Modern Restaurant Management

MARCH 16, 2021

What issues have affected the industry over the last five years in the topics of marketing, design, operations, law, finance, technology and equipment? It’s bittersweet to see how much technology has immersed itself into the food industry in the last five years. Mark Hoefer, General Manager, Le Bilboquet Atlanta.

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Fast Casual Front of House Fine Dining Mobile Ordering 156

Focus POS

JANUARY 16, 2020

Use of emerging technologies. Recycling and composting, selling non-GMO foods, and phasing out non-recyclable plastics are among the other practices Gen Z seek out in a restaurant. Ways Gen Zs look for places that align with their philosophies include: Menu options that are health-conscious and help to sustain the environment.

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Social Media Recycling Influencer Fast Casual 128

The Rail

MARCH 22, 2024

By donating surplus food to local charities or composting it, restaurants can lower their environmental impact while helping those in need. By taking small steps, such as conducting energy audits, making operational changes, and investing in green technologies, restaurants can contribute to a greener future while reaping financial rewards.

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Audits Sustainability Loyalty Program Compost 52

Modern Restaurant Management

DECEMBER 16, 2019

For complete survey data, and more detailed findings on how restaurants today are harnessing the power of ordering technologies, click here. Following in the footsteps of molecular whiskey, expect to see brands use science and technology to create new products, shorten production time, and confirm trustworthiness. What Diners Want.

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2019 Compost Mobile Ordering Point of Sale 128

Open for Business

JANUARY 6, 2023

The biggest issues that are top of mind for many chefs right now are the labor crisis , making menu changes that reflect the new normal, finding the right restaurant technology , and deciding which pandemic pivots are now permanent. We recycle and compost. Read on for thoughts from three leading chefs on these pressing issues.

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2023 Compost Recycling Waste 109

Perfect Daily Grind

MAY 13, 2022

With more than 5,000 attendees expected, a number of health and safety measures will be implemented at the Plaza Mayor venue, including biosecurity technology to record attendees’ temperatures. Digital Coffee Future to host three-part technology in coffee webinar series. PRF Colombia announces Covid-19 health and safety measures.

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2025 2022 Webinar Compost 118

Cheetah

SEPTEMBER 8, 2019

Learn about Composting Composting is not just about doing your share for the environment by separating plastics from biodegradables. Equally important is how you communicate with customers and whether you manage to evolve together with technology and the new ways of life it brings with it.

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Compost Loyalty Program Back of House Customer Service 114

Modern Restaurant Management

FEBRUARY 23, 2024

Traditional restaurant packaging has a significant negative impact on the environment as common materials used, such as Styrofoam and single-use plastics, are not compostable. But now you are more likely to find compostable or recyclable packaging options.

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Sustainability Recycling Compost Waste 196

Cheetah

SEPTEMBER 8, 2019

Learn about Composting Composting is not just about doing your share for the environment by separating plastics from biodegradables. Equally important is how you communicate with customers and whether you manage to evolve together with technology and the new ways of life it brings with it.

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Compost Loyalty Program Back of House Customer Service 110

Perfect Daily Grind

MAY 10, 2022

Nowadays, when managing pulp, most producers create compost,” he tells me. However, while compost and fertilisers are undoubtedly beneficial for farmers, Luis explains that turning pulp into nutraceutical products can create a new revenue stream if there is a market for it.

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Compost Food Supply Waste Article 196

Perfect Daily Grind

AUGUST 5, 2022

The winning team will join winners from other events for a five-day “mystery coffee vacation” RAVE launches compostable coffee bags for easy brewing. The Brazilian Soluble Coffee Industry Association (ABICS) has partnered with the Institute of Food and Technology (ITAL) to establish set quality standards for instant coffee.

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2023 2022 Compost Events 133

Goliath Consulting

MAY 19, 2020

It can be stressful to manage a growing catering business without relying on technology. According to Daniel Smith, writer for QSR Magazine, “technology is playing a prominent and escalating role in catering. According to Daniel Smith, writer for QSR Magazine, “technology is playing a prominent and escalating role in catering.

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Catering Social Media Loyalty Program Online Ordering 151

Open for Business

MAY 19, 2023

As guest preferences change and new developments in technology come out, keeping up to date can help you in several key ways. First of all, making the most of technology can boost your bottom line by helping you do more with less without compromising hospitality. One way you can connect with them is by making your business greener.

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2023 Hospitality Loyalty Program Email Marketing 78

Future Food

DECEMBER 5, 2019

Features of the future will be geared towards allowing people to engage seamlessly with a host of technological advances on offer. Holistic food and beverage is more than healthy eating; it’s aligned to feelings of experience and mindfulness through design, food, technologies, marketing, socialisation and interconnectedness.

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Hospitality 2020 Food Point of Sale 145

MBB Hospitality

NOVEMBER 15, 2023

Leveraging technology can streamline these processes, reducing waste and ensuring precise portion control. Implementing sustainability practices, such as composting or donating excess food, not only reduces costs but also resonates with eco-conscious consumers.

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Seasonal Menu Food Waste Loyalty Program 52

Modern Restaurant Management

MARCH 3, 2023

." Pandemic Pivots Become Permanent The temporary "pivots" developed during the pandemic — expanded delivery services, outdoor dining options, to-go alcohol offerings, and investments in technology — are the foundation of the industry's "new normal."

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2023 2022 Consumer Goods Point of Sale 203

Future Food

NOVEMBER 7, 2021

Robot Technology. Compostable and Biodegradable packaging has been and remains to be one of the most highly recommended environmental solutions in the food sector and welcomed by many food retailers, however an ultimate push towards a reduction in disposables, full stop, may be the stimulus for greater uptake in reusables and returnables.

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2022 Food Supply Entertainment Hospitality 148

Perfect Daily Grind

SEPTEMBER 9, 2022

CoffeeB says its products are compostable and will break down within four weeks. The roaster manufacturer says among several sustainability initiatives, it will use solar technology, LED lighting, and energy-efficient air conditioning to reduce its carbon footprint. The Barista League Copenhagen to be held on 17 September 2022.

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2022 Pricing 2023 Events 133

Xtra Chef

SEPTEMBER 20, 2019

Most restaurants have creative ways to reduce waste from repurposing leftover kitchen trim to composting. Restaurants are using an average of 3 different technology vendors. Restaurants are investing in technology to manage everything from back of house operations to online ordering. Enter inventory management.

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Compost Waste Inventory Audits 60

Goliath Consulting

MARCH 14, 2020

With styrofoam losing favor over more environmentally friendly materials, restaurants are turning to new and innovative products like reusable or compostable containers, then relying on insulated bags to keep meal deliveries hot or cold (5). Taco Bell, too, pledged compostable, recyclable packaging by 2025 (14). Conclusion.

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Delivery Food 2025 Compost 68

Ken Burgin

JUNE 7, 2022

Melissa Goffin from Redgum BBQ talked about how central sustainability is to everything they do – from using local timber for the BBQ, choice of packaging, composting, waste reduction and energy use. This means embracing change and new technology and being keen to measure the effectiveness of old methods and new ones.

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Recycling Sustainability Compost Food Supply 60

The Restaurant Times

JANUARY 13, 2022

Increasing numbers of people are actively making intentional decisions to compost food waste rather than simply discarding it. Technology To Flourish. Technology will continue to develop at a frantic speed in the F&B business and infiltrate almost every operational area and process. Source: Inhabitat.

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2022 Outdoor Beverage Waste 75

Perfect Daily Grind

JANUARY 6, 2023

The Canadian roaster’s new 100% recycled cardboard packaging also includes a fully recyclable and compostable shipping label and inner lining. Sucafina and ProfilePrint announce co-investment in Csmart AI-powered green coffee grading technology. Torque Coffee launches new Coffee Box which reduces packaging by over 50%.

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2022 2023 Recycling Café 137

Modern Restaurant Management

JUNE 14, 2020

All desk workspaces are complete with Herman Miller chairs tailored for comfort, and all members have access to technology-forward amenities including high speed WIFI, 24-hour smart phone activated office entry, and five reservable smart TV conference rooms. BellyMelly Launches Zero-Touch Dine-In Technology. VirusSAFE Pro Debuts.

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Food Safety Loyalty Program Kitchen Safety Online Ordering 169

The Restaurant Times

JANUARY 14, 2022

Serve takeaways in compostable food containers and packaging. Invest in Technology. Avoid batch cooking as it often leads to overproduction of food. Educate the customers about the ill effects of food waste and encourage them to take the leftovers home. Promote the Restaurant.

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Waste License Loyalty Program Website Management 98

Perfect Daily Grind

OCTOBER 1, 2022

The company says it will use funds to further develop its artificial intelligence technology and expand its presence in new locations. The E4 features Professional Aroma Grinder technology, as well as a large-capacity brewing unit. Robot barista manufacturer Artly secures US $8 million in early investment round.

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2022 2023 Point of Sale Webinar 135

Modern Restaurant Management

SEPTEMBER 14, 2021

Sandra (Sandy) Reinhardt: Vice President of Information Technology | 30 years. She moved to information technology in 1994 where she was instrumental in putting in the first network and email system for SBCI. She is now responsible for all aspects of technology across the Schostak family of companies and office.

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Food Tip Distribution Guest Recovery Food Safety 173

Perfect Daily Grind

APRIL 15, 2022

The new model includes a remote technology system which can set water temperature, pressure, and extraction times. The single-group Synesso ES1 includes Automatic Preinfusion technology, which uses sensors to automatically adjust flow rate. Australian supermarket Coles to launch home compostable capsules. Thu, 14 Apr.

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2022 2021 Certification Consumer Goods 128

Perfect Daily Grind

APRIL 7, 2023

European Bioplastics supports motion to make coffee capsules mandatorily compostable. Along with Rancilio Group’s team, Claudia Cho Ngai Lam will present the new single-boiler espresso machine, which includes integrated Steady Brew technology, at the Truman Brewery from 20 to 23 April.

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Perfect Daily Grind

JANUARY 20, 2023

The Q-Dripper is manufactured using 3D printing technology, and is designed to resemble a traditional Arabic coffee cup. The latest addition to Probat’s P series includes instant electric heating technology, which the company says helps to reduce wait times in between roasts. Probat launches new electric P12e roaster.

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2023 2022 Events Café 124

Modern Restaurant Management

FEBRUARY 18, 2020

Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food. Restaurants can prepare for this disruption by investing in agile technology platforms that connect every restaurant touchpoint to work seamlessly.

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Mobile Ordering Front of House Fast Casual Customer Service 215

Perfect Daily Grind

MARCH 18, 2022

A&W launches Canada’s first lidless compostable coffee cup. Thu, 10 Mar – Italian company Scolari Engineering launches low-carbon emission roasting technology. Scolari claims the technology reduces up to 25% of the machine’s energy use. The Zero Cup is designed by UK-based ButterflyCup.

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Pricing Webinar 2022 2025 121

Modern Restaurant Management

OCTOBER 16, 2019

In this edition of MRM News Bites, we feature Ono Food Co, DoorDash, Parts Town and Heritage Foodservice, Rouxbe, Presto, Burger King and Uber Eats, Pared, Tork, Restaurant Technologies, Willie Degel, Bolay, Ritual, Preoday and TISSL, AdTheorent and Voodoo Doughnut. World’s First Mobile Restaurant Powered by Advanced Robotics.

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Food Truck Customer Service Customer Experience Dietary Restrictions 126

Modern Restaurant Management

JUNE 24, 2020

4 Deploying easy to adopt contactless payment technology – rapidly, and at scale – is critical to enabling faster, more secure commerce. Tony and Justin have a clear understanding of this, and they are the perfect leaders to help evolve our growth and technology platforms of the future.”

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Guest Recovery Kitchen Safety Mobile Ordering Food Safety 215