Modern Restaurant Management

SEPTEMBER 14, 2021

Sandra (Sandy) Reinhardt: Vice President of Information Technology | 30 years. She moved to information technology in 1994 where she was instrumental in putting in the first network and email system for SBCI. She is now responsible for all aspects of technology across the Schostak family of companies and office.

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

Modern Restaurant Management

FEBRUARY 18, 2020

Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food. Restaurants can prepare for this disruption by investing in agile technology platforms that connect every restaurant touchpoint to work seamlessly.

Mobile Ordering 215

Mobile Ordering Front of House Fast Casual Customer Service 215

Perfect Daily Grind

MARCH 18, 2022

A&W launches Canada’s first lidless compostable coffee cup. The RTD plant-based energy drink is certified carbon-neutral by the Carbonfund.org Foundation’s Carbonfree Product Certification Programme. Thu, 10 Mar – Italian company Scolari Engineering launches low-carbon emission roasting technology.

Pricing 121

Pricing Webinar 2022 Social Media 121

Perfect Daily Grind

APRIL 22, 2022

Westrock Coffee receives Coffee Quality Institute certification. The company’s new CQI-certified lab facility in Arkansas will support its staff in achieving Q Grader certifications, alongside currently employing 30 Q Graders. Coffee professionals with national judging experience can apply to WCC Judge Certification events.

Airlines 109

Airlines 2022 Certification Webinar 109

Modern Restaurant Management

JUNE 24, 2020

4 Deploying easy to adopt contactless payment technology – rapidly, and at scale – is critical to enabling faster, more secure commerce. Tony and Justin have a clear understanding of this, and they are the perfect leaders to help evolve our growth and technology platforms of the future.”

Guest Recovery 215

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 215

Modern Restaurant Management

MAY 12, 2020

In this edition of MRM News Bites, read about efforts to help the restaurant industry and heroes as well as "new normal" restaurant technology and products. This wearable tech utilizes UWB radio technology to measure the distance between two tags with a constant radio pulse. Dining Bond Goes Global. ” BWW GO.

Mobile Ordering 150

Mobile Ordering Online Ordering Food Order Recycling 150

Modern Restaurant Management

FEBRUARY 14, 2020

While at Mondavi, she discovered her passion for wine and viticulture which she regarded as a marriage of science, art,and technology. Compostable cutlery will be available this summer. “We are proud NWA chose our industry-leading BIOSAFE antimicrobial technology for its new QUAT KEEPER™ Foodservice Towels.”

Back of House 131

Back of House Hotels Leadership Design 131

Perfect Daily Grind

JUNE 17, 2022

Sucafina Rwanda achieves organic certification at four washing stations. The washing stations now receive fully organic cherry from partner farmers and maintain organic certifications throughout the entire processing stage. The roaster says it is the first company to release home-compostable capsules in India. Wed, 15 Jun.

2022 152

2022 Certification Food Truck Events 152

Modern Restaurant Management

JUNE 14, 2020

All desk workspaces are complete with Herman Miller chairs tailored for comfort, and all members have access to technology-forward amenities including high speed WIFI, 24-hour smart phone activated office entry, and five reservable smart TV conference rooms. BellyMelly Launches Zero-Touch Dine-In Technology. VirusSAFE Pro Debuts.

Food Safety 169

Food Safety Loyalty Program Kitchen Safety Online Ordering 169