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Coffee News Recap, 30 Sep: SCA announces 2022 WBC and WBrC winners at MICE, new study links daily coffee consumption with increased longevity & other stories

Perfect Daily Grind

The online event is part of the WCA’s TechnoCoffee Innovation Series, and will cover topics related to data interoperability and transparency in the coffee sector. The company says it will use funds to further develop its artificial intelligence technology and expand its presence in new locations. The previous record was 3.4

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How To Start A Waste-Free Restaurant In The USA

The Restaurant Times

There are a few other permits that you might have to acquire before starting a full-fledged restaurant: Certificate of Occupancy. Serve takeaways in compostable food containers and packaging. Invest in Technology. Besides the sale of alcoholic beverages, it also regulates the type of alcohol sold and how long during the day.

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Coffee News Recap, 25 Nov: European dieticians believe coffee consumption has clear health benefits, PRF confirms multi-year sponsorship deals with MTPak Coffee and Ally Coffee & other stories

Perfect Daily Grind

Nespresso launches new home-compostable capsules. The event, which took place at Taf in Athens, Greece, was focused on innovation and experimentation in espresso extraction. Thu, 17 Nov – World Coffee Events to host Judge Certification in Dubai. Once received, WCC Judge Certification is valid for three years. Thu, 24 Nov.

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Decade of Disruption: Restaurant Insiders Dish What’s on the Plate

Modern Restaurant Management

Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food. Restaurants can prepare for this disruption by investing in agile technology platforms that connect every restaurant touchpoint to work seamlessly.

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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

Sandra (Sandy) Reinhardt: Vice President of Information Technology | 30 years. She moved to information technology in 1994 where she was instrumental in putting in the first network and email system for SBCI. She is now responsible for all aspects of technology across the Schostak family of companies and office.

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MRM People & Places: Game On at Walk-On’s and Gingerbread Houses for Humanity

Modern Restaurant Management

While at Mondavi, she discovered her passion for wine and viticulture which she regarded as a marriage of science, art,and technology. The donations also fund research leading to innovation in youth health and wellness delivering on the promise of a healthier future today for children in the region and beyond.

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Digital Dining and ‘Restaurant Recovery’ Show

Modern Restaurant Management

4 Deploying easy to adopt contactless payment technology – rapidly, and at scale – is critical to enabling faster, more secure commerce. Tony and Justin have a clear understanding of this, and they are the perfect leaders to help evolve our growth and technology platforms of the future.”