Modern Restaurant Management

JULY 24, 2023

Artificial Intelligence (AI) technology has become invaluable in the food industry. One example of how AI technology can boost transparency is by allowing data to be recorded in real-time and shared among multiple stakeholders. Here, AI can help verify suppliers’ compliance with audit and certification standards.

Supplies 167

Supplies Sustainability Food Supply Food Safety 167

Modern Restaurant Management

FEBRUARY 14, 2023

Additionally, audits and confirmation of safety certifications should be standard operating procedure before working with new vendors. Since FDA record keeping requirements go into effect in 2026, the need for technology is undeniable, so it’s best to begin preparing now. Tech tools are instrumental in streamlining this effort.

Food Safety 189

Food Safety Kitchen Safety Loyalty Program Employee Relations 189

7 Shifts

NOVEMBER 12, 2020

Restaurant technology training, including how to request shifts and what to do during opening and closing shifts. Restaurant technology guides: Include step-by-step guides for using your restaurant’s technology, from the POS to the security system. Learning general guidelines and procedures. Reviewing health and safety protocol.

FOH 307

FOH BOH Food Safety Customer Service 307

Modern Restaurant Management

JANUARY 25, 2024

However, with the advent of online learning technologies, those limitations no longer apply. IT Skills and Certifications Due to their applicability across a wide range of industries, IT skills are in high demand.

Education 110

Education Franchise Franchising Certification 110

Perfect Daily Grind

DECEMBER 12, 2022

In coffee production, a barter system allows farmers to use their coffee as a bargaining tool to obtain the goods, services, and technologies they need to produce coffee,” he tells me. The company also helps us to maintain our Rainforest Alliance certification.”. Márcia Takiuti is a coffee farmer in Monte Carmelo, Brazil. “In

Consumer Goods 189

Consumer Goods Certification Workshop Sustainability 189

Modern Restaurant Management

MARCH 9, 2022

Upgrade inventory and ordering systems with the latest technology. a POS system, predictive ordering technology) to accurately predict what products you’ll need to order based on historical patterns. Restaurant operators would be wise to take the following steps to reduce food waste and save money. Optimize your supply chain.

Waste 215

Waste Compost Food Recycling 215

Next Restaurants

AUGUST 17, 2022

Have an SSL Certificate Installed. A full-time job of an SSL certificate is to encrypt data traveling from your website to the users. Once you have an SSL certificate installed on your restaurant’swebsite, your guests can blindly pay for the purchased food online with their debit or credit cards.

Email Marketing 149

Email Marketing Certification Employee Relations Online Ordering 149

Restaurant Technology Guys

SEPTEMBER 8, 2021

This certification and operating platform offer a way to simplify your life and to become more effective in restaurant operations. The post How Synergy Sync Uses the Restaurant Operating Cycle and the STAC Framework to Systemize Daily Restaurant Operations appeared first on Restaurant Technology Guys.

Operations 102

Operations Certification Technology Blog 102

ChowNow

OCTOBER 19, 2023

With 28,000 associates and more than 70 locations, US Foods provides its customers with a broad and innovative food offering and a comprehensive suite of e-commerce, technology and business solutions. Learn More Toast Toast empowers restaurants of all sizes to build great teams, increase revenue, improve operations, and delight guests.

Front of House 78

Front of House Back of House Online Ordering Certification 78

ChowNow

OCTOBER 18, 2023

With 28,000 associates and more than 70 locations, US Foods provides its customers with a broad and innovative food offering and a comprehensive suite of e-commerce, technology and business solutions. Learn More Toast Toast empowers restaurants of all sizes to build great teams, increase revenue, improve operations, and delight guests.

Front of House 78

Front of House Back of House Online Ordering Certification 78

7 Shifts

FEBRUARY 12, 2021

You have the advantage of a built-out kitchen with equipment, bars and dining rooms, technology, parking lots, and more. A complete picture of both fixed and variable costs include labor, food and beverage, utilities, linens, equipment, supplies, technology, and even things like music licensing.

License 195

License Equipment Certification Information 195

7 Shifts

JULY 14, 2020

Ask if the service provider will issue a window certificate for you to use for the added level of confidence your staff and guests are looking for when working or dining in your establishment. We own your maintenance problems and get jobs done so you can focus on the guest experience.

Management 370

Management Management Kitchen Safety Equipment 370

Modern Restaurant Management

AUGUST 24, 2021

Outside of raises, giving employees additional training and certifications are major ways of reducing churn. " – Stacy Peterson, How Wingstop approaches new technology, according to CTO Stacy Peterson, National Restaurant News. For the fiscal year 2020, the brand’s digital sales blew past $1 billion."

Hiring 197

Hiring Mobile Ordering Hotels Certification 197

Modern Restaurant Management

SEPTEMBER 1, 2023

Rely on technology. Work collaboratively with suppliers to exchange information about safety protocols and certifications. Regularly send “bite sized chunks” of information to employees’ smartphones to reinforce key information. Prioritize supply chain transparency. Be transparent.

Food Safety 155

Food Safety Food Food Supply Training 155

Modern Restaurant Management

MAY 5, 2022

While high stock prices of crypto companies like Bitcoin grab headlines, they are gaining traction with consumers since blockchain technology helps make transactions easier without needing an intermediary such as a bank or credit card company. Blockchain technology has been applied to the food industry. Flyfish Club. Easy transactions.

Serving 189

Serving Loyalty Program Food Supply Point of Sale 189

Modern Restaurant Management

AUGUST 25, 2021

To intercept this problem at the beginning, restaurateurs can make a meaningful investment into smart technology, powered by AI and machine learning capacities, that is better able to predict the restaurant’s need at the supply stage. Second Priority: Greener Appliances.

Operations 197

Operations Ordering Sustainability Food Supply 197

Modern Restaurant Management

JULY 14, 2020

“The hospitality industry, now more than ever, needs technology to help bars and restaurants reopen safely, while providing a quality customer service experience. Certification. After almost three years of following a strict process, Valrhona has earned the B Corporation® certification. Chef-Inpsired Charity.

Mobile Ordering 164

Mobile Ordering Certification Loyalty Program Kitchen Safety 164

Modern Restaurant Management

JANUARY 27, 2022

The National Retail Federation called ghost kitchens a $43 billion industry , and Hospitality Technology predicts that number will rise to $71.4 Use software solutions to manage supplier certifications. billion by 2027. Be knowledgeable about food allergies.

Kitchen Safety 212

Kitchen Safety Food Safety Audits Food 212

Perfect Daily Grind

FEBRUARY 3, 2023

Rancilio Specialty’s RS1 espresso machine receives Italian Espresso Institute’s Premium Certification. The multi-boiler RS1 passed an initial sensory test to assess the machine’s consistency in terms of extraction temperature, pre-infusion technology, and steam production. will take place on 28 February at 15:00 GMT.

2023 121

2023 Seminar Certification Food Supply 121

Modern Restaurant Management

AUGUST 16, 2021

Looking back on my last few articles, I have focused on facts, on technology and on the hard time that we are all having hiring staff. Very often the prize might be a bottle of wine, a gift certificate or cash. However, in the past few months, I have run across some incredible stories that are heartwarming and inspiring.

Front of House 208

Front of House Cash Management Back of House Hiring 208

Modern Restaurant Management

JULY 17, 2023

ISO certification is widely considered the global gold standard, so it carries a lot of clout. But getting that ISO certification can be expensive, time-consuming, and overwhelming – especially if you’re using manual processes. Skip trying to find a single certification document in an overflowing file cabinet.

Innovation 166

Innovation Technology Certification Food Safety 166

Lavu

DECEMBER 14, 2022

Lavu and Shepherd have created an intensive online program including certification courses, webinars and newsletters, to train reps in sales strategies that leverage free hardware and Dual Pricing to win lucrative restaurant deals, with lifetime vested residuals on a generous 80/20 split.

Training 78

Training Loyalty Program Point of Sale Tip Distribution 78

7 Shifts

JULY 16, 2021

Certificate of Occupancy. The certificate of occupancy also knows as the building permit, is issued by the local government building department certifying a building's compliance with applicable building codes and other laws. The course and certification are only valid for a few years and its cost differs by state.

License 459

License Hiring Equipment Point of Sale 459

Modern Restaurant Management

SEPTEMBER 8, 2021

Implement digital signage and contactless payment technology. Re-evaluate cleaning chemicals and technology. Invest in proper training and certification. Have disposable masks on hand for all, as well as gloves for employees. The digital signage market has seen exponential growth in the last year.

Kitchen Safety 195

Kitchen Safety Employee Relations Communication Point of Sale 195

Modern Restaurant Management

AUGUST 27, 2021

This is done through direct mail and includes gift certificates with special incentives designed to get people who are new to the area to sample the restaurants near their homes. Capitalize on Technology. What Is New Mover Marketing? Top Three Reasons to Try New Mover Marketing.

Loyalty Program 145

Loyalty Program Point of Sale Certification Marketing 145

Modern Restaurant Management

APRIL 30, 2021

Restaurants can install touch-free hand soap dispensers, touch-free flushing technology and touch-free paper towel dispensers. For instance, some paper towel dispensers are specially manufactured with silver-ion technology that automatically repels pathogens lingering on the surface.

Consumer Goods 203

Consumer Goods Sustainability Customer Service Innovation 203

Modern Restaurant Management

MARCH 30, 2020

Reassure customers you are going the extra mile to protect their food by: Retraining staff and ensuring everyone’s Food Handler certifications are up to date. Better integrated technology. Now more than ever, delivery customers are aware of who is handling their food and the way it was prepared and transported. What’s Next?

Delivery 204

Delivery Food Safety Mobile Ordering Customer Experience 204

PathSpot

SEPTEMBER 21, 2023

Ensure Compliance with Revolutionary Technology Managing food safety in a global food business requires strict adherence to industry guidelines like HACCP, BRC, IFS, and the Global Food Safety Initiative (GFSI). Temperature sensors offer global coverage, allowing swift action to prevent food safety issues.

Food Safety 52

Food Safety Management Management Audits 52

Perfect Daily Grind

OCTOBER 1, 2022

The company says it will use funds to further develop its artificial intelligence technology and expand its presence in new locations. The E4 features Professional Aroma Grinder technology, as well as a large-capacity brewing unit. Ozone Coffee and Hasbean (OCRI) achieve B Corp certification. The previous record was 3.4

2022 135

2022 2023 Point of Sale Webinar 135

Lavu

MARCH 4, 2020

However, restaurants are now leveraging technology to manage their employees better. Labor management technology is used to ensure the needs of the staff are met while reducing labor costs. Labor management technology helps in motivating staff, reducing their work-related frustrations, and increasing their overall performance.

Management 78

Management Management Employee Relations Restaurant Law 78

Cheetah

JUNE 21, 2021

Every other week we deliver the latest news, emerging trends, technologies and best practices, forward thinking ideas and cutting-edge solutions directly to your inbox. What’s inside the Market Watch? This is the best way to stay informed on upcoming food and agriculture trends and challenges related to produce, proteins, grocery and more.

Food Supply 147

Food Supply Supplies Food Transportation 147

A Wine Story

JUNE 14, 2022

Created in 1958, it had been the first modern cooperative with state-of-the-art technology. D'Vari, DipWSET obtained the winemaking diploma from UC Davis in addition to several sommelier and wine education certifications. An example can be found with the Cantina Frentana cooperative. Magic Within The Tower. Marisa D'Vari.

Education 156

Education Certification 2017 Technology 156

Lavu

SEPTEMBER 29, 2023

Provide opportunities for professional growth and skill enhancement, whether through internal training sessions, workshops, or covering the costs of external courses or certifications. During this restaurant labor shortage, use restaurant technology to your advantage.

Loyalty Program 166

Loyalty Program Front of House Mobile Ordering Customer Service 166

7 Shifts

JULY 29, 2020

Able to maintain strict hygiene standards , including ensuring up-to-date food handling certification. Wearing masks is of utmost importance for food handlers, even if it’s hot in the kitchen! Candidates will also be curious about how your restaurant reacted to and fared through COVID-19, so be ready to answer questions about that.

Recruiting 293

Recruiting Kitchen Safety Employee Relations Food Safety 293

Modern Restaurant Management

FEBRUARY 21, 2022

In currently market scenario, even the top regulatory and certification institutes add “may contain” labels on plant based diary and meat alternatives that are required for preparing a vegan meal. Genuine vegan and clean labeled ingredients are scarce and expensive, which ultimately increases the cost of cuisine.

Fine Dining 221

Fine Dining Fast Casual Food Supply 2022 221

Buzztime Business

MARCH 15, 2021

Two proposals did not pass: (a) Proposal 4, to amend NTN’s certificate of incorporation to grant voting rights to the holders of NTN’s outstanding Series A convertible preferred stock on an as-converted to common stock basis, and (b) Proposal 6, to sell the assets relating to NTN’s historic business to eGames.com Holding LLC.

Specials 60

Specials Certification Point of Sale License 60

Buzztime Business

MARCH 15, 2021

Two proposals did not pass: (a) Proposal 4, to amend NTN’s certificate of incorporation to grant voting rights to the holders of NTN’s outstanding Series A convertible preferred stock on an as-converted to common stock basis, and (b) Proposal 6, to sell the assets relating to NTN’s historic business to eGames.com Holding LLC.

Specials 60

Specials Certification Point of Sale License 60