Modern Restaurant Management

DECEMBER 31, 2024

.” Eat Well Hospitality ( Asador Bastian , Andros Taverna , Mano a Mano ) – Chicago, IL: Co-Founder and Chef, Eat Well Hospitality, Doug Psaltis : “Diners are becoming increasingly more aware and educated about sourcing and where their food comes from. The focus on wellness extends to adaptogenic and vitamin-infused drinks.

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Beverage 2025 Fine Dining Guest Recovery 450

Modern Restaurant Management

OCTOBER 24, 2024

B Corp was one of a few certifications or collectives we investigated to find guidance and validation for the way we do business, particularly our long-standing sustainable sourcing mission. Waste management programs like recycling, composting, and any food-waste reduction measuring done can also help in this category.

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Certification Fast Casual Government Front of House 221

Perfect Daily Grind

JUNE 29, 2025

“Beyond just changing that mindset, we also need to show everything that sets us apart: thoughtful interior design, a clear dress code, great customer service, information about coffee, transparent sourcing, the use of high-quality beans, and how we present everything. Sustainability also plays a role.

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Pricing Customer Experience Sustainability Supplies 150

Modern Restaurant Management

JUNE 13, 2025

That’s why it’s so important for us to partner with like-minded suppliers who share our commitment to responsible sourcing, like Slope Side Syrup, King Arthur Flour and Maple Leaf Foods. For any restaurant looking to embed sustainability into their model, it has to start with sourcing.

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Sustainability Loyalty Program Leadership Food Supply 251

Perfect Daily Grind

JULY 7, 2025

Consumers also started to demand more ethically sourced coffee. Over the last few years, more roasters and coffee shops have shifted to compostable cups and straws, as well as recyclable coffee packaging and plant-based milks , to meet the growing demand. This can help maintain quality while reducing costs.

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Sustainability Pricing Cash Management Sourcing 71

Restaurant Engine

FEBRUARY 12, 2025

tweet this) According to one source , Statistics show that nearly 80% of people say UGC highly impacts their purchasing decisions. As an added tip, consider sustainable, compostable packaging. Why is UGC So Powerful for Restaurants? Your diners trust other people whove dined with you more than they trust your advertising.

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Social Media Marketing Customer Experience Compost 52

Lavu

JUNE 6, 2025

Another solution is to start a composting program for food scraps and other organic waste. By turning these scraps into compost, you can reduce the amount of waste that ends up in landfills. You could even get a tax credit for using alternative energy sources like solar power.

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Loyalty Program Waste Recycling Inventory 78

Modern Restaurant Management

APRIL 29, 2025

Teens continue to prefer energy drinks over coffee and soda as their source of energy. Along with those extraordinary steps, they compost pre-consumer and post-consumer food waste, purchase organic food products, use reusable products, and much more. Village Center Dining has implemented 71 environmental steps to earn 402.86

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Reservations 2025 Marketing Loyalty Program 488

Perfect Daily Grind

JULY 4, 2025

The pods are compostable in commercial facilities, and the beans are sourced from cooperatives in Colombia, Ethiopia, and Yunnan. Hamburg, Germany) Wed, 2 Jul – Coulee Coffee unveils automated compostable pour-over system. (Seattle, Washington, US) Mon, 30 Jun – Mad Coffee enters premium instant segment.

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Pricing 2025 Café 2024 78

Modern Restaurant Management

MAY 14, 2021

According to the food waste hierarchy pyramid, source reduction is the ‘best case scenario’ when it comes to food waste. Donation, composting, and organic recycling are all available options to restaurant operators attempting to reduce the amount of food scraps entering their solid waste bins. Composting.

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Waste Compost Recycling Food 527

Modern Restaurant Management

FEBRUARY 29, 2024

When restaurants use tech tools to enhance food traceability and transparency across the supply chain, it helps ensure better quality from source to shelf. Equinox in Washington, DC ensures its supply chain is ethical and as local as possible, and Chipotle has committed to using only compostable or reusable packaging by 2025.

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Food Safety Kitchen Safety Food Supply Audits 489

Modern Restaurant Management

AUGUST 17, 2020

Since our business model is built upon transforming typical cafeteria food into scratch-cooked meals made from clean, locally sourced and organic ingredients, we guide our clients to reinvest the money they’ve saved through waste reduction back into these premium ingredients, which inevitably results in better food.

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Waste Food Compost Food Supply 474

Modern Restaurant Management

MARCH 16, 2021

We’re continually learning about new and innovative ways to help our clients be more sustainable—whether that be choosing eco-friendly materials and fixtures or finding new products that use recycled or compostable packaging. Think paper straws versus plastic. The focus is to cut down the impact we have on the environment.

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Fast Casual Front of House Fine Dining Mobile Ordering 390

Perfect Daily Grind

SEPTEMBER 26, 2022

We also use compostable and recyclable items, so our landfill bin is only a quarter-full every two weeks.”. However, she emphasises that it’s important to be critical of the information you receive – especially from online sources. This included used coffee grounds, paper, bags, and food leftovers, which can all be composted.

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Waste Compost Recycling Sustainability 208

EATER

SEPTEMBER 20, 2023

The results point to the fact that stopping waste at the source is more effective — environmentally and economically. While creating such systems, especially the infrastructure to separate food waste to turn into compost, are critical to the fight against climate change, there is also a growing emphasis on prevention.

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Waste Pricing Airlines Food 343

Modern Restaurant Management

FEBRUARY 18, 2020

Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food. Over the next decade, a generation passionate about health and wellness will demand restaurants be transparent about food from farm to table.

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Mobile Ordering Front of House Customer Service Customer Experience 539

Modern Restaurant Management

NOVEMBER 3, 2021

Other approaches to reducing your carbon footprint can be achieved from initiatives such as increasing recycling, reuse of packaging as well as reducing waste that goes to landfill for example by offering compostable or even edible packaging and reducing food waste. Energy production is the most carbon polluting of all industries.

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Food Supply Transportation Compost Waste 520

Lavu

APRIL 13, 2020

You can also look into compostable packaging options and inform customers their takeout packaging can be composted. Start Composting Food Waste. The procedure can be somewhat mind-boggling, so in case you’re uncertain about how to start, here are a few tips from the Restaurant Store on composting.

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Waste Compost Point of Sale Food Order 148

Restaurant365

JANUARY 13, 2022

Fortunately, there are a lot of great options when it comes to recyclable and compostable takeout containers and paper products. Reusable, recyclable, and compostable are the three major categories that fall under the sustainable packaging category. Each provides something different. Healthy twists on comfort foods.

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2022 Compost Recycling White Paper 147

Modern Restaurant Management

JANUARY 17, 2020

Ingredients are clean and sourced from local vendors whenever possible, and the menu is designed to support vegan, gluten-free, and Halal diets in an effort to accommodate all guests, no matter their dietary preferences. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide.

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Franchise Franchising 2020 Fast Casual 340

Modern Restaurant Management

APRIL 21, 2022

Sourcing local ingredients and producing more in-season vegetable focused dishes help reduce greenhouse gas emissions and contributes to improving our carbon footprint. I also actively participate in the Monterey Bay Aquarium sustainable seafood program to maintain an ongoing awareness of which species can be sourced safely.

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Sustainability Waste Food Supply Recycling 450

Hot Schedules

NOVEMBER 3, 2021

Wellness and ecological trends that gained popularity over COVID will continue in the post-pandemic world, meaning hotel recipe management practices will need to prioritize sourcing from local suppliers to meet these expectations. Source eco-friendly products where possible, and look at implementing onsite produce gardens and/or composting.

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Hotels 2022 Menu Tip Distribution 148

Modern Restaurant Management

MARCH 9, 2021

Organic food waste can be recycled for use as renewable energy sources. These wastes can also be transported to landfills to make compost manure and enrich the soil. While working with the right waste management company, here is how you can embrace the Reuse and Recycle in your restaurant.

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Waste Management Management Recycling 508

Modern Restaurant Management

JUNE 24, 2020

“Off-premise business was growing exponentially well before the pandemic, and then it became the single source of income for restaurants. . “We are fortunate to have a number of experienced industry professionals willing to share what has worked well for them, and where they think the industry is heading,” said Sood.

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Guest Recovery Kitchen Safety Mobile Ordering Food Safety 539

Deliverect

DECEMBER 10, 2019

By working towards less (food) waste and a more seasonal and locally-sourced menu, you’ll quickly be able to get on the right track. #1 Compost fruits, vegetables, dairy products, grains, bread, egg shells etc. Source: Nielsen. 1 REDUCE WASTE. Recycle glass and cardboard.

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Sustainability Seasonal Menu Compost Recycling 107

Modern Restaurant Management

NOVEMBER 4, 2019

73 percent believe they can get protein from other sources, like plant-based alternatives. Not only does the round box contain less overall packaging compared to a typical square pizza box, it's also industrially compostable (where available) and interlocks easily to ensure a smoother delivery.

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Fast Casual Seasonal Menu Innovation Customer Experience 280

Cheetah

SEPTEMBER 8, 2019

Learn about Composting Composting is not just about doing your share for the environment by separating plastics from biodegradables. Diners today are interested in knowing the source of the foods they eat, as well as receive full transparency on pricing, manufacturers, fair trade, wages, and so on.

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Compost Loyalty Program Back of House Customer Service 114

Cheetah

SEPTEMBER 8, 2019

Learn about Composting Composting is not just about doing your share for the environment by separating plastics from biodegradables. Diners today are interested in knowing the source of the foods they eat, as well as receive full transparency on pricing, manufacturers, fair trade, wages, and so on.

Compost 110

Compost Loyalty Program Back of House Customer Service 110

Modern Restaurant Management

OCTOBER 16, 2019

Additionally, while other smoothie establishments use gallons of water to clean each blender, Ono’s patent-pending automated self-cleaning blender and robotic systems use 28x less water because it only needs to clean the blade and because it’s blended in the customer’s compostable cup.

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Food Truck Customer Service Customer Experience Front of House 317

Xtra Chef

NOVEMBER 18, 2020

Here are four methods that can be implemented to directly address the most common sources. Excess that can’t be repurposed can be considered for composting instead. If you have space, use composted food waste to create nutrient-rich soil that can support the growth of your own herb and vegetable garden.

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Waste Food Front of House Compost 110

The Rail

NOVEMBER 2, 2023

Promoting sustainability practices such as composting for landscaping, recycled takeout bags and utensils, and sourcing ingredients locally will imbue a powerful ethical quality in your brand, keeping the consumers who care coming back for more.

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Sustainability Seasonal Menu Audits Outdoor 130

Lavu

FEBRUARY 2, 2024

Laminated Menus: Menus are often a significant source of paper waste in restaurants. Timely Utilization of Fresh Produce for Waste Reduction: Keep a meticulous record of when you pick fruits and vegetables from your sources. Beyond composting, explore initiatives like partnering with local farms to source fresh produce.

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Waste Food Compost Restaurant Law 78

7 Shifts

JULY 20, 2024

You can also put up policies to specifically reduce waste, such as using food scraps for compost. Total sales Total sales is the total revenue from all sales, from food and beverages to other sources like catering or merchandise. Sales, liquidated assets, and financing sources are three types of cash inflows you should track.

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2024 Cash Management Inventory Waste 221

Future Food

DECEMBER 5, 2019

The quality of food, beverage & service must evolve together with an environmentally-sustainable perspective - from responsibly sourced materials, compostable packaging and “smart” designed equipment to paperless menus. Beautiful spaces must deliver joy in every aspect. The future of eating out is greener.

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Hospitality 2020 Food Point of Sale 145

Restaurant365

JANUARY 13, 2022

Fortunately, there are a lot of great options when it comes to recyclable and compostable takeout containers and paper products. Reusable, recyclable, and compostable are the three major categories that fall under the sustainable packaging category. Each provides something different. Healthy twists on comfort foods.

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2022 Compost Recycling White Paper 78

Perfect Daily Grind

MARCH 18, 2022

Nia sources coffee directly from female farmers in Africa. A&W launches Canada’s first lidless compostable coffee cup. The Turkish Barista Championships, Brewers Cup, and Latte Art Championships will be held from 17 to 20 March. Women-focused Nia Coffee partners with UAE Wyndham hotel chains.

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Pricing 2022 Webinar Social Media 167

Modern Restaurant Management

MAY 12, 2020

Made with #5 polypropylene, customers can recycle the K-Cup® pods by peeling and disposing of the lid, composting or disposing of the grounds, then recycling the remaining empty cup. By the end of 2020, all Dunkin’ Keurig K-Cup® pods sold in-store and on shelves at grocery will also be recyclable.*

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Mobile Ordering Online Ordering Food Order Hospitality 376