Lavu

JUNE 6, 2025

This guide breaks down 28 proven strategies that help cut unnecessary expenses, streamline operations, and boost profitability—whether you manage a small café or a multi-location chain. Focusing on making more money is essential to keep your business successful in the long run.

Loyalty Program 78

Loyalty Program Waste Recycling Inventory 78

Restaurant Engine

JULY 9, 2025

Whether you’re a fine dining establishment branching into takeout or a casual diner expanding to accommodate busy families, launching a successful carry-out program requires more than just putting a “To-Go Available” sign in the window. Your Google Business Profile – Make sure it’s listed in your services.

Loyalty Program 52

Loyalty Program Marketing Email Marketing Online Ordering 52

Modern Restaurant Management

APRIL 29, 2025

New data from the National Restaurant Association’s 2025 Off-Premises Restaurant Trends report highlights how off-premises dining has become both a consumer preference and business essential, with the convenience and availability of takeout, delivery, and drive-thru now deeply embedded in everyday life. percent Packaged Beer Volume: +6.4

Reservations 488

Reservations 2025 Marketing Loyalty Program 488

Perfect Daily Grind

JULY 4, 2025

The pods are compostable in commercial facilities, and the beans are sourced from cooperatives in Colombia, Ethiopia, and Yunnan. million 60kg bags and storage capacity to 1 million bags, streamlining logistics for small and medium-sized growers and reinforcing its role as a leading Brazilian coffee platform.

Pricing 76

Pricing Café 2025 2024 76

Modern Restaurant Management

MAY 14, 2021

Donation, composting, and organic recycling are all available options to restaurant operators attempting to reduce the amount of food scraps entering their solid waste bins. Feeding America’s, MealConnect platform, is available to food businesses of all sizes, for free. Composting. Organic Recycling.

Waste 527

Waste Compost Recycling Food 527

Modern Restaurant Management

MARCH 9, 2022

Use tech tools to create better forecasts so you can more accurately predict busy (or slower) shifts to prep foods accordingly. Recycle and compost. Cities will compost organic waste, turning it into fertilizer, or harvest methane from rotting waste, burning it to generate power. Realize that small changes matter.

Waste 539

Waste Compost Food Recycling 539

Culinary Cues

AUGUST 22, 2022

A chef/owner was busy by the stove with an assistant who also washed dishes and bussed tables and out front a single server and maybe, in the busiest of operations, a host/bartender who was likely the spouse of the chef. This business was a reflection of the person, and the person was not a slave to a much larger, more complex beast.

Seating 474

Seating Front of House Back of House Cash Management 474

Goliath Consulting

MAY 19, 2020

And while a little competition never hurts, continuing investments in your catering program will be paramount to your business’s success. Here are four strategies you can use in your existing catering business to gain a competitive edge in the crowded catering landscape. Take some time to explore what you can achieve as a business.

Catering 378

Catering Social Media Online Ordering Loyalty Program 378

Modern Restaurant Management

JUNE 24, 2020

In this edition of MRM News Bites, we feature help for small business owners and products for the 'new normal' for restaurants as they reopen. “The ability to customize delivery limits and costs to our customers was especially powerful, as it helped us remain competitive at a cost our business can afford.”

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Guest Recovery Kitchen Safety Mobile Ordering Food Safety 539

Modern Restaurant Management

DECEMBER 16, 2019

In the case of the hourly crew, turnover increased slightly in October after a small drop in September. “These findings suggest that having fully functional equipment could prevent business disruptions that result in a poor guest experience,” added Brown. Change, Incorporated. ” The Changing Consumer.

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2019 Compost Mobile Ordering Online Ordering 322

Perfect Daily Grind

SEPTEMBER 26, 2022

To address this problem, some coffee businesses are opting for more sustainable approaches to waste management, including circular economy models. Despite the lack of official definition or certification, zero-waste hospitality businesses are starting to become more popular in countries around the world.

Waste 199

Waste Compost Recycling Sustainability 199

Modern Restaurant Management

SEPTEMBER 23, 2020

Focused on the retail, services and restaurant industries, the SpotOn ecosystem offers powerful technology to small- and medium-sized businesses (SMBs) at a price they can afford. Business owners have had to adjust quickly under these new circumstances, and SpotOn's solutions are filling that need. ” Tastewise Data.

Serving 517

Serving White Paper Food Recycling 517

EATER

FEBRUARY 1, 2021

But some restaurateurs are sticking with in-house delivery or small local companies instead. To translate this aesthetic to go, takeout food is creatively wrapped in compostable packaging and adorned with colorful custom labels. One person called 60 times to place an order, only to be greeted by one busy signal after another.

Delivery 318

Delivery Online Ordering Customer Service Point of Sale 318

Restaurant365

JANUARY 21, 2022

Reusable, recyclable, and compostable are the three major categories that fall under the sustainable packaging category. So, which sustainable packaging model is best for your business? To offset expenses, sometimes the patron is charged a small fee for the container. Compostable. Each provides something different.

Sustainability 147

Sustainability Recycling Compost Small Business 147

Modern Restaurant Management

MARCH 3, 2023

Building on a Solid Foundation : For 70 percent of operators, business conditions have settled into or are on the path to their new version of normal. Most restaurant operators will be actively looking to boost staffing levels in 2023, while carefully balancing staffing needs with business conditions. million by the end of 2023.

2023 508

2023 2022 Consumer Goods Point of Sale 508

Modern Restaurant Management

MAY 12, 2020

The idea of purchasing Dining Bonds seemed to strike a chord with the public as a way to provide much needed financial support in order to help restaurants stay in business. Zuul Studios works with restaurants and real estate owners to leverage their existing brand equity and kitchen infrastructure into digital, delivery-forward businesses.

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

Modern Restaurant Management

FEBRUARY 18, 2020

In my fiscal and strategic view, restaurant groupings of multiple locations and offerings using one accounting, HR, and legal system will continue to disrupt the industry, AND those single-location restaurant business models struggling to eke out a living. One way owners are currently doing that is with their craft beer menus.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

Perfect Daily Grind

AUGUST 21, 2022

However, with consumers becoming increasingly conscious of their environmental impact, it’s clear that more and more businesses need to adapt and move away from disposable cups. As more and more countries implement bans on single-use cups and plastics , we’ve seen the number of biodegradable, compostable, and recyclable alternatives increase.

Waste 187

Waste Recycling Compost Café 187

Modern Restaurant Management

SEPTEMBER 15, 2020

. “Without assistance at all levels of government, many of these businesses will be forced to close their doors. This coalition seeks to provide a unified front willing and able to affect positive policy changes that support restaurants and bars both large and small.” Unfortunately, many already have. NAB Acquires SALIDO.

Fast Casual 405

Fast Casual Casual Menu Mobile Ordering 405

Modern Restaurant Management

AUGUST 31, 2020

California Requires Quick Service Restaurants to Make Composting Bins Available : On July 1, a California law, requiring restaurants, malls and other businesses to make composting and recycling bins accessible to customers officially went into effect. Administrative Developments.

2020 410

2020 Restaurant Law Agriculture Compost 410

Cheetah

JANUARY 30, 2022

Compostable containers , for example, are in high demand by consumers, and offering them at a premium is now common. Takeaway containers – to-go packaging made from biodegradables like compostable paper, bamboo or plant fiber containers, or multi-use plastics and reduced TFPPs, foil and foams. There are no minimums.

Supplies 148

Supplies Food Supply Compost Back of House 148

Cheetah

JANUARY 30, 2022

Compostable containers , for example, are in high demand by consumers, and offering them at a premium is now common. Takeaway containers – to-go packaging made from biodegradables like compostable paper, bamboo or plant fiber containers, or multi-use plastics and reduced TFPPs, foil and foams. There are no minimums.

Supplies 148

Supplies Food Supply Compost Back of House 148

EATER

APRIL 26, 2024

C ollar City Mushrooms occupies a small building along the post-industrial waterfront of Troy, New York. It’s also one with many potential uses ; it can be used as compost, as a means of decontaminating soil, as biofuel, and simply for growing more mushrooms. said Avery Stempel, Collar City’s co-founder, as we gazed upon the pile.

Compost 320

Compost Waste 2022 Point of Sale 320

EATER

JUNE 9, 2023

Not only did the two countries have a history of actual conflict, thanks to three wars fought in the 1600s and competing trade interests, but also, both treated horticulture and gardening as a fashionable pursuit, laying out small fortunes on tulip varieties and poaching the best gardeners from each others’ estates.

Compost 246

Compost Back of House Coaching Hiring 246

Modern Restaurant Management

SEPTEMBER 27, 2024

Expert Market’s survey results also revealed that labor shortages have been cited as a top concern for nearly a quarter (23 percent) of US F&B businesses, top chart. This insight highlights staffing issues as a concerning and current challenge faced by US F&B businesses. Economic Uncertainty (52 percent) 3.

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Food Truck Fast Casual Food 2024 251

Modern Restaurant Management

MARCH 9, 2021

Below are the other initiatives you can adopt: Make your purchases wisely : buy the less-in-demand food in small quantities to minimize wastage. These wastes can also be transported to landfills to make compost manure and enrich the soil. Organic food waste can be recycled for use as renewable energy sources.

Waste 508

Waste Management Management Recycling 508

EATER

NOVEMBER 11, 2020

I don’t understand why it’s up to me as a small-business owner to search my conscience every month to decide whether or not to support my employees,” she said at one point. As we spoke, she broke down its effects on her restaurants, explaining how she’d made difficult decisions and their financial and human costs. “I

Cash Management 364

Cash Management Insurance Point of Sale Back of House 364

Deliverect

DECEMBER 10, 2019

Adding eco-friendly practices to your business may not be as hard as you think. Today, compostable, recyclable and plant-based packaging is readily available , and many restaurants and third-party delivery service providers are already making efforts to curb the distribution of (single-)plastic straws, cutlery and condiment packets.

Sustainability 107

Sustainability Seasonal Menu Compost Recycling 107

Cheetah

SEPTEMBER 8, 2019

Customer Retention Is a Powerful Business Tactics To attract first-time diners, restaurant owners do anything from marketing to branding to offering discount vouchers. They provide a steady business, act as ambassadors who bring in new people by spreading brand awareness and they help create a family-like atmosphere in your restaurant.

Compost 114

Compost Loyalty Program Back of House Customer Service 114

Cheetah

SEPTEMBER 8, 2019

Customer Retention Is a Powerful Business Tactics To attract first-time diners, restaurant owners do anything from marketing to branding to offering discount vouchers. They provide a steady business, act as ambassadors who bring in new people by spreading brand awareness and they help create a family-like atmosphere in your restaurant.

Compost 110

Compost Loyalty Program Back of House Customer Service 110

Xtra Chef

NOVEMBER 18, 2020

But restaurant food waste poses a huge problem for overall profitability in the business: The U.S. Those mistakes, however small, can add up to large monetary losses. Par levels are the minimum amount of inventory needed to maintain demand while including a small margin of error to account for changes in daily demand.

Waste 110

Waste Food Front of House Compost 110

7 Shifts

JULY 20, 2024

As an operator, you must have a firm grasp on your revenue, expenses, and profitability if you want to be part of the 20% of businesses that find long-term success in the industry. This not only affects the quality of the food but also impacts customer satisfaction and could lead to a decrease in repeat business.

2024 221

2024 Cash Management Inventory Waste 221

Cheetah

APRIL 10, 2020

Well, what if food recycling could actually help your growing business and save you money? Start composting. Not only do many waste management companies provide composting for free, but it will also decrease your Trash bill – and increase your bottom line! Create menu items using scraps from your restaurant kitchen.

Recycling 97

Recycling Compost Front of House Back of House 97

Future Food

DECEMBER 5, 2019

Supermarkets will continue to customise each individual store offer to their local target market, thereby taking market share away from small fresh food and food and beverage businesses. Partnerships and integration of delivery services seamlessly into business operations. Coles Tooronga and Coles Local) 8. Technology 27.

Hospitality 145

Hospitality 2020 Food Point of Sale 145

Perfect Daily Grind

MARCH 18, 2022

Inficaf is made from upcycled used coffee grounds collected from UK businesses. The facility will be used to fund the company’s five-year business plan. Economic development organisation MARKUP publishes social media guides for African small-to-medium coffee enterprises. The Zero Cup is designed by UK-based ButterflyCup.

Pricing 167

Pricing 2022 Webinar Social Media 167

Culinary Cues

AUGUST 19, 2023

Many only stayed in business for a few months, but some were able to weather the storm of the depression and carry-on serving thousands of customers every week, allowing them to stay afloat. Restaurants have always been there as an oasis for people when times are tough.

Hotels 416

Hotels Influencer Compost Recycling 416

Ken Burgin

JULY 5, 2022

This is not an endorsement, please do your own assessment of suitability for your business. The Menu Company create stylish and robust menu covers for every type of business. Great Wrap – the cling wrap that’s completely compostable. Sticky Dates , prints small low-cost date labels, using a phone app for the design work.

Kitchen Safety 78

Kitchen Safety Food Safety Online Ordering Website Management 78