Culinary Cues

AUGUST 22, 2022

The kitchen was not filled with the most sophisticated equipment and certainly not computerized. Instead of thirty-gallon trash cans spread out through the kitchen, there were two much smaller cans, a recycling bin, and tubs for compost. This restaurant was their house, and they had a handle on how the house was doing.

Seating 442

Seating Front of House Back of House Cash Management 442

Modern Restaurant Management

OCTOBER 6, 2022

percent of the leftover food is recycled, 1.4 The circular economy is a model of production and consumption involving the reuse or recycling of materials to its fullest life cycle. The Food Waste Reduction Alliance stated in a report that only 14.3 percent donated, and the rest, 84.3 percent, is discarded.

Waste 180

Waste Compost 2050 Recycling 180

Modern Restaurant Management

FEBRUARY 14, 2020

About half of consumers indicated that a “restaurant’s efforts to reduce food waste, recycle or donate food can be factors in choosing where to dine.” Menus are also excellent vehicles for highlighting green practices such as farm to table dishes made with locally grown and harvested fruits, vegetables, meats and seafood.

Recycling 227

Recycling Sustainability Loyalty Program Social Media 227

The Restaurant Group

JANUARY 27, 2020

For some time now, the members of the foodservice industry in some areas have been forced, at a minimum, to practice proper waste disposal and recycling. 6+/10 adhere to start up/shut down equipment schedules. More than 60% recycle cardboard/paper and fats/oils/grease. 14% compost some food waste.

Sustainability 88

Sustainability Recycling Compost Waste 88

Sustainability Beyond the Plate

JANUARY 26, 2017

Until 2016, commercial organic recycling was limited to the dedicated few. If you produce 4 cubic yards* (the size of a standard commercial bin, not the smaller ‘cart’) or more of organic waste per week, you must separate and recycle that waste. Composting can be considered a form of recycling.

Recycling 40

Recycling Waste Compost Reference 40

Perfect Daily Grind

JANUARY 6, 2023

The Canadian roaster’s new 100% recycled cardboard packaging also includes a fully recyclable and compostable shipping label and inner lining. The roaster also says its clear coffee bag is recyclable in most regions of Canada. Torque Coffee launches new Coffee Box which reduces packaging by over 50%.

2022 137

2022 2023 Recycling Café 137

Focus POS

JANUARY 16, 2020

Recycling and composting, selling non-GMO foods, and phasing out non-recyclable plastics are among the other practices Gen Z seek out in a restaurant. The first step is to equip your restaurant with the right tools for success. They place high priority in supporting locally sustained ingredients from local farmers.

Social Media 128

Social Media Recycling Influencer Fast Casual 128

The Rail

MARCH 22, 2024

An audit can help identify outdated equipment that is consuming more resources than necessary. By donating surplus food to local charities or composting it, restaurants can lower their environmental impact while helping those in need. This reduces the workload on HVAC systems, resulting in energy savings.

Audits 52

Audits Sustainability Loyalty Program Compost 52

Modern Restaurant Management

DECEMBER 2, 2019

Use Efficient Equipment. That’s why the right equipment – a highly efficient dishmachine for instance – can make a big difference. Free online tools like the Ecolab Smart Water Navigator can help you answer these questions and determine the smartest course of action for your own operations.

Management 154

Management Management Waste Sustainability 154

Modern Restaurant Management

NOVEMBER 3, 2021

Other approaches to reducing your carbon footprint can be achieved from initiatives such as increasing recycling, reuse of packaging as well as reducing waste that goes to landfill for example by offering compostable or even edible packaging and reducing food waste.

Food Supply 208

Food Supply Transportation Compost Waste 208

Modern Restaurant Management

OCTOBER 22, 2019

By 2025, McDonald’s plans to recycle guest packaging in 100 percent of its restaurants. The brand has also pledged that 100 percent of its guest packaging will come from renewable, recycled, or certified sources. Other catering supplies that have been adapted to meet environmental demands include cooking equipment.

Catering 94

Catering Supplies 2025 Recycling 94

Restaurant365

JULY 14, 2021

Divide your recyclables, trash, food waste, etc by either temporarily setting up different waste bins or by sorting through waste at the end of a shift. With accurate sales numbers in hand, your managers are better equipped for purchasing new inventory and optimizing food waste reduction. Compost all remaining food waste.

Waste 78

Waste Compost Food Inventory 78

The Food Corridor

NOVEMBER 29, 2022

This may include a statement around being respectful and considerate of the equipment, kitchen space, kitchen property, and other clients in the kitchen. Equipment Reservations It is important to note which equipment or items in the kitchen are available for shared use without reserving them (utensils, etc.),

Equipment 52

Equipment Food Supply Book Kitchen Safety 52

Perfect Daily Grind

SEPTEMBER 6, 2022

However, it can be easy to underestimate the infrastructure, knowledge, and equipment you need to manufacture and fill coffee capsules. Specialised equipment and high-level expertise are required to produce, fill, and package capsules, which some roasters may not have access to. The manufacturing process. Cost & investment.

Equipment 144

Equipment Food Supply Sustainability 2025 144

Goliath Consulting

MARCH 14, 2020

With styrofoam losing favor over more environmentally friendly materials, restaurants are turning to new and innovative products like reusable or compostable containers, then relying on insulated bags to keep meal deliveries hot or cold (5). This probably explains the trend of previously-recycled and reusable packaging. Conclusion.

Delivery 68

Delivery Food 2025 Compost 68

Perfect Daily Grind

OCTOBER 1, 2022

The Dubai roaster says the partnership will reduce the environmental impact of its coffee shops, mainly through recycling used coffee grounds. OCRI uses recyclable and compostable packaging and has reduced food waste in its coffee shops to less than 3%. Uganda anticipates record-breaking coffee harvest for 2022/23.

2022 135

2022 2023 Point of Sale Webinar 135

The Restaurant Times

JULY 28, 2021

Controlling wastage due to burnt or spilt food is something that you can do by introducing experienced staff and high-quality equipment to your kitchen. We all know what the 3 Rs in waste management stand for: Reduce, Reuse, and Recycle. Food waste is completely organic and can be recycled by transporting it to compost.

Waste 52

Waste Management Management Operations 52

The Restaurant Times

JANUARY 13, 2022

Purchase Kitchen Equipment. A significant slice of the capital outlay of a bakery business goes into purchasing the kitchen equipment. Some of the equipment that goes into the priority list include worktables, dough preparation tools, proofing cabinets, and bakery ovens. Marketing And Promotion.

Waste 52

Waste Kitchen Safety Equipment Social Media 52

Perfect Daily Grind

JANUARY 27, 2023

Uganda Coffee Development Authority distributes wet processing equipment to 35 local farmers and co-operatives. JDE Peet’s to launch fully compostable coffee capsule in 2023. The resealable Penta Pak, which is recyclable and reusable, has a five-panel design, which the company says provides more stability. billion (US $3.4

2023 112

2023 2022 Events Certification 112

The Restaurant Group

DECEMBER 3, 2021

As food deliveries and takeaways continue to rule the food industry in 2022, forward-looking restaurants are now moving away from plastic and other non-recyclable materials in their food packaging. They are increasingly adopting compostable packaging materials in food deliveries to reduce their carbon footprint.

2022 78

2022 Catering Compost Recycling 78

Modern Restaurant Management

MARCH 16, 2021

What issues have affected the industry over the last five years in the topics of marketing, design, operations, law, finance, technology and equipment? Mark Hoefer, General Manager, Le Bilboquet Atlanta. Think paper straws versus plastic. The focus is to cut down the impact we have on the environment.

Fast Casual 156

Fast Casual Front of House Fine Dining Mobile Ordering 156

Future Food

NOVEMBER 7, 2021

Re purposing It has been inspiring to see the commitment of modern food and hospitality operators in minimising their impact on the environment, through the reduction in food and equipment waste across the sector.

2022 148

2022 Food Supply Entertainment Hospitality 148

Perfect Daily Grind

NOVEMBER 11, 2022

In its latest blog post, coffee equipment manufacturer Marco Beverage Systems also says that seasonal flavours and an increasing focus on water quality are some of the biggest coffee shop trends this year. Owner Karen Sauther says funding will be used for a number of purposes, including to purchase equipment and signage. Wed, 9 Nov.

Workshop 137

Workshop Seminar 2022 2023 137

Modern Restaurant Management

DECEMBER 16, 2019

In fact, quality impacts the entire dining experience, including how well equipment functions and ultimately supports the staff’s ability to efficiently serve its guests.” The percentage of cultivated land equipped for irrigation is inadequate to meet global needs.

2019 128

2019 Compost Mobile Ordering Point of Sale 128

Marketman

JUNE 18, 2019

Much to your surprise, the amount of food that was wasted could virtually feed a small nation.Trash was being tossed into the recycle bins, contaminating the truly recyclable items. Recyclable items were being thrown in the trash, substantially increasing your disposal fees. The results were shocking!

Recycling 63

Recycling Sustainability Waste Compost 63

Sustainability Beyond the Plate

JUNE 30, 2017

A variety of food and energy waste-related subjects were presented during the two sessions including composting, recycling, hardware technologies for reducing pre- and post-consumer food waste streams, software solutions for food rescue, and reducing the use of disposables.

Waste 40

Waste Seminar Recycling Food 40

Harbor Touch

NOVEMBER 14, 2019

Here are five ways you can recycle, increase sustainability, and save money all at the same time. Many areas provide green trash pick-up where you can recycle plant products into compost; check with your local solid waste program. Recycle your cooking oil and grease waste so it can be used as biofuel.

Recycling 148

Recycling Compost Food Supply Waste 148

Modern Restaurant Management

MARCH 9, 2021

But costs aren't the only problem here; more waste means more hauling fees, landfill fees, increased equipment costs, and more. Whichever your specific goals are, they will fall under one of the following categories: reduce waste production, reuse and recycle. Reuse and Recycle. now recycle their waste.

Waste 203

Waste Management Management Recycling 203

Modern Restaurant Management

MAY 12, 2020

Dunkin’ is also on track to fully transition to new, recyclable hot coffee cup lids in all of its U.S. The company is also on track to be fully transitioned to recyclable hot coffee cup lids in its U.S. The new lids are made of #5 polypropylene that can be recycled in cities and towns that offer #5 recycling.

Mobile Ordering 150

Mobile Ordering Online Ordering Food Order Recycling 150

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide.

Franchise 136

Franchise Franchising Fast Casual Leadership 136

Modern Restaurant Management

FEBRUARY 23, 2024

Traditional restaurant packaging has a significant negative impact on the environment as common materials used, such as Styrofoam and single-use plastics, are not compostable. However, the adoption of recycling initiatives and reusable alternatives is helping to mitigate the negative environmental impact.

Sustainability 196

Sustainability Recycling Compost Waste 196

Modern Restaurant Management

SEPTEMBER 23, 2020

The sweepstakes, featuring a grand prize of $10,000 worth of state-of-the-art tech equipment for an ordering and payment system, and $1,500 worth of carryout packaging, can be found at www.smithfieldgood2go.com. Not only is single-use plastic cutlery not recyclable, it’s ending up in our oceans and killing sea life.

Serving 207

Serving White Paper Food Recycling 207

Modern Restaurant Management

AUGUST 28, 2020

“The TableBoost app helps restaurants save up to 25% of the cost of managing their equipment (e.g. It also is up to four times faster, and uses up to 40% less electricity when compared to conventional equipment. In addition, the company also provides a 100-percent recyclable plastic line. ” Saving More than Paper.

Allergens 145

Allergens Kitchen Safety Guest Recovery Customer Service 145

Modern Restaurant Management

JUNE 24, 2020

So when the next pandemic, tornado, hurricane or any disaster strikes, they will be ready and equipped to weather the storm.” Said Graves, “I don’t just want to help these restauranteurs come back, I want them to come back stronger. Beyond Technology. It's another outstanding option for our customers."

Guest Recovery 215

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 215

Modern Restaurant Management

FEBRUARY 26, 2020

Here are some of the most readily available straw alternatives that restaurants can consider: Glass : The majority of glass straws are actually made of shatter-resistant borosilicate but are still reusable and recyclable. When they have run their lifetime, the straws will decompose in your regular garden compost pile.

2050 189

2050 Waste Sustainability Compost 189

Modern Restaurant Management

FEBRUARY 18, 2020

In essence, this shift should lead restaurants to embrace the idea of maintaining a truly “intelligent” smart kitchen, one that will be tech-equipped to continue evolving with consumer demands. Guests will demand a personalized journey when food is delivered to their door.

Mobile Ordering 215

Mobile Ordering Front of House Fast Casual Customer Service 215

Modern Restaurant Management

OCTOBER 31, 2019

Consumer pressure is mounting to phase out single-use plastics, and replace these with more easily recyclable aluminum and glass, plant-based and compostable “hybrid” plastics, or re-use and re-fill containers. .” Here are some highlights: Single-use plastics: it’s time to go.

2019 138

2019 Mobile Ordering Online Ordering Customer Experience 138