Perfect Daily Grind

JULY 28, 2022

Equipment size. As well as keeping costs down by purchasing smaller roasting equipment, micro roasters often also roast in smaller batches to improve quality control. However, in order for micro roasters to upscale their roasting volumes, they may need to invest in larger-sized equipment. “If

Definition 173

Definition Small Business Consumer Goods Equipment 173

The Rail

FEBRUARY 29, 2024

This includes everything from securing permits and licenses to coordinating with vendors and suppliers. Effective communication with your staff and stakeholders is also essential throughout this phase. Start by conducting thorough staff training sessions to familiarize employees with the new layout, equipment, and procedures.

Restaurant Law 52

Restaurant Law Email Marketing Customer Experience Outdoor 52

Apicbase

MAY 29, 2024

It’s ideal for virtual brands wanting to start small or commissary kitchens that only prep food and don’t need a fully equipped space. How to Start a Ghost Kitchen Before you deliver your first online order, you absolutely need three things: a business plan, an equipped kitchen space, and all the required permits. Use a host kitchen.

Kitchen Safety 52

Kitchen Safety Front of House Online Ordering Food Order 52

MBB Hospitality

APRIL 14, 2023

Your budget should cover the costs tied to research, inventory supplies, licensing fees, staff wages, and the usual overhead costs. You’ll need to find out how to acquire food service permits and liquor licenses (assuming you plan on serving alcohol). These include but are not limited to licenses to food handling and preparation.

License 52

License Food Supply Insurance Small Business 52

Hot Schedules

AUGUST 10, 2021

Mitigating the risk of foodborne illness in a growing and franchised business requires a solid and evolving training program, transparent communications, and verified electronic documentation of your food safety procedures. Managers need to keep track of employees’ training certifications, whether company-based or official state licenses.

Food Safety 78

Food Safety Certification Food Employee Relations 78

Sling

JUNE 19, 2023

How to open a bar: Operation 9) Purchase equipment Bars require a lot of equipment: coolers, freezers, taps, bar tops, tables, chairs, mirrors, POS equipment — the list goes on and on. Some of this equipment can get very expensive very quickly because of health and safety regulations. Your bar is no different.

Bar 78

Bar Employee Relations Equipment Advertising 78

Modern Restaurant Management

DECEMBER 29, 2023

We also expect a number of larger brands pushing out into new channels such as licensing deals and product development, catering programs and more. The caveat is that smart brands will pivot to alternative growth strategies such as non-traditional development and modular builds, for example. – Lissa Bowen

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2024 2040 2023 2013 122

The Rail

APRIL 4, 2024

Understanding the Landscape of Local Regulations The first step in this relocation adventure is getting to grips with intricate zoning and licensing laws. These movers have extensive experience with commercial relocations and are well-equipped to move your bar fixtures and alcohol inventory safely.

Bar 52

Bar Customer Experience Email Marketing Customer Service 52

Restaurant365

DECEMBER 17, 2019

One-time costs are one-time purchases, like a lease security deposit or loan down payment, signage, renovation costs, and business licenses and permits. This includes everything from napkins to kitchen equipment, as well as licensing costs. Your advertising will be how you communicate this brand, in order to draw in customers.

Point of Sale 120

Point of Sale License Insurance Employee Relations 120

BNG Point of Sale

SEPTEMBER 2, 2021

This blog post will go over the typical restaurant overhead costs and expenses, including rent, utilities, labor wages for employees, licenses and permits, food cost percentages, and more. This includes depreciation of equipment, as well as wages, overtime, and the costs associated with running a cell phone. . Alcohol licenses .

Employee Relations 52

Employee Relations License Point of Sale Food Supply 52

Perfect Daily Grind

JANUARY 23, 2023

A breakdown of competitor costs The 2023 World Barista Championship Official Rules and Regulations state that: “ Licensed Competition Bodies are required to pay their Competition Body Champion’s reasonable travel and accommodations expenses to, from, and for the duration of the WBC.

Coaching 133

Coaching Equipment Travel Training 133

Ordyx

APRIL 27, 2023

For almost 20 years, the company excelled at bringing traditional elements and modern mobile capabilities together to equip restaurateurs with the tools they needed to streamline operations and enable flexibility. We stand out for our live customer support across different communication channels.

POS 52

POS Point of Sale Front of House Customer Service 52

Modern Restaurant Management

NOVEMBER 2, 2023

This includes regular cleaning and sanitizing of equipment, surfaces, and utensils. Proper communication with customers who have food allergies is essential to prevent severe reactions. This includes obtaining necessary licenses and permits and undergoing regular inspections.

Kitchen Safety 188

Kitchen Safety Food Safety Allergens Employee Relations 188

Restaurant365

AUGUST 19, 2020

How are you communicating with your potential new hires? Bartender Licensing. Some localities may require a bartending license or certificate to serve alcoholic beverages, although this requirement varies by state or municipality. The first step in reducing high turnover is to examine your hiring and recruiting practices.

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131

The Restaurant Times

JULY 25, 2021

Get The Requisite Licenses . While opening a restaurant in the UK, you need to decipher which of your offerings require a license. The UK Food Standards Agency’s (FSA) website provides all the necessary information on how to get this license. . Put The Staff And Equipment In Place. Source: Buxton.

License 52

License Point of Sale Equipment Customer Service 52

Future Food

DECEMBER 5, 2019

This is due to their multiple-kitchens business model, local focus, physical flexibility, non-reliance of fast food majors and capability to adapt and diversify through the use of pop-ups, short-term leases, short license agreements and strong local entertainment offers. The future of eating out is greener. Technology 27.

Hospitality 145

Hospitality 2020 Food Point of Sale 145

Modern Restaurant Management

DECEMBER 15, 2020

For example, when customers enter a chain’s drive-thru, their vehicle or license plate can be automatically linked with their persona and ordering preferences. The same goes for network backups in case of an outage or the ability for various software platforms to communicate with each other, otherwise known as interoperability.

Guest Recovery 173

Guest Recovery Mobile Ordering 2025 Customer Experience 173

Perfect Daily Grind

MARCH 3, 2023

All applicants must pay a AUD $150 fee, which if successful will be credited towards a license fee. New members are National Coordinator, Michael Manhart, Competitions Coordinator, Oliver Goetz, Community Coordinator, Matthias Zenger, Marketing and Communications Coordinator, Stefan Grillmar, and Education Coordinator, Angelika Galas.

2023 126

2023 Certification 2022 Events 126

Sling

FEBRUARY 17, 2020

Kitchen and food-prep equipment. Liquor license. Messaging and communication. And much more… With Sling, you can schedule faster, communicate better, and organize and manage your work from a single, integrated platform. Dining room furniture. Legal fees. Built-in time clock. Labor cost optimization.

Fine Dining 97

Fine Dining Food Supply License Dine-in 97

Perfect Daily Grind

NOVEMBER 11, 2022

In its latest blog post, coffee equipment manufacturer Marco Beverage Systems also says that seasonal flavours and an increasing focus on water quality are some of the biggest coffee shop trends this year. Owner Karen Sauther says funding will be used for a number of purposes, including to purchase equipment and signage. Wed, 9 Nov.

Workshop 137

Workshop Seminar 2022 2023 137

Restaurant365

AUGUST 21, 2020

How are you communicating with your potential new hires? Bartender Licensing. Some localities may require a bartending license or certificate to serve alcoholic beverages, although this requirement varies by state or municipality. The first step in reducing high turnover is to examine your hiring and recruiting practices.

Blog 78

Blog Restaurant Law Recruiting Employee Relations 78

The Food Corridor

NOVEMBER 29, 2022

This may include a statement around being respectful and considerate of the equipment, kitchen space, kitchen property, and other clients in the kitchen. Equipment Reservations It is important to note which equipment or items in the kitchen are available for shared use without reserving them (utensils, etc.),

Equipment 52

Equipment Food Supply Book Kitchen Safety 52

Perfect Daily Grind

AUGUST 11, 2019

They have been constructed on an ADEC campus and designed to be accessible for all individuals regardless of their challenges or their need for adaptive technology/equipment. We have both automated and manual equipment [that] team members use. She tells me what factors were considered in their design. Credit: Jane Shauck.

Hiring 112

Hiring Mobile Ordering Equipment Employee Relations 112

Sling

MARCH 21, 2021

And while it most often applies to cars, pickup trucks, and semis, fleet management also takes into account such tools as: Heavy equipment (e.g., Compliance applies to all aspects of the vehicle administration program and encompasses such necessities as: Licensing Registration Tracking and logging hours Safety Maintenance.

Management 78

Management Management Loyalty Program Hiring 78

Sling

OCTOBER 9, 2022

Be sure to include information about: Equipment needs Price structure Accounting methods Food and drink offerings Budget Target market Price structure Employee needs Marketing plans. Tools in the Sling suite include: Employee time clock Team communication app Time card calculator Powerful schedule creator and employee organizer.

Small Business 78

Small Business Employee Relations Customer Service Customer Experience 78

Sling

SEPTEMBER 23, 2021

No one has been injured while dining at The Disaster Cafe—the staff wears construction helmets and other safety equipment—but spilled drinks and food are very common. Liquor license provided by catering companies. These tremors are man-made, but they make for an unforgettable dining experience. 3) O.Noir – Toronto, Canada.

Front of House 148

Front of House Fine Dining Dine-in Back of House 148

Modern Restaurant Management

JUNE 24, 2020

When paired with other products like Square Marketing and Square Loyalty, sellers can strengthen customer relationships, create open lines of communication, and incentivize patrons to keep coming back. So when the next pandemic, tornado, hurricane or any disaster strikes, they will be ready and equipped to weather the storm.”

Guest Recovery 214

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 214

Open for Business

DECEMBER 12, 2023

Make a plan right out of the gate for how you’ll communicate with investors about the status and health of your restaurant once it opens. This is a long-term commitment, so it needs to be a good fit for both parties. Taking on investors you don’t trust or value won’t serve you in the long run.

Back of House 78

Back of House Restaurant Law Email Marketing Small Business 78

The Restaurant Times

JANUARY 28, 2022

Restaurant consultants are familiar with good properties that have essential utilities such as parking, regular water power, as well as zoning, licensing requirements, etc and can help you find a great location for your future restaurant. . Recruitment and Retention .

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Recruiting Customer Service Hiring Seating 52

Cheetah

MAY 14, 2021

In contrast, customers should have the option of communicating directly with the restaurant before and after placing an order. Platforms like DoorDash and UberEats have a vast marketplace home to millions of hungry people ready to place an order. A relationship-building platform. Price transparency. Simply put – what do costs cover?

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Delivery Food Safety Point of Sale Customer Service 125

Modern Restaurant Management

JANUARY 22, 2021

A 1,400-square foot model without interior seating is also currently in development and will be equipped with a drive-thru and walk-up order window. Equally committed to our franchise partners, we amped up communication to ensure they were informed and had the tools to pivot and continue running their business with confidence.”

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Apicbase

APRIL 20, 2022

That’s where an extensive operations manual comes in, including your processes, recipes, portion sizes, suppliers, safety and hygiene guidelines, equipment, pricing, appropriate furnishings, etc. You should also build a good support network to enable franchisees to share knowledge and communicate with each other.

Franchise 52

Franchise Franchising Cash Management Kitchen Safety 52

Modern Restaurant Management

NOVEMBER 19, 2020

“Square KDS is built to help restaurants improve front and back of house communication, improve ticket times, and manage order flow from one central location, regardless of what the future holds.” UniFocus added an enhancement to UniFocus Mobile, the mobile app that allows managers to schedule and communicate while on-the-go.

Mobile Ordering 141

Mobile Ordering Kitchen Safety Online Ordering Coaching 141

The Food Corridor

APRIL 1, 2021

They can add photos, and information about equipment, services, and location. Food businesses search for kitchen space by location and browse the listings to find licensed commercial kitchens nearby. But how does it work? Shared kitchen operators add their kitchens to the site. Kitchen Collective, Hamilton.

Small Business 52

Small Business Food Truck Equipment Food Supply 52

Restaurant365

JULY 24, 2020

Restaurant365 customer Wow Bao recently announced it has partnered with operators in various cities to offer alternative sources of revenue by utilizing their space, equipment and personnel to serve prepared Wow Bao staples, while third-party delivery providers provide delivery of the meals to customers.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

Modern Restaurant Management

OCTOBER 29, 2020

All meals are equipped with an added layer of health and safety – with Flippy ROAR serving as a contactless, automated solution with NSF International certification, a trusted industry organization providing standard testing and registration for commercial foodservice equipment and nonfood compounds.

Online Ordering 142

Online Ordering Customer Service Seasonal Menu Food Order 142

Modern Restaurant Management

MARCH 11, 2020

. “Businesses need help navigating the digital shift in commerce, whether that’s utilizing new payment methods, leveraging actionable data or taking advantage of new mediums to communicate with their customers,” stated Zach Hyman, Co-Founder of SpotOn. " The TWO HENS monthly license fee is $249. . "Understanding

Bar 149

Bar Cash Management Loyalty Program Point of Sale 149