Modern Restaurant Management

DECEMBER 17, 2024

This frees up valuable labor resources to focus on what really matters—serving customers at the restaurant level, and focusing on customer service and business growth at the distributor level. On the challenges facing the industry in 2025: The two biggest challenges are deciding to go digital and successfully adopting digital tools.

2025 419

2025 Loyalty Program Online Ordering Customer Experience 419

The Rail

APRIL 14, 2025

Infrastructure investments position your restaurant to maintain operations consistently while serving additional consumers. Offering certifications , professional development courses, or leadership training enhances team competency, thereby improving guest experiences and retention rates.

Small Business 130

Small Business Cash Management Social Media Consumer Goods 130

Perfect Daily Grind

JULY 8, 2025

She explains that their products undergo rigorous internal and external testing to meet globally recognised certifications such as Australian Certified Organic, Halal, Kosher, and National Science Foundation. Scrub shot glasses and all serving vessels with hot water, detergent, and sanitiser. Enjoyed this?

Equipment 133

Equipment Café Food Safety Beverage 133

Perfect Daily Grind

JUNE 27, 2025

Isla will chair the board’s nomination committee and serve as lead independent director, succeeding Henri de Castries after 12 years. The 2024 annual report shows certification reaching 1.8 Take a look: Mon, 16 Jun – EG Benelux rolls out Lavazza self-serve across 267 Esso stations. Kennedy Jr. million coffee farmers across 1.9

2025 111

2025 Workshop Events Point of Sale 111

Perfect Daily Grind

MAY 29, 2025

Coffee associations serve objectively essential purposes: to support the industry’s growth through research and events, and to promote the consumption of high-quality coffee. SCA membership and certifications have long been regarded as a symbol of integrity and authenticity in the specialty coffee industry.

Education 94

Education Certification Events Consumer Goods 94

SpotOn

FEBRUARY 26, 2025

A reduction of 2 serving shifts, at $14 an hour, at 6 hours, over a month (30 days) would save you $5,040. Paid training hours for new employees, ServSafe certification, training programs, free meals, etc Bonuses. Business licenses, health permits, liquor licenses , food handler certifications, and fire safety permits.

License 90

License Point of Sale Insurance POS 90

Lavu

JUNE 13, 2025

Superfood grains: To increase satiety and add texture, the salad includes a serving of superfood grains like quinoa or bulgur. You could even serve them with soup to provide comfort food cuisine. This quick and satisfying option can be served plain or with tangy salsa and sour cream on the side.

2025 78

2025 Dietary Restrictions Kitchen Safety License 78

The Food Corridor

APRIL 11, 2025

As we brace for potential economic challenges ahead, the same principles apply: focus on flexibility, serve your community, and double down on what works. Bundle services like cold storage + rental hours or certification support + marketing exposure. Revisit Your Business Model and Reaffirm Your Value Start with what’s working.

Cash Management 52

Cash Management Small Business Food Supply Food Truck 52

Perfect Daily Grind

MAY 23, 2025

million pre-tax loss for the year to December 2024 as record-high green coffee prices and rising certification and capacity expansion costs weighed on margins. The roaster, which was fully acquired by Löfbergs in early 2025, posted a DKK 3.4 Viborg, Denmark) Tue, 20 May – ASEAN launches coffee appreciation protocol to redefine standards.

2025 62

2025 Guest Recovery 2024 Events 62

Perfect Daily Grind

JULY 4, 2025

The single-serve pods contain LyoExtract crystals for three-second hot or cold drinks. The chain will convert 30 Southern California, Dallas, and Houston locations into beverage-focused cafés, serving over 30 drinks, including churro chillers and Refrescos, by trained “Bellristas,” supporting a US $5 billion beverage sales goal.

Pricing 77

Pricing Café 2025 2024 77

Paper Chase Accountancy

JULY 3, 2025

They ensure that owners can focus on what they do best – serving delicious food and providing excellent customer service, while the restaurant accountants in London handle the financial intricacies. Ask about their qualifications and certifications. Thus, bookkeeping services in London are indispensable to restaurant operations.

Cash Management 52

Cash Management Small Business Customer Service Hiring 52

Modern Restaurant Management

MAY 5, 2022

Here, members join by buying a nonfungible token (NFT), which is a certificate of authenticity using a distinctive string of characters in connection to a blockchain. Flyfish Club. Flyfish Club is the first private dining club set to open early next year in New York City. Memberships or the Flyfish token at this club sell for 2.5

Serving 472

Serving Loyalty Program Food Supply Point of Sale 472

Modern Restaurant Management

DECEMBER 27, 2022

Making a mistake – like serving a turkey burger instead of a veggie burger to a vegetarian guest – might not seem like a huge deal, but every error comes with a cost. It’s good practice to track and manage supplier certifications to ensure compliance. Increase Quality and Accuracy. Enhance Brand Protection.

Food Safety 566

Food Safety Audits Food Supply Food 566

Modern Restaurant Management

AUGUST 31, 2021

Establishments within the hospitality industry that serve liquor need to be sure that they are properly covered and protected in their policies, yes, but also that they are following proper guidelines within their establishment. For example, it is the restaurant’s responsibility to ensure best practices when it comes to liquor service.

Bar 482

Bar Insurance Employee Relations Certification 482

Modern Restaurant Management

NOVEMBER 4, 2022

They want to know that you will serve them courteously and promptly. Think about a gift certificate to your restaurant as well. Be polite but strike a familiarity with the way you greet your guests. Never tell your customer that you are short staffed. Your customers do not want to hear it. And it should be no excuse for poor service.

Customer Service 474

Customer Service Website Management Back of House Social Media 474

Modern Restaurant Management

JULY 14, 2020

The company currently serves more than 500 hospitality customers in categories such as fine dining, fast casual, breweries, food halls and hotels. Certification. After almost three years of following a strict process, Valrhona has earned the B Corporation® certification. ” Valrhona Secures B-Corp.

Mobile Ordering 410

Mobile Ordering Certification Loyalty Program Kitchen Safety 410

Modern Restaurant Management

APRIL 28, 2023

While it’s important for restaurants to serve delicious meals, that alone is not enough anymore. To ensure that their suppliers are properly certified – in terms of safety protocols and ESG efforts – many restaurants are using tech tools to better manage their suppliers’ certification status.

Supplies 418

Supplies Food Supply Food Safety Certification 418

Modern Restaurant Management

MAY 13, 2021

He started a project on his own, hiding Easter eggs around town in Mukilteo with the winner being awarded a $100 gift certificate to a local eating or drinking establishment, and another $10 kicked in from local pizzeria, Sully’s Pizza. serving food safely. delivering food safely. enhanced sanitation protocols.

Front of House 367

Front of House Food Safety Certification Social Media 367

Culinary Cues

MAY 18, 2020

First and foremost – congratulations on earning your degree or certificate. Know that the degree or certificate is more than an acknowledgement of the skills and knowledge that you have gained – it represents your level commitment and discipline that will serve you well.

White Paper 520

White Paper Certification Food Safety Food Supply 520

Modern Restaurant Management

AUGUST 16, 2021

Very often the prize might be a bottle of wine, a gift certificate or cash. 1 in our story is the bartender, who, having never served a table, jumps in and lets us know that she will take all of the tables and make the drinks as long as other people can run food, run drinks and bus tables. A Sales Contest Where Everybody Wins.

Front of House 520

Front of House Cash Management Back of House Hiring 520

Modern Restaurant Management

AUGUST 15, 2024

For example, a worker who usually serves 15 guests an hour could attend five more after training. If a franchise needs four employees to serve 60 customers per hour, they’ll require only three skilled staff to complete the same task.

Loyalty Program 448

Loyalty Program Hiring Point of Sale Recruiting 448

Modern Restaurant Management

MAY 2, 2022

One accidental error – a protein not being cooked to proper temperature, a walk-in door being inadvertently left open, a nut-based pesto accidentally served to a nut-allergic guest – can irrevocably damage a brand’s reputation. Use tech tools that can document, organize, and centrally store data for each supplier.

Food Safety 546

Food Safety Food Supply Waste Sustainability 546

Modern Restaurant Management

AUGUST 19, 2022

Coffee shops serve as early morning gathering places, restaurants provide a place where families reconnect, and shops selling retail goods keep lives running smoothly. Unlike coupons or discount mailers, the proven offers are gift certificates to treat customers who are weary from unpacking boxes and painting rooms. Mix up the decor.

Franchising 492

Franchising Franchise Social Media Loyalty Program 492

7 Shifts

JANUARY 7, 2020

Use data from your POS to see which employee served the fewest tables, upsold the least, got the fewest tips, etc. Give employees certificates for completing certain courses or training milestones. You can celebrate their 100th day at work, first year on the job, 1,000th burger served, etc. How can you gamify learning?

Employee Relations 349

Employee Relations FOH BOH Certification 349

Modern Restaurant Management

OCTOBER 14, 2022

Likewise, ensure that you and your kitchen staff hold the necessary food safety certifications so that your guests are in good hands. Even after the food is safely prepared, it can still become contaminated upon serving. Front of House.

Allergens 474

Allergens Kitchen Safety Front of House Food Safety 474

Modern Restaurant Management

MARCH 11, 2020

Smart Foodservice operates 70 small-format cash and carry stores across California, Washington, Oregon, Idaho, Nevada, Utah and Montana that serve small and mid-sized restaurants and other food business customers with a broad assortment of products. It can be served with signature dips or used as a slider bun for a sandwich.

Bar 386

Bar Cash Management Loyalty Program Point of Sale 386

Modern Restaurant Management

AUGUST 5, 2020

The bites will also be served with the option of twelve different dips, along with regular or sweet potato Tyga Tots, chocolate chip cookies, and beverages. ” Aron most recently served as the Australian CEO & Country Manager for Deliveroo from 2015 to 2020, helping grow the company into 500 cities and 13 countries during his tenure.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

7 Shifts

JULY 16, 2021

Do they serve just coffee or small foods as well? These elements include the following: Number of guests you expect to serve in a day. If you're considering serving alcohol at your coffee shop, you will need to get a liquor license. Certificate of Occupancy. Kitchen equipment (like ovens) if you're serving food.

License 459

License Hiring Equipment Small Business 459

Modern Restaurant Management

FEBRUARY 21, 2022

In 2022, restaurant industry or food industry in general is planning to serve an omnivore population who is trying to cut back animal products from their diet. However, as the industry needs to adapt to new demands, it also needs to overcome serious and unprecedented obstacles to maintain the highest possible standards.

Fine Dining 554

Fine Dining Fast Casual Food Supply 2022 554

Modern Restaurant Management

SEPTEMBER 8, 2021

Restaurant managers should assess whether the cleaning procedures they’ve adopted at the onset of the pandemic still serve their needs and their stakeholders’ needs. Invest in proper training and certification. Communicating Cleanliness.

Kitchen Safety 489

Kitchen Safety Employee Relations Communication Point of Sale 489

Modern Restaurant Management

NOVEMBER 8, 2019

Portion control food scales are used in restaurant kitchens to make sure that the portion size of your serving is consistent. Since the scale is used for purchasing, selling and determining the cost of the product, most local regulations require it to be NTEP (National Type Evaluation Program Certificates of Conformance) certified.

Merchandise 318

Merchandise Certification Inventory Government 318

7 Shifts

OCTOBER 30, 2023

Each employee must receive training and certification within 60 days of hire. Each of these certificate courses requires employees to pass a test to verify they have obtained the necessary knowledge to handle food safely: Always Food Safe’s Food Handler Certificate - $10 Responsible Training’s Florida Food Handler Certificate - $9.99

Restaurant Law 221

Restaurant Law Certification Food Safety Cash Management 221

Modern Restaurant Management

DECEMBER 16, 2020

Just like farmers in the organic revolution, fisheries and farms must invest in new processes and have their supply chain re-audited regularly to show that they are consistently meeting stringent certification requirements. Shrimp can be found worldwide, often near the seafloor of most coasts and estuaries and in rivers and lakes.

Sourcing 474

Sourcing Sustainability Certification Food 474

Modern Restaurant Management

APRIL 4, 2024

Ask lots of questions, look for certifications such as Certified Humane, the Equitable Food Initiative, and the Fair Food Program and ratings like Seafood Watch. In some ways it reinforced the need for local food systems, knowing your producer, and caring about those who harvest, cook and serve our food.

Sustainability 490

Sustainability Book Food Supply Waste 490

Goliath Consulting

SEPTEMBER 27, 2020

Self-serve kiosks and tablets are gaining favor as a way to speed up service without sacrificing the human touch,” said Sebes. These facial recognition systems are gaining popularity, and already in use at places like modern Asian street food restaurant Wow Bao, as well as the fast-growing high-end burger chain, BurgerFi.

Technology 397

Technology Mobile Ordering Food Safety Customer Service 397

Modern Restaurant Management

DECEMBER 11, 2019

Certifications for electronics hardware that range from Underwriters Laboratory to the FCC, from Bluetooth SIG to SAR ratings for RF absorption by biological objects. ” ELM itself is defined as P&L-based orchestration and streamlining of experiential moments in customer journeys.

Management 354

Management Management Food Food Safety 354

Modern Restaurant Management

APRIL 27, 2020

Borrowers should carefully review PPP regulations and guidance and the certifications required to obtain a loan." The #ChefsForAmerica effort is now serving 160,000 meals every day across the United States and in Spain. Access to customer data and analytics to best serve patrons.

Mobile Ordering 494

Mobile Ordering Webinar Loyalty Program Online Ordering 494