Modern Restaurant Management

MAY 13, 2021

Together with members of Congress, the White House, and the Small Business Administration, they ultimately put together a way for restaurants to apply for federal restaurant relief grants. One Denver area man decided to do all he could to get some form of restaurant industry aid going.

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Front of House Food Safety Certification Social Media 147

Modern Restaurant Management

OCTOBER 14, 2022

Likewise, ensure that you and your kitchen staff hold the necessary food safety certifications so that your guests are in good hands. Back of House. Front of House. Creating a safe, allergen-friendly environment within your restaurant will mean a satisfactory experience from customers and success for you.

Allergens 189

Allergens Kitchen Safety Front of House Food Safety 189

7 Shifts

NOVEMBER 12, 2020

What to include in your restaurant onboarding process. What documentation to give out and collect during onboarding. What is employee onboarding? Employee onboarding is the process of welcoming a new employee to your team. It usually involves an orientation, paperwork collection, and training. Then, explain how you display these values at work.

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FOH BOH Food Safety Customer Service 307

Modern Restaurant Management

AUGUST 16, 2021

Very often the prize might be a bottle of wine, a gift certificate or cash. Imagine you have a restaurant that seats 120 and you have only one bartender and one server to handle the front-of-the-house. They remind us not only that there are great people out there, but also that many of them work for us! Caring Managers.

Front of House 208

Front of House Cash Management Back of House Hiring 208

Open for Business

FEBRUARY 29, 2024

Here, we’ll discuss 10 best practices to help you obtain everything you need to open your restaurant legally from the get-go, and then we’ll map out a case study to show you the licenses, permits, certificates, and inspections needed to open a (fictitious) new restaurant in New York City.

License 78

License Certification Kitchen Safety Food Safety 78

360Training

DECEMBER 11, 2019

We’ll start our list with the employees at the front of the house. Servers need to have a food handlers certificate to understand safety best practices for serving food in the United States. However, the specifics of the certification vary depending on which state you work in.

Kitchen Safety 128

Kitchen Safety Certification Food Safety Front of House 128

Hot Schedules

FEBRUARY 23, 2022

Going this route also frees up management from HR administration to complete more front-of-house tasks. Providing cost-effective courses in Hospitality Ops, Certified Hospitality Professional certification, or Retail Project Management increases your teams’ buy-in through a roadmap to professional growth. Bulk Benefits.

Employee Relations 147

Employee Relations Front of House Waste Hotels 147

Lavu

SEPTEMBER 29, 2023

This statistic is based on a survey of restaurant operators conducted in January 2023. The 2021 COVID-19 pandemic caused many people to leave the hospitality industry, and many have not returned. This has left restaurants struggling to find and retain staff. million, while the number of hires was 1.3 million, while the number of hires was 1.3

Loyalty Program 166

Loyalty Program Front of House Mobile Ordering Customer Service 166

7 Shifts

MARCH 31, 2023

“Take better care of your staff.” We’ve all heard it. Some of us know that we should - but in between dealing with maintenance issues and hiring new employees, it can be hard enough to take care of yourself, let alone your staff. With rising food and labor costs, how can you prioritize the working conditions for your team so they stick around?

Hiring 195

Hiring Front of House Back of House Document 195

Sante

OCTOBER 26, 2019

This industry educational summit is for those on their way to the prestigious and varied designation levels of sommelier or certified wine specialist, front-of-house staff looking to broaden their professional know-how, or self professed vinofiles with an amateur obsession.

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Front of House Education Certification Beverage 100

EATER

AUGUST 10, 2023

Still, the smell that wafts outside is a great advertisement, luring customers, one by one, into the little house all year long. Nor is it dry construction material for Christmas gingerbread houses. People came to visit him when he was alive and even more came after he died in 1850. The Great Man is buried in St.

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Front of House Back of House Small Business Customer Experience 97

Clover - Restaurants

MAY 3, 2024

In this guide, learn about properly cleaning the restaurant and items such as silverware, as well as how to help prevent cross contamination and other risks in the back of house. An estimated 3,000 people in the U.S. die each year due to foodborne illness. When people see dirt or grease at a restaurant, 82% say they lose their appetite.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52

Restaurant365

OCTOBER 8, 2021

There are many ways that the back-of-house may be organized, but the restaurant is set up without a traditional front-of-house (without waitstaff or on-site seating options). Without the need to build out an expensive front-of-house presence, kitchens can get up and running faster and at a lower cost.

Front of House 78

Front of House Back of House Website Management Delivery 78

Touch Bistro

SEPTEMBER 10, 2021

Restaurant servers (also known as waiters and waitresses) are the front of house staff in your restaurant. If you perform well under pressure in a fast-paced environment, and you enjoy working with other front and back of house staff to deliver high-quality guest experiences, we’d love to hear from you. Job Description.

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Hiring Front of House Fine Dining Customer Service 97

7 Shifts

DECEMBER 2, 2021

It's a hard balance to strike, so to help you set it up right, we've outlined everything you need to know about on-call scheduling in your restaurant. Table of Contents. What is On-Call Scheduling? Types of On-Call Scheduling Formats. Best Practices. Implementing an On-Call or Buffer-and-Cut Schedule. Frequently Asked Questions.

Restaurant Law 370

Restaurant Law Tip Distribution Front of House Fine Dining 370

The Restaurant Times

OCTOBER 30, 2021

Let us dive deeper into what these licenses and certifications stand for, and why you need them. There exists no umbrella license or certificate that covers all legal aspects. The main objectives of licensing and food safety regulations are: food, health, and hygiene quality assurance. maintain public safety. Premises License.

License 52

License Insurance Certification Restaurant Law 52

Perfect Daily Grind

JANUARY 27, 2023

Once a member, coffee businesses can use the Alt Dairy logo in window fronts, and can also benefit from social media and press release campaigns to promote their use of plant milks. The drive-thru concept store was opened in partnership with owner of Oasis Coffee, Oasis Griffiths Group, DHUWA, Coffee Lab, and Griffiths Bros.

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2023 2022 Events Certification 112

Restaurant Clicks

DECEMBER 19, 2021

From delicious Bourbon bars to mouth-watering steak houses, private dining and restaurant dining, in general, have expanded in Louisville over the last ten years. Their covered patio is perfect for large and small events alike, while their front-of-house manager Margot McMillen will cater to your every need. Proof On Main.

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Dine-in Front of House Back of House Fine Dining 111

Restaurant365

JULY 24, 2020

Shelter-in-place orders, dine-in restrictions and diners’ hesitation to eat out have combined to prompt restaurants to shift their focus to takeout and delivery. Increased demand for food delivery had already boosted the growth of ghost kitchens, and the COVID-19 pandemic has escalated both the popularity and profitability of the model. Size of U.S.

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Front of House Online Ordering Kitchen Safety Customer Service 147

7 Shifts

SEPTEMBER 26, 2022

Health, Allergen, and Food Safety Training and Certifications. Examples include a TIPS certification , ServSafe Allergen , or a local accredited restaurant safety course. If this is something you've done, name the course(s) taken, the certification achieved, and/or the name of your educator/institution for added credibility.

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Front of House Back of House Kitchen Safety Food Safety 370

Restaurant Clicks

NOVEMBER 23, 2021

Centuries-old houses and buildings house cute bed and breakfasts and a vast array of delicious restaurants. If you’re from the U.S., you’ve surely heard of Gettysburg, Pennsylvania, as the famous Civil War ground that ended the Civil War and slavery. Tourists from around the U.S. Tourists from around the U.S.

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Front of House Online Ordering Fast Casual Food Order 114

Touch Bistro

JULY 18, 2021

The challenge is, the restaurant industry has been struggling with a shortage of chefs and other back of house staff for several years now. This report also revealed that the labor shortage was specific to back of house staff, with more than half (52%) of full service restaurants experiencing kitchen staffing shortages. Download Now.

Back of House 52

Back of House 2021 Front of House Cash Management 52

Hot Schedules

FEBRUARY 28, 2019

Official certificate of Completion for Hospitality Training Competencies. Lindsey-Moon Lenggenhager, Director of Learning and Development of Flix Brewhouse , leverages our talent development solution for Flix University , an ongoing training program built for their front and heart of house teams.

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Events Training Workshop Front of House 60

7 Shifts

SEPTEMBER 9, 2019

Legal and other matters referred to in this article are based on 7shifts' interpretation of laws existing at the time and should not be relied on in place of professional legal advice. With labor laws on age, wage, overtime, and time off–many of which vary between New York State and New York City–it’s easy to overlook a law or two.

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Restaurant Law Cash Management Article Uniforms 283

EATER

DECEMBER 21, 2020

David Chang’s new memoir grapples with the white-hot fury that defined most of his career. But as an employee on the receiving end of that rage, the book fails to account for trauma he caused me. David Chang changed the way America eats. Along with Momofuku’s rise has come Chang’s own.

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Front of House Back of House Book 2008 145

The Restaurant Times

AUGUST 18, 2020

As they do not require a storefront at a prime location or front-of-house staff to serve customers, it only takes one-third of the resources to establish a cloud kitchen business. . Acquiring proper licenses and certification is mandatory before starting a cloud kitchen. Starting A Cloud Kitchen Business In The UAE. Licenses .

Mobile Ordering 52

Mobile Ordering Online Ordering License Email Marketing 52

The Restaurant Times

JUNE 23, 2020

As they do not require a storefront at a prime location or front-of-house staff to serve customers, it only takes one-third of the resources to establish a cloud kitchen business. . Acquiring proper licenses and certification is mandatory before starting a cloud kitchen. Starting A Cloud Kitchen Business In The UAE. Licenses .

Mobile Ordering 52

Mobile Ordering Online Ordering License Email Marketing 52

The Restaurant Times

JULY 27, 2020

Motivated restaurant staff is capable of delivering stellar restaurant customer service and retaining customers. However, restaurant operators must realize that they cannot foster loyalty in their teams unless they make them feel valued. How To Provide Incentives To Your Restaurant Staff In The UAE. Performance-Based.

Loyalty Program 52

Loyalty Program Employee Relations Front of House Customer Service 52

The Restaurant Times

AUGUST 27, 2022

Barbacks, like bussers, play a more behind-the-scenes function at the front of the house and are critical to the bar’s profitability. . Keep reading if you’re planning to build a bar or want to optimize operations at your current one. What Is A Barback? However, barbacks are the backbone of your bar team. You get the idea.

Hiring 52

Hiring Restaurant Law Recruiting Bar 52

Sling

AUGUST 9, 2023

March 2023 13 Expert Tips for Effective Employee Communication March 2023 11 Types of Job Shifts Managers Should Know March 2023 What Is Incentive Pay and How Does it Work? March 2023 What Is a Human Resource Management System (HRMS)?

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Article 2023 2022 2021 78

A Wine Story

MAY 18, 2022

2022 Anteprime Toscana. Official Welcome Dinner of Anteprime di Toscana 2022 March 19. Official Welcome Dinner of Anteprime di Toscana 2022 Words can’t describe the thrill of walking toward the entrance of the Palazzo Vecchio for the welcome dinner of Anteprime di Toscana 2022. Michelangelo’s David Giving a Warm Welcome. Click here for.

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2022 Vineyard 2008 Presentation 78

Modern Restaurant Management

MAY 12, 2022

Product development is not quite as simple as just bottling your signature marinara sauce and upselling it at your front counter. First, take stock of normal in-house use in the kitchen – consider how frequently are you making batches in your own restaurants. The process can be a little intimidating. Hours of preparation?

Retail 180

Retail Certification Seasonal Menu Insurance 180

Modern Restaurant Management

NOVEMBER 3, 2020

Beyond the proven existential economic threat of COVID-19, restaurant owners and operators are facing uphill-battle challenges to their defining characteristic, accessibility. Think about it. Here are three ways that digitizing menus can help improve accessibility. Get Rid of PDFs. The downside, of course: PDFs are not inherently accessible.

Front of House 218

Front of House Certification Back of House Menu 218

Modern Restaurant Management

JULY 29, 2020

For franchises, that means making sure your evaluations and data collection house in order. Use Front and Back-of-House Dashboards to Stay Aligned. By using back-of-house dashboards to track sanitization compliance, you can easily keep staff in the loop. Define Data-Based, Measurable Standards. across your franchises.

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Front of House Management Management Franchise 215

Notch

JANUARY 23, 2019

As an owner-operator, your restaurant likely sits at the center of your life. It's not only your business and your livelihood— it's also your dream. Unfortunately, if your restaurant is typical, your profit margins are exceedingly narrow. According to a recent Forbes article , sit-down restaurants make a profit of about 6%. So, why do it?

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Modern Restaurant Management

AUGUST 5, 2020

In this edition of MRM News Bites, we feature a lot of tech news, a celebrity-owned virtual dining concept, and the annual Neighborhood to Nation Restaurant Recipe Contest. TouchBistro Acquires TableUp. TouchBistro acquired Boston-based TableUp, a provider of loyalty and marketing solutions for the restaurant industry.

Food Safety 210

Food Safety Mobile Ordering Online Ordering Kitchen Safety 210

Notch

JANUARY 23, 2019

As an owner-operator, your restaurant likely sits at the center of your life. It's not only your business and your livelihood— it's also your dream. Unfortunately, if your restaurant is typical, your profit margins are exceedingly narrow. According to a recent Forbes article , sit-down restaurants make a profit of about 6%. So, why do it?

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52