Restaurant365

AUGUST 19, 2020

For food service and hospitality in particular, an essential part of the guest experience is the interaction with employees. Unfortunately, even small mistakes in payroll and HR can be costly for business owners. Learning the basics of restaurant HR and payroll can help you prepare a plan that works for your business.

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131

Society Insurance

MARCH 8, 2023

These events are usually a great way to collect business cards from a variety of business professionals in all types of industries. It is important to add in any new bills, such as an apartment, healthcare-related costs and transportation. If your school provides networking events, take advantage of as many events as possible.

Insurance 105

Insurance Certification Education Employee Relations 105

Sling

AUGUST 9, 2023

March 2023 13 Expert Tips for Effective Employee Communication March 2023 11 Types of Job Shifts Managers Should Know March 2023 What Is Incentive Pay and How Does it Work? March 2023 What Is a Human Resource Management System (HRMS)?

Article 78

Article 2023 2022 2021 78

Restaurant Clicks

FEBRUARY 12, 2020

Depending on your location, the type of restaurant business you’re opening, and other factors, some restaurants need different permits than others. Business License. Certificate of Occupancy. Food Handlers Permit or Employee Health Permit. Business License. What is a Business License? Food Service License.

License 79

License Food Truck Certification Restaurant Law 79

Restaurant365

AUGUST 21, 2020

For food service and hospitality in particular, an essential part of the guest experience is the interaction with employees. Unfortunately, even small mistakes in payroll and HR can be costly for business owners. Learning the basics of restaurant HR and payroll can help you prepare a plan that works for your business.

Blog 78

Blog Restaurant Law Recruiting Employee Relations 78

Restaurant Engine

SEPTEMBER 8, 2021

Reward your staff to improve employee morale. When you have a restaurant with high employee morale, that trickles down to your customers. The benefits to you and your restaurant start with great employee benefits. Working day to day in the restaurant business is tough work both physically and emotionally. tweet this).

Employee Relations 106

Employee Relations Customer Service Small Business Email Marketing 106

The Restaurant Times

JANUARY 14, 2022

In the US, food waste and related packaging account for almost 45% of the material that goes into landfills. Given the growing awareness and rising concerns among the people around food waste, it seems to be the perfect time to start a waste-free restaurant business. Write a Business Plan. Globally, food waste generates 4.4

Waste 98

Waste License Loyalty Program Website Management 98

Sling

JANUARY 10, 2023

Does your onboarding checklist consist of introducing yourself to the new employee, showing them their desk, and then telling them someone will be around shortly to get them started? In this article, the experts at Sling will show you how to onboard your employees the right way so they feel comfortable and confident.

Employee Relations 78

Employee Relations Hiring Small Business Communication 78

Hot Schedules

APRIL 3, 2020

Businesses with 500 or fewer employees in each location can apply for relief. T he Paycheck Protection Program, a key part of the Coronavirus Aid, Relief and Economic Security, or CARES Act is intended to help the United States’ 30 million small businesses keep their employees on the payroll. Related Posts.

Document 78

Document Employee Relations Website Management Small Business 78

Society Insurance

OCTOBER 5, 2022

A recent report revealed that 21% of millennial employees have changed jobs within the past year. With so much turnover, many companies, managers and recruiters are desperately trying to understand how to retain employees. Make sure to give employees the ability to collaborate with one another. Modernize Company Culture.

Employee Relations 59

Employee Relations Education Certification Insurance 59

The Restaurant Times

DECEMBER 22, 2021

With diners flocking back to restaurants in the new normal, several restaurants have had to expand their capacity and hire new employees. Let us delve deeper to get an insight into how to start a restaurant business in New York. Formulate A Business Plan. After deciding a location for your business, you must get zoning permits.

Insurance 52

Insurance License Point of Sale Employee Relations 52

The Restaurant Times

AUGUST 18, 2020

A Brief About The Cloud Kitchen Business. It has given rise to varied food delivery business models such as multi-brand kitchen model, aggregator- managed cloud kitchen, co-working spaces, etc. . Starting A Cloud Kitchen Business In The UAE. Make sure to have these in place before starting a food delivery business.

Mobile Ordering 52

Mobile Ordering Online Ordering License Email Marketing 52

The Restaurant Times

JUNE 23, 2020

A Brief About The Cloud Kitchen Business. It has given rise to varied food delivery business models such as multi-brand kitchen model, aggregator- managed cloud kitchen, co-working spaces, etc. . Starting A Cloud Kitchen Business In The UAE. Make sure to have these in place before starting a food delivery business.

Mobile Ordering 52

Mobile Ordering Online Ordering License Email Marketing 52

EATER

MARCH 15, 2021

Entire industries were ravaged; businesses shuttered ; millions lost their jobs; families went hungry; frontline and essential workers risked their lives; schoolchildren fell through the cracks; people became isolated, frustrated, depressed. Some things can be rebuilt, or at least made up for: celebrations, businesses, the economy.

Kitchen Safety 104

Kitchen Safety Education Customer Service Certification 104

Notch

JANUARY 23, 2019

It's not only your business and your livelihood— it's also your dream. In fact, the basic formula for more profits is universal, regardless of the business you're in. This means spending less money on your business and getting more guests to spend more money at your business. Profits equal revenue minus costs.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Notch

JANUARY 23, 2019

It's not only your business and your livelihood— it's also your dream. In fact, the basic formula for more profits is universal, regardless of the business you're in. This means spending less money on your business and getting more guests to spend more money at your business. Profits equal revenue minus costs.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

Modern Restaurant Management

APRIL 2, 2020

The National Restaurant Association Educational Foundation has launched the Restaurant Employee Relief Fund to support U.S. restaurant employees financially impacted by the coronavirus crisis. Clic here to d onate to the Foundation’s Restaurant Employee Relief Fund. This fund is designed to help those struggling employees.”

Healthcare 206

Healthcare Employee Relations Online Ordering Customer Service 206

Modern Restaurant Management

FEBRUARY 10, 2020

Having a strategy for plant-based is now a business imperative–your customers want it and your competitors are doing it. Having a strategy for plant-based is now a business imperative–your customers want it and your competitors are doing it,” said The Good Food Institute Foodservice and Supply Chain Manager Zak Weston.

Hospitality 183

Hospitality Food Consumer Goods Point of Sale 183

Modern Restaurant Management

AUGUST 5, 2020

TouchBistro Loyalty will give restaurateurs in-depth customer insights so they are able to deliver an exceptional guest experience, every time; drive more sales and encourage repeat visits by implementing powerful customer data-driven campaigns; and efficiently and effectively promote their business using sophisticated CRM and marketing tools.

Food Safety 210

Food Safety Mobile Ordering Online Ordering Kitchen Safety 210

EATER

SEPTEMBER 21, 2023

Only seven states have heat-related public health regulations, and critics say that without the creation of federal occupational health and safety legislation, Biden’s initiatives can only do so much. Many companies claim carbon neutralization around small pieces of their operation, like carbon-neutral shipping.

Certification 126

Certification Employee Relations 2050 Sustainability 126

Modern Restaurant Management

MARCH 11, 2020

Smart Foodservice operates 70 small-format cash and carry stores across California, Washington, Oregon, Idaho, Nevada, Utah and Montana that serve small and mid-sized restaurants and other food business customers with a broad assortment of products. (NYSE: APO) (the “Apollo Funds”) for $970 million in cash.

Bar 154

Bar Cash Management Loyalty Program Point of Sale 154

Modern Restaurant Management

SEPTEMBER 9, 2020

While we all want this pandemic to end, it’s clearly a long-term problem that will take more thought, planning, and business pivots as we move forward. When employees feel safe, informed, and engaged, then customers will feel safe. Many businesses struggle in this area because it can be a massive undertaking if done manually.

Management 189

Management Management Food Safety Audits 189

Modern Restaurant Management

JULY 7, 2020

Small Business Administration and Treasury Department released detailed loan-level data regarding the loans made under the Paycheck Protection Program (PPP). "We urge federal policymakers to dive into it to determine how best to devise support for small businesses like restaurants that are clearly on the ropes. .

Mobile Ordering 192

Mobile Ordering Restaurant Law Seating Customer Service 192

Modern Restaurant Management

OCTOBER 19, 2020

So, how can the restaurant industry regain people’s trust and increase business? ” Restaurant employees would practice proper protocols behind the scenes: cooking foods to proper temperatures, avoiding cross-contamination, washing hands and equipment, etc. Treat Location Employees Like Assets.

Food Safety 215

Food Safety Food Employee Relations Consumer Goods 215

Hot Schedules

FEBRUARY 8, 2021

E ffective human resources administration is table-stakes for keeping your employees happy and engaged. After all, your employees are the heart of your business, and in order to create great customer experiences, you have to ensure that you’re also creating a great employee experience. b3lineicon|b3icon-user-connection|?|User

Employee Relations 78

Employee Relations Small Business Customer Service Hiring 78

7 Shifts

MAY 26, 2021

President Biden recently prolonged the PPP loan deadline to May 31, 2021 , giving small businesses a few additional weeks to submit their applications. These SBA loans have the potential for complete forgiveness, which essentially means the Small Business Administration (SBA) is giving your business a tax-free grant—aka, free money.

2021 195

2021 Cash Management Document Employee Relations 195

Modern Restaurant Management

JULY 15, 2020

In recent years and months, numerous businesses, including restaurants, have begun using unmanned aerial vehicles, commonly known as drones, to delivery products to consumers. Federal Aviation Administration (FAA) regulations require that drone obtain a remote pilot certificate. The third is a waiver of Part 107.39

Delivery 193

Delivery Restaurant Law Insurance Food Safety 193

Modern Restaurant Management

MARCH 10, 2021

Section 5003 of the Act establishes a Restaurant Revitalization Fund, to be administered by the Administrator of the Small Business Administration (“SBA”). Entities that previously received aid under the small businesses, nonprofits, and venues act are also not eligible for grant funding. Paid sick leave.

Employee Relations 208

Employee Relations Small Business Food Supply Food Truck 208

Modern Restaurant Management

SEPTEMBER 14, 2021

TEAM Schostak Family Celebrates Anniversary and Employees. TEAM Schostak Family Restaurants (TSFR) is celebrating its 40th anniversary along with the anniversaries of employees that have been with the company for 20 years or more. New & Notable spotlights the latest news restaurateurs need to know.

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

Modern Restaurant Management

FEBRUARY 18, 2020

In my fiscal and strategic view, restaurant groupings of multiple locations and offerings using one accounting, HR, and legal system will continue to disrupt the industry, AND those single-location restaurant business models struggling to eke out a living. One way owners are currently doing that is with their craft beer menus.

Mobile Ordering 215

Mobile Ordering Front of House Fast Casual Customer Service 215

Perfect Daily Grind

MARCH 18, 2022

Inficaf is made from upcycled used coffee grounds collected from UK businesses. The facility will be used to fund the company’s five-year business plan. Economic development organisation MARKUP publishes social media guides for African small-to-medium coffee enterprises. Riff Energy+ is made using upcycled cascara.

Pricing 121

Pricing Webinar 2022 2025 121

Modern Restaurant Management

OCTOBER 29, 2020

All meals are equipped with an added layer of health and safety – with Flippy ROAR serving as a contactless, automated solution with NSF International certification, a trusted industry organization providing standard testing and registration for commercial foodservice equipment and nonfood compounds. In total, approximately 14,580 lbs.

Online Ordering 143

Online Ordering Customer Service Seasonal Menu Food Order 143

Perfect Daily Grind

APRIL 29, 2022

Sandra Uwera most recently served as CEO of COMESA Business Council, which supports businesses in eastern and southern Africa. National Labour Relations Board files for injunction over firing unionised Starbucks employees. Nespresso receives B Corp certification. million in business deals at the Specialty Expo.

2022 124

2022 Point of Sale 2021 Café 124

EATER

APRIL 20, 2021

TL;DR: The Revitalization Fund will kick off after the Small Business Administration conducts a seven-day test run of the application portal over the next two weeks, the agency said in a release over the weekend. Hotel restaurants without their own employee identification number, per an SBA spokesperson.

Food Truck 113

Food Truck Document Small Business Point of Sale 113

Modern Restaurant Management

FEBRUARY 14, 2020

“The future of sports, business, art, medicine – you name it – is in the children around us, making it essential to invest in their success.” He went on to manage three Irish bars and restaurants in Belgium and then worked in the restaurant business in Holland and France. Neilan's first job in the U.S.

Back of House 131

Back of House Hotels Leadership Design 131

Modern Restaurant Management

JULY 27, 2020

The report also shows a declining trend in total business closures, however, permanent closures now account for 55 percent of all closed businesses since March 1, a 14 percent increase from June. YEA reflects data from millions of local businesses and tens of millions of users on Yelp’s platform measuring U.S.

Franchise 177

Franchise Franchising Mobile Ordering Kitchen Safety 177

EATER

APRIL 1, 2022

Starbucks workers are younger on average than other hospitality employees, and young people tend to be more engaged in unionizing efforts than their older counterparts. They’re the classic liberal arts majors,” says Susan Schurman, distinguished professor at Rutgers University’s School of Management and Labor Relations. Because of U.S.

Employee Relations 98

Employee Relations Loyalty Program Restaurant Law Hospitality 98