7 Shifts

AUGUST 16, 2024

72% of employees want corrective feedback to improve their performance. If you have years of server experience under your belt, you can enroll in industry-recognized certification programs, such as those offered by the National Restaurant Association. Effective communication helps identify and resolve issues promptly.

Management 195

Management Management 2024 Leadership 195

Perfect Daily Grind

MARCH 18, 2022

The UAE trade authority held several exhibitions and discussions in Istanbul to boost bilateral trade relations. Women-focused Nia Coffee partners with UAE Wyndham hotel chains. Wyndham hotels will serve and sell Nia’s coffee at its café locations. Thu, 17 Mar. Dubai’s DMCC signs trade agreements with Turkey.

Pricing 167

Pricing Webinar 2022 Café 167

Hot Schedules

OCTOBER 27, 2020

Employee benefits services. When you partner with a PEO, you get the benefit of their industry expertise, economies of scale, shared liability and risk, and a dedicated team of administration experts to manage your HR, payroll, and employee benefits for you. Related Posts. HR administration. Tax administration. read more.

Small Business 148

Small Business Employee Relations Mobile Ordering 2020 148

Sling

AUGUST 9, 2023

March 2023 13 Expert Tips for Effective Employee Communication March 2023 11 Types of Job Shifts Managers Should Know March 2023 What Is Incentive Pay and How Does it Work? March 2023 What Is a Human Resource Management System (HRMS)?

Article 78

Article 2023 2022 2021 78

Notch

JANUARY 23, 2019

Hotels, for example, can yield net margins of around 10%. Here’s an example: One restaurant manager we’ve connected with occasionally removes the trash cans from his kitchen and replaces them with food scrap boxes, labeled with each employee's name. What’s a Good Profit Margin for Your Restaurant?

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Apicbase

AUGUST 29, 2024

This includes restaurants , hotels , catering companies, and other hospitality businesses. Managers must ensure employees are well-versed in food safety, customer service, and other essential areas. Centralise inventory management Centralising inventory management involves consolidating all inventory-related data into a unified system.

Beverage 52

Beverage Operations Management Management 52

Modern Restaurant Management

JULY 7, 2020

Countless restaurants across the country used a PPP loan to keep their employees on the payroll even while shuttered, but they are emerging from the program with challenges that have only grown in scope. Having a minimum of one person per location with a current ServSafe Food Protection Manager certification. 350,000-1 million. $1-2

Mobile Ordering 481

Mobile Ordering Restaurant Law Seating Customer Service 481

Notch

JANUARY 23, 2019

Hotels, for example, can yield net margins of around 10%. Here’s an example: One restaurant manager we’ve connected with occasionally removes the trash cans from his kitchen and replaces them with food scrap boxes, labeled with each employee's name. What’s a Good Profit Margin for Your Restaurant?

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

Modern Restaurant Management

FEBRUARY 14, 2020

” Hotel Revival , an award-winning Joie de Vivre hotel located in the heart of Baltimore’s historic Mount Vernon neighborhood, named Donal Neilan as its new director of food and beverage. Donal Neilan. “His extensive experience and knowledge of the industry will elevate Topside and B-Side to new heights.”

Back of House 329

Back of House Hotels Design Events 329

A Wine Story

APRIL 27, 2020

The reason is that going the “wine certification route” has become a trend. One rational is because of the vast numbers of wine trade personnel seeking out the Court of Master Sommeliers wine certification program. The higher level certifications also have restrictions. Who Can Apply For The Court of Master Sommelier Program?

Certification 78

Certification 2007 Education Book 78

EATER

APRIL 20, 2021

Hotel restaurants without their own employee identification number, per an SBA spokesperson. One can’t use funds on business expansion, according to comments made by the SBA during a food truck-related town hall last week. Venues that have filed for Chapter 7 bankruptcy or that are liquidating under Chapter 11.

Food Truck 301

Food Truck Document Small Business Point of Sale 301

Modern Restaurant Management

APRIL 29, 2025

The research found that 60 percent of Americans tip bartenders, 44 percent tip taxi drivers, 33 percent tip hotel cleaners and 24 percent tip hotel bellhops, while just 17 percent claim not to tip anybody. Along with the morning meal, snacking was a top-performing daypart, with transactions slightly growing YoY during the March period.

Reservations 488

Reservations 2025 Marketing Loyalty Program 488

Modern Restaurant Management

OCTOBER 15, 2019

Arguably, the two biggest headwinds faced by restaurants today are declining traffic and keeping restaurants staffed with enough qualified employees. Turnover for hourly, non-management employees increased again during August and remains at historically high levels according to People Report. Staffing woes are expected to continue.

2019 211

2019 Point of Sale Small Business Consumer Goods 211