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The Importance of NSF Certification for Restaurant Tools and Knives

Modern Restaurant Management

Manufacturers, regulators, and consumers look to the organization to facilitate the development of public health standards and provide certifications that help protect food, water, consumer products and the environment. Most products that receive the certification bear the NSF mark on their packaging to help buyers make educated purchases.

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The Rise of Sustainable Food Sourcing: Considerations for Seafood Restaurateurs

Modern Restaurant Management

Sustainable Food Sourcing Is Worth the Effort. Sourcing seafood sustainably takes a bit more work but is worth it. A fishery may also require new equipment, while aquacultures might implement more environmental controls. Shedd Aquarium in Chicago has been a leader in educating the public on sourcing since 1999.

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How can producers use green coffee to barter for other goods and services?

Perfect Daily Grind

After providing for themselves and their families, producers can reinvest profits back into their farms to purchase equipment and resources – such as fertilisers and irrigation systems – and carry out necessary repairs and maintenance. Understanding the benefits of bartering.

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The New Era of Restaurant Cleaning and Hygiene

Modern Restaurant Management

Some companies have even spent upwards of $1 billion on personal protective equipment (PPE), cleaning procedure trainings, cleaning and disinfecting products, and other pandemic-related costs. Consider systems that help to minimize waste and maximize sustainability. Invest in proper training and certification.

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Tips For Restaurants to Reduce Food Waste and Save Significant Money

Modern Restaurant Management

All restaurants should proactively work to reduce food waste, which will also help you save money, increase profits, spotlight your commitment to sustainability, and help the environment. Educate your employees why it’s essential to reduce food waste and train them on how to accomplish this. Train your staff.

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Coffee News Recap, 30 Sep: SCA announces 2022 WBC and WBrC winners at MICE, new study links daily coffee consumption with increased longevity & other stories

Perfect Daily Grind

Donations will be used to support the non-profit’s educational programmes for more than 14,640 global members. Coffee Planet partners with The Waste Lab to implement sustainable waste solutions. Ozone Coffee and Hasbean (OCRI) achieve B Corp certification. Uganda anticipates record-breaking coffee harvest for 2022/23.

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How can technology support the future of coffee production?

Perfect Daily Grind

However, since then, there have been further developments as far as automation and equipment are concerned. When talking about sustainability in the coffee industry, transparency and traceability are some of the most widely discussed issues. Collins Mugabi is the Sustainability Business Analyst Manager for Sucafina.