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How Restaurants Can Utilize a Small Business Loan to Fuel Growth

The Rail

Whether for operations expansion, equipment upgrades, staff recruiting, or more marketing activity, growth calls for resources. Investing in professional branding that is, in graphic design, website improvements, and promotional materials helps to establish brand identity and builds credibility.

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Upskilling for Retention: How Continuous Learning Tackles Turnover in Hospitality

Typsy

Frequent departures disrupt operations, increase recruitment costs, and require constant retraining of new hires. Typsy: The ultimate upskilling partner Typsys innovative online training platform is designed specifically for the hospitality industry, making it an ideal solution for businesses looking to invest in their teams.

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MRM Research Roundup: To-Go Trends, State of the Plate, and Black Market Reservations

Modern Restaurant Management

With certification signage, a sustainability event hosted on campus, and more, this Certified Green Restaurant® is implementing creative and effective marketing to be transparent about its sustainability and to educate its students and the public. GreenPoints™ in the Education & Transparency category.

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Coffee News Recap, 4 Jul: C price drops below US $3/lb, four new World Coffee Champions crowned in Geneva & other stories

Perfect Daily Grind

With the new equipment, MTPak Coffee now offers a minimum order quantity of 200 pieces and a one-week turnaround time after design approval. This initiative also seeks to pursue EDGE green building certification and create over 100 local jobs for growers.

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Five Tips to Minimize Super-Sized Labor Costs

Modern Restaurant Management

These expenses include money spent on recruiting, hiring, and training new staff, and lost productivity. Temporary staffing helps save on training costs as the staffing agencies are responsible for designing, delivering, and reviewing training programs. percent compared to other industries’ rate of 4.9

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How to Buy a Restaurant: An Ultimate Guide

7 Shifts

What is the new name and design of the restaurant? Restaurant Recruiting During and After COVID-19. Is the liquor license included in the sale? What staff will remain and who needs to be hired? What needs to be renovated, replaced, or removed? How to Start a Restaurant: Your 13 Ingredient Recipe.

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20 Restaurant Skills You'll Quickly Learn on the Job (Updated)

7 Shifts

Health, Allergen, and Food Safety Training and Certifications. Examples include a TIPS certification , ServSafe Allergen , or a local accredited restaurant safety course. Examples include a TIPS certification , ServSafe Allergen , or a local accredited restaurant safety course. A simple, modern resume template design.