Modern Restaurant Management

JUNE 12, 2020

Check the Innovative Lending Platform Association (ILPA) for a compiled list of state and local government assistance programs exemptions. Consider adding services or products that are in high demand, selling products online, offering takeout or delivery, and more. and purchase gift certificates to support their favorite businesses.

Small Business 134

Small Business Certification Loyalty Program Government 134

Perfect Daily Grind

NOVEMBER 25, 2022

The coffee chain says the partnership will help to drive its delivery sales and strategy, which grew by 10% during the pandemic. Delivery is expected to be available at all 400 locations by the end of the month. The event, which took place at Taf in Athens, Greece, was focused on innovation and experimentation in espresso extraction.

2022 166

2022 Workshop Certification Café 166

Modern Restaurant Management

APRIL 30, 2021

Overall, it is crucial for foodservice operators to make sure customers have plenty of options available and stocked for proper hand hygiene, especially after many have focused their efforts on delivery and takeout business over the past year and may not have had restrooms open to the public. Look for innovations in restroom hygiene.

Consumer Goods 198

Consumer Goods Sustainability Customer Service Innovation 198

Modern Restaurant Management

JULY 14, 2020

“White Castle is an industry innovator, and we take a great amount of pride in our history – never forgetting about the future ahead,” said Lisa Ingram, CEO of White Castle. Miso Robotics understood where we could improve and stay true to White Castle’s brand of taste, innovation and best-in-class dining.

Mobile Ordering 135

Mobile Ordering Certification Loyalty Program Kitchen Safety 135

Modern Restaurant Management

MARCH 11, 2020

” The 25th edition of Scoop features products designed to help bar-and-grill operators easily get creative and innovate with their menus, with elevated, upsell-worthy versions of their traditional bar-and-grill fare. Innovative Experiences. It can be served with signature dips or used as a slider bun for a sandwich.

Bar 124

Bar Cash Management Loyalty Program Point of Sale 124

7 Shifts

JULY 16, 2021

You could have the best coffee, tastiest treats, and the most innovative concept, but all of that can be easily compromised if your shop isn't in the right location. Certificate of Occupancy. The course and certification are only valid for a few years and its cost differs by state. Find the Right Location. Food Handler's Permit.

License 461

License Hiring Equipment Point of Sale 461

Modern Restaurant Management

AUGUST 5, 2020

in-restaurant dining and online ordering for pickup or delivery), which can be leveraged to drive highly customized campaigns using a built-in marketing solution. Now available through Grubhub, it is a delivery-only concept that specializes in antibiotic-free, oven-baked, boneless chicken bites. Credit: Tyga Bites.

Food Safety 203

Food Safety Mobile Ordering Online Ordering Kitchen Safety 203

Modern Restaurant Management

JULY 7, 2020

In this edition of MRM News Bites, we feature the latest delivery platform consolidation, the release of PPP loan information and ServSafe Dining Commitment. billion in an all-stock transaction that brings together two top players in third-party delivery, Uber will acquire Postmates. Certificates of completion are required.

Mobile Ordering 167

Mobile Ordering Restaurant Law Seating Customer Service 167

Modern Restaurant Management

AUGUST 27, 2021

Following the pandemic outbreak, many restaurants were forced to limit hours and operate on skeleton crews offering curbside pickup and delivery to stay afloat. This is done through direct mail and includes gift certificates with special incentives designed to get people who are new to the area to sample the restaurants near their homes.

Loyalty Program 118

Loyalty Program Point of Sale Certification Marketing 118

Modern Restaurant Management

AUGUST 19, 2020

In this edition of MRM News Bites, we feature a webinar that looks into the future of restaurants, face pay, delivery robots, drone delivery and a new venture for MRM. DoorDash was named the Official On-Demand Delivery Platform of the NBA, WNBA and NBA 2K League. The Main Course. ” DoorDash Partners with NBA.

Kitchen Safety 197

Kitchen Safety Loyalty Program Delivery Customer Service 197

Modern Restaurant Management

APRIL 27, 2020

Borrowers should carefully review PPP regulations and guidance and the certifications required to obtain a loan." How to ramp up takeout and delivery operations. Support for no-contact doorstep delivery and minimal-exposure pickup options. Best practices for calculating cash flow. Tips for pivoting to retail.

Webinar 173

Webinar Loyalty Program Online Ordering Social Media 173

Modern Restaurant Management

JUNE 24, 2020

On-Demand Delivery for Square Online Store. Square is launching On-Demand Delivery for Square Online Store where sellers can dispatch a courier through delivery partners for orders placed directly on their website. The buyer receives text updates with links to live maps to track delivery progress.

Guest Recovery 212

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 212

Modern Restaurant Management

OCTOBER 29, 2020

“With 92% of restaurant traffic now off-premise, this funding gives us the opportunity to provide more restaurants with innovative ways to reach more consumers. Since the start of COVID-19, Nextbite has launched 15 brands and has added over 1,000 delivery-only restaurants nationwide. White Castle Flips for Flippy.

Online Ordering 136

Online Ordering Customer Service Seasonal Menu Food Order 136

Modern Restaurant Management

APRIL 27, 2020

Borrowers should carefully review PPP regulations and guidance and the certifications required to obtain a loan." How to ramp up takeout and delivery operations. Support for no-contact doorstep delivery and minimal-exposure pickup options. Best practices for calculating cash flow. Tips for pivoting to retail.

Webinar 183

Webinar Mobile Ordering Loyalty Program Online Ordering 183

Perfect Daily Grind

JUNE 10, 2022

Peet’s Coffee achieves 100% responsibly sourced coffee certification. The certification was verified by third-party non-profit Enveritas. Certification body 4C hosts gender equity in coffee webinar. Grocery delivery platform Gorillas launches private label coffee products. Here are this week’s stories. Mon, 6 Jun.

Pricing 126

Pricing Webinar 2022 Recycling 126

Modern Restaurant Management

SEPTEMBER 22, 2023

Ice vending machines help HoReCa businesses reduce their Scope 3 emissions, which are those emissions that are contributed by suppliers and delivery services. Any opportunity to demonstrate innovation through innovative ice vending products while sharing a commitment to customer satisfaction can benefit wider business goals.

Sustainability 185

Sustainability Certification Transportation Waste 185

Modern Restaurant Management

JUNE 14, 2020

In a deal that creates the world’s largest online food delivery company outside of China, Just Eat Takeaway.com plans to acquire 100 percent of the shares of Grubhub in an all-stock transaction. The transaction represents Just Eat Takeaway.com’s entry into online food delivery in the United States. The deal is valued at $7.3

Food Safety 140

Food Safety Loyalty Program Kitchen Safety Online Ordering 140

Modern Restaurant Management

OCTOBER 8, 2020

“Certification to NSF/ANSI food equipment standards mean Flippy ROAR meets rigorous requirements for material safety, hygienic design and performance,” said Sara Risley, associate managing director of food equipment at NSF International. Lemonade Restaurants opened its first ghost kitchen for delivery and pick up orders only.

Kitchen Safety 135

Kitchen Safety Online Ordering Food Safety Point of Sale 135

Modern Restaurant Management

FEBRUARY 18, 2020

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. One great thing about the online delivery market is that it produces massive amounts of data. Christopher Baron of RedBaron Consulting.

Mobile Ordering 212

Mobile Ordering Front of House Fast Casual Customer Service 212

The Restaurant Times

SEPTEMBER 15, 2020

Acquiring proper licenses and certifications is mandatory before starting a waffle restaurant in Dubai. Considering that takeaways and online delivery are gaining popularity, your waffle outlet must have a presence on all major online food aggregator platforms. Online Food Ordering. Designing The Menu.

License 52

License Social Media Online Ordering POS 52

Perfect Daily Grind

JANUARY 13, 2023

Chapman University partners with the CA Dairy Innovation Centre on Coffee, Tea, and Creamers: The Science and Art of Milk in Beverages course. ICE says improved production estimates for Brazil and rising ICE arabica inventories led to March delivery contracts dropping by 700 points to around US $1.44/lb lb on Wednesday.

2023 142

2023 Events Website Management Leadership 142

Cheetah

OCTOBER 22, 2020

Be creative with your LTO’s, the more innovative and fresh they are, the more traffic they’ll drive to your restaurant. They can claim them whenever they wish and when they do arrive they usually spend more than the amount in the gift certificate. Encourage people to share your restaurant’s LTO on Instagram and use hashtags.

Marketing 78

Marketing Loyalty Program Social Media Email Marketing 78

Perfect Daily Grind

APRIL 17, 2023

Today, roasters and importers of any size have access to a wide range of coffees, including information on: Origin Processing method Variety Price Certifications As part of these platforms, green coffee buyers can quickly purchase coffee, as well as ordering samples and downloading paperwork.

Technology 114

Technology Transportation Online Ordering Small Business 114

Modern Restaurant Management

JULY 27, 2020

As people head back into restaurants, fast casual and common delivery foods continue to decline at a slow rate, including fast food (down 19 percent), cheesesteaks (down 8 percent), chicken wings (down 15 percent) and pizza (down 7 percent). The new franchise program is now available nationwide.

Franchise 146

Franchise Franchising Mobile Ordering Kitchen Safety 146

Modern Restaurant Management

SEPTEMBER 14, 2021

An award recipient is both innovative and consistent, through storytelling on a plate; in food media; and in the broader food system. Once all modules and a short assessment have been completed, participants will earn a Certificate of Completion from the Culinary Institute of America. million customer deliveries possible each year. "The

Food 159

Food Tip Distribution Guest Recovery Food Safety 159

Modern Restaurant Management

OCTOBER 22, 2020

Together, they are launching the Pathways to Black Franchise Ownership program, an innovative personal development training initiative that equips potential business owners to operate high-performing businesses. Recent data shows that only eight percent of restaurants are owned by Black people. .” ” Delivering Jobs.

Franchise 125

Franchise Franchising Loyalty Program Kitchen Safety 125

Modern Restaurant Management

FEBRUARY 10, 2020

We look forward to continuing to innovate and find ways to make ordering plant-based at Taco Bell even more accessible at a great value,” said Taco Bell Corp Chief Food Innovation Officer Liz Matthews. We have long been a haven for vegans and vegetarians, who replace meat for beans on almost any of our menu items.

Hospitality 153

Hospitality Food Consumer Goods Point of Sale 153

Modern Restaurant Management

FEBRUARY 6, 2020

We think CPK’s creative California vibe and innovative menu will resonate with Albertans and offer something completely new in the market.” Bojangles' Culinary Innovation. Bojangles’ named Chef Marshall Scarborough as the chain’s new vice president of menu and culinary innovation.

Franchise 126

Franchise Franchising Fast Casual Customer Experience 126

Modern Restaurant Management

FEBRUARY 27, 2020

launched by global food safety certification experts, Lloyd’s Register, follows a survey of over 1,000 US consumers. “They’re concerned about rapidly changing consumer preferences, which demand constant diversification of their menus, and an overcrowded online ordering and delivery market.” and report coauthor.

2020 163

2020 Influencer Point of Sale Food Safety 163

The Restaurant Times

JUNE 11, 2020

Cloud kitchens are delivery-only restaurants with no storefront or dine-in facility. Since orders are placed via the internet and there is no physical storefront for the customers to walk into, these delivery-only restaurants are also called dark kitchens, ghost kitchens, virtual restaurants, and satellite kitchens. .

Kitchen Safety 87

Kitchen Safety Online Ordering License Website Management 87

Modern Restaurant Management

OCTOBER 15, 2019

." As consumer lifestyles' are continuously driven by the convenience and speed of online and app-based ordering in other industries, approximately 60 percent of restaurant occasions are now off-premises across all forms, including drive-thru, takeout, and delivery. 34 percent of consumers utilize delivery more often than a year ago.

2019 72

2019 Point of Sale Small Business Consumer Goods 72

Modern Restaurant Management

MAY 12, 2020

Zuul Studios works with restaurants and real estate owners to leverage their existing brand equity and kitchen infrastructure into digital, delivery-forward businesses. The new restaurant format is designed specifically for takeout and delivery orders. A 360-degree guest experience platform is a must-have for operators.”

Mobile Ordering 121

Mobile Ordering Online Ordering Food Order Recycling 121

Modern Restaurant Management

OCTOBER 29, 2019

This investment represents the first institutional capital into Green Rabbit and positions the company to continue its growth in the $20 billion e-commerce food and grocery delivery market by adding additional talent to its workforce and further developing its supply chain automation capabilities. delivery success rate.

Food Supply 78

Food Supply Franchise Franchising Customer Experience 78

Modern Restaurant Management

FEBRUARY 14, 2020

There are tremendous careers opportunities with Southern Glazer’s as we continue to innovate and grow, and we look forward to partnering with the Thurgood Marshall College Fund to help identify future leaders for our Company and our industry.” The small eat-in eatery has 19 seats and take-out and delivery are available.

Back of House 112

Back of House Hotels Leadership Design 112

EATER

JULY 6, 2022

Stone Barns has been repeatedly hailed as one of the most innovative and important working farms today in part because of the oft-touted relationship between its farmers and Blue Hill’s chefs, as well as the farm’s work on experimental crops, resilient agriculture, and natural land management. “At

Agriculture 98

Agriculture Leadership Employee Relations Food Safety 98