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What Delivery Customers Expect During the COVID-19 Pandemic

Modern Restaurant Management

Restaurants are scrambling to accommodate a new kind of market – the frenzied and fearful delivery customer. What does the delivery customer expect now? Delivery customers want restaurants to follow CDC guidelines (and be vocal about it!). Delivery customers want restaurants to communicate (well and often!)

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How NYC Restaurants Can Thrive Through the Winter

7 Shifts

Alter and Create New Roles like extra cleaning, packing takeout orders, and facilitating delivery/pickup Hire new delivery drivers if you need them, or see if existing staff are up to the task Check-In with seasonal employees such as returning college students. Delivery has skyrocketed thanks to stay-at-home orders.

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5 Cybersecurity Tips to Keep Your Online Restaurant Business Safe

Next Restaurants

Have an SSL Certificate Installed. A full-time job of an SSL certificate is to encrypt data traveling from your website to the users. Once you have an SSL certificate installed on your restaurant’swebsite, your guests can blindly pay for the purchased food online with their debit or credit cards.

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Revolutionizing Restaurant Supply Chains: The Impact of AI on Transparency, Validation, Verification, and Sustainability

Modern Restaurant Management

Here, AI can help verify suppliers’ compliance with audit and certification standards. Additionally, AI offers predictive analysis, allowing restaurant managers to anticipate and prevent supply chain disruptions, such as food safety issues, ingredient shortages, or delivery delays. Building consumer trust.

Supplies 167
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Is Your Ghost Kitchen Haunted by Food Safety Breaches?

Modern Restaurant Management

As a result, ghost kitchens, delivery-focused kitchens without a storefront or dining area, are growing in popularity. Traditional restaurants – with their huge overhead costs – just aren’t built for high delivery demand. Use software solutions to manage supplier certifications. Deliver foods safely.

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Restaurant Staffing Shortages Don’t Have To Be the Norm

Modern Restaurant Management

From delivery services and automation to customer habits and employee behavior, the landscape looks vastly different than it did in the spring of 2020. Here’s the process: Employers first file a Program Electronic Review Management (PERM) labor certification with the U.S. So, yes, the industry should celebrate.

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ChowNow’s Preferred Partner Program gives restaurants tools and discounts to flourish

ChowNow

Special Offer: ChowNow restaurant partners receive 2 months free when they sign up Learn More Always Food Safe Always Food Safe is an ANSI Accredited, 100% online, video-based food safety certification training company that offers Food Protection Manager, Food Handler and Allergen Awareness certifications.