Modern Restaurant Management
MARCH 9, 2022
Inspect all food deliveries. Sometimes unscrupulous vendors will attempt to put rotting (or nearly rotting) produce at the bottom of restaurant deliveries. Carefully check each delivery before accepting it or you may be immediately throwing food (and money!) Recycle and compost. Optimize your supply chain.
7 Shifts
JULY 14, 2020
Ask if the service provider will issue a window certificate for you to use for the added level of confidence your staff and guests are looking for when working or dining in your establishment.
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Open for Business
FEBRUARY 29, 2024
Here, we’ll discuss 10 best practices to help you obtain everything you need to open your restaurant legally from the get-go, and then we’ll map out a case study to show you the licenses, permits, certificates, and inspections needed to open a (fictitious) new restaurant in New York City.
Modern Restaurant Management
AUGUST 25, 2021
Using less delivery packaging is a great way to begin. For the necessary packaging, try to opt for biodegradable materials and packaging with a high recycled content. And a restaurant’s commitment to sustainable practices is perhaps most easily visible through the packaging that they chose.
Perfect Daily Grind
JUNE 10, 2022
Peet’s Coffee achieves 100% responsibly sourced coffee certification. The certification was verified by third-party non-profit Enveritas. Certification body 4C hosts gender equity in coffee webinar. The thermal-insulated cups are made from recycled coffee grounds and plant-based materials. Mon, 6 Jun. Wed, 8 Jun.
Open for Business
MARCH 20, 2023
And when they are ordering takeout and delivery they expect everything packaged and transported in an eco-friendly way. Use eco-friendly materials Increasingly guests expect recyclable, compostable, or even reusable containers for takeout. This crowd looks for food grown on local, environmentally responsible farms.
Perfect Daily Grind
APRIL 8, 2022
The Brazilian Coffee Exporters Council partnered with the Institute of Forest and Agricultural Management & Certification and the University of São Paulo to measure the carbon sequestration on 40 farms in the 3 main regions of Minas Gerais. Coffee shops can integrate DoorDash deliveries into their businesses through the Orda platform.
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